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celebrated traditions, delectable indulgences at the address of exceptional culinary moments


festive experiences at the address of culinary artistry

Make this festive season an affair to remember with extraordinary gourmet offerings and hand-crafted treats from The St. Regis Singapore. Celebrate Christmas and toast to the New Year with refined French cuisine Brasserie Les Saveurs, authentic hearty Italian at LaBrezza, and classic Cantonese specialties from Yan Ting Curate cherished memories in the opulence of our John Jacob Ballroom and elegant event rooms tastefully presented for jubilant Christmas gatherings and lavish New Year’s parties. For more information, please visit stregissingapore.com/christmas


bespoke festive experiences by st. regis culinary events

Create special moments as you gather with family and friends with culinary excellence by our masterchefs with two thematic settings - exquisite silvery elegance or luscious red grandeur and complete the experience with a beautifully adorned live Christmas tree. From $128++ per person, select from a collection of hand-crafted menus which include bespoke degustation dinners and lavish spreads of gastronomic delights, complemented with personalised attention by our St. Regis Event Specialists. for more information, please call (65) 6506 6819 or email events.singapore@stregis.com


signature christmas takeaways at the st. regis singapore

For intimate gatherings and lavish parties, delight in an array of sweet and savoury Christmas specials and select from Christmas roasts like Roasted Whole Muscovy Duck with Sauce a L’orange and Braised Kurobuta Pork Leg, specialty breads such as Cranberry-Orange Blossom Brioche and log cakes of Chocolate Passion Royal as well as an array of festive cookies. For the perfect entrÊe to every Christmas reception, celebrate with The St. Regis Christmas Hamper that includes Christmas Brandied Cherry Fruitcake, Christmas Stollen with Dried Tropical Fruits, Christmas Pudding, Fruit Preserves, Box of Home-made Chocolates, TWG Christmas Tea, Assorted Festive Cookies and a bottle of fine Billecart-Salmon Brut Champagne. Early bird privileges apply. for reservations and enquiries, please call (65) 6506 6860 or email bls@stregis.com


a christmas rendezvous at the st. regis singapore

Celebrate Christmas with your loved ones at The St. Regis Singapore and experience exceptional epicurean moments, hand-crafted by our masterchefs. Specially for this Christmas Eve, The St. Regis Singapore invites you to relish in lavish gastronomic spreads, tantalising brunches and refined dinners at signature restaurant, Brasserie Les Saveurs, trattoria-style Italian cuisine at LaBrezza and authentic award-winning Cantonese restaurant Yan Ting. Create distinctive memories with traditional Christmas carols by our enchanting choir and delight in surprises presented by Father Christmas.


Celebrate Christmas with carols by our jubilant choir and visits by Father Christmas while partaking in tantalising appetisers, spectacular main courses and alluring desserts presented in a lavish spread that includes Poached Boston Lobster, Alaskan King Crab on Ice, Avruga Pearl Caviar with Traditional Condiments, Roasted Prime Rib, Braised Beef Short Ribs, Slow-Roasted Leg of Wild Boar, Chocolate Passion Royal Log Cake and Home-made Christmas Stollen.

a cherished christmas eve dinner buffet 24th December 7pm to 10pm

$298++

per person with complimentary flow of wines, beer, juices and Billecart-Salmon Brut RĂŠserve $268++

per person with complimentary flow of wines, beer and juices $198++

per person with complimentary flow of freshly brewed coffee and tea $58++ per child (4 – 12 years old)


On Christmas Day, relish in refined afternoon brunch and enticing evening dinner at Brasserie Les Saveurs amidst its opulent settings of chandeliers and enchanting fountain.

the st. regis christmas champagne brunch 25th & 26th December 12noon to 3pm $218++

per person with complimentary flow of wines, beer and juices and Billecart-Salmon Brut Réserve $188++

per person with complimentary flow of wines, beer and juices $168++

per person with complimentary flow of freshly brewed coffee and tea $75++

per child (4 – 12 years old)

Enjoy complimentary flow of selected apéritifs from 11am to 12noon at Astor Bar

an enchanted jubilant dinner buffet experience 25th December 7pm to 10pm $98++ per person $58++ per child (4 – 12 years old)

for reservations and enquiries, please call (65) 6506 6860 or email bls@stregis.com


This Christmas, our Chef de Cuisine, Stefano Arrigoni brings you on a gourmet journey with a five-course dinner experience and divine Prosecco brunches amidst a tropical pool setting.

an epicurean 5-course christmas eve dinner 24th December 7pm to 10pm Amuse Bouche Muscovy Duck Foie Gras and Kurobuta Pork Terrine Prosecco DOC Terre Gaie Jerusalem Artichoke Soup with Boston Lobster Tartar Homemade Black Ink Tagliolini with Alaskan King Crab Meat, Trebbiano Spoletino Villa Mongalli 2011 Monk Fish Fillet with Pancetta Ham and Sage in Vongole Sauce Aglianico Quirico Pietracupa 2010 OR Milanese Style Pan-Seared Dutch Veal Chop Aglianico Quirico Pietracupa 2010 Warm Panettone with Vanilla Leche Ice Cream and Warm Chocolate Sauce Asti Moscato Spumante DOCG Ca’D’Gal Coffee and Tea Homemade Amaretti

$198

++

$168++

per person or per person with wine pairing


On Christmas Day and Boxing Day, LaBrezza invites you to savour highlights such as 24-Months Cured Parma Prosciutto, Baked Korobuta Pork Belly “Porchetta” Stile, Slow-Cooked Lamb Leg served with Oven-Baked Potatoes, Grilled Garlic Prawn & Lemon Chili Flakes and Pistachio Cannoli & Candied Lemon.

festive prosecco brunch 25th & 26th December 12noon to 3pm

$98++ per person with complimentary flow of Prosecco $68++

per person with complimentary flow of freshly brewed coffee and tea $49++

per child (4 – 12 years old)

for reservations and enquiries, please call (65) 6506 6884 or email labrezza@stregis.com


Gourmands who prefer authentic Cantonese cuisine for an intimate Christmas gathering with loved ones, our Executive Chinese Chef, Mak Kip Fu invites you to an award-winning dining experience with a special six-course epicurean dinner.


a distinctive 6-course christmas dinner fête 24th & 25th December 7pm to 10pm

Bacon stuffed with Goose Liver Roll,Turkey with Garden Green Salad, Steamed Crystal Dumpling with Black Truffles Eric Montintin, Sancerre, 2011 Double-Boiled Superior Bird’s Nest Broth with Ginseng Steamed Marble Goby ‘Soon Hock’ with Seasonal Greens Bourgogne, Cuvée Saint-Vincent, DVG 2010 Pan-Roasted Rack of Lamb with Dried Chilli and Uyghur Spices Les Hauts De Goleane 2011 Steamed ‘Mee Sua’ Amoy Vermicelli with Scallops in Hua Diao Wine Monterey Esser, Pinot Noir, 2009 Coconut Ice Cream with Avocado

$198

++

$158++

per person or per person with wine pairing

Yan Ting’s a la carte selections are also available for this evening

for reservations and enquiries, please call (65) 6506 6887 or email yanting@stregis.com


usher in the new year at the st. regis singapore

Countdown to 2014 at The St. Regis Singapore and toast to the start of a new year at The Address of Culinary Artistry. Luxuriate in refined ambience with exceptional culinary at our signature restaurant, Brasserie Les Saveurs, trattoria-style Italian cuisine at LaBrezza and authentic award-winning Cantonese restaurant Yan Ting.


Celebrate a successful year with distinctive buffet spreads of luxurious epicurean moments and countdown to the New Year with the mesmerising vocals of our alluring “live” band. Delight in tempting selections that include Pan-Seared Wagyu Beef with Parmesan Espuma, Foie Gras Royal with Truffle and Fig Brioche Crouton, Slow-Cooked Kurobuta Pig Loin and Shallow Fried Boston Lobster with Lemon Oil and Yuzu Meringue with Rose Scented Rose Meringue.

a connoisseur new year’s eve dinner buffet 31st December 7pm to 12midnight $208++ per person


Rejoice in a brand new year at Brasserie Les Saveurs with chilled champagne and inviting culinary mastery that includes Sunchokes Tarte Tatin with Truffle Champagne , Scallop Tartare with Hazelnut Oil and Dry Sherry Vinegar, Wild Cod Fish in Salt Crust with Poached “Château” Potatoesand Beurre Blanc Sauce, Slow-Roasted Leg Of Wild Boar with Forest Berry Compote or Pommery Mustard served with Yorkshire Pudding and Jivara Chocolate Mousse with Peaches.

the st. regis new year’s champagne brunch 1st January 12noon to 3pm

$218++

per person with complimentary flow of wines, beer and juices and Billecart-Salmon Brut Réserve $188++

per person with complimentary flow of wines, beer and juices $168++

per person with complimentary flow of freshly brewed coffee and tea $75++

per child (4 – 12 years old)

Enjoy complimentary flow of selected apéritifs from 11am to 12noon at Astor Bar

for reservations and enquiries, please call (65) 6506 6860 or email bls@stregis.com


Relish in trattoria-style Italian cuisine, hand-crafted by our Chef de Cuisine, Stefano Arrigoni as you countdown to a brand new year amidst the romantic pool setting under the evening sky.

a distinctive 5-course new year’s eve dinner 31st December 7pm to 12midnight antipasto

Lobster Panna Cotta with Fennel Confit and Buffalo Tomato Jelly   brodo Organic Capon and Porcini Mushroom Consommé With Truffle Ravioli and Winter Vegetable Pearls  pasta Mediterranean Sea Bass Cappellacci, Green Asparagus, Sun Dried Datterino Tomato and Saffron Sauce

pesce

Pan-Seared Orbetello Sea Bream, Organic Baby Spinach Flan, Langoustine Sauce and Black Ink Reduction OR

carne

120 -Day Grain-Fed Beef Tenderloin with Pan-Seared Foie Gras, White Truffle and Marsala Sauce, Crispy Potato Rösti

dolci

Hazelnut Semifreddo with Sicilian Pistachio Sauce, Warm Winter Berry Salad 

caffè e tè

Homemade Amaretti $198++

per person


Sip chilled prosecco on the first day of the New Year at Labrezza against a backdrop of lush tropical greenery and delight in epicurean highlights like Pearl Barley Salad with Spring Vegetables, Grilled Beef Striploin with Green Peppercorn Sauce, Pizza Vesuvio with Tomato Sauce, Italian Sausage and Roasted Sweet Peppers, Fettuccine with Pork Ragout and Truffle and the traditional Tiramisu with Whipped Mascarpone Cheese, Espresso, and Ladyfinger Biscuits.

new year’s day prosecco brunch 1st January 12noon to 3pm

$98++

per person with complimentary flow of Prosecco $68++ per person with complimentary flow of freshly brewed coffee and tea $49++

per child (4 – 12 years old)

for reservations and enquiries, please call (65) 6506 6884 or email labrezza@stregis.com


Award-winning restaurant, Yan Ting invites those who prefer exceptional Cantonese cuisine to ring in the New Year with their loved ones with a special six-course connoisseur dinner experience, crafted by our Executive Chinese Chef, Mak Kip Fu.

an exquisite 6-course new year’s eve dinner 31st December 7pm to 12midnight

Pan-Seared Goose Liver, Steamed Crystal Dumpling With Black Truffles, Crispy Roasted Pork Mini ‘Buddha Jumps Over The Wall’ Hong Kong-Style Steamed Cod Fillet Wok-Baked Boston Lobster With Superior Stock Braised Hand-Pulled Noodle With Kurobuta Pork In Xo Sauce Selection Of Handcrafted Pastries $198++

per person

Yan Ting’s a la carte selections are also available for this evening for reservations and enquiries, please call (65) 6506 6887 or email yanting@stregis.com


29 tanglin road, singapore 247911 stregissingapore.com


Celebrated Traditions, Delectable Indulgences at The St. Regis Singapore