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CONTENTS 28 Taking Off

Monticello, Hasselblad, Lalique


30 Haute Joaillerie Piaget

32 Haute Horlogerie Time Flies

We were the first to build a Formula 1™ car with a super-light carbon fibre chassis. Everyone said it could never work. But we made it work. Then everyone else followed. And we now build our 12C in exactly the same way. The lightest, most rigid, best performing way.

34 Runway Report

The McLaren 12C Spider. Every part tells a story.

Bottega Veneta Men's

36 Men Trend

Tom Ford, Hermes, Prada

38 Runway Report Louis Vuitton Women's

40 FemmeTrends

Burberry, Cynthia Rowley, Rolex

42 Cellar Notes Artisan Spirit

44 Mixology World Class Rum

46 Big Smoke

Montecristo, Padron, Oliva

50 Objet D'Art Lalique

52 Jet Set

Challenger 350


on the cover Model: Patricia Farnack Photography by Lauren Carey

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McLaren Philadelphia 1631 West Chester Pike West Chester, PA 19382 T/ 610-886-3000


CONTENTS 54 Haute Yacht

Ferretti 960

56 Auto Exotica La Ferrari

58 Music Icon BB King

60 TV Icon Liz Claman

64 Luxe Links Golf NYC

66 Travel Escape Punta Cana

68 Suite Dreams SLS South Beach

72 Cover Model Patricia Farnack

74 Hot Spot

Rittenhouse Hotel

76 Haute Tech Espresso Veloce

78 Travel Trend

Tumi, Bang & Olufsen, Sachi Vino

80 Carry On Bottega Veneta

82 Fly High

Fractional Ownership vs. Charter Private Aviation FBO & Handling Services in The Bahamas Locations in Nassau, Exuma and Eleuthera 242.702.0200 18 Stratosphere

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Publisher Christopher Werley

Follow me on Twitter: @UberChicMedia • Facebook: /UberChicMedia


Ever since I was a little boy I was fascinated with jets. As a child, my parents took my brother and I to countless air shows around the country and I watched in awe while the planes flew overhead. This excitement fueled my passion for flying and aviation. I must admit, Top Gun, was on constant repeat at the Werley residence, and to this day I still get goose bumps when I see an airplane take off and smell the exhaust fumes.

nce nfere



s Vega

Since the last issue our team has been working extremely hard to launch this Fall/Winter issue that we’ve jam-packed the pages with the hottest fashions, stylish trends, top suites, and exclusive celebrity interviews that you've grown accustomed to. Private jet travel is the ultimate expression of living life to the fullest and we have some exciting developments up our sleeves, so be on the lookout for the next issue - we’ve got a lot more must see trends that your absolutely going to love! Sit back, enjoy the issue and safe travels! Cheers,

Christopher Werley Publisher Bridgeha

mpton P


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J&J Private Car & Limousine Service


Sedans, Executive Vans, Limos, SUVs, Stretch SUVs, Mercedes Limo Vans Transportation to Airports • Train Stations • Piers • Weddings • Sporting Events • Special Occasions

Chris Cree

Jennifer Doncsecz


Elisa Gaude

luxe links

Jeff Brown

big smoke


Chris has been in the wine trade for over 25 years, beginning when a trip to Europe after high school graduation developed into a life-long passion for wine. He has worked in virtually all of its aspects including winemaking, restaurant, import, wholesale, and retail. In 1996, he became only the thirteenth American to have passed the demanding Master of Wine Examination. Today, there are still only 29 Americans out of a total of approximately 235 people worldwide who have passed this most demanding wine examination since it was first given in London in 1953. The exam not only covers winemaking and grape growing, but the business of selling, marketing and distributing wine as well. It also demands that successful candidates identify (in a series of blind tastings held over three days), the grape(s) used, where they were grown (country and region), vinification methods employed, the vintage or age, alcohol, acidity, sweetness and the quality/ maturity in a line up of 36 wines. Chris has also worked as a lecturer and educator for a wide array of clients including American Express, Merrill Lynch, Georgio Armani, IBM, Accenture, The Television Food Network, J.P Morgan, The Consulate Generale of Monaco, The Wall Street Journal, Crystal Cruise Lines, and many more. His success as a wine educator/lecturer can be attributed to a unique understanding of what people want to know about wine, a talent that evolved during years of working with clients of his retail shops.

Elisa Gaudet has worked in the golf industry in the U.S. and Latin America for the PGA Tour and the Tour de las Americas before founding Executive Golf International. Prior to golf, Elisa worked in the entertainment industry as a model and SAG, AFTRA actress. She has appeared on numerous radio and TV programs and has been a guest speaker on a variety of golf topics. Her syndicated “On the Lip” column has been

Jeff Brown is more than

Jennifer is President and Owner of VIP Vacations Inc. as an authority on a variety of travel issues she has nearly 20 years of experience in the industry. She appears each Friday morning on Fox Philadelphia's Good Day, as their Travel Expert and has also appeared on RCN, CNN and PBS. Jennifer was recently contracted to be the "cruise expert" on The Travel Channel's Great Cruises Series . Although Jennifer has won many awards and accolades in her business, it is working with her clients on a regular basis that fuels and energizes her each day. Her commitment and dedication in providing amazing vacations to VIP's clients has propelled VIP Vacations into a major national award winning travel agency.

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running since 2003. In 2011 she launched the Two Good Rounds, a golf lifestyle brand with the first endeavor being the book Two Good Rounds – 19th Hole Stories from the World’s Greatest Golfers based on interviews with 36 of the top golfers in the world discussing their 19th hole favorites. (www. She splits her time between New York City and Florida.

just a "cigar aficionado," he holds a "Certified Master Tobacconist" certificate from Tobacconist University, a title that is held by no more than a handful of cigar experts in the world. This included regular travel to all of the major tobacco growing regions and cigar factories in Honduras, Nicaragua and The Dominican Republic and occasionally Cuba.

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Randy Kroschwitz Larry Holmes Jr. Jamie Lugo Veronica Groh Alexandra Barnhart Brittney Connor Gary Menzies Billy Kounoupis Jennifer Doncsecz David Olson Chris Cree Jeff Brown Matthew Sbrocchi Ilene Wood Elisa Gaudet Todd Crossley Thomas Patterson Julie Zub Ashley Hari Taylor Pany Kate Matelan Camille Dagorn Russ Scott IV Eric Mozes Ryan Reigel Peter Gourniak Sandra Visnov Lauren Carey John W. Wilchek, Jr. Paul Schefz Richard Cordero Rainer Hosch Josh Ryan Liz Keptner Bob Ronin

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All Materials © 2013 ϋber Chic Media LLC. Stratosphere is a trademark of New World Aviation. All rights reserved. Reproduction in part or in full is strictly prohibited. Stratosphere In-flight Magazine is a bi-annually publication. ϋber Chic Media LLC assumes no responsibility for content of advertisement. No representation is made as to the accuracy hereof and is printed subject to errors and omissions.

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For advertising inquiry and rates Please call an account executive at 610.657.7122 or email

Subscription Inquiries/ Customer Service Stratosphere In-Flight Magazine is printed in the USA by ϋber Chic Media LLC. Editorial Inquiries: 877.940.2442 Contact the Publisher: 1700 Market Street 10th Floor, Suite 1005 Philadelphia, PA 19103

10 Avenue of the Arts Broad & Chestnut Philadelphia, PA 215.523.8273

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Making a world of difference in the


and beyond...

North America’s Premier Automotive Resort and Private Racetrack With Monticello Motor Club’s One-Day Taste of the Track


t is a distinct pleasure to welcome you to the official in-flight publication of New World Aviation. We created this magazine with the desire to transcend your perceptions of in-flight reading, and deliver a level of interest and information above and beyond what you expect from the airlines. New World Aviation’s “product” is much more than flying, maintaining, and managing aircraft. We serve the needs of the people with passions. October marked a milestone for us – our 15th Anniversary. Since those early days in 1998, it would have been hard for me to imagine where I am today. I was a pilot for an upstart aviation company that was born primarily to serve aircraft owners with specific needs not addressed by the industry leaders. I was attracted to this new company because of its commitment to the things most important to me as a pilot. There was an uncommon investment in training to ensure I was prepared to make the best decisions possible in the air and on the ground. The most skilled and experienced technicians were recruited to ensure continuity in the maintenance and safe operation of the aircraft in the fleet. For a pilot, there couldn’t be anything more important than this commitment to safety. Those who make up the core of the leadership in New World Aviation’s flight and maintenance personnel were also there on our first day, over a decade ago. In our time, we have earned the distinction as an FAA Certified Part 145 Repair Station for Gulfstream, Challenger, Hawker, and Learjet, and our facilities have grown to include 2 hangars totaling 111,000 square feet headquartered conveniently in the Northeast corridor in Allentown, Pa. The aviation industry has seen a lot of changes during our years. As President and Chief Operating Officer since 2006, I realize changes we make going forward must improve us by our own standards and the facts show that we passed the industry expectations long ago. Even with the economic challenges faced over the past few years, the industry leaders have intensely competed to add aircraft to their fleets and measure their success by fleet size and flight hours. From our first day, we have chosen a different route. There is a temptation to chart a path in the footsteps of those who are bigger, growing faster, and who get the greatest amount of attention. Over the years, I have observed that New World Aviation flourished when it separated itself from the status quo of the aviation industry and took an independent route. We have earned a leadership position in the industry by always focusing on what’s most important to you, Safety, Value, and Comfort. Safety remains New World Aviation’s priority. Our unrelenting dedication to safety exceeds the highest standards in the aviation industry with and is a testament of our continued commitment. Through recent audits, we continue to keep our Platinum rating through the Aviation Research Group, US (ARG/US®), Wyvern Wingman™ status and additionally achieving Stage II registration with the International Standards for Business Aircraft Operations (IS-BAO). To put our safety commitment into perspective, in 2012 our fleet flew 2,250 hours and transported 3,675 passengers more than 3.3 million passenger miles. That equates to 132 times around the world – completely incident free!!

Learn the thrill of high-performance driving in a safe and controlled environment, plus a taste of the five-star service and amenities enjoyed by members at Monticello Motor Club (MMC). Experience the thrill of driving MMC’s 3.6 mile full course configuration, featuring 450’ of elevation changes, fast straights, and 18 unique turns.

In our vision of private aviation, success only comes when we serve the individual client at a measurably higher standard than the status quo. We do not strive to be the biggest. Our mission is clear; New World Aviation wants to be the best for you. Thank you for flying with us and we look forward to satisfying all your travel requirements now and into the future. The New World Aviation Team hopes you find the content in the pages of Stratosphere entertaining, informative, and even inspiring. We appreciate and encourage your feedback, so do not hesitate to contact me directly with any comments or suggestions for future editions. Relax and enjoy the journey through the Stratosphere!

Just 90 minutes from NYC, this full-day program includes all-day private classroom and track instruction with nearly 3 hours of on-track driving, a continental breakfast, and catered gourmet luncheon.

Randy Kroschwitz President & Chief Operating Officer New World Aviation

This program is designed to accommodate a complete novice or a seasoned track enthusiast, no experience is required. Bring your own highperformance vehicle, or rent one of MMC’s fleet.

Corporate Office: 3405 Airport Rd. Allentown, PA 18109


Reserve today, as a private club, access is extremely limited. | 888.705.0154



your jet, your service,

Art Now This A-Z archive of the hottest pieces in existence in the most influential art galleries around the world today is composed of more than 100 artists, established and emerging, including images of recent work, introductory text, and a short exhibition history with bibliographical information. The appendix, equipped with illustrations collects contact details for the galleries displaying the artists as well as auction sale results of the last few years. If it’s hot in the art world today, it’s in the book.

Lalique 15-Day Table Clock Parmigiani Fleurier has joined forces with Lalique, experts in fine crystal work, to create an exclusive limited edition version featuring a Lalique crystal to enhance the clock's exquisite contours. The 15-day Table Clock lays bare the stark architecture of its movement and the beauty of its transparent finish behind five rock crystal panels. A powerful symbol of life and rebirth, here the Coutared fountain is associated with an ageless Table Clock - a reminder that the possibilities for reviving the great classics are truly limitless.A special mechanism inspired by the Maltese cross, allows the 2-week power reserve to be featured directly on the barrel. In terms of winding, the power reserve system is made of an axis linked to a cam which allows the four hands, shaped like a spider around the barrel, to jump in counter movement to it. The Table Clock’s cabinet, which is made from 1 kg of 925 sterling silver; is rhodium plated to avoid any oxidation. It is a simple yet ingenious system whereby the escapement is provided with a force of constant intensity.

your future: secured

Lunar Iconic camera maker Hasselblad, whose legendary 500EL was used by Neil Armstrong to capture the first images on the moon’s surface, has launched a Lunar programme of its own. Combining cutting edge technology with a unique custom finish, the innovative use of material, carbon fibre design, and five different grip styles puts this model in a class of its own. These options include natural Italian woods – olive or mahogany, two leather options in brown or black, metal titanium or copperbronze finishes, or completely customized with options including everything from engravings to precious jewels. Inspired by the world’s sexiest supercars, its most luxurious watches and F1 technology, the team created the Lunar, an aesthetically compelling piece of camera art, a gorgeous object to both behold and to hold.

Citation Latitude

Monticello Motor Club Monticello Motor Club, North America’s Premier Automotive Resort and Private Racetrack, features 4.1 miles of billiard-smooth twisty asphalt dedicated to the driving pleasure of its members who are passionate about automobiles. Conveniently located just 90 miles from New York City, MMC is a luxury destination. Amenities include professional instruction, premium car storage, race car rentals, private race schools for novice to experienced track enthusiasts, karting, corporate entertainment, fine dining, and for your convenience, an on-site heliport.

East 34th Street Heliport After sustaining significant damage due to Hurricane Sandy, the 34th street Heliport is undergoing a major revamp and has plans for finalization by the end of August. Conveniently located in the center of Manhattan on 34th street, the Heliport will be brand new and better than ever. 28 Stratosphere

We keep your business moving Citation Jets — the best-selling business jets in the world — are securing the future of business travel in europe. by introducing five new jets, all backed by the support of private aviation’s largest service network, Cessna is investing in a range of meticulously designed aircraft that deliver world-class luxury and performance. And with six Citation service Centers in europe alone, you can rest assured that your jet, your service and your future are secure with Cessna.

To learn more, visit or call 1.800.4Cessna n e w w o r l d av i at i o n.c o m


By Matthew & Michelle Sbrocchi, GJG Available at Piaget 212.246.5555



iaget, Genevan watchmaker-jeweler, recognized for their iconic art inspired designs, have created a collection that bridges the world of Haute Joaillerie into the secretive and seductive world of Haute Couture. Femininity and elegance are portrayed through subtle design and craftsmanship techniques giving the Couture PrĂŠcieuse collection the sensuality and mystique Piaget desired.

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Limelight Couture PrĂŠcieuse necklace in 18K white gold, 47 ct white diamonds, 5 pear-cut Rubellites totaling 11ct, one 21 ct cushion-cut pink Rubellite . Inspired by a traditional fan design, each fan blade is crafted separately and when assembled moves with the slightest wisp of the wind. Allowing only a glimpse of what women want to reveal.

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Bell & Ross


The Vintage WW1 Régulateur embodies Bell & Ross’s expertise in watchmaking. It brilliantly combines the complexity of the mechanical movement with the simplicity of the principle of separated indexes. The refined design of its high-quality polished pink gold case gives it a timeless elegance. Offered in a limited edition of 99 pieces, it will appeal to collectors and connoisseurs of traditional watchmaking with modern tastes. Bell & Ross succeeds in its original mission of harnessing technology to promote legibility. Price available upon request 212.758.5830

TIME FLIES Bovet: Amadeo Virtuoso An icon among the new 2013 collection, the Virtuoso Tourbillon is a fresh expression of the talents of the BOVET 1822 and DIMIER 1738 artisans. Once again, technical sophistication and ingenuity meet the watchmaking decorative arts in a truly happy match. Right at first glance, the fusion between the movement and the case to form a unique entity appears more clearly than ever. The original way in which the volume provided by the case is occupied grants pride of place to wide-open spaces, as if better to suspend time. As usual, the guidelines given by Pascal Raffy in the early stages of development led the craftsmen to orchestrate complex mechanisms in order to secure the best possible performances – while ensuring complete respect for the aesthetic criteria of the House of BOVET that have been nurturing watchmaking’s artistic heritage for over two centuries. Price available upon request 212.257.5015

Jaeger LeCoultre : Grande Reverso Ultra Thin Duo Face In 2013, the year of its 180th corporate anniversary, Jaeger LeCoultre unveiled the Grande Reverso Ultra Thin Duoface, an ultra-thin model revealing the watchmaking genius by introducing a dual time-zone display on its back. Hours and minutes. Dauphine hands running across an eggshell-white or sunburst silver-toned dial. An exceptionally reliable automatic movement. These few words appear to sum it all up, and yet they are only the beginning, for the Master Ultra Thin embodies a tireless quest for the absolute and for infinity. Price available upon request. 877.552.1833

Hublot: Mykonos 2013 Classic Fusion Chronograph Crafted entirely from special red, King Gold, like the surface of the sea, which shimmers like gold under the Greek sun, this chic sports model is 45 mm in diameter and equipped with chronograph movement with a date, 280 components, 59 jewels, and a 42-hour power reserve. The famous dial, blue like the Greek waters, sports gold colored indexes and counters, completed with a blue alligator strap to further reinforce the illusion of the shimmering sun-kissed surface of the sea. Price available upon request +30 22890 24521

Rolex: Oyster Perpetual Day-Date “Sertie” Using exclusive techniques and a subtle juxtaposition of materials, this new creation emphasizes the natural beauty of mother-of-pearl. Introducing new versions of fine gemstone and ferrite, the 18 ct EVEROSE gold model, diamond-set bezels, and guaranteed waterproof to a depth of 100 metres (330 feet), the Rolex Sertie is a paragon of robustness, proportion and elegance. Representing the classic Rolex style, this model is equipped with a caliber 3155, a self-winding mechanical movement with a day and date display, an elegant solid-link bracelet with both satin and polished finishes is remarkably comfortable to wear and effortless to open and close, all entirely developed and manufactured by Rolex. Price available upon request 212.758.5830

Patek Philippe: 5160R-001

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The unparalleled renown and prestige that Patek Philippe has acquired is perfectly represented in this rose gold timepiece. Equipped with a perpetual calendar, retrograde date hand, mechanical self-winding movement as well as an entirely hand engraved case, alligator strap, and fold-over clasp this watch is equally as functional as it is beautiful. Price available upon request 212.397.9000

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RUNWAYREPORT Available at Bottega Veneta 212.371.5511



or Fall/Winter, Bottega Veneta presents a collection focused on the tailored suit and its modern permutations. The look is precise, proper, and urban, with an air of seriousness and a streamlined sense of purpose. The silhouette is sharp and close to the body, every seam perfectly stitched, every detail refined to its functional minimum.

There’s pasta. Then there’s pasta taken to a whole new level of deliciousness. We start with the finest pasta around. Then we add traditional sauces prepared with a fresh, modern twist. It’s all cooked to tantalizing perfection. Of course, our pasta selection is just one part of a long menu where every dish is “per cui morire.”

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190 Allen Street new York, nY 10002 t: 212 460 5300 w: tHoMPSonHotelS.CoM


Prada Milano Style: Classy. Sophisticated. Elegant. Sephora-

Nasomatto Silver Musk Style: Clean. Gently Warm. Impressive. Neiman Marcus-

Acqua di parma Style: Strong. Energizing. Unique. Sephora-

FALL FRAGRANCES Tom Ford Neroli Portofino Style: Vibrant. Sparkling. Transportive. Sephora-

Hermes Un Jardin sur le Nil Style: Fresh. Subtle. Crisp. Sephora-

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exCluSive PentHouSe rAteS AvAilAble for Heliflite ClientS

RUNWAYREPORT Available at Louis Vuitton 212.758.8877



runge, sequins, robes, sexy lace, deep red lip‌.words that rarely (if ever) used to describe a Louis Vuitton fashion show. However, this dark and edgy mood hit the Fall/ Winter 2013-14 runway as models walked out drenched in textured lace and embroidered sequins delicately positioned on a more intimate fabric. The lingerie-like appearance was aesthetically titillating to the audience as the overbearing cashmere coats left us at a desire for more.

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Jaguar Allentown

5254 West Tilghman Street Allentown, PA 18104 (610) 841-5700

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FEMMETRENDS IPPOLITA Drizzle and Stardust Collections, assorted 18K Gold bangles , price range $2,495$12,000 IPPOLITA 18k Gold Drizzle Cuff with Diamonds $18,000

Cynthia Rowley Flask Bangle $365

GOLDEN TOUCH Burberry Framed Perspex Clutch $2,995 Giovanna Battaglia iPhone 5 case from Case Scenario $35

IPPOLITA 18k Gold Cascade Earrings $8,500

Oyster Perpetual Lady-Datejust Pearlmaster Visit rolex. com for price

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ne of the most exciting trends in the wine and spirits trade today is the explosion in micro-distilled spirits that have burst onto the scene in the last couple of years. The numbers are astonishing, with craft or micro distilleries growing from 50 in 2005 to over 250 in 45 different states in 2012, according to the American Distilling Institute. Like the craft beer boom that has dramatically altered the beer scene and brought hundreds of new breweries into the market, small batch bourbons, craft gins, vodkas and whiskeys of all sorts are finding their way into bars, restaurants and retail shelves and opening a whole world of taste. But unlike craft beers, whose production times are typically measured in months, whiskeys take time – often years and sometimes a decade or more to mature and mellow. This can make it difficult to for startups to break in given the investment in time and money required to create truly great aged whiskeys. Clear sprits are much less time and capital intensive, and many small distilleries are starting with rum, gin or vodka, or offering a line of both clear and aged spirits in order to augment cash flow. The time needed to age good bourbon and whiskey has also created headaches for existing producers (and consumers) of some of the classics, as the increased demand has created shortages and price increases. Some of the bourbon brands we could hardly give away a few years back now have waiting lists that range from just plain long to “forget about it”. Non-Aged spirits like gin and vodka can provide an easier entry in terms of time and money required to make them, but the fields are crowded and competitive and it can be hard to break in. As for aged spirits, some distillers are aging for shorter time in smaller barrels in order to get their products to market faster. By increasing the surface to volume ratio between the wood and the whiskey, the 42 Stratosphere

A Wine Experience with one of

Artisan Spirit Red Hot for the Holidays

America's 29 Masters of Wine.

e e r C s i r h C absorption of the flavoring elements of the barrel are absorbed more quickly, shortening the time need to create that smoky, smooth, charred oak component and creating a process that allows distillers to sell them at a much earlier age. While this can produce some pretty good whiskey at very reasonable prices, there is no substitute for a long, slow maturation, with the very best still being made in the time-honored tradition of extended barrel aging. As the old guard says “you have to give the Angels their share”, a reference to the amount of spirits that evaporate during the time spent in barrel. The good news for consumers is that there is an increasingly diverse and exciting collection of truly unique handcrafted spirits available on the market. While some of the classics might be hard to find (Black Maple Hill is one that comes to mind, as is Pappy Van Winkle, another virtually non-available brand), others have stepped to fill the void. Some to look out for are Caledonia Spirits & Winery, located in northeast Vermont and their stunning, aromatic Gin and Vodka; Greenhook Ginsmiths, a tiny distiller in Brooklyn New York making outstanding Gin, Boyd and Blair Vodka from western Pennsylvania is superb and made from local, organically grown potatoes, and New Jersey’s Artisan Distilling, the first new distilling license granted by the state since prohibition, is making an excellent Rum. Journeyman Distilling in Michigan has an excellent collection of small batch Gin, Vodka and Whiskeys, and High West Distilling in Utah is also making some truly compelling whiskeys. So this holiday season it’s out with the old and in with the new! Whether it’s for gift or your own personal consumption, definitely seek out these extraordinary hand crafted spirits! n e w w o r l d av i at i o n.c o m

56° Degree Wine

25 Claremont Road Bernardsville, NJ T: 908.953.0900 W:


By John Henderson, Tavern Road

Old Orchard Style


rugal 1888 Combines a distinctively dry style of spirit with a proprietary aging process to produce a complex and layered rum that is truly unique. The product starts with a clean and dry distillate, which is then aged to maturity for 6-8 years in American Oak Casks, followed by a 2-4 year ageing in Oloroso Sherry Casks - the same casks used to mature the world’s finest single malt. The finished product is smooth, rich and full bodied while still retaining the distinctively dry style that separates Brugal from all other rums on the market. The Brugal distillery leverages the expertise of The Edrington Groups’s Master of Wood, George Espie, who runs The Macallan and Highland Park Scotch Whisky’s Cask Management Systems. Under The Edrington Group’s guidance, the casks in which 1888 is both double-distilled and double-matured are handcrafted or hand-picked to ensure the finest of aging conditions. With Brugal 1888, the rum’s unique flavors shine through and are not overwhelmed by the sweetness generally associated with rum; it is undoubtedly a world class rum.

TASTING NOTES Color: The light enhances its dark amber hues and bright, clean color. Nose: Fascinatingly complex, with spiced nuances, hints of chocolate, of roasted coffee, cinnamon and other dried fruits. Palate: On the palate, pleasant, smooth and full-bodied. Its finish has nuances of toffee caramel, wood and liquorice. Aftertaste: Brugal 1888 leaves a slightly sweet and long lasting aftertaste, with a sublime taste which denotes perfection.

Quintessential Expressions In Gold Creating an incomparable sculpture in 18-karat solid gold requires the combined talents of world-renowned artists and artisans who can render and realize the true nature of each unique subject. Discover your expression.



Per serving: 2 oz. Brugal 1888 Rum .25 oz. Demerara Syrup (2:1 Demerara or raw sugar to water) 1/8 of Granny Smith Apple 1/8 oz. Allspice Dram

Muddle apple in a mixing glass, add other ingredients and stir with ice until well-chilled. Fine strain over fresh ice in a rocks glass, top with freshly grated cinnamon and a thin slice of apple.

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Only a select few will ever own an Aurum sculpture. Limited availabilty. n e w w o r l d av i at i o n.c o m

BIGSMOKE BY Jeff brown

Montecristo EPIC Toro


(6" x 52 / Full)

True to its name, the Montecristo Epic is fuller in body and provides a robust blend of complex flavors. Each draw elicits wonderfully rich notes of chocolate, nuts, coffee, fruit, and caramel for a smoke of epic proportions that's marvelously round and aromatic. Dominican Republic

91 Rated

Davidoff Nicaragua Toro

(5½" x 54 / Full)

Davidoff pulled out all the stops on this first release made entirely of Nicaraguan tobaccos. A true puro using the longest aged tobaccos, which make for a fullbodied smoke with a rich earthy aroma, combined with a spicy, peppery finish. A must-smoke for Davidoff fans. Dominican Republic

93 Rated

Romeo y Julieta House of Montague Magnum

(6" x 60 / Full)

Romeo was filled with a fiery passion for the young Juliet, which is marvelously depicted in these rich-tasting cigars. A hearty three nation blend offers a luxurious and distinctly complex smoke, making this handsome cigar a perfect addition to every connoisseur's humidor. Honduras

94 Rated

Padrón Family Reserve #85

(5¼" x 50 / Full)

These Padrón cigars are so unique in flavor and aroma, they stand in a class by themselves, second only to Cubans—maybe even more so—and the Family Reserve cigars are among the finest Padrón has ever made. Pressed to perfection in a gorgeous Maduro wrapper, it just doesn’t get much better than this. Nicaragua

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99 Rated

Oliva Serie V Melanio Churchill

(7" x 50 / Full)

Named for Melanio Oliva, believed to be the first Oliva patriarch to grow tobacco in Cuba. The fillers consist entirely of only the finest Nicaraguan estate-grown tobaccos deftly rolled in a savory Sumatra wrapper. Expect a full-bodied smoke with a nonoverpowering, perfectly-balanced flavor and a seductive aroma. Nicaragua

98 Rated

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Carlos Fuente Jr. is part of this unbelievable tradition as the Creative Marketing Director for the company. We were lucky enough to sit down with Liana to discuss her love of cigars as part of the most revered name in the cigar industry. SM: What’s the most cherished cigar you have in your humidor? LF: I would say the 8-5-8 is my most cherished cigar for several reasons. It’s my great grandfather’s blend and honestly you can’t go wrong. It is consistent, always perfect to me from start  to finish. I can smoke it first thing in the morning or smoke at night. Everything we make has our family’ name on it and I know all the hard work that goes into each blend. Each cigar is like  our kid, but because of the meaning behind it, and all the work to keep the taste consistent all these years. I would defiantly say the 858. SM: What is your “go-to” cigar? LF: Right now it’s the Magnum R. It’s a medium to full bodied cigar, but to me it’s on the fuller side. It has a little more spice to it, and I in love with it.


rturo Fuente Cigars are some of the most sought after cigars on the market today with such gems as the Don Carlos, Anejo 77 , and the crown jewel Fuente Fuente Opus X. The company was founded in 1912 by Cuban immigrant, 24 year old Arturo Fuente. In 1924 tragedy struck when their facility caught fire. It was not until 1946 when Arturo Fuente could come back into this competitive yet declining market for cigars to hand over the reigns of the company to his youngest son Carlos Fuente Sr. Only 2 years after he took control of the company, The United States embargo on Cuba went into effect essentially halting all production. After moving the company to Nicaragua in the 1970s, disaster struck once more and their facility was burned down during the Nicaraguan Revolution. Carlos Fuente Sr. and Carlos Fuente Jr., now an integral part of the company, scrapped up all the money they could and made a risky move to the Dominican Republic in 1980. It was not until the mid 80s when Arturo Fuente struck gold with the Hemingway line. Finally, the company had taken off and it eventually grew to the powerhouse it is today, creating some of the best cigars on the market. Liana Fuente, the daughter of 48 Stratosphere

SM: What’s the best cigar you ever smoked? LF: My dad has a little chest full of treasures, and when he’s not around, I get my hands in it. It’s like unlocking a vault full of undiscovered gems.  I don’t know what it’s named, but it’s big and it’s bad and I loved it. It took me two days to recover, but it left me wanting more. I hope this isn’t recording because I know I’ll get in trouble. SM: What’s your most luxurious cigar accessory? LF: I’m not picky on that either, but I was given a Dupont lighter and it was engraved by my father. To me it’s not really the lighter but the meaning behind that. It’s not a lighter you let someone borrow. SM: Are there any new or limited edition cigars coming out? LF: Yes., two more lines.  The truth is,  last year we had a huge fire, and we lost so much precious aged tobacco. It was devastating to the family. Everything for our 100 year anniversary got pushed back to the following year.  One of cigar lines will be called  the Casa Cuba, which will come in 4 different sizes. It was supposed to come out on my grandfather’s birthday which is May 6th, but the packaging wasn’t perfect. My dad is a perfectionist, so if the cigars aren’t ready, we don’t put them out. But like I said, for us it’s not about cigars, it’s about the people.  Every single cigar goes through so much quality control, 6 different points of inspection, and we go above and beyond to make sure everything is right and this goes along with packaging as well. The cigars are made, aged, and ready. My grandfather blended this cigar and blended it the “old school way”. It is a true masterpiece and the man is genius!    n e w w o r l d av i at i o n.c o m

OBJETD'ART Available at Lalique Boutique New York 212.355.6550

Lalique: Byzance Collection As a true sculptor of light, LALIQUE gives life to crystal, revealing its inherent purity, light and magic. With continued inspiration by tokens of adventure and the passion for travel of its founder, René Lalique, the new “Byzance” collection bring us back to the heart of the famed City of Doges. The harmonious balance between the sky and water, the architectural diversity of Venice is astounding, altogether inspired by the Gothic, Baroque and Byzantine eras, Venice goes beyond traditional codes to impart a rich and eclectic identity, highly praised by those interested in art, architecture and literature. By reinterpreting and modernizing these codes, the collection is characterized by a rare elegance where art meets fantasy to arouse emotion.

Mossi XXL Vase Black $18,300

Hera Nude Sculpture $4,000

Fish Sculpture Opalescent lustre $99

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Spiral XXL Vase Numbered Edition $16,600

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Challenger 350 Uncompromising Performance


he Challenger 350 aircraft delivers uncompromising all-around performance, carrying eight passengers at an outstanding 3,200 nautical miles (5,926 km) non-stop at a cruise speed of Mach 0.80*. With its newly derived engines offering increased power and lower emissions, the Challenger 350 aircraft now has the fastest time-to-climb in business aviation. Furthermore, the Challenger 350 business jet can directly climb to an impressive 43,000 feet (13,106 m) altitude*, saving fuel in addition to avoiding traffic and bad weather. With more power, impressive short airfield performance, and available steep approach capability, the Challenger 350 aircraft brings executives faster and closer to their destination by ensuring easier access to challenging runways such as those of London City Airport and Aspen. 52 Stratosphere

Building on the success of an already incomparable aircraft family, the Challenger 350 business aircraft has achieved groundbreaking aesthetic and ergonomic advances to provide an entirely new cabin design and the ultimate in-flight experience. The widest-in-class cabin among true super-midsize aircraft, with its flat floor and stand-up height, now boasts new larger windows, a revolutionary side-ledge concept, and a more advanced HD Cabin Management System among the many innovations that reward passengers with a new level of comfort. As if to underline the overall breakthrough in design, fluid lines of real metal flow throughout the cabin to complete the statement of refined craftsmanship and quality— an ‘industry-first’ and showcase feature of the Challenger 350 aircraft interior.

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HAUTEYACHT Available at Ferretti Group America 561.249.4242


FERRETTI YACHTS 960 Ferretti Yachts’s New Flagship


erretti presents Ferretti Yachts 960, the largest planing pleasure boat ever designed and built by Ferretti Yachts . Registered as a CE craft below 24 metres in length, this new yacht develops further the design philosophy embraced by the brand over the last few years, maximising its concepts and contents with the aim of achieving an unprecedented product in its category. This is the core philosophy behind this new flagship, entirely built at Ferretti Group’s Cattolica shipyard. The Ferrretti Yachts 960 is the outstanding result of the close cooperation between the Group’s Product Strategy Committee and the Marketing Department, in cooperation with Ferrettigroup Engineering (the company’s 54 Stratosphere

team of engineers and architects, including some of the best in the naval design sector worldwide) and AYTD - Advanced Yacht Technology & Design (the Group’s naval research center), and Studio Zuccon International Project, which designs Ferretti’s entire range. This new yacht preserves the hull design and waterlines of the previous flagship, the Ferretti 881 - one of the most successful models for the brand -, while developing it further, thereby becoming the latter’s legitimate heir. Thanks to its 29.20-metre overall length and 23.98-metre hull length, the new flagship belongs to the CE design category and can therefore be managed as a pleasure boat, without requiring the presence of a professional captain, while offering impressive habitability and comfort compared to other models in its class. n e w w o r l d av i at i o n.c o m

Ferretti Yachts 960 makes the most of the layout concepts currently found even on larger models in its class: indeed, the new flagship is Ferretti Yachts’s first planing yacht boasting the master cabin forward, on the main deck, and as many as four guest cabins, all equally sized and with equivalent furnishings and fittings, located on the lower deck. The layout - of which alternative versions will be available so as to meet the needs of the various international markets on which the Group is currently present - also features three crew cabins with reserved access from the galley, a solution normally found on maxi-yachts only, ensuring the outmost privacy for the Owner. For more info n e w w o r l d av i at i o n.c o m

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ow much technology do we need? A seemingly simple question but not necessarily a simple answer. Are we ever going to reach a point where we have ‘too much’ technology? Products and services are constantly improving as new technologies are utilized. This is true in all aspects of the automotive industry, and it has certainly been a good thing. Safety, performance and efficiency have been greatly improved in all road cars. So what can we expect from the world’s most race winning and respected sports car maker Ferrari? The all new LaFerrari, a supercar of unparalleled beauty and technology. “We chose to call this model LaFerrari,” declared Ferrari’s President, Luca di Montezemolo, “Because it is the maximum expression of what defines our company – excellence. Excellence in terms of technological innovation, performance, visionary styling and the sheer thrill of driving. Aimed at our collectors, this is a truly extraordinary car which encompasses advanced solutions that, in the future, will find their way onto the rest of the range, and it represents the benchmark for the entire automotive industry. LaFerrari is the finest expression of our company’s unique engineering and design know-how, including that acquired in Formula 1.” The LaFerrari is the successor to the famed Enzo model and features an 800hp V12 engine that revs to 9,250 rpm. Its’ peak torque of 516 lb-ft is reached at 6,750 rpm. In addition to the V12 monster behind the cockpit the LaFerrari also utilizes a 163hp/199 lb-ft electric motor. Total combined output is a very impressive 963 horsepower and 664 lb-ft of torque. With all of this power on tap, Ferrari says that the LaFerrari can scoot to 60 mph in less than three seconds and hit 124 mph in under seven seconds, and will keep accelerating at an astonishing rate (186 mph in 15 seconds) until it reaches a top speed of 217 mph. Ferrari calls their innovative hybrid technology HY-KERS. HY meaning hybrid and KERS being their acronym for Kinetic Energy Recovery System. This Formula 1 Racing derived system recharges the onboard batteries in two ways. One is through the recovery of energy from the vehicles braking system and the second is utilizing a portion of the V12 engine’s torque. No less impressive is the LaFerrari’s interior and exterior styling. The bodylines are aggressive yet graceful. The layout of the interior is very modern, but continues in Ferrari’s rich tradition of fine craftsmanship and luxurious materials. Ferrari plans to build only 499 examples. Understandably this is not a car for the masses, however it is enlightening to see Ferrari devote considerable engineering resources and employ their Motorsports experience to develop technologies that continue to push automotive excellence to new heights while improving their entire product line. LaFerrari, a masterpiece! 56 Stratosphere

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The King of Blues

brawlers accidentally set the room ablaze while fighting over a woman named Lucille. King managed to retrieve his guitar from the burning venue, and was inspired to name each of his Gibson guitars Lucille.


In the 1950s, King established himself as a powerful musical force, releasing multiple hits such as “You Know I Love You,” “Every Day I Have the Blues,” “Sneakin’ Around,” and “Please Accept My Love.” The self-proclaimed road warrior consistently satisfied fans at an average of 300 nights a year. After the release of 1960s hits “Sweet Sixteen,” “Got a Right to Love My Baby,” and “Partin’ Time,” King followed legends Lloyd Price and Ray Charles, joining ABC-Paramount Records. King reached infinite fame and admiration in 1969 with the crossover hit that defied mainstream music. “The Thrill Is Gone,” was a soulful departure from his earlier hits and reached the pop audience with his authentic R&B sound. As “The Thrill Is Gone” landed at the top of pop music charts, it engendered memorable appearances on shows like The Ed Sullivan Show and American Band Stand. King later went on to collaborate with artists like Eric Clapton and U2 in addition to his flourishing solo career, pioneering pop culture mainstream for blues musicians. With 74 entries on the Billboard’s R&B charts, B.B. King’s infamous guitar style of blues, jazz, and swing makes him one of the single most important electric guitarists to have struck a chord across the music industry. He has influenced generations of artists like Elvis, Jimi Hendrix, George Harrison, Eric Clapton, Stevie Ray Vaughn, and thousands more.


he thrill has not gone. Time has no effect on the persistent passion of blues legend, B.B. King.

B.B. King has defined the world of blues for over half a century. His music is enriched with the southern traditional blues style of the Mississippi Delta, where he grew up as a sharecropper before hitchhiking his way to Memphis. From the Southern musical circuit to soaring symphony concert halls, Blues Boy King, formerly known as Riley B. King, is one of the world’s most recognizable music legends. His infamous bent guitar notes and gritty voice put him on the music industry map in 1948 with the Sonny Boy Williamson’s radio station in West Memphis.

King has received countless accolades over the years including seven Grammy Awards, an induction into the Blues Foundation Hall of Fame, the Rock and Roll Hall of Fame, the Songwriter’s Hall of Fame, and the NARAS’ Lifetime Achievement Grammy Award in 1987. His legacy continues as the illustrious musician still tours, sharing his enduring talents with the world. It is evident that the thrill of B.B. King’s career has not gone… a true legacy never fades. The “King of Blues” will be on tour this season. Check out for more info.

Earlier in his career, while playing in Arkansas, two

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her to a position that was front and center—a position that eventually had her shaking hands with Warren Buffet for the first time in media history.


“When I went to meet with Warren Buffet, I tried to figure out what was important to him—and that turned out to be how a business functions. What makes a business special?” said Claman.

Constantly Reaching Beyond Her Grasp

“When I sat down with Warren, I found out that he was a lot like me. He had done his research on me and we talked about more than just balance sheets or stock prices. This is the kind of person he was and it’s the person that we profiled in The Billionaire Next Door.”


recently had a rare opportunity to conduct an exclusive interview with Fox News’ host of The Closing Bell and news anchor, Liz Claman. After I arrived at Fox Studios in Manhattan, went through security and was kindly escorted by her assistant to her office, I must admit, I was a little intimidated. After all, I was about to speak with a person who has interviewed some of the most important business professionals, CEO's and dignitaries in the world. Liz Claman has had the privilege to come face to face with such renowned names as Sir Richard Branson and Bill Gates, to name just a couple. Claman was also the first reporter to secure an exclusive interview with Warren Buffet, so you can see why my approaching opportunity was a bit daunting! As I walked into her office I was taken aback. She got up from her desk, greeted me with a firm, yet personable handshake and welcomed me with a kind smile, as if we had always been friends. As I looked around in awe at Claman’s office, I couldn't help but notice a wardrobe that would put most boutiques in Manhattan to shame, as well as a copious number of newspapers and flat screen televisions that displayed market information in real time. It was clear: this was the office of someone dedicated to her work.

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Achieving monumental successes like her exclusive interview with Warren Buffet was only a first step in Claman’s successful career. After nine years at CNBC, she chose to pull up roots and leave behind the then complacent job that she had earned, in favor of the unknown. And, so began her journey with Fox Business—an entity that hadn’t even been created when Claman arrived. I started my interview with Claman with a general question that I felt was important to understanding who she was: “how did you do what you do?” She told me all about her ideas—big and small— and how these ideas make it into her shows to become relevant to her viewers on a daily basis. “I keep a pad and paper near my bed to write down details,” said Claman. “I’ll wake up with an idea, write it down and look at it in the morning. I then start to think about how I can pitch this. The royal baby, for example, is not our story—it’s not a business story. But I started to think about collectable papers and how everyone wanted a shred of history when Princess Diana’s kids were born. Papers had great sales for years after that—and that’s a business angle to the royal baby story.” Claman’s mind works constantly and in an amazing capacity, thinking up new and innovative ways to tie world events into business topics, connecting ideas that aren’t readily seen by people.

“I am obsessed with finding the business angle in everything,” said Claman. “Everything ties back to a marketable idea and we just have to find that link.” n e w w o r l d av i at i o n.c o m

This idea is also evident in Claman’s own past. A Graduate of the University of California Berkley, she studied French, eventually turning this focus to business journalism. When I asked her how such a connection is made, Claman astounded me with her answer. “You can connect journalism with anything,” said Claman. “You need to see everything, not just the who, what, where, when, why and how. Lots of us (reporters) come from different backgrounds and that’s a good thing. If you’re only able to pull apart a balance sheet, you’re not going to be able to tell the story of a business that started in a garage and became Hewlett-Packard. I thought I was going to be a diplomat, until I got my third-class FCC license and started to read the news on the radio for the Phillip’s Academy, an Andover Prep School.” This was the birth of Claman’s renaissance attitude towards education. At Berkley, she delved into broadcast and from there, the idea of a worldly education was something that stuck with her and still plays an instrumental role in her professional life. In fact, it was this concept of knowing the whole picture, of seeing the unseen, that led her to CNBC. Claman’s knack for immersing herself in the details catapulted n e w w o r l d av i at i o n.c o m

“I realized that I could reach higher,” said Claman. “My reach is here, but my grasp is way up there. I wanted to reach higher. The easy thing to do was to stay comfortable, but I told myself to take that chance and see what would become of it.” At Fox Business—a startup in its truest sense—Claman has found her passion. From the creation of her own mobile app, to coverage on topics that would have never been available to her at an established network, she is thriving in true entrepreneurial fashion. The opportunities have been bountiful at Fox Business and Claman has taken no time in securing some of the biggest business stories in the last few years, including a segment entitled Three Days in the Valley. “Fox Business was in deep competition when it came to speaking with Silicone Valley CEOs and other company heads,” said Claman. “We had to fight to even get an interview, so we decided to create our own show. That’s how Three Days in the Valley came to be—we would pick up stakes and move around the Valley, interviewing people that had been ignored for years, discovering all of these stories that no one else was covering. We got in touch with everyone and what we got out of it was Google, eBay, Yahoo!, along with enough media attention to have other companies coming directly to us.” Stratosphere 61


Take Your Team To New Heights

Thanks to Claman’s efforts, Fox Business has been at the ground floor of companies like Pandora, Twitter, Flipboard and others that are now common vernacular in everyday life. As the show enters its sixth year, it’s now recognized as a standard in tech reporting and business journalism. Being involved and pioneering these hard-hitting segments has made Claman something of an authority when it comes to predicting the future of business in America. Looking at the issues surrounding things like SEC authority, Claman’s objective view of the business behind this controversial topic makes for clarity as it’s reported to the multitudes of viewers that she garners on a daily basis.

Improve leadership skills Boost profitability Increase customer focus Create a safer workplace Retain critical talent

“I don’t think that the SEC has too much power. It’s unfair to paint an organization with a brush that’s made from only their bad examples,” said Claman. “At the same time, I think there are enough people who aren’t doing their jobs. Look at Bernie Madoff or Fannie May. The SEC was led to Bernie Madoff with a flashlight and a map and still, he was able to continue his Ponzi scheme. Two hundred people supervised Fanny May and look how that turned out!” Claman’s encompassing approach to American economy also touches fiscal matters that are far from being centered on a single organization or company. Regarding the economic crisis in Detroit and the prospect of government bailout intervention, Claman’s passion for finding the truth has uncapped feelings from both sides of the debate. “I thought the auto industry bailout was a great thing because it booted old school management who had gotten into trouble in the first place. Detroit is a hairy situation because it has fallen into the same trap time and time again. We need business leaders who will go in and work for free. We need to declare bankruptcy and keep an eye on every penny moving forward—it can’t just be a blank check. It has to be something we’ve never seen before: people from MIT and major accounting firms keeping track of the money. Start over.” It takes a unique person with a no excuses attitude to be on top of their game 24/7 and Liz Claman has proven herself to be that person. A dedicated mother, wife, author, triathlon athlete, anchor and one of the best financial reporters in the industry, it’s clear that we’ve seen amazing things from her work and will continue to as long as she’s on the job. As she puts it simply, “never done.” 62 Stratosphere

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Foster better team performance


• 53% of Americans hate their jobs • Almost 50% of new workers disengage after six months on the job (according to a top 2013 poll) • Nearly 1 in 5 employers say candidates lack the required employability or soft skills required for the job

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For more information call Jane Wells Schooley, Jim Byrnes or Carol Almond 484-293-1330

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Golf “Staycation” NYC

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Let us put you in the cradle of liberty and the heart of sophistication. Let us dive deep to find the tastiest oysters for your dinner tonight.


iving in New York City sometimes makes it difficult to get to the golf course. I decided to go on a quest and explore the golf options in the city that never sleeps. Some of these you may be able to find in your city.

First I have been meaning to get fitted for new clubs and this was a great time to go in and take the time to try what is new on the market and actually see and feel the difference. Golfsmith on 5th Avenue in NYC has three hitting bays and staff members that are certified as master club fitters. You can drop by anytime they are open and meet with a fitter or make an appointment in advance. I was able to try hitting with various clubs in the simulator and discover which clubs felt the best and were best for my game. I ended up with Taylor Made Men’s senior clubs because of my height. Something I would not have thought of or known was an option had I not seen someone who can really evaluate my swing and suggest different things. Fifth Ave. between 37th & 38th Street New to NYC is Golf & Body, an amazing state of the art golf gym that offers all the amenities of a high end gym with the feel of a country club. The notable amazing feature is the ability to have the same services as a touring PGA Pro. They have professional staff members that are the best in the business including swing coaches, physical trainers and a therapy department. The unique quality is each department communicates with each other about each client. So if you have a back ailment the therapy professionals will discuss this with both the trainer and swing coach then allowing each to assist the client as needed. Ben Shear is the head golf fitness professional and has developed a system to evaluate and implement golf-specific fitness. I met with Zeon Dolnyckyj, the head trainer under Ben who took me through a personal assessment and how he and the trainers work with the swing coach and therapy group to create a specific program for each individual. Then Jared Seitters, golf professional, took me through some swing analysis on the HD Golf video in one of the high tech simulators, which produces images that look like a golf sonogram. There are a number of them in the club that members can just use themselves or take lessons with a pro. This allowed me to review my swing and save it in the computer as well enabling any of the training professionals to review it at any time. The very luxurious interior makes you feel as if you are in high end country club. 6th Ave & 32nd St. 64 Stratosphere

Let us introduce your child to a Founding Father who will electrify their imagination.

Another option in the heart of Soho is Drive 495. This is golf gym has a hip modern feeling with the warmth of a family. Largely because this golf specific gym was started by two brothers Don & Joe Saladino who really live the golf and fitness regime. Don is certified fitness professional and Joe regularly competes at a high level in National Amateur events and has been named Metropolitans Player of the Year multiple times. They are very focused on the combination of nutrition, fitness and golf and offer state of the art fitness equipment and golf instruction with well trained professionals in both fields. Broadway between Spring & Broome.

Let us make the pursuit of happiness your favorite Philadelphia memory.

Comfort You – The ideal package to create fond memories for the entire family. Includes breakfast for two and up to a $100 daily hotel credit. For reservations, contact your travel professional, call The Ritz-Carlton, Philadelphia at (215) 523-8000 or visit

The Golf Club at Chelsea Piers is an amazing place to practice you game with 52 heated and weather protected hitting stalls on four levels and an automatic ball tee-up system, no bending required to tee up the ball, all overlooking the Hudson River. One of my favorite times to go is for the Friday Night Swings. This is combination of happy hour on the Hudson with golf. Open wine & beer bar while you mingle and rotate through the stalls as well as receive instruction from their teaching pros. 6:30- 8pm Fridays. Fee of $30. Pier 59 - 18th St. & Hudson River Park. www. Randall’s Island is a great option if you want to golf outdoors. This 25-acre facility overlooks the East River and uptown Manhattan and is easy to get to with a shuttle that runs frequently from 3rd Ave. It has 82 hitting stalls on two levels, grass tees, short game area with bunker, golf lessons with Pros on site, golf clinics, a pro shop, a beer garden and grill and for a bit more fun a 36 hole landscaped miniature golf course. The shuttle van goes up 3rd Avenue and stops at 72nd,77th, 86th & 96th Streets and takes about 20 minutes .Open until 10pm every night, seven days a week. So if you can’t get to the course there are plenty of options for golf in NYC. This list would not be complete without a great 19th hole establishment. St. Andrews Restaurant & Bar is close to the always colorful Times Square however once you enter there is an authentic Scottish experience waiting for you including plenty of golf memorabilia and scotch. West 46th St. between 6th Ave & Broadway. n e w w o r l d av i at i o n.c o m

Offer valid through December 31, 2013, subject to availability. Rate is per room/per night based on single or double occupancy, exclusive of taxes, gratuities, fees and other charges; does not apply to groups; cannot be combined with any other offer and is not applicable for Rewards redemption. Advanced reservations are required. Daily breakfast is available in select hotel restaurants and not valid for in-room dining. Credit is applied per night, has no cash value, and is not valid on room rate, alcohol, or third-party services. No refund or credit for unused portion. Void where prohibited. ©2013 The Ritz-Carlton Hotel Company, L.L.C.


Hard Rock Resort Punta Cana!


here can you find a gorgeous beach, all inclusive amenities, 1485 lavish rooms, a 45,000 square foot casino, an 18 hole Jack Nicklaus golf course, an opulent state of the art spa and live concerts by famed artists like Enrique Iglesias? Those features and more are all located at the ultra-hip Hard Rock Resort in Punta Cana, DR. Gone are the days where everything quiets down at 9pm at an island resort. Hard Rock has made it their mission to indulge their clientele in entertainment, gaming, and sports activities as well as highlight the all-inclusive dining features luxury Caribbean resorts have been known for.

The Hard Rock resort has 13 unique restaurants, 4 trendy bars, a super chic night club, childrenâ&#x20AC;&#x2122;s activity center, 12 outdoor pools, and wedding packages designed by famous wedding planner to the stars, Colin Cowie.

Each of their over the top rooms are classified as suites. Their entry level suite is over 781 square feet and includes a double Jacuzzi, in room stocked mini bar, 24 hour room service, free wifi and LCD TV with satellite. Because Punta Cana has seen a huge spike in tourism over the last decade, the government has completed several projects to entice visitors to travel to the Dominican. In 2012, major road work resulted in a sleek new highway that now allows travelers to fly into Santo Domingo, La Romana or Punta Cana and now have less than an hour drive between destinations. No longer do vacationers have to dread a 3 hour drive from the airport. With more choices of airports to fly into, travelers have more options thus providing more competition for reduced airfare prices. The Dominican Republic has been a leader in tourism over the past 15 years and the calm Caribbean waters along Punta Canaâ&#x20AC;&#x2122;s famous beaches create an idyllic vacation setting. With the addition of the Hard Rock Resort, Punta Cana now has a world class casino and their 14,000 square foot Club Oro nightclub which transforms this sleepy beach town into one of the trendiest spots south of Miami! 66 Stratosphere

n e w w o r l d av i at i o n.c o m



Tower Penthouse SLS Hotel South Beach is comprised of 140 chic guest rooms, with 130 rooms located in the historic main tower, complemented by a new addition consisting of ten villas. The property’s design is one of the year’s most anticipated, world-renowned restaurants, The Bazaar by Jose Andrés. Helmed by award-winning culinary icon, and SLS Hotels Culinary Director, José Andrés, The Bazaar makes its Miami premiere, blending influences from local flavors while featuring an array of pioneering culinary concepts. The menu offers a vibrant mix of sophisticated cuisine and blends tradition and ingenuity in true Spanish style mixed with influences from South Beach’s Latin flavors. Why Splurge: While Philippe Starck’s artistic vision is clearly visible throughout the hotel, the Tower Penthouse and Villa Penthouse counted on the creative mind of Lenny Kravitz and Kravitz Design Inc. to create the look for both suites. Located on the top floor, the Tower Penthouse is graced with sweeping views of Miami Beach; designed with a mix of warm, worldly and eclectic styles and colors that nod to the Art Deco architecture of days gone by. The design concept for the Villa Penthouse has a contemporary feel infused with subtle Art Deco details, incorporating colors, textures and design elements such as warm Cyprus wood, Thassos marble, leather, mirrors and metals, highlighted by carefully selected modern, sleek furniture. Standout Service: SLS Hotel South Beach would not be complete without its absolute best-in-class services. Guests will enjoy preferential reservations to all award-winning restaurants and Hyde Beach, 24-hour in-room dining by Chef José Andrés, and access to the guest-only pool and Hyde Beach pool. The fastest internet connectivity and latest technology can also be found at the hotel. Additionally, guests have access to in-room connectivity that projects iPhone/iPad content on the TV flat screens. If that weren’t enough, guests can also connect to, a SLS smartphone application that delivers unique hotel services right to guests with a simple touch, including dinner reservations, staying up to date with hotel special events, and many more. Style: Designed by creative icon Philippe Starck, SLS Hotel South Beach imparts a “dream world” theme, blending Latin, Asian, contemporary and art deco influences with captivating precision. In his design, Starck features bold uses of whites and pinks that reflect the sophistication of old French aristocracy. Special Amenities: 24 hour in-room dining by James Beard Award-Winning chef José Andrés

Number of bathrooms in suite: 1.5

Nightly rate: Rate Varies

Number of rooms and suites in hotel: 130 guest rooms & 2 suites, 10 Villas

Square Feet: 1,044 (interior), 552 (exterior) private rooftop terrace

Who slept here: Celebrities, CEO's

305.674.1701 • • 68 Stratosphere

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Offering individualized, boutique services... Barclays Wealth and Investment Management is an elite financial boutique that takes full advantage of Barclays’ vast capabilities. Our team of highly experienced investment representatives (IRs) and financial

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Barclays offers wealth management products and services to its clients through Barclays Bank PLC (“BBPLC”) and functions in the United States through Barclays Capital Inc. (“BCI”), an affiliate of BBPLC. BCI is a registered broker dealer and investment adviser, regulated by the U.S. Securities and Exchange Commission, with offices at 200 Park Avenue, New York, New York 10166. Member FINRA and SIPC. Neither Barclays in the US nor its Wealth and Investment Management employees in the US render tax or legal advice. Please consult with your accountant, tax advisor, and/or attorney for advice concerning your particular circumstances.

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Broadcasting at


Wavelenghts P

at Farnack lives in two different worlds, sipping her early morning coffee watching a herd of deer and wild turkey in her front yard in Washington Crossing, Pennsylvania and bringing people the stories they want to hear as midday anchor on WCBS in the heart of Manhattan. Pat also hosts the WCBS Health & Wellbeing Report and has a weekly column for the Intercounty Newspaper Group in New Jersey and Pennsylvania. She spent twenty years in the Philadelphia market at KYW Newsradio, KYW-TV and WWDB Radio. She was awarded the Broadcast Pioneeer’s Lifetime Achievement Award and multiple winner of the Associated Press Best Newscast Award in Pennsylvania as well as the Best Feature Award for her show “Do I Look Ok?” which was syndicated on fifty stations in the U.S. and Virgin Islands.

She has been on the air at Dow Jones Radio One, WMGK in Philadelphia, WNBC, WINS and WYNY in NY and 72 Stratosphere

anchored the evening news on WKBS-TV in Philly, which she swears was the inspiration for the movie “UHF” starring Weird Al Yankovic. Pat and her husband Louis are currently working on a garden and courtyard. They are building it around a fountain they bought on their honeymoon in Italy. SM: Tell us about your youth, growing up in the Lehigh Valley… PF: To me, it really was like the movie "American Graffitti" only set in Pennsylvania instead of California. I lived in the country (outside Bath), with four younger brothers and a pony, I attended Sacred Heart School of Bath. SM: How did you get started in broadcasting? PF: While in college, I began hanging around the local radio station and one day, a disc jockey didn't show up. I was nineteen and I never looked back. Crazy as it sounds, the magic I felt 'way back when, has never left me. n e w w o r l d av i at i o n.c o m

SM: How did you land at CBS NY? PF: It's a case study in never burning your bridges, as much as it is luck, timing and serendipity. I got a call out of the blue from a wonderful man, Frank Raphael, the News Director at that time with WCBS in NY. I always admired him but hadn't spoken to him in over a decade, maybe longer. He was looking for an afternoon anchor and tracked me down.

SM: What is a typical day on & off air? PF: I have a wonderful balance in my life. I live on seven acres in Bucks County. After taking care of our golden retriever, my husband and I take the 5:44 am Amtrak train to the Apple. I like to either hop on the subway or walk the two miles to he WCBS studios downtown in the West Village. I usually do interviews and put together my daily health and Well Being reports which run both in New York and Washington. Then, I begin writing my 10:00am show. I am on the air from 10:00am until 2:00pm. We cover all news and it's a wonderful mix of local, national and international happenings. Even after all this time, I am still jazzed to be on the air. My four hour shift feels like twenty minutes. SM: Who was your favorite interview? PF: I would have to say, it's a tie between Ronald Reagan and the Nobel prize winner Elie Wiesel. Although, the most fun was the comedian John Candy.

SM: Who is the one person you would like to interview? PF: Gov. Christie. I have done a quick LIVE interview with him, but, I am working on doing something more in depth. Also, Pope Francis would be intriguing. And Fidel Castro, although he has been known to do five hour speeches.

SM: What are some of your most memorable moments in broadcasting? PF: There are so many great moments, since I have been covering every major event in the last thirty plus years - like a ringside seat to history. A troubling moment however was when a Pennsylvania official, Budd Dwyer committed suicide during a press conference. We were about to carry a report from the scene but I watched the monitor in horror, as the tragedy unfolded.

admire and look up to and why? PF: Edward R. Murrow and uncle Walter Cronkite, of course. Dan Rather because he is so dangerous.

SM: What do you do to escape the hustle & bustle of NYC? PF: I go home to our farm in Bucks County

SM: When and how did you get interested in aviation and becoming a pilot? PF: I have always been mesmerized with the thrill and the freedom of flying and how grateful and blessed I feel soaring over the earth under my own power and control.

SM: What’s the next big thing? PF: I would love to host a show with a different guest every week where we would have a conversation on camera over a marvelous dinner.

SM: Tell us something about yourself that even close friends might not know... PF: I guess I am pretty boring. Although. I have known tragedy in my life, I am now such a happy camper.

SM: Who are some of the great broadcasters that you n e w w o r l d av i at i o n.c o m

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Rittenhouse Refined Revisions to the iconic hotel


or nearly twenty-five years, The Rittenhouse Hotel has captured the attention of Philadelphia travelers with its timeless elegance, personalized service, exceptional culinary experiences and accommodations just steps from the prestigious Rittenhouse Square. Recently, Philadelphiabased Hersha Hospitality Trust purchased the landmark hotel and invested an additional $10 million reviving the iconic brand. The design concepts of internationally renowned designer, Alexandra Champalimaud, will evoke the spirit and traditions of years past while offering a refined contemporary experience to the Rittenhouse guest. The first in a series of enhancements to the luxury hotel is the unveiling of its new Library Bar and expanded Afternoon Tea service held in the hotel’s famed Mary Cassatt Tea Room. The Library Bar offers a chic and sophisticated new design, which speaks to the hotel’s place in Philadelphia history. A Macassar ebony bar with Carrara marble top and herringbone-patterned oak floor comprise the bar area. An etched mirror across the center of the back bar displays a map of old Philadelphia accompanied by top shelf spirits. Adjacent to the bar area is a cozy lounge complete with a carefully curated collection of books and fine art, a limestone fireplace and an amazing black glass chandelier. Executive Chef, Jon Cichon, created a distinct bar menu using only the finest, locally-sourced ingredients featuring a selection of shareable appetizers, salads and desserts, as well as savory wine and food pairings designed for one or two guests.  Bar bites include Ossetra caviar, fingerling potato chips and crème fraîche, foie gras verrine, black truffle and duck rillettes. Master mixologist, Pablo “Papi” Hurtado, features an exceptional drink menu consisting of libations that blend rare ingredients with innovative techniques for a refined approach to the classics. Cichon and Papi are sure to captivate your

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senses in this intimate atmosphere! Grab a book, a classic cocktail and kick back and relax in the posh surroundings. After all, you are in a library. Did you believe “low tea” was only for our friends across the pond? Not any longer! The distinguished British custom can be experienced during Afternoon Tea in The Mary Cassatt Tea Room. This charming salon has an elegant, Impressionist-inspired design that extends to an outdoor terrace complete with a lush garden, which brings to life the tranquil settings once painted by its namesake. Offering guests a sophisticated menu, consisting of an assortment of hand-crafted single note and blended teas, including one named after the hotel itself, ‘Rittenhouse Blend’. There is a note for every nose complimented by classic tea fare created by the Lacroix culinary team for every palate. House-made canapés, tea sandwiches, freshly baked seasonal scones, and a collection of sweet delicacies including French macaroons, madeleine cakes and petits-fours comprise of an attractive presentation on a tired silver serving stand. On Friday, Saturday and Sunday a live harpist fills the room with enchanting music to enhance the experience, making this the perfect spot to relax, recharge or reenergize. With a polished aesthetic, serene outdoor space, and impeccable service the Mary Cassatt Tea Room is sure to impress. Dress well, bring your manners and be prepared to splurge on the experience; especially if you order the Cuvée Lacroix, the house champagne bottled by Paul Goerg. (Afternoon Tea at Mary Cassatt Tea Room is served daily from 2:00pm to 5:00pm) For more info call 215.790.2533 or online www. n e w w o r l d av i at i o n.c o m

Haldeman Lincoln, Inc. Haldeman Lincoln, Inc.

2443 Lehigh Street Allentown, PA 18103 610-791-4900 2443 Lehigh Street Allentown, PA 18103 610-791-4900


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ince The 1950'S The World Of Grand Prix Racing Has Been Governed By Ever- Changing Technical Regulations Controlling Engine Capacity And Configuration. With Advances In Available Materials And Scientific Technology, The Pinnacle Of High Performance Engine Technology Was The V12 Engine. Made In Italy And Hand-Crafted For Racing By Legendary Engine Masters Like Colombo, Lampredi, Alfieri And Forghieri Who Were Commissioned By Alfa Romeo, Ferrari And Maserati In The Quest To Produce Powerful Championship-Winning Engines.

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TAKE FLITE Tegra-Lite™ is a breakthrough travel collection that combines the highest levels of durability and impact resistance with the ultimate in lightweight ease and maneuverability. Tegra-Lite™ is made from Tegris®, a revolutionary polypropylene thermoplastic composite material that is exclusive to Tumi for travel and accessory products around the world; creating a large-yet-lightweight case which is ideal for around-the-world trips. Starting at $595, Available in Tumi Stores and on

Sachi Vino Insulated Wine Totes are available in a 2 or 3 bottle totes, include an adjustable shoulder strap for your comfort and a zipper pocket to hold your wine opener and other items for your convenience. Both totes are insulted and are made to carry a variety of different sized bottles. The tote comes in three stylish colors, which make it not only a convenience but a luxury as well. $24.99, Available at

BANG & OLUFSEN’s new headphones combine extraordinary sound quality with exquisite design and enable you to listen to music in a whole new way. The overear headphones are made with state of the art technology to make your music sound better and are super soft, flexible headphones designed with the finest materials and with a sound performance that takes audio to another level. $399 Available at

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ALL IN THE BAG This duffel bag is made of the finest quality buffalo leather, carefully selected by our expert artisans. Every element, from the hand-woven handles to the distinctive intrecciato engraved metal details, has been meticulously finished. Comes with 2 small and accessible interior pockets, a large zip pocket and a practical, removable shoulder strap. Ardoise Buffalo Leather Metal Duffel $4,150

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Fractional Ownership VS. CHARTER

Attorneys Gregory C. Hartman Christopher J. Hartman Andrew N. Howe Cheryl J. Allerton Charles N. Shurr, Jr. Elizabeth A. Magovern


ccording the to the FAA and recent information derived from Aviation International News, American charter flights increased almost 9 percent from August 2012 to July 2013 over the same period as the year before. Charter’s growth comes at the expense of fractional aircraft flying. With the overall fractional market down 8.5% a good deal of this is attributed to Avantair and Citationair unwinding operations in the fractional market. With the continued decline in growth of the fractional companies and less flying time in part 91 operations, it is apparent the recipient of additional revenue and increased operations is indeed the charter business. It now appears that the charter business has stabilized and has begun to grow incrementally. It has also soured the view of those individuals that once believed that fractional ownership was a smarter way to fly. With fixed costs escalating and DOCs (direct operating costs) at all time highs, the charter market has been much more resilient and capable of adapting to changes in the market. The fractional companies with their structured ownership have limitations as to what is right for today’s market as they may still be set in the past with past operating mentality and unable to adapt to the quickly changing dynamics of equipment, fuel fluctuations and personnel. In most cases charter companies are smaller and more nimble and are more attuned to the pulse of the aviation market. And, in some cases have even partnered up with major manufactures to sole source particular aircraft. Today, the charter guys understand the customer’s needs. They realize the client has other choices and are not locked into their particular company, so they have become 82 Stratosphere

creative in doing things that fractional companies cannot seem to understand. In some cases charter companies are in lock step with airlines to provide individual services to the airlines high end clients by providing services to areas where the airline cannot fly. Others have offer exclusive clubs for frequent charterer’s, similar to fractional ownership, but without the commitment. Still others have employed aggressive pricing techniques that have, in general created a more robust pricing structure for charters and creating an economic gap for the fractional owners.

Potential owners looking at the fractional market are beginning to understand that if they don’t have the flying hours to fully own an aircraft, then they don’t have the need to deal with ownership when charter is more realistic in its pricing. Simply put, you pay for what you get and with no surprise. In fractional ownership you help pay for someone else and still have the surprises. With major fractional ownership companies going from four to two, it is apparent there are chinks in the armor that once was thought of as the answer to all private aviation needs. With their ability to quickly adapt and still meet the clients needs and the equipment the client requires in a short time frame, it is no wonder that charter has once again proven to be the more resilient offering in the stable of aircraft offering. n e w w o r l d av i at i o n.c o m

Dominic A. DeCecco Brett M. Fegely Michelle R. Mayfield Ryan C. Thompson

Hartman Shurr is a general practice law firm offering legal expertise to our clients in the following areas of practice: Labor & Employment Law Real Estate Law Wills & Estate Planning Estate Administration/ Probate Municipal Law Non-Profit Corporate Law Litigation

Equine Law Aviation Law Business & Corporate Zoning Law Commercial Finance/ Banking Law Agricultural Law Creditor Rights

Innovative Attorneys. Traditional Values. 1100 Berkshire Blvd., Suite 301, PO Box 5828, Wyomissing, PA 19610 3821 E. Main Street, Morgantown, PA 19543 Telephone: 610-779-0772 | Fax: 610-779-7473 |



Fly Confidently

ARGUS is a specialized aviation services company with global

expertise whose mission is to provide the aviation marketplace with the

Emergency Response Plan, effective policies and procedures, and well-documented maintenance and operations records.

information needed to make informed decisions and manage risk.

The operator you are flying with today is an ARGUS Platinum

Like charter operators, not all audit organizations are

created equal. ARGUS PROS, a wholly owned subsidiary of ARGUS

Rated charter operator. New World Aviation has voluntarily achieved

International, Inc. is a worldwide leader in performing on-site

the highest, and most prestigious level of ARGUS Ratings. The Platinum

aviation audits. ARGUS PROS has the unique ability to execute

rating is bestowed to an exclusive group of elite operators that have

more audits and to a wider variety of standards than any other

demonstrated compliance with the strict ARGUS rating requirements,

auditing organization. In addition to performing audits with

and had also passed a rigorous on-site ARGUS audit. New World

our proprietary Platinum standard, ARGUS PROS is accredited by

Aviation is one of only 111 operators worldwide that have achieved the

three world-recognized standards organizations, International

Platinum rating.

Air Transport Association (IATA), International Business Aviation Council (IBAC), and Flight Safety Foundation (FSF). ARGUS PROS

As a customer of (charter operator), what does their Platinum

has performed over 1,500 audits spanning six continents. With

rating mean to you? I’d like to share with you the ARGUS mission and

more than 50 auditors across the globe, we have the expertise

why we provide charter operator ratings. We believe that an educated

to audit fixed and rotor wing aircraft, and to conduct audits for

charter buying community can make better decisions and manage

charter operators, corporate flight departments, commercial

risk more effectively. ARGUS’ mission is to provide transparency in

airlines, and specialty helicopter operators. All ARGUS PROS

the industry by providing factual data to the charter buyer as a truly

auditors are highly knowledgeable, averaging 30+ years of

independent third party. FAA regulations establish a minimum safety

aviation experience.

standard, but we know that all charter operators are not created equal. With limited FAA resources, the oversight of many charter operators is

We believe the Platinum rating is about more than just

lacking. The ARGUS audit and rating program provides an additional

verifying compliance. It’s about a charter operator demonstrating

layer of operational evaluation that the FAA simply cannot provide. For

their commitment to higher standards and the pursuit of ongoing

an industry that is erroneously often considered a commodity, the three

safety initiatives. It’s about achieving a company-wide culture

ARGUS ratings provide differentiation among charter operators. The

of customer service excellence and management effectiveness.

ratings identify those operators who have voluntarily implemented

Platinum Rated operators have senior management with

additional safety programs and procedures in their organizations, like

confirmed confidence in their organizations, and employees that

(charter operator).

take great pride in achieving the recognition earned by ARGUS’ highest rating. ARGUS invites you, the charter customer, to

The ARGUS CHEQ (Charter Evaluation and Qualification)

demand ARGUS Rated charter operators for all of your charter

program was developed over a decade ago as the most accurate

needs. You can fly confidently, knowing that wherever and with

and detailed due diligence system for charter operators, buyers, and

whomever in the world you charter, you have made an educated

passengers around the world. All ARGUS ratings require a review of

decision using the most trusted rating and audit company in the

historical incident/accident safety records, aircraft information and pilot


New World Aviation, an FAA Part 145 Certified Repair StationN38R138Y, has been providing excellence in aircraft maintenance and world-class service since 1998. Our FlightSafety® trained technicians have the knowledge to guarantee that your aircraft is maintained proficiently. Choose New World Aviation for your aircraft maintenance needs to ensure the highest level of safety, efficiency, and utmost professionalism. We have a distinct understanding of demanding schedules and challenging Flight Department needs, and to minimize project downtime we schedule our staff into two shifts daily including weekend coverage as needed. Should the need arise during your maintenance requirements, supplemental lift could be available through our fleet. Choose a ‘world of difference’, choose New World Aviation.

background checks. CHEQ is the only rating system in the business jet charter arena that uses a proprietary algorithm to score the operator

after extracting, filtering, and vetting data. Operators can apply to

aviation industry and is a commercial rated pilot with over 4,000

qualify for the Gold, Gold-Plus, or Platinum rating. The Gold-Plus

hours of flight experience. In 1977, Mr. Moeggenberg founded

and Platinum ratings have more stringent requirements, including an

American Air Services which was acquired by NetJets in 1987 and

on-site operational and compliance audit. The audit is a true process

renamed Executive Jet Management (EJM). Mr. Moeggenberg

audit designed to evaluate an operator’s management and operational

remained president and CEO of EJM. In 1992, Mr. Moeggenberg

infrastructure against the Platinum standard. This standard includes

assumed additional responsibilities as president of NetJets. After

many requirements that exceed the FAA requirements. It requires a

leaving NetJets in 1995, he went on to form a new company,

well-developed Safety Management System (SMS), a clear and workable

Aviation Research Group/US (ARGUS).

84 Stratosphere

Mr. Moeggenberg has over 30 years of experience in the

n e w w o r l d av i at i o n.c o m

Aircraft Capability • Gulfstream series • Challenger series • Hawker series • Learjet series Maintenance Specialties • Heavy Maintenance/Inspections • Structural Repair • Engine and Landing Gear R&R • Non-Destructive Testing • Aircraft Weighing Facility Overview • 2 Hangars totaling 111,000 square feet • In-house Parts Support • Dedicated Private Customer Office Space Schedule your service today 877.359.0100

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AIRCRAFT SPECIFICATIONS Seats 16 Sleeps 6 Complimentary Domestic Wi-Fi service 3 TV monitors Dual DVD & 10 disc CD Players XM/SIRUS Radio Air Show Worldwide Satellite Phone & Fax Complete Galley Fully Stocked Enclosed Lavatory Cruising Altitude 45,000 FT Cruising Speed 548 MPH

Our Fleet Your Destination

RANGE 4500 SM Book today call 877.359.0100

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Seats 18 Sleeps 6 4 TV monitors DVD/CD Players Air Show Worldwide Satellite Phone Complete Galley Fully Stocked Enclosed Lavatory Cruising Altitude 45,000 FT Cruising Speed 548 MPH

Seats 8 Complimentary Domestic Wi-Fi service 2 TV monitors Dual DVD/CD Players XM/SIRUS Radio i-Pod docking station Air Show Worldwide Satellite Phone Forward galley with microwave and coffee maker Enclosed Lavatory Cruising Altitude 45,000 FT Cruising Speed 540 MPH




Book today call 877.359.0100

Book today call 877.359.0100

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Seats 9 1 TV monitor i-Pod docking station DVD/CD players Air Show Worldwide Satellite Phone Mini Galley includes microwave, convection oven, and coffeepot Enclosed Lavatory Cruising Altitude 41,000 FT Cruising Speed 495 MPH

Seats 8 Worldwide Satellite Phone Mini Galley Enclosed Lavatory Cruising Altitude 51,000 FT Cruising Speed 527 MPH

LEAR 45 N273LP

RANGE 2125 SM Book today call 877.359.0100

RANGE 2750 SM Book today call 877.359.0100

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Svalbard (Norway)


Alaska (U.S.A.)





United Kingdom Ireland



Estonia Latvia Lithuania




Cuba Jamaica

Belize Guatemala El Salvador


Western Sharah

Dominican Republic Puerto Rico (USA)

Mauritania Senegal

Nicaragua San Jose




Colombia Galapagos

Suriname French Guiana



Brazil Peru


Sierra Leone Liberia






Saudi Arabia Oman





Burkina Faso

Benin Cote Ghana Dâ&#x20AC;&#x2122;Ivoire Togo

Nigeria Cameroon

Central African Republic


Thailand Adaman and Nicobar Islands (India)

Equatorial Guinea Gabon Congo Democratic Rwanda Republic Burundi of the Congo

Sri Lanka










Papua New Guinea


Tanzania Comoros Mayotte

Madagascar Mozambique

Lesotho Uruguay

Myanmar (Burma) Laos



Namibia Botswana








Algeria Mali



Zimbabwe Paraguay



South Korea



Angola Zambia Bolivia




Morocco The Bahamas

North Korea












Austria Hungary Switzerland


United States of America


Poland Belgium Germany Czech Rep.

Mauritius Reunion


South Africa

Tasmania New Zealand


Four Seasons 57 East 57th Street (212) 758-5700 Gansevoort Park 18 9th Avenue (212) 206-6700 Gramercy Park Hotel 2 Lexington Avenue (212) 475-4320 Mandarin Oriental 80 Columbus Circle (866) 801-8880 Ritz Carlton 50 Central Park South (212) 308-9100 Sofitel 45 West 44th Street (212) 354-8844 St. Regis Hotel Two East 55th Street (212) 753-4500 The Greenwich Hotel 377 Greenwich Street (212) 941-8900 The Setai 400 5th Avenue (212) 695-4005 The Surrey 20 East 76th Street (212) 288-3700 Waldorf Astoria 301 Park Avenue (212) 355-3000


'21' Club 21 West 52nd Street (212) 582-7200 Alta 64 W 10th Street (212) 505-7777 Asiate 80 Columbus Circle (212) 805-8881 Babbo 110 Waverly Place (212) 777-0303 Balthazar 80 Spring Street (212) 941-0364 Bar American 152 West 52nd Street (212) 265-9700 BLT Fish 21 W. 17th Street (212) 691-8888 Brasserie 8 1/2 9 West 57th Street (212) 829-0812

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AKA Rittenhouse 135 South 18th Street (215) 825-7000 Four Seasons 1 Logan Square (215) 963-1500 Hotel Monaco 433 Chestnut Street (215) 925-2111 Hotel Palomar 117 South 17th Street (215) 563-5006 Hyatt at the Bellevue 200 South Broad Street (215) 893-1234 Le Meridien 1421 Arch Street (215) 422-8200 Loews 1200 Market Street (215) 627-1200 Rittenhouse Hotel 210 West Rittenhouse Square (215) 546-9000 Ritz-Carlton 10 Avenue of the Arts (215) 523-8000 Sofitel 120 South 17th Street (215) 569-8300


10 Arts 10 Avenue of the Arts (215) 523-8000 A.Kitchen 135 South 18th Street (215) 825-7030 Amada 217 Chestnut Street (215) 625-2450 Amis 412 South 13th Street (215) 732-2647 Audrey Claire 276 South 20th Street (215) 731-1222 Barbuzzo 110 South 13th Street(215) 546-9300 Barclay Prime 237 South 18th Street (215) 732-7560 Bibou 1009 South 8th Street (215) 965-8290 Buddakan 325 Chestnut Street (215) 574-9440

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Cafeteria 119 Seventh Ave (212) 414-1717 Catch 21 9th Avenue (212) 392-5978 Chanterelle 2 Harrison Street (212) 966-6960 China Grill 60 West 53rd Street (212) 333-7788 Cipriani Downtown 376 West Broadway (212) 343-0999 Convivio 45 Tudor City Place (212) 599-5045 Craft 43 East 19th Street (212) 780-0880 Daniel 60 East 65th Street (212) 288-0033 Del Frisco's 1221 Avenue of the Americas (212) 575-5129 Del Posto 85 10th Avenue (212) 497-8090 Felix 340 West Broadway (212) 431-0021 Fishtail 135 E 62nd Street (212) 754-1300 Gotham Bar & Grill 12 East 12th Street (212) 620-4020 IL Molino 86 West 3rd Street (212) 673-3783 Lavo 39 East 58th Street (212) 750-5588 Le Bernardin 155 West 51st Street (212) 554-1515 Le Cirque 151 E. 58th Street (212) 644-0202 Marea 240 Central Park South (212) 582-5177 Nobu 105 Hudson Street (212) 219-0500 Pastis 9 Ninth Ave. (212) 929-4844 Per Se 10 Columbus Circle (212) 823-9335 STK 26 Little w 12th Street (646) 624-2444 Tao 42 East 58th Street (212)888-2288 Tribeca Grill 375 Greenwich Street (212) 941-3900 Union Square Cafe 21 East 16th Street (212) 243-4020

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Butcher & Singer 1500 Walnut Street (215)732-4444 Chifa 707 Chestnut Street (215) 925-5555 Continental 138 Market Street (215) 923-6069 Dandelion 124 South 18th Street (215) 558-2500 Davio's 111 South 17th Street (215) 563-4810 Del Frisco's 1426 Chestnut Street (215) 246-0533 Dmitri 944 North 2nd Street (215) 592-4550 El Vez 121 South 13th Street (215) 928-9800 Ela 627 South 3rd Street (267) 687-8512 Estia 1405 Locust Street (215) 735-7700 Fish 1234 Locust Street (215) 545-9600 Il Pittore 2025 Sansom Street (215) 391-4900 Jamonera 105 South 13th Street (215) 922-6061 La Viola 253 South 16th Street (215) 735-8630 Lacroix 210 West Rittenhouse Square (215) 790-2533 Le Bec Fin 1523 Walnut Street (215) 567-1000 Lolita 106 South 13th Street (215) 546-7100 Melograno 2012 Sansom Street (215) 875-8166 Mercato 1216 Spruce Street (215) 985-2962 Modo Mio 161 W Girard Ave (215) 203-8707 Morimoto 723 Chestnut Street (215) 413-9070 Opa 1311 Sansom Street (215) 545-0170 Osteria 640 North Broad Street (215) 763-0920 Oyster House 1516 Sansom Street (215) 567-7683 Parc 227 S 18th St (215) 545-2262 R2L 50 South 16th Street (215) 564-5337 Radicchio 402 Wood Street (215) 627-6850 Rittenhouse Tavern 251 South 18th Street (215) 732-2412 Rouge 205 South 18th Street (215) 732-6622 Route 6 600 North Broad Street (215) 391-4600 Sbraga 440 S Broad Street (215) 735-1913 Serafina 130 South 18th Street (215) 977-7755 Square 1682 117 South 17th Street (215)563-5006 Talula's Garden 210 West Washington Square (215) 592-7787 Tinto 114 South 20th Street (215) 665-9150 Twenty Manning Grill 261 South 20th Street (215) 731-0900 Vernick 2031 Walnut Street (267) 639-6644 Vetri 1312 Spruce Street (215) 732-3478 Zavino 112 South 13th Street (215) 732-2400

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David burke

American celebrity chef & restauranteur

What is your favorite dish and ingredient?

Favorite junk food?

Who or what do you get the most inspiration from?

If you were not a chef, what would you be doing today?

What is your perfect escape from work and the spotlight?

What is the next big thing?

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The Luxury is Yours. No Membership Fees No Initial Investments No Purchase or Term Commitments





Fall / Winter 2013