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Cultured meat as a new option for farmers? The impact of meat production on the environment is associated with high water and land consumption. Alternatives such as cultured meat are under development, but expected to be ready for the market within a few years. At first sight this alternative way of making meat seems to pose a threat to animal farmers. At CPT we explore whether cultured meat could instead also offer opportunities for farmers, by studying the ideas of farmers and others involved in traditional meat production. We offer courses on how to connect the natural, technological and social world. You can find topics around ethical dilemmas and on how participatory research can contribute to inclusive change.

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Communication, Philosophy and Technology brochure 2019-2020  

At Communication, Philosophy and Technology, of Wageningen University, we examine how societal stakeholders and policy-makers make sense of...

Communication, Philosophy and Technology brochure 2019-2020  

At Communication, Philosophy and Technology, of Wageningen University, we examine how societal stakeholders and policy-makers make sense of...

Profile for studio_ds
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