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Creators of Specialty Foods

Buyer’s Guide January-June 2018


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Table of Contents

3 New Products 4 Products of the Month

New Products

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5 Jams & Jellies 6 Oatmeal 7 Marmalades, Nut Butters & Honey 8 Hot Chocolate, Grits & Single Serve Coffee Cups 9 Curds & Fruit Butters 10 Pancake, Waffle & Crepe Mixes 11 Syrups 12 Gluten Free Products 13 Breakfast Baking & Doughnut Mixes 14 Organics 16 Dessert Baking Mixes & Waffle Cookies 17 Dessert Sauces & Toppings 18 Savory Jams & Jellies 19 Ham Glaze, Chutneys, Tartar & Cocktail Sauces 20 Down East Crackers 21 Deli Crackers, Flatbread Crisps, Spice Grinders 22 Salsas 23 Tortilla Chips, Hot Sauces & Pretzels 24 Bar & Snack Mixes 26 Drink Mixers 27 Aioli & Mayo 28 Salad Dressings 29 Bites & Sticks 30 Mustards 31 Ketchups, Relishes & Dipping Sauces 32 Pasta Sauces & Risottos 33 Pestos, Spreads, Tapenade & Pizza Products 34 Soups & Savory Baking Mixes 35 Oils & Vinegar 36 Simmering Sauces & Meal Starters 38 Spice Rubs, Grille, Steak & Teriyaki Sauces 40 Fine Home Keeping 42 Gifts 44 Tea Towels 45 Batter Bowls 46 Display Fixtures & Signage 47 Temporary Floor Displays 48 Point of Sale Items 49 Awards & Accolades 50 Buy More, Save More Program, Trade Show Schedule & GMO Labeling 51 Ordering Information

Look for this symbol throughout our guide, these are our 25 Company Classics.


Products of the Month

Jams & Jellies

Receive 10% Off and a free sample per case for demos (when applicable).

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STONEWALLKITCHEN.COM | 888.326.5678

Our jams and jellies are often thought of as the cornerstone of our business. After all, they are what we began with back in our farmers’ market days. Made with the ripest berries and fruit, each one bursts with delicious flavor and are always in demand. 8.25-13 oz. | 12/case Apple Cider 101369

February

Apricot 101328 Seedless Blackberry 101373

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Bellini 101342

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Black Raspberry 101321 Seedless Black Raspberry 101353 Blueberry Rhubarb 101370 Cherry Berry 101366 Cinnamon Apple 101343 Concord Grape 101335 Fig & Ginger 101320 Mango Peach 101334 Mimosa 101340 Mixed Berry 101348

April

Peach Amaretto 101322

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Peach 101347

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Peach Apricot Cherry 101355 Raspberry Mango 101201 new Raspberry Peach Champagne 101303* Red Raspberry 101309* Seedless Raspberry 101339 Sour Cherry 101323 Strawberry 101310* Strawberry Apple Rhubarb 101307 Strawberry Champagne 101362 Strawberry Peach 101354 Wild Maine Blueberry 101305* Wild Maine Blueberry Vanilla 101367

June

Organic Classic Fig 100825 Strawberry Maple 100826 Strawberry Vanilla 100821

No Sugar Added Wild Maine Blueberry 100801

*additional sizes available, see order form for details

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Maine Blueberry Cherry 100820

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Single Serve & 14 oz. Oatmeals

Marmalades

STONEWALLKITCHEN.COM | 888.326.5678

12-13 oz. | 12/case

Our steel cut oatmeal is delicious! Each variety has a hearty, full bodied texture that’s perfect for people on the go and who want an easy, sensible and more nutritious way to start the day.

101349

101302

101301

101314

101300

Almond Butters 554208 | 6/case

554206 | 6/case

554207 | 6/case

Our flavorful Almond Butters are nourishing, versatile and delicious. Made with roasted Butte almonds and available in three varieties, they’re great in homemade baked goodies, smoothies and of course, our favorite is with jam on sandwiches. 10 oz. | 6/case 553937

Honey 554202 | 12/case

554209 | 12/case

553939

553938

551212

551211

Peanut Butters

554201 | 12/case

Our creamy and chunky style peanut butters contain no additives and are mixed smooth. Made from a hearty blend of southern grown Spanish, Virginia, and Runner peanuts, our PB&Js are noticeably more delicious. 15.5 oz. | 12/case 554200 | 12/case

554203 | 12/case

554205 | 12/case

551825 16 oz. | 12/case

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Hot Chocolates

Curds

STONEWALLKITCHEN.COM | 888.326.5678

Prepared in the style of traditional English-style smooth, creamy custard, our curds add a regal touch of sweet tartness to shortbread, scones, warmed gingerbread, cookies and pound cake. Bright with citrus flavor, customers will love to try them in between a stack of pancakes; or for a real treat, recommend trying them in a pastry shell topped with fresh fruit and a dollop of whipped cream!

For this delicious hot chocolate mix we started with premium, rich, smooth chocolate, added a hint of sea salt to bring out the flavor and made sure to include plenty of tiny marshmallows for a little extra fun. 14.2 oz. | 12/case

11.5 oz. | 12/case 161001 553119

Grits

161002

Fruit Butters

As the name implies, fruit butter is a sweet spread made of fruit that is cooked down to a puree and then lightly sweetened. Our dairy-free fruit butters are rich in flavor and taste great as a topping or when used in baking.

We’re enhancing our popular breakfast category and giving customers another great way to start the day with our tasty Farmhouse Cheesy Grits. Made with quick-cooking, white corn, hominy grits. It cooks up hot and creamy with a savory, mild Cheddar cheese flavor in that classic Southern style. 14 oz. | 12/case

12.25-12.75 oz. | 12/case 554139

Single Serve Coffee Cups 12 pack | 6/case

553130

553131

161015

161014

161003

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Pancakes, Waffles & Crepe Mixes

Syrups Our Maine Maple Syrup is Grade A and sourced exclusively from Maine farms. These deliciously sweet and expertly crafted syrups are rich in flavor using delicious berries and spices.

Thoughtfully created, tested and proven in our own kitchens, our crepe and pancake & waffle mixes are extraordinarily light and tasty. We use only the finest ingredients and high quality malted flour to produce a wide variety of mixes. There’s no better way to start your day. 16 oz. | 12/case (unless otherwise noted)

Mini Maple 1.7 fl oz. 552401 | 24/case

8.5 fl oz. Bottle

551111

551140

551130

Cinnamon Apple 170808 | 12/case Cinnamon Infused Maple 170815 | 12/case Maine Maple 170801 | 12/case Maple Blueberry 170812 | 12/case Raspberry 170804 | 12/case Wild Maine Blueberry 170802 | 12/case

16 fl oz. Crock Maine Maple 171601 | 6/case Wild Maine Blueberry 171602 | 6/case 551118

553312

16 oz. 551109 33 oz. 551101 | 6/case

Organic 551141

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Gluten Free 553315

551133

Pancake Puff Maker This Stonewall Kitchen branded electric pancake puff maker makes a batch of pancake puffs, doughnut holes or cupcake pops in 5-8 minutes. Nonstick, easy-to-clean surface. 600059 | 4/case

551296

16 oz. 552692 33 oz. 551297 | 6/case

STONEWALLKITCHEN.COM | 888.326.5678

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Gluten Free Products

Breakfast Baking & Doughnut Mixes 12-30 oz. | 6/case

We believe food is meant to be enjoyed so the only thing we left out of our gluten free line was the gluten, not the home-baked taste. 4.4 oz.-18 oz. Pancake & Waffle Mix 553315 | 12/case Cinnamon Sugar Doughnut Mix 553429 | 6/case Chocolate Brownie Mix 553311 | 6/case Cornbread Mix 553901 | 6/case Herbed Pizza Crust Mix 553599 | 6/case Sea Salt Crackers 553198 | 6/case

baking instructions makes 6 buns

From your pantry you will need ... For the filling: 3 Tbsp. unsalted butter, softened For the cinnamon buns: 5 Tbsp. unsalted butter, cold ½ cup milk ¼ cup raisins (optional) For the icing: 1-2 Tbsp. milk Directions for filling: In a small bowl, cream softened butter with filling mix. Set aside. Directions for cinnamon buns: Preheat oven to 400°F. Grease 6-cup muffin tin. Empty cinnamon bun mix into large bowl. Cut in cold butter with fork, until mixture is crumbly. Add milk and stir to combine. Turn dough out onto a floured board. Knead about 10 times. Roll or pat into a ⅓" thick oblong piece. Cover dough with filling mixture. Add raisins, if desired. Roll up like a jelly roll. Cut into 6 equal pieces. Place one slice into each prepared muffin cup. Bake 22 minutes or until golden. Remove from muffin tin. Drizzle any cinnamon filling left in muffin tin over buns. Cool. Directions for icing: In a small bowl, add milk to icing mix, a little at a time. Stir until smooth. Pour icing over cinnamon rolls. Serve warm.

STONEWALLKITCHEN.COM | 888.326.5678

breakfast

breakfast

breakfast

quality • café baking

quality • café baking

quality • café baking

baking instructions cinnamon bun makes mix one 10 -inch tube pan

baking instructions cinnamon streusel cinnamon coffee cake mix makes one 8-inch loaf bun mix

From your pantry you will need ...

From your pantry you will need ...

2 ½ Tbsp. unsalted butter, melted 10 Tbsp. unsalted butter, softened 3 large eggs 1 cups sour cream

2 large eggs, room temperature ¾ cup water ¼ cup canola or vegetable oil Nutrition Facts 1 tsp. vanilla Serving Size 1/6th dry mix (93g)

cinnamon swirl quick bread mix

Calories 350

Directions: Preheat oven to 350°F. Spray or

Amount Per Serving

Calories 240

Calories from Fat 5

Whether you serve it % Daily Value* Total Fat 0g to 350°F. Grease 0% Directions: oven for breakfast, brunch or dessert,Preheat Saturated Fat 0g 0% an 8 x 4 Trans inchFatloaf pan. Combine you can never go wrongand withflour our delicious 0g Cholesterol 0mg bowl. Add 0% eggs, water and oil in a large Cinnamon Streusel Coffee Cake Mix. Sodium 410mg 17% bread and vanilla. Stir until moistened It bakes up golden brown withmix a satisfying Total Carbohydrate 81g 27% and smooth. LayerDietary ½ ofFiber the1gbatter in loaf and rich layer of tasty cinnamon and chopped 4% Sugars 52g walnuts. Finished with pan a delightful crumbwith and sprinkle ¾ cup of swirl mix. Protein 4g topping, it’s easy to make just a fewbatter and spread carefully Addwith remaining Vitamin A 0% • Vitamin C 0% items from your pantry. Enjoy! to cover. Top with remaining Calcium 4% • swirl Iron 8%mixture.

Enjoy bakery shopbutter taste right from a 10-inch tube pan. Set aside. and flour your own oven withMix this together amazing mix. the contents of the streusel packet The sticky and sweetwith goodness of these 2 ½ Tbsp. melted butter to a moist sand cinnamon buns istexture. pure perfection. Set aside. In the bowl of an electric Share with friendsmixer and they’ll fittedthink with the paddle attachment on speed, cream together 10 Tbsp. you just got back medium-low from the bakery!

softened butter and one quarter the contents of the mix packet until soft and creamy, about In 1991, we set 1 uptoa small table Add the eggs one at a time 2 minutes. at the local farmers’beating market displaying after each addition until well combined. the few dozen items we half had finished Add of the remaining mix packet followed hand-labeling just hours before. are and finally the remainder by the sour We cream of theawarded mix. Mix until combined. proud to be one of the most specialty

0% 0% 13% 19% 4%

Dietary Fiber 1g

Ingredients: Sugar, Malted Wheat Flour, Whey, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Fructose, Canola Oil, Sea Salt, Cinnamon, Guar Gum, Wheat Gluten, Xanthan Gum, Corn Flour, Tumeric

Ingredients: Sugar, Malted Wheat Flour (wheat flour, malted barley flour), Wheat Flour, Brown Sugar, Sodium Bicarbonate, Natural Vanilla Type Flavor, Untreated Sea Salt, Cinnamon, Soy Flour Contains: Soy, Wheat Contains Ingredients Produced with Genetic Engineering

Contains Ingredients Produced with Genetic Engineering

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Contains: Wheat, Dairy Contains Ingredients Produced with Genetic Engineering

distributed by

distributed by

stonewall kitchen® stonewall lane • york, me 03909 800-207-jams • made in usa stonewallkitchen.com

quality • café baking

0%

Total Carbohydrate 56g

lower depending on your calorie needs:

breakfast

MIX

% Daily Value*

Sugars 33g In 1991, we set up a small table Protein 3g at the local farmers’ market displaying • Vitamin C 0% the few dozen items we had finished Vitamin A 0% Calcium 2% • Iron 6% hand-labeling just hours before. We are *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: proud to be one of the most awarded specialty Calories: 2,000 2,500 Fat Less than 65g 80g food companies in the country. Please visit Total Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Less than 2,400mg 2,400mg our headquarters in York, Maine where ourSodium Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Company Store, Cafe and celebrated Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 Cooking School are located.

*Percent Daily Values are based on a 2,000 Bake 60-70 minutes orYouruntil toothpick calorie diet. daily values may be higher or

the streusel layer as best as you can. Sprinkle the remaining streusel over the top layer of batter. Bake for 46 to 52 minutes or until a toothpick inserted into the center comes out clean. Transfer pan to wire rack and let cool for about 15 minutes before removing the cake.

MIX Calories from Fat 5

There is nothing better than the smell Total Fat 0g of cinnamon in the morning . Our delicious Saturated Fat 0g Trans Fat 0g bread bakes quickly and preparation Cholesterol 0mg is almost effortless. Sodium 320mg

Calories: 2,000 near center of loaf comes out2,500 clean. In 1991, we set upinserted a small table Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g at the local farmers’ market displaying Cool loaf on a cooling minutes. Cholesterol rack Less for than 15 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g the few dozen items Loosen we had finished edges with knife or metal spatula. Dietary Fiber 25g 30g Calories per gram: hand-labeling just hours before. We arefrom Gently remove Cool 4completely Fat pan. 9 • Carbohydrate • Protein 4 proud to be one of the most awarded specialty before slicing. Ingredients: Confectioners Sugar (sucrose, cornstarch), Maltedvisit Wheat Flour (wheat flour, malted barley flour), food companies in the country. Please Sugar, Wheat Flour, Molasses Powder (molasses, maltodextrin), our headquarters in York, Maine where our Aluminum Free Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Spice Blend, Sea Salt, Natural Flavor Company Store, Cafe and celebrated Contains: Wheat Cooking School are located.

food companies in the country. Please visit Spread halfwhere of the our headquarters in York, Maine ourbatter into the bottom of the tubeand pan. Top with half of the streusel. Drop Company Store, Cafe celebrated theare remaining Cooking School located. batter in large spoonfuls covering

cinnamon swirl quick bread mix

Serving Size 1/2 cup dry mix (64g) Servings Per Container 12

MIX

Amount Per Serving

cinnamon streusel coffee cake mix

stonewall kitchen®

breakfast

stonewall kitchen®

breakfast

stonewall lane • york, me 03909 800-207-jams • made in usa stonewallkitchen.com

stonewall lane • york, me 03909 800-207-jams • made in usa stonewallkitchen.com

quality • café baking

quality • café baking

café baking line • café baking line

cafébaking baking line baking lineline • café• café baking lineline • café baking line • cafécafé baking lineline • café baking café baking line • café baking line • café baking linecafé• café baking home-baked baking linegoodness baking lineline • café bakinghome-baked line • cafégoodness baking line café • cafébaking home-baked goodness Net Wt. 19.6 oz. | 556g

baking instructions makes 12 popovers or 22 petite popovers

554029

From your pantry you will need …

2 cups water at room temperature 4 large eggs at room temperature 2 Tbsp. unsalted butter, melted, plus additional melted butter for brushing popover pan (approximately 2 Tbsp.)

10 Tbsp. unsalted, cold butter, cut into small pieces or shredded ½ cup cold water

Directions: Preheat oven and muffin tin or popover pan to 450°F. Empty mix into bowl. In a separate bowl, lightly whisk together water, eggs and 2 Tbsp. melted butter. Add to dry ingredients and whisk until blended. Batter will be lumpy. Remove pan from oven and quickly brush cups with additional melted butter (be sure to coat the rims of each cup). Fill cups ¾ full and bake for 20 minutes. Do not open oven door while baking. Reduce heat to 350°F and continue baking 15-20 minutes until golden brown. Serve warm. * Popovers can be frozen in an airtight container and warmed in 325°F oven for 5-10 minutes. This mix yields 22 mini popovers. Follow the same preparation instructions as above using a petite popover pan; but when baking, just bake for only 10 minutes at 450°F before turning the oven temperature down for the final baking time.

552350

breakfast

breakfast

quality • café baking

all natural • café baking

cooking instructions traditional popover mix

From your pantry you will need ...

Net Wt. 17 oz. | 481.9g

Net Wt. 27.2 oz. | 771.1 g

551100

Simple White Crackers 553199 | 6/case

blueberry

From your pantry you will need ...

From your pantry12/30/2010 you will need ...

¾ cup cold water 1½ sticks unsalted butter, cold and cut into small pieces

hand-labeling just hours before. We are proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our Company Store, Cafe and celebrated Makes 8 scones Cooking School are located.

Contains: Wheat, Milk Contains Ingredients Produced with Genetic Engineering

Directions for glaze: Empty glaze mix into a bowl. Whisk in orange juice, milk or cream and keep whisking until glaze is smooth. distributed by Drizzle over cooledstonewall scones. kitchen®

quality • café baking

MIX

MIX

In 1991, we set upForm a small table into 8" round that is ½" thick. dough Cut round into eight wedges. Place wedges at the local farmers’ market displaying sheet 1½" apart. Bake until lightly the few dozen items on we baking had finished browned, approximately 10-12 minutes. hand-labeling just hours before. We are proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our Ingredients: Malted Wheat Flour, Sugar, Sour Cream, Blueberries, Baking Powder Company Store, Café and celebrated (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Sea Cooking School are located. Salt, Natural Flavor, Baking Soda

In 1991, we set up a small table at the local farmers’ market displaying the few dozen items we had finished hand-labeling just hours before. We are proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our Ingredients: Malted Wheat Flour, Company Store, Café and celebrated Confectioner’s Sugar, Cranberries (cranberries, sugar, sunflower oil), Sugar, Cooking School are located. Buttermilk, Baking Powder (sodium acid

Contains: Wheat, Milk

Ingredients: Malted Wheat Flour, Sugar, Buttermilk, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Sea Salt, Baking Soda

pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Orange Peel, Baking Soda, Natural Flavor, Sea Salt

stonewall kitchen®

breakfast

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distributed by

Stonewall Lane • York, ME 03909 800-207-JAMS • Made in USA stonewallkitchen.com

quality • café baking

Contains: Wheat, Milk

Contains: Wheat, Milk

distributed by

Jim Stott and Jonathan King stonewall lane • york, me 03909 800-207-jams • made in usa stonewallkitchen.com

Creators of Stonewall Kitchen

traditional scone mix

orange cranberry scone mix

If you like rich and buttery scones that are slightly crispy on the outside and soft and warm on the inside, you’re going to love this Traditional Scone Mix. Baking up golden brown with just a few common pantry items and filling your kitchen with that magic, homemade aroma, these are a great way to start your day.

Gently turn dough onto a well-floured work surface. Knead gently until it holds together.

floured work surface. Knead gently until it holds together. Pat dough into a ½-inch thick round. Cut round into eight wedges. Place on prepared cookie sheet. Bake until lightly browned, approximately 10-12 minutes. Malted Wheat Flour, Non-Fat Milk, Sea Salt Allow to coolIngredients: on wire rack.

breakfast

traditional scone mix

MIX

Light, buttery andDirections: full of flavorPreheat oven to 450˚F. Put dry into to large mixing bowl. Add butter and these yummy scones aremix a cinch make. pastry blender or hands until it Zesty orange and a hintcut of in tartwith cranberry coarse crumbs. Add cold water make them the idealresembles breakfast treat perfect with a cup and of teamix andlightly, our just until mixture holds together in a ball. Do not overwork dough. Orange Cranberry Marmalade!

In 1991, we set up a small table at the Directions for scones: Preheat oven to local farmers’ market proudly displaying the 450°F. Lightly spray a cookie sheet with few dozen items we had finished hand-labeling spray.toPour contents of scone mix just hours before. We cooking are now proud be the into mixing bowl. Add butter and cut in with most awarded specialty food company in the pastry fingertips until it resembles country. Our headquarters areblender in York,or Maine where you can visit our Flagship Store,Add Cafe cold water and mix lightly, coarse crumbs. and celebrated Cooking Be sure tobegins to hold together. Do justSchool. until mixture stop in when you’re innot the overwork area! dough. Turn dough onto a well

surface. Knead gently until it holds together. Form dough into 8" x ½" round. Cut round In 1991, we set up ainto smalleight tablewedges. Place on baking sheet 1½" displaying apart. Bake until lightly browned, at the local farmers’ market approximately the few dozen items we had finished 10-12 minutes.

breakfast quality • café baking

baking instructions orange cranberry sour cream scone mix makes 8 scones scone mix

makes 8 scones

For the scones:

Directions: Preheat oven to 450°F. Put dry

breakfast

quality • café baking

You created this PDF from an application that is not licensed to print to novaPDF printer (http://www.novapdf.com)

blueberry traditional sour cream b amix k i n g iSK n sorpopover tBCrPopover u c tmix iMix ons scone

Our Blueberry Sour Cream Scone Mix 8 Tbsp. (1 stick) unsalted butter, cold and cubed has the essence of a favorite family recipe; ½ cup cold the kind that is handwritten on a water well-worn For the glaze: MIX recipe card and lovingly passed from 1 Tbsp. juice friend to friend. Fluffy, buttery,orange and full of or 1-2 Tbsp. milk or cream blueberries, these scones are sure to bring a smile to your face.

Our Traditional Popover mixMix intohelps large mixing bowl. Add butter and you create perfect popovers in your cut right in with pastry blender, fork, or two knives own kitchen. With just the right amount coarse crumbs. Add cold until it resembles mix lightly until mixture holds of texture on the outsidewater and a and delicately together a ball. Do not over work dough. layered softness on the inside, thesein buttery turn dough onto a well-floured work popovers will melt inGently your mouth.

breakfast

stonewall kitchen® stonewall lane • york, me 03909 800•207•jams • made in usa stonewallkitchen.com

makes 10 -12 doughnuts*

From your pantry you will need ... For the doughnuts: 1 large egg, beaten ½ cup vegetable oil ½ cup buttermilk (or ½ cup milk with ½ tsp. lemon juice or white vinegar) For the glaze: 2 Tbsp. unsalted butter, melted 2-3 Tbsp. milk

Directions for doughnuts: Preheat oven to 325°F. Grease doughnut pan. Whisk together egg, oil and buttermilk in a large bowl. Stir in contents of doughnut mix. Mix until well combined. Pipe or spoon batter into well, filling each doughnut well half full. Bake 10-15 minutes. Allow to cool in pan 10 minutes before removing to wire rack.

552346

552645

quality • café baking

552976

dessert

breakfast

breakfast

quality • café baking

quality • gluten free • café baking

a k i n g i nchocolate structions cinnamonbsugar doughnut mix doughnut mix10-12 doughnuts makes * For the doughnuts: ½ cup milk 1 large egg, beaten ⅓ cup unsalted butter, melted For the topping: ⅓ cup unsalted butter, melted

For the doughnuts: 1 large egg, beaten ⅓ cup unsalted butter, melted ½ cup milk For the topping: ⅓ cup unsalted butter, melted

From Grandmother’s kitchen to the local corner bakery, everyone seems to have a favorite doughnut recipe. Directions for doughnuts: Preheat oven Now with this mix, you can make wonderfully to 400°F. Grease doughnut pan.* Whisk light, mouth-watering doughnuts at home. together egg, melted butter and milk in a They require no added large yeast and areStir baked, bowl. in contents of doughnut until well combined. Pipe or spoon not fried, for lessmix. messMix and fat!

batter into doughnut pan, filling each cup ½ full. Bake 8-12 minutes. Allow to cool in

gluten free cinnamon sugar dougnut mix

From your pantry you will need ...

From your pantry you will need ...

Bake 9-10 minutes, or until lightly browned.

In 1991, we set up Directions a small table for topping: at the local farmers’ market Pour displaying topping mix into a small bowl. Melt the few dozen items we had in finished butter a small saucepan and cool. Remove hand-labeling just hours before. Wefrom are pan while still warm. Gently doughnuts brush eachspecialty with melted butter and then roll in proud to be one of the most awarded cinnamon sugar food companies in the country. Please visitmixture. Serve immediately. Ingredients: Ingredients: Sugar, Malted Wheat our headquarters in York, Maine where our Flour, Powdered Sugar, Cocoa Processed with Alkali, Natural Flavor, Sea Salt, Baking Soda Company Store, Cafe and celebrated * Yield may vary based on style Contains: Wheat. Cooking School and are located. brand of doughnut Containspan. Ingredients Produced with Genetic Engineering

breakfast quality • café baking

This electric baker creates quality mini doughnuts in 3-5 minutes, without the grease of frying. A nonstick surface allows for easy cleaning and a ready light perfects each batch. MIX

GLU TEN FREE

In 1991, we set up a small table at the local farmers’ market displaying the few dozen items we had finished hand-labeling just hours before. We are ndmost awarded specialty stofathe proud to betone Ingredients: Sugar, Malted Wheat Flour, Sour Cream, Baking Powder (sodium acid food companies in the country. Please visit pyrophosphate, baking soda, cornstarch, ba k e our headquarters in d York, Maine where our monocalcium phosphate) Spices, Vanilla, Salt g oStore, Company o dCafé and celebrated Sea Contains: Wheat, Milk Cooking School are located.

in

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stonewall kitchen® stonewall lane • york, me 03909 800-207-jams • made in usa stonewallkitchen.com

breakfast

quality • café baking

ner

café baking line • café baking line

552347

gluten free cinnamon sugar dougnut mix

MIX

When we tested these doughnuts we really couldn’t tell the difference between this Gluten Free Cinnamon Sugar Doughnut Mix and our regular version. Feel free to indulge your sweet cravings with these sugary treats that are easy-to-make and so satisfying. They have the added benefit of being baked, not fried for even more good, wholesome eating.

stonewall lane • york, me 03909 800-207-jams • made in usa stonewallkitchen.com

Doughnut Maker

cinnamon sugar doughnut mix

MIX

From Grandmother’s kitchen to the local corner bakery, everyone seems Directions: Grease or spray doughnut pan. to have a favorite doughnut recipe. oven Now to with Preheat 400°F. Pour doughnut mix this mix, you can make wonderfully into a bowl.light, Add milk, egg and ⅓ cup melted butter. Beat They on medium speed about 30 mouth-watering doughnuts at home. to combine. Pipe or spoon batter require no added yeastseconds and are baked, into and doughnut pan, filling each well half full. not fried, for less mess fat!

In 1991, we set up a small table pan 5 minutes before removing to wire rack. at the local farmers’ market displaying the few dozen itemsDirections we had finished for topping: Pour topping mix into hand-labeling just hours before. We Pour are melted butter in a separate a small bowl. proud to be one of the most awarded bowl. Whilespecialty doughnuts are still warm, brush food companies in the the country. Please visit on both sides with a pastry melted butter our headquarters in York, Maine where brush, and coatour each side with cinnamon sugar. Best served immediately! Company Store, Café andifcelebrated Cooking School are located.

Net Wt. 14.37 oz. | 407g

Net Wt. 12.9 oz. | 366g

quality • café baking

baking instructions chocolate doughnut mix makes 10-12 doughnuts

* Yield may vary based on style and brand of doughnut pan.

quality • café baking

Ingredients: Sugar, Potato Starch, Rice Flour, Cornstarch, Tapioca Starch, Corn Flour, Sour Cream (cream solids, cultured nonfat milk, citric acid), Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Spices, Vanilla, Xanthan Gum, Sea Salt

g in

* Yield may vary based on style and brand of doughnut pan.

Net Wt. 12 oz. | 340g

w

Directions for glaze: Combine glaze mix with 2 tablespoons melted butter. Slowly add milk one Tablespoon at a time until glaze is at desired consistency. Whisk until very smooth. Dip tops of cooled doughnuts into glaze. Allow to set up for a few minutes. Enjoy!

Net Wt. 12.3 oz. | 350g

stonewall kitchen®

breakfast

• café baking baking line • café baking line cafécafébaking baking cafémake baking memorable café baking line • café baking line • café baking line •café cafébaking bakingline line• café baking line • café• café baking lineline • café baking line • cafécafébaking classic baking made simple home-baked bakinglineline • café baking linegoodness café• baking line line • line café •baking linemornings •line café baking line •café cafébaking baking lineline with orange glaze

baking instructions

13

Nutrition Facts

Servings Per Container 6

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12

Contains: Milk Contains Ingredients Produced with Genetic Engineering

600058 | 4/case

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stonewall kitchen® stonewall lane • york, me 03909 800-207-jams • made in usa stonewallkitchen.com

breakfast

quality • café baking

cafébaking baking baking line • café• café baking lineline • cafégoodness baking line • cafécafébaking bakingline line • café home-baked baking line& gluten free café baking line • café baking line • café baking linecafé • cafébaking bakinglineline• café baking • café baking • cafébaking lineline withline chocolate glaze mixline café home-baked Net Wt. 19.6 oz. | 556g

Net Wt. 18 oz. | 510g

Net Wt. 18 oz. | 510g

553122

553123

Gluten Free 553429

stonewall kitchen®

stonewall lane • york, me 03909 800-207-jams • made in usa stonewallkitchen.com

café baking line • café baking line


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Organics Certified by the Maine Organic Farmers and Gardeners Association, each of our organic products is made with the highest quality and most flavorful organic ingredients available.

Jams Classic Fig 100825 | 12/case Maine Blueberry Cherry 100820 | 12/case Maple Apple Onion 100822 | 12/case Strawberry Maple 100826 | 12/case Strawberry Vanilla 100821 | 12/case Sweet Chili 100823 | 12/case

Pancake & Waffle Mix Farmhouse 551141 | 12/case

Baking Mixes Chocolate Brownie 553947 | 6/case Honey Cornbread 553948 | 6/case

Salsa Spicy Corn & Tomato Relish 261634 | 12/case

Dressing Honey Orange Balsamic 141134 | 6/case Miso Ginger 141135 | 6/case

Grille Sauces Honey Miso Barbecue 131158 | 6/case Smoky Maple Barbecue 131159 | 6/case Sesame Teriyaki 131157 | 6/case

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Dessert Baking Mixes dessert quality • gluten free • café baking

organic

dessert

dessert

quality • café baking

all natural • café baking

quality • café baking

We like to keepgluten our c o o k i n g igluten n s t r ufree ctions baking instructions traditional traditional bfree aking instructions triple fudge chocolate chocolate organic organic brownie mix brownie mix brownie mix brownie mix brownie mix brownie mix Dessert Bakingbrownie mix Mixes simple, Nutrition Facts yet delicious. By providing customers with all the dry ingredients and requiring just a few common staples found in most home pantries, anyone dessert dessert dessert organic quality • café baking quality • café baking quality • café baking quality • café baking can create a dessert • baking baking café baking line • café baking line café baking line • café baking line • café baking line • stonewall café baking kitchen line o r g a n i c s stonewall kitchen café café baking lineline • café• café baking lineline • café baking linecafé • cafébaking bakinglineline•kitchen café baking organics stonewall o r g aline n i c•s café baking line • café baking line that’s perfect for any occasion. baking instructions makes one 8-inch square pan

makes one 8-inch square pan

From your pantry you will need ...

2 large eggs 7 Tbsp. unsalted butter, melted and cooled

makes one 8-inch square pan

From your pantry you will need ...

From your pantry you will need ...

Directions: Preheat oven to 350°F. Grease and flour or spray an 8" square pan. Place MIX brownie mix in bowl of electric mixer. Add melted butter and eggs. Mix until well Rich and chocolatey, incorporated. Spread into prepared pan. our Organic BrownieSmooth Mix is pure, top. Bake 26-30 minutes. Brownies sweet satisfaction. Madeare with wholesome, done when a toothpick inserted in the comes out mostly clean, but still fudgy organic ingredients, you’llcenter taste that special bottom. homemade goodnessatinthe every bite. Cool on rack before cutting into bars. A wonderful treat to enjoy with family and friends that you’ll want to bake up again and again.

Spread batter into prepared pan. Smooth top. Bake for 30 minutes or until a toothpick

In 1991, we set up a small table Makes one 8-inch square pan at the local farmers’ market displaying the few dozen items we had finished hand-labeling just hours before. We are proud to be one of the most awarded specialty Ingredients: Confectioner’s Sugar (sucrose, cornstarch), Chocolate food companies in the country. Please visit Chips (sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier]), Coffee Sprinkles (sugar, natural flavor, caramel color, sodium citrate), our headquarters in York, MaineRice where Flour,our Cocoa Powder (processed with alkali), Brown Rice Syrup, Potato Starch, Cornstarch, Natural Flavor, Gum Blend (xanthan gum, Company Store, Cafe and celebrated guar gum, sodium alginate), Sea Salt, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate) Cooking School are located.

This mix makes traditional brownies Serving Size 3 Tablespoons (25g) just the way we like them – rich, fudgy Servings Per Container 16 and full of dark chocolate flavor. Simply Amount Per Serving MIX add a few ingredients, Directions: mix, bake and Preheat to 350°F. Caloriesoven 100 Calories from Grease Fat 15 get ready to enjoy oneand of the best % Dailypan. Value* flour, or spray an 8-inch square Total Fat 1.5g 2% brownies you’ve ever had. Place brownie mix in bowl of electric mixer. Saturated Fat 0.5g 3% Add melted butter and eggs. Mix until well Trans Fat 0g incorporated. Spread into Cholesterol 0mgprepared pan 0%and In 1991, we set up a small table at the localSodium 55mg % smooth top. Place chocolate chips in a2sauce farmers’ market proudly displaying the fewTotal Carbohydrate 21g % pan. Melt over low heat while stirring.47(You can dozen items we had finished hand-labeling Dietary Fiber 1g % also proud place to thebechips in15g a microwave-safe bowl Sugars just hours before. We are now the Protein 1g andcompany heat oninhigh, stirring every 15 seconds most awarded specialty food the country. Our headquartersuntil are inthe York, Maine chips have Acompletely melted.) Swirl Vitamin 0% • Vitamin C 0% where you can visit our Flagship Cafe Calcium 0% top of • Iron 4% meltedStore, chocolate onto brownie. Bake Daily Values are based on a 2,000 and celebrated Cooking School. sure *Percent calorie diet. Your valuesbefore may be higher or 26-30Be minutes. Cool ondaily rack cutting. lower depending on your calorie needs: to stop in when you’re in the area! Calories: 2,000 2,500 Total Fat Less than Saturated Fat Less than Cholesterol Less than Sodium Less than Total Carbohydrate Dietary Fiber

Contains: Wheat

Contains: Soy Contains Ingredients Produced with Genetic Engineering

the ultimate chocolate treat

Net Wt. 18 oz. | 510.3g

Net Wt. 19.5 oz. | 553g

552348

dessert

dessert

dessert

quality • café baking

quality • café baking

quality • café baking

quality • café baking

b a k i n g i nchocolate structions lemon pound molten lava makes 12 fun-size whoopie pies cake mix cake mix

chocolate baking in s t r ucake ctions carrot molten makes lava cake mix one 8-inch loaf mix From your pantry you will need ...

MIX

Although carrots have been used to Directions: Preheat oven to 450°F. Grease sweeten cakes since medieval times, it wasn’t six 4-oz. ramekins. Melt chocolate mix and until the 1960s that carrot cakes became a butter together in heavy saucepan. Use low popular dessert here in the U.S. This tasty heat, and stir until mixture is smooth. Set mix bakes up moist and flavorful with a aside and allow to cool. Whisk together the wonderful combination of carrots and spices. eggs and egg yolks. Mix in contents of cake Topped with a buttery rich, cream cheese mix, and beat until incorporated. Whisk in frosting, our delicious Carrot Cake Mix cooled chocolate mixture, mixing well. Fill will go down in history as one of the best!

the few dozen items we had finished hand-labeling just hours before. We are proud to be one of the most awarded specialty Ingredients: Chocolate (sugar, chocolate liquor, cocoa butter, chocolate liquor processed with food companies in the country. Please visit alkali, soy lecithin [an emulsifier], salt), Malted our headquarters in York, Maine whereWheat our Flour, Brown Sugar, Sugar, Vanilla, Company Store, Cafe and celebratedSea Salt, Baking Soda Contains: Wheat, Soy Cooking School are located. Contains Ingredients Produced with Genetic Engineering

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stonewall kitchen® stonewall lane • york, me 03909 800-207-jams • made in usa stonewallkitchen.com

For the Mix: 1 large egg 3 Tbsp. vegetable oil ½ cup milk

For the filling: 6 Tbsp. unsalted butter, softened 1 - 2 Tbsp. milk

% Daily Value*

prepared ramekins three quarters full. Bake for 15-16 minutes. Cake tester will not come out In 1991, we set upclean. a smallLet table cakes cool in ramekins for 7 minutes at the local farmers’ market displaying then remove to serving plates.

0% You've had these decadent little cakes Total Fat 0g Saturated Fat 0g 0% in restaurants and now, with our mix, you Trans Fat 0g Directions for cake: Preheat oven to 350°F.0Grease % can make them at home! The gooey darkCholesterol 0mg an 8 x 4-inch loaf pan and line with parchment 10% paper, chocolate fudge center of these cakes is Sodium 230mg Total 54ginto the 18bowl % set aside. Pour ½ cup ofCarbohydrate the cake mix of a sweet surprise and served with mixer a littlefitted Dietary Fiber 4% an electric with the1gpaddle attachment (or vanilla ice cream, thesea make an elegant hand mixer can be Sugars used).38g Add the butter and mix on Protein 2g dessert fit for anymedium-low occasion. several minutes until light and fluffy. Add A 80% Vitamin C 2% eggs, one at a timeVitamin and mix until •incorporated, scraping Calcium 2% • Iron 4% the sides of the bowl if necessary. lemon zest *Percent Daily Values are Add based onthe a 2,000 In 1991, we set up a small table calorie diet. Your daily values may be higher or and mix 30 seconds. Add theonremaining cake mix lower depending your calorie needs: Calories: 2,000 2,500 at the local farmers’ market displaying alternately with milk, startingLess and with the dry Total Fat thanending 65g 80g Saturated Fat Less than 20g 25g the few dozen items we had finished Cholesterol Less than Bake 300mg in 300mg mix. Pour batter into prepared pan. the center Sodium Less than 2,400mg 2,400mg hand-labeling just hours before. Total Carbohydrate 300gthe 375g of the ovenWe forare 45-55 minutes or until cake is Dietary Fiber 25g 30g per gram: inserted into the center proud to be one of the most awarded specialty golden brown and Calories a toothpick Fat 9 • Carbohydrate 4 • Protein 4 of the cake comes out clean. Cool 10 minutes on a food companies in the country.Ingredients: PleaseSugar, visit Confectioner's Sugar (sucrose, cornstarch), Malted Wheat Flour (wheat flour,where malted barley flour), Wheat Flour, Carrotcompletely. Pieces, Carrot Bits (corn syrup, corn flour, Remove from pan and cool our headquarters in York,rack. Maine our corn cereal, carrot powder, palm oil, natural flavor, paprika extract, fruit and vegetable extracts, caramel color), Powder (carrot, sugar, dextrose, tapioca starch),aDextrose, Natural Company Store, CaféDirections and celebrated forCarrot glaze: Empty glaze mix into Vanilla Type Flavor, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Cinnamon, Cake Type Flavor, Untreated Sea Cooking School medium-sized are located. bowl. Add 1 Tbsp. ofCarrot lemon juice Salt, Organic Gum Blend (organic guar and locust bean gums), Mace, Soy Flour and stir. Add additional lemon juice 1 tsp. at a time Contains Soy, Wheat until the glazeIngredients is thin enough pour easily, but not Contains Producedto with Genetic Engineering too thin that it will run off the pound cake. Pour distributed by glaze over the pound cake and allow to dry. stonewall kitchen® Cut into 12 slices and serve.lane • york, me 03909 stonewall

dessert

quality • café baking

800-207-jams • made in usa

chocolate whoopie pie mix

From your pantry you will need ...

For the cake: 8 Tbsp. unsalted butter, melted 3 large eggs, room temperature Nutrition Facts 3 Tbsp. fresh lemon zest Serving Size 1/3 cup dry mix (60g) ½ cup milk Servings Per Container 10 MIX For the glaze: Amount Per Serving Calories 230 Calories from Fat 5 1-2 Tbsp. fresh lemon juice

12 Tbsp. unsalted butter 3 large eggs 3 additional egg yolks

Serving suggestion: stonewallkitchen.com Try it with our Lemon Curd!

Calories 170

Lemon Pound Cake is one of those universally loved treats. Our delicious recipe makes a pound cake that will be in demand! Densely rich with zesty lemon flavor, it’s not too tart andDirections it’s not too for sweet; cakes: Preheat oven to 400°F. Grease andlemon flour 2 cookie sheets. In bowl of it’s just right. Topped with a tangy anfor electric glaze, it’s perfect with tea dessertmixer, or as beat together egg, oil and add in contents of cake mix. a light snack to share withmilk. familyGradually and friends.

Mix until well incorporated and smooth. Drop by tablespoonfulls onto prepared cookie In 1991, we set up sheets. a small Bake table until toothpick comes out clean, at the local farmers’ market 10-12displaying minutes.

8% 13%

dessert

quality • café baking

0%

Sodium 150mg

6%

Total Carbohydrate 37g

12%

Dietary Fiber 1g

0%

4%

Sugars 24g Protein 2g

stonewall kitchen® stonewall lane • york, me 03909 800-207-jams • made in usa stonewallkitchen.com

Vitamin A 0%

Vitamin C 0%

Calcium 2%

Iron 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories 2,000 2,500 Total Fat Less than 65g Saturated Fat Less than 20g Cholesterol Less than 300mg Sodium Less than 2,400mg Total Carbohydrate 300g Dietary Fiber 25g

80g 25g 300mg 2,400mg 375g 30g

Calories per gram: Fat 9 • Carbohydrates 4 • Protein 4

Ingredients: Malted Wheat Flour, Confectioner's Sugar, Sugar, Cocoa, Baking Soda, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Sea Salt, Vanilla, Coffee Contains: Wheat Contains Ingredients Produced with Genetic Engineering

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stonewall kitchen®

0%

Trans Fat 0g Cholesterol 0mg

0%

Contains: Milk, Soy, Wheat Contains Ingredients Produced with Genetic Engineering

stonewall lane • york, me 03909 800-207-jams • made in usa stonewallkitchen.com

0%

Saturated Fat 0g

0%

cornstarch), Buttermilk Powder, Dextrose, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Natural Vanilla Type Flavor, Lemon, Untreated Sea Salt, Organic Gum Blend (organic guar and locust bean gums), Soy Flour

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dessert

quality • café baking

0%

Protein 2g In 1991, we set up a small table • Vitamin C 2% at the local farmers’ market displaying Vitamin A 0% Calcium 2% • Iron 4% the few dozen items we had finished *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or hand-labeling just hours before. We arelower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g proud to be one of the most awarded specialty Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg food companies in the country. Please visit Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g 25g 30g our headquarters in York, Maine where ourDietary Fiber Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 Company Store, Café and celebrated Ingredients: Sugar, Malted Wheat Flour (wheat flour, malted Cooking School are located. barley flour), Wheat Flour, Confectioner's sugar (sucrose,

with Genetic Engineering

161004

% Daily Value*

Total Fat 0g

Sugars 25g

the few dozen items we had finished hand-labeling just hours before. Wefor are filling: Beat butter with electric Directions proud to be one of the most awarded specialty mixer. Slowly add contents of filling mix and milk. Beat until fluffy. Spread between food companies in the country. Please visit Ingredients: Confectioner’s Sugar, two Chocolate (sugar, chocolate liquor, pie cakes. our headquarters in York,cooled Mainewhoopie where our cocoa butter, soy lecithin [an emulsifier], Company Store, Cafe and celebrated Malted Wheat Flour, Vanilla and Sea Salt Contains: Wheat, Soy Cooking School are located. Contains Ingredients Produced

161009

MIX MIX Mi Calories from Fat 5

Amount Per Serving

Calories 160

% Daily Value*

Dietary Fiber 0g

161081

Serving Size 1/12 dry mix (43g) Servings Per Container about 12

MIX Calories from Fat 0

Our New England version of the Total Fat 0g whoopie pie is delicious no matter where Saturated Fat 0g you eat it. Soft and fudgy chocolate cakes Trans Fat 0g paired with a rich, creamy center make Cholesterol 0mg Sodium 190mg the perfect soft cookie sandwich. Total Carbohydrate 39g

161007

Nutrition Facts

Serving Size 1/3 cup (45g) Servings Per Container 12 Amount Per Serving

café baking line • café baking line

chocolate whoopie pie mix

lemon pound cake mix

Nutrition Facts MIX

n

fi

stonewall kitchen®

553376

From your pantry you will need ...

distributed by

stonewall lane • york, me 03909 800-207-jams • made in usa stonewallkitchen.com

dessert

quality • café baking

baking line baking line line • made café baking • cafébaking baking line baking line cafébaking baking line baking lineline • café• café baking lineline • café baking line café • cafécafé baking line e café • cafébaking bakinglineline• café bakingclassics with frosting mix baking line • café• café baking line •glaze café baking line • cafécafébaking bakingline line • cafémaine's bakingofficial line state treat aline decadent baking line • café• café baking • cafédessert baking line café • cafécafé baking line simple line café with mix Net Wt. 16 oz. | 453.6g

Net Wt. 21.2 oz. | 601g

Net Wt. 16 oz. | 453.6g

Net Wt. 19 oz. | 539g

Net Wt. 18 oz. | 509g

553360

554138

552631

553916

552633

stonewall kitchen® stonewall lane • york, me 03909 800-207-jams • made in usa stonewallkitchen.com

café baking line • café baking line

161031

161029

161012

161082

161018

161019

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Waffle Cookies These Waffle Cookies are a contemporary take on a classic European treat known as a stroopwafel. Light and crispy and available in two varieties, both are delicious on their own or served gently warmed over a cup of tea or coffee. Each box contains 8 cookies which can be sold individually. 8.8 oz. | 6/case

553144

553143

ta t s nd

swe topp et ing

Contains: Wheat, Soy Contains Ingredients Produced with Genetic Engineering

stonewall kitchen®

Organic 553947

a k i n g i n sclassic tructions carrot bcake chocolate chip mixmakes 6 4-oz. cakes cookie mix

Ingredients: Sugar, Chocolate (sugar, chocolate liquor, cocoa butter, chocolate liquor processed with alkali, soy lecithin [an emulsifier], salt), Malted Wheat Flour, Coffee Candy Bits (sugar, natural flavor, caramel color, sodium citrate), Cocoa processed with alkali, Natural Flavor, Sea Salt, Guar Gum, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate)

Stonewall Lane • York, ME 03909 800-207-JAMS • Made in USA stonewallkitchen.com

CLASSICS MADE SIMPLE

Net Wt. 14 oz. | 400g

dessert

quality • café baking

MADE IN USA

Gluten Free 553311

quality • café baking

dessert

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Certified Organic by NFC

non gmo

Net Wt. 18 oz. | 510.3g

mpanion to a tall glass Directions for cake: Preheat oven to 350°F. Grease We did all the measuring flour 8-inch d a fewand items from yoursquare baking pan. Whisk together eggs andclassic milk (or buttermilk). Add cake mix, eggs batch of truly and milk to bowl of electric mixer fitted with the te chip cookies. paddle attachment. Beat briefly on medium speed. Add oil. Beat on medium speed for about 1 minute, down sides if necessary. Do not over beat. set upscraping a small table Whiskdisplaying out any lumps or dry mix. Allow batter to mers’ market stand 20 minutes. Pour into prepared pan. Bake items we had finished 38-40 minutes or until a toothpick inserted into ust hours before. We are the center of the pan comes out clean. Allow cake the most awarded specialty to cool completely before frosting. n the country. Please visit in York, Maine where our Directions for frosting: Place cream cheese re, Caféand andbutter celebrated in the bowl of an electric mixer fitted School with are located. the paddle attachment. Mix on medium speed until creamy and smooth. Add contents of the frosting packet. Beat on high until creamy. Scrape down bowl as needed. Frost cooled cake.

Sea Salt, Guar Gum, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate) Contains: Wheat, Soy

distributed by

Jim Stott and Jonathan King

delicious & gluten free

For the cake: 2 large eggs, room temperature 2/3 cup milk or buttermilk 2/3 cup vegetable oil For the frosting: 6 oz. cream cheese, room temperature 6 Tbsp. unsalted butter, room temperature

In 1991, we set up a small table at the local farmers’ market displaying the few dozen items we had finished hand-labeling just hours before. We are proud to be one of the most awarded specialty food companies in the country. Please visit Ingredients: Sugar, Chocolate (sugar, chocolate our headquarters in York, Maine whereliquor, ourcocoa butter, chocolate liquor processed with alkali, soy lecithin [an emulsifier], salt), Malted Wheat Flour, Coffee Candy Bits (sugar, Company Store, Cafe and celebrated natural flavor, caramel color, sodium citrate), Cooking School are located. Cocoa processed with alkali, Natural Flavor,

stonewall kitchen®

Creators of Stonewall Kitchen

MIX

Here is your chance to bake the ultimate chocolate treat. Its rich taste comes from the decadent combination of chocolate cocoa, pure chocolate chips and chocolate liquor, creating a moist and flavorful, bakery-tasting brownie. Nothing goes better with a cold glass of milk!

stonewall lane • york, me 03909 800-207-jams • stonewallkitchen.com

stonewall kitchen®

baking instructions lassic makes one 8-inch square cake olate chip okie From mix your pantry you will need ...

80g 25g 300mg 2,400mg 375g 30g

Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

stonewall lane • york, me 03909 800-207-jams • made in usa stonewallkitchen.com

dessert

65g 20g 300mg 2,400mg 300g 25g

Ingredients: Organic Powdered Sugar (organic evaporated cane sugar, organic cornstarch), Organic Wheat Flour, Organic Semi-Sweet Chocolate Chips (organic sugar, organic chocolate liquor, organic cocoa butter, organic sunflower lecithin {an emulsifier}), Organic Cocoa Powder, Organic Alkalized Cocoa Powder, Untreated Sea Salt, Organic Vanilla Flavor, Sodium Bicarbonate, Organic Coffee Flavor

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16-21.2 oz. | 6/case

triple fudge brownie mix

g in

In 1991, we set upinserted a small table into the center comes out mostly clean. at the local farmers’ market Allow displaying to cool in pan for 10 minutes. Remove the few dozen itemsfrom we had finished pan and allow to cool completely before hand-labeling just hours before. Wesquares. are cutting into proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our Company Store, Cafe and celebrated Cooking School are located.

11.5-13 oz. | 12/case

7 Tbsp. unsalted butter, melted 2 large eggs

7 Tbsp. unsalted butter, melted and cooled

We did it! We crafted the perfect Gluten Free Brownie Mix. Using the Directions: Preheat oven to 350°F. Grease finest chocolate and choice ingredients, TEN and flour an 8-inch square pan orGLU spray with FREE everyone can now enjoy the rich, chocolaty nonstick cooking spray. Beat eggs with an goodness of traditionally baked brownies but electric mixer on high for 2 minutes. Fold in in a delicious gluten free recipe. Paired with mix. Stir just to moisten. Add melted cooled a big glass of cold milk and you’ve got butter. Beat on low speed until smooth. yourself a little taste of heaven.

STONEWALLKITCHEN.COM | 888.326.5678

From your pantry you will need ...

7 Tbsp. unsalted butter, melted and cooled 2 large eggs, slightly beaten

2 large eggs

Directions: Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper. Allow paper to overhang on all sides of pan. Beat eggs with an electric mixer fitted with the paddle attachment, or a hand mixer, at high speed for 2 minutes. Fold in brownie mix. Add butter and beat at medium speed until smooth. Spread batter into prepared pan. Bake for 30-33 minutes or until a toothpick inserted in the center comes out mostly clean. Allow to cool in pan for 10 minutes. Remove from pan and allow to cool completely before cutting into squares.

Dessert Sauces & Toppings

STONEWALLKITCHEN.COM

ou

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161034

161033

a list

17


Savory Jams & Jellies

Tartar & Cocktail Sauces

Ham Glaze

7.5-8.5 oz. | 12/case

12.75 oz. | 12/case

Our savory jams feature spicy, tangy and savory ingredients. Pairing them with cream cheese and Down East Crackers is an easy way to introduce customers to these distinctive flavors. They can also be used to make pan sauces, glazes or used as ingredients in recipes.

19

al

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sea

8.5-13 oz. | 12/case Apple JalapeĂąo 101338 Bourbon Bacon new 101202 Bourbon Pear Onion 101361 Classic Mint seasonal 101365

150815

Ghost Pepper new 101200

150807

150808

111315

Chutneys

Hot Pepper 101326* Hot Pepper Peach 101358

8.5 oz. | 12/case

Maple Bacon Onion 101368 Pineapple Sriracha 101360 Red Pepper 101308* Roasted Garlic Onion 101306

ta ts n d

g in

ou

18

sa c o n dv o r y imen

w

Spicy Chili Bacon 101359

in

Organic Maple Apple Onion 100822

130801

Sweet Chili 100823

130821

130808

131212

551900

130802

Sauces 8.25-12 oz. | 12/case

*additional sizes available, see order form for details

131208

551899

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20

aged cheddar beer

Down East Crackers

everything Deli Crackers & Flatbread Crisps

Asiago Cheese

rosemary sea salt STONEWALLKITCHEN.COM | 888.326.5678 21 olive oil & pepper

Nutrition and Diet Services

aged cheddar Baked and delectably crisp, these crackers go perfectly beer

with any dip, soup, tapenade, cheese or spread and are stonewall kitchen wonderful right from the box. A pantry essential for snacking or quick and easy entertaining. Founded in 1991 at a farmer’s market, has become one of the most awarded specialty food companies in America.

aged Asiago Cheese cheddar beer

Founded in 1991 at a farmer’s market, Stonewall Kitchen has become one of the most awarded specialty food companies in America.

Amount Per Serving

Amount Per Serving

down east crackers Net Weight 4.4 oz. (125g)

Roasted Garlic

Olive Oil

5% 10%

Total Fat 3.5g Saturated Fat 2.5g Trans Fat 0g Monounsaturated Fat 1g Polyunsaturated Fat 0g Cholesterol 10mg Sodium 240mg Potassium 40mg Total Carbohydrate 18g Dietary Fiber less than 1g Sugars 2g Protein 3g

3% 10% 1% 6% 3%

Vitamin A 2% Calcium 2%

• Vitamin C 0% • Iron 6%

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Sea Salt, Asiago Cheese (pasturized part skim milk, cheese cultures, salt, enzymess), Natural and Artificial Asiago-Type Flavor (autolyzed yeast extract, buttermilk powder, silicon dioxide [as anti-caking agent], dehydrated cheese [cultured pasteurized milk, salt, enzymes], maltodextrin, salt)

kitchen®

Net Weight 5 oz. (142g)

sea salt rosemary

Kitchen olive oil & Stonewall pepper Olive Rosemary 03232016 15 grams US

Client Name:

Product:

Product:

Amount per serving

Total Fat 1.5g

0%

% Total Fat 1.5g

4%

Saturated Fat 1g Trans Fat 0g

Trans Fat 0g

Polyunsaturated Fat 0g

Polyunsaturated Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 1g

Monounsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg

0%

Cholesterol less than 5mg

5% In 1991, we set upSodium 120mg Total Carbohydrate 10g 4% a small table at the localDietary Fiber <1g 2% Total Sugars 0g farmers’ market displaying Includes 0g Added Sugars 0% the few dozen items Protein we 2g had finished hand-labeling Vitamin D 0mcg 0% just hours before. WeCalcium are 10mg 0% 0.5mg 2% proud to be one of the Iron most Potassium 30mg 0% Thiamin 0.1mg awarded specialty food Simple yet distinctive, these crispy6%Sea Salt & Pepper Riboflavin 0.1mg 4% companies inDeli the Crackers country. have a wonderful, two-tone flavor that’s really Niacin 0.6mg 4% Folate 15mcg DFE 4% Please visit our headquarters delicious. Mineral-rich sea salt combines nicely with the * The % Daily Value tells you how much a nutrient in a in York, Maine where warmth ofserving black taste. Serve of foodpepper contributes to for a daily a diet.savory, 2,000 caloriesfull-bodied a day is used for general nutrition advice. our Companythem Store, Cafe with a selection of fine cheeses, enjoy them with dips Ingredients: Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), and celebratedand Cooking tapenades or just grab a handful right out of the box. Buttermilk (cultured 1% milk, salt, sodium citrate), Canola Oil, Olive Oil, Onion, Garlic, Sesame Seeds, Black Sesame Seeds, Whole Wheat School are located. Flour, Rye Flour, Corn Flour, Sea Salt, Chia Seeds, Baking Soda,

Cholesterol less than 5mg

1%

Sodium 100mg

6% In 1991, we set up Sodium 135mg Total Carbohydrate 10g 4% a small table at the local Dietary Fiber 0g 0% farmers’ market displaying Total Sugars <1g Includes 0g Added Sugars 0% the few dozen items weProtein 2g had finished hand-labeling Vitamin D 0.1mcg 0% just hours before. We areCalcium 10mg 0% Iron 0.6mg 4% proud to be one of the most Potassium 20mg 0% 6% awarded specialty food Thiamin 0.1mg Riboflavin 0.1mg 4% companies in the country. Niacin 0.7mg 4% Folate 25mcg DFE 6% Please visit our headquarters The % Daily Value tells you how much a nutrient in a in York, Maine where * serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. our Company Store, Cafe Ingredients: Enriched Unbleached Flour (wheat flour, malted barley niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), and celebrated Cookingflour, Whole Milk, Butter (cream, salt), Cane Sugar, Sea Salt, Rosemary, Olives (olives, salt, lactic acid), Kosher Salt School are located.

Caraway Seeds, Shallots, Quinoa Flour, Amaranth Flour

Creating award-winning specialty foods Since 1991

Calories

2%

Saturated Fat 1g

Trans Fat 0g

In 1991, we set up a small table at the local farmers’ market displaying the few dozen items we had finished hand-labeling just hours before. We are proud to be one of the most awarded specialty food You’ll love the delicious, classic Italian pairing companies in the country. of rosemary and olive oil in these thin and crispy Please visit our headquarters crackers. They’re wonderful on their own as a snack in York, Maine where or served with cheese and dips. Try them in soups our Company Store, Cafe or crumbled into salads as well! and celebrated Cooking School are located.

Amount per serving

% Daily Value*

2%

Saturated Fat 0g

About 9 servings per co Serving size : 3 cracke

60

Calories

% Daily Value* Total Fat 2g

sea sa

& pepp

Stonewall Kitchen Salt & Pepper, 15 grams US

Nutrition F

Nutrition Facts

About 9 servings per container Serving size : 3 crackers (15g)

60

Calories

Total Carbohydrate 9g Dietary Fiber 0g Total Sugars <1g

Includes 0g Added Su Protein 1g Vitamin D 0.1mcg Calcium 10mg Iron 0.5mg Potassium 20mg Thiamin 0.1mg Riboflavin 0.1mg Niacin 0.7mg Folate 30mcg DFE

* The % Daily Value tells you how muc serving of food contributes to a daily d day is used for general nutrition advic

Ingredients: Unbleached Enriched Wheat F reduced iron, thiamin mononitrate, riboflavin Butter (cream, salt), Sugar, Pep

Creating award-winning specialty foods Since 1991 DISTRIBUTED BY

DISTRIBUTED BY

STONEWALL KITCHEN®

4.7 oz. | 6/case

Stonewall Lane • York, Maine 03909 800.207.JAMS • stonewallkitchen.com

PO Box 67070 Phone: (503) 654-3583

Portland, OR 97268 Fax: (503) 654-3669

Client Name:

Nutrition Facts

Creating award-winning specialty foods Since 1991

Distributed by stonewall kitchen

stonewall lane • york, maine 03909 800.207.jams stonewallkitchen.com made in usa

Rosemary 553007 Parmesan

• Vitamin C 0% • Iron 6%

We know that you are going to love everything about these crackers! A dash of olive oil, onion, sesame seeds, poppy seeds, garlic, caraway seeds and more. All nicely baked up into a thin, crispy cracker and ready to please. Enjoy them Ingredients: Unbleached Enriched Wheat Flour (wheat flour, niacin, reduced iron, in soups, crumbled on salads, teamed up with cheese or with thiamin mononitrate, riboflavin, folic acid), your favorite dip. Great as a snack too right out of the box! Whole Milk, Butter (cream, salt), Sugar,

Down East Crackers

stonewall

3% 10% 1% 6% 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Ingredients: Unbleached Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Beer (water, barley malt, hops), Water, Butter (cream, salt), Cheddar Cheese (cultured milk, non-animal renet, salt, enzymes, annatto (color)), Worcestershire Sauce (vinegar, molasses, high fructose corn syrup, anchovies (fish), water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract), Natural Cheddar-Type Flavor (autolyzed yeast extract, salt, silicon dioxide (as an anti-caking agent), triglycerides of coconut oil), Sea Salt

rosemary Stonewall Kitchen everything olive oil Everything 07092010 15 grams US About 9 servings per container Serving size : 3 crackers (15g)

They’re thin, they’re light and they’re crispy. Best of all, our three Deli Crackers are also loaded with flavor. The perfect companions for a cheese plate, soup, salad or any of our savory jams or dips.

6% 11%

PO Box 67070 Phone: (503) 654-3583

Product:

Amount per serving

Calories from Fat 35 % Daily Value*

% Daily Value*

*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Asiago cheese comes from the beautiful region of Italy near the Alps. The slightly nutty flavor of Asiago makes these crackers the perfect accompaniment to antipasto or hard sausages. We love how these crackers taste when paired with olives and soft cheeses.

553009 | 8 bags/case

Calories 120

Calories from Fat 30

Total Fat 3g Saturated Fat 2g Trans Fat 0g Monounsaturated Fat 1g Polyunsaturated Fat 0g Cholesterol 10mg Sodium 240mg Potassium 25g Total Carbohydrate 17g Dietary Fiber less than 1g Sugars 0g Protein 3g

Nutrition and Di

Nutrition and Diet Services

Portland, OR 97268 Fax: (503) 654-3669

Client Name:

Deli Crackers

Nutrition Facts Serving Size about 9 Crackers (30 grams) Servings Per Container about 5

Vitamin A 2% Calcium 0%

Years ago we had a homemade cracker like this in an old pub on the coast of Maine and loved it. We worked on creating a recipe and love these even more. Serve with any cheese, your favorite brew and everyone will enjoy! Try crumbling these crackers to top your favorite Mac ‘n Cheese recipe.

everything

Serving Size about 9 Crackers (30 grams) Servings Per Container about 4 Calories 110

*additional size available, see order form for details

Our Simple White Crackers are available in bulk and are perfect for in-store sampling of our products.

Asiago Cheese

Nutrition Facts

4.4-5 oz. | 6/case

PO Box 67070 Phone: (503) 654-3583

DISTRIBUTED

STONEWALL KITCHEN®

STONEWALL KI

• YORK, MAINE 03909 the USDA National Nutrient Database and 9/28/2017 This nutrition facts panel is generated by theSTONEWALL LANE • YORK, MAINE 03909 the USDA National Nutrient Database and • YORK 9/28/2017 This nutrition facts panel is generated by theSTONEWALL NDS proprietaryLANE computer progr 9/28/2017 This nutrition facts panel is generated by theSTONEWALL NDS proprietaryLANE computer program, which includes NDS proprietary computer program, which includesNet Net Weight 4.7 oz. (133g) Net Weight 4.7 oz. (133g) Weight 4.7 oz. (133g) 800.207.JAMS • STONEWALLKITCHEN.COM 800.207.JAMS • STONEWALLKITCHEN.COM 800.207.JAMS • STONEWAL manufacturer's nutrient data. This label is only as accurate as the formula, ingredient in manufacturer's nutrient data. This label is only as accurate as the formula, ingredient information, and yield provided by this client. NDS retains the information manufacturer's nutrient data. This label is only as accurate as the formula, ingredient information, and yield provided by this client. NDS retains the information MADE IN USA

above for 2 years.

Everything 551239 Flatbread Crisps

Salt 553002 & Pepper

MADE IN USA

above for 2 years.

MADE IN USA

above for 2 years.

sea salt 551238 flatbread crisps

rosemary 551240olive flatbread crisps

Nutrition and Diet Services

RosemaryRoasted Parmesan Garlic

RoastedOlive Oil Garlic

ve Oil Founded in 1991 at a farmer’s market, Stonewall Kitchen has become one of the most awarded specialty food companies in America.

Founded in 1991 at a farmer’s market, Stonewall Kitchen has become one of the most awarded specialty food companies in America.

Founded in 1991 at a farmers’ market, Stonewall Kitchen has become one of the most awarded specialty food companies in the country.

Nutrition Facts

Nutrition Facts

Serving Size about 11 Crackers (30 grams) Servings Per Container about 4

Calories 110

% Daily Value*

Total Fat 2.5g Saturated Fat 0g Trans Fat 0g Monounsaturated Fat 1.5g Polyunsaturated Fat 0.5g Cholesterol 0mg Sodium 220mg Potassium 30g Total Carbohydrate 17g Dietary Fiber less than 1g Sugars 2g Protein 3g Vitamin A 0% Calcium 0%

Total Fat 3g Saturated Fat 1.5g Trans Fat 0g Monounsaturated Fat 0.5g Polyunsaturated Fat 0g Cholesterol 5mg Sodium 170mg Potassium 40g Total Carbohydrate 19g Dietary Fiber less than 1g Sugars 2g Protein 3g

0% 9% 1% 6% 2%

• Vitamin C 0% • Iron 4%

Vitamin A 2% Calcium 0%

Distributed by stonewall kitchen Stonewall Lane • York, Maine 03909 USA 800.207.JAMS • stonewallkitchen.com

Net Weight 4.4 oz. (125g)

2% 7% 1% 6% 2%

Vitamin A 2% Calcium 4%

• Vitamin C 0% • Iron 6%

Sometimes the simplest flavors are the best. Full bodied sea salt combined with the gentle heat of black pepperIngredients: bring outUnbleached the best Enriched flavor of these crackers. They Wheat Flour (wheat flour, niacin, can be reduced servediron, with dips, cheese platters, soups and are thiamin mononitrate, riboflavin, folic acid), incredible as aWhole snackMilk, all on their own. Roasted Garlic (garlic, water), Butter (cream, salt), Sugar, Sea Salt

Down East Crackers

Down East Crackers

Down East Crackers

Net Weight 5 oz. (142g)

Calories from Fat 30

Total Fat 3g Saturated Fat 2g Trans Fat 0g Monounsaturated Fat 1g Polyunsaturated Fat 0g Cholesterol 10mg Sodium 220mg Potassium 45g Total Carbohydrate 19g Dietary Fiber less than 1g Sugars 2g Protein 3g

5% 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

We are big fans of garden fresh rosemary and Italian Parmesan cheese. These two strong flavors combined Ingredients: Enriched Wheat Flour niacin, reduced iron, remind(wheat us offlour, trips through the Tuscan countryside. thiamin mononitrate, riboflavin, folic Enjoyacid), with a soft(1% mellow Buttermilk cultured cheese milk, salt, or serve on a platter sodium citrate), Canola Oil, Sugar,cheeses, Salt, full of Italian olives, sliced pepperoni and Olive Oil, Baking Soda grilled red peppers. Perfecto!

Serving Size about 11 Crackers (30 grams) Servings Per Container about 5 Amount Per Serving

Calories 110

% Daily Value*

% Daily Value*

4% 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Nothing complements cheese better than the mild yet distinctive flavor of garlic. Slow roasted garlic makes these crackers full of robust, savory taste. Try crumbling them finely and using them to top baked fish or add to your favorite stuffing recipe.

Calories 120

Calories from Fat 25

Net Weight 5 oz. (142g)

Distributed by stonewall kitchen

Stonewall Lane • York, Maine 03909 800.207.JAMS • stonewallkitchen.com

Founded in 1991 at a farmers’ market, Stonewall Kitchen has become the most awarded specialty food company in the country.

Nutrition Facts

5% 10%

Calories from Fat 25 % Daily Value*

Total Fat 3g Saturated Fat 1.5g Trans Fat 0g Monounsaturated Fat 0.5g Polyunsaturated Fat 0g Cholesterol 5mg Sodium 210mg Potassium 40g Total Carbohydrate 18g Dietary Fiber less than 1g Sugars 1g Protein 3g

3% 9% 1% 6% 4%

• Vitamin C 0% • Iron 6%

Vitamin A 2% Calcium 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

4% 8%

2% 9% 1% 6% 2%

• Vitamin C 0% • Iron 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Ingredients: Unbleached Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Whole Milk, Butter (cream, salt), Sugar, Spices, Parmesan Cheese (sheep’s milk, cheese cultures, salt, enzymes), Natural Parmesan-Type Flavor (dehydrated cheddar cheese (cultured pasteurized milk, salt, enzymes), salt, whey powder, coconut oil, silicon dioxide (as an anti-caking agent), autolyzed yeast extract), Sea Salt Distributed by stonewall kitchen

Down East Crackers

Stonewall Lane • York, Maine 03909 800.207.JAMS • stonewallkitchen.com

Simple, natural ingredients are baked into our recipe for Flatbread Crisps. Made larger in size than an average cracker with enriched wheat flour – this crisp bread is meant to be broken apart and sprinkled upon a favorite soup or salad, dipped into a savory spread or adorned with a great tasting cheese. Loaded up with four types of seeds, garlic and onion, we really do mean “everything”.

Ingredients: Unbleached Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Whole Milk, Butter (cream, salt), Sugar, Pepper, Sea Salt

Founded in 1991 at a farmers' market,

stonewall kitchen has become one of the

Made with simple ingredients, our Flatbread Crisps are perfect crumbled up into a bowl of soup or salad, dipped into a savory spread or topped with a great tasting cheese and one of our savory jams.

4.9-5.9 oz. | 6/case

most awarded specialty food companies in America.

Stonewall Lane • York, Maine 03909 800.207.JAMS • stonewallkitchen.com

Product:

Founded in 1991 at a farmers’ market, Stonewall Kitchen has become one of the most awarded specialty food companies in the country.

Portland, OR 97268 Fax: (503) 654-3669

sea saltrosemary olive

sea sa

Stonewall Olive Rosemary 03232016 - 15g US

Nutrition Facts

Nutrition Facts

Nutrition F

Serving Size : 1 Cracker (15 grams) Servings Per Container : About 8

Serving Size about 1 Cracker (15g) Servings Per Container about 9

Serving Size: 1 cracker (21g) Servings Per Container: appro

Amount Per Serving

Calories 60

Total Fat 2g Saturated Fat 0g Trans Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat 1g Cholesterol 0mg Sodium 115mg Potassium 25mg Total Carbohydrate 9g Dietary Fiber less than 1g Sugars 0g Protein 2g Vitamin A 0% Calcium 0%

Calories 60

Calories from Fat 15

Calories from Fat 15

Amount Per Serving

Calories 90

% Daily Value*

% Daily Value*

Total Fat 1.5g

3% 0%

Total Fat 2g

4%

Saturated Fat 1.5g Trans Fat 0g

Polyunsaturated Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

0% 5% 1% 3% 2%

1%

Sodium 135mg

6%

Potassium 20mg

1%

Total Carbohydrate 10g

Potassium 30mg

3%

Total Carbohydrate 14g

Dietary Fiber 0g

Cholesterol 5mg Sodium 230mg

0%

Dietary Fiber less than 1g

Sugars less than 1g Vitamin A 0% Calcium 0%

Sugars 1g Protein 2g Vitamin A 0% Calcium 0%

 Vitamin C 0%  Iron 4%

Total Fat Sat Fat

Calories Less than Less than

2,000 65g 20g

2,500 80g 25g

Cholesterol

Less than

300mg

300mg

Sodium

Less than

2,400mg

2,400mg

Potassium

3,500mg

3,500mg

Total Carbohydrate

300g

375g

Dietary Fiber

25g

553005

553094

553006 Simple White

sea salt

553063 simple white

Nutrition and Diet Services PO Box 67070 Phone: (503) 654-3583

a Salt

sea salt Sea Salt

Client Name: Product:

Partners Crackers SK Sea Salt GF Crisps 30 grams, US

Nutrition Facts

4 servings per container Serving size 8 crackers (30g)

Serving Size about 9 Crackers (30 grams) Servings Per Container about 5

Amount per serving

Fat 9

East Crackers

Net Weight 5 oz. (142g)

Saturated Fat 2.5g

Total Carbohydrate 21g Dietary Fiber less than 1g Includes <1g Added Sugars

13%

4% 11% 8% 3% 2%

Protein 2g Vitamin D 0.3mcg Calcium 28mg Iron 0.3mg Potassium 92mg Thiamin 0.04mg Riboflavin 0.02mg Niacin 0.4mg Folate 14mcg DFE

*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

0% 2% 0% 0% 4% 0% 2% 4%

Our Simple White Crackers are light, crispy and go great with dips, spreads or crumbled into soups or salads. For this delicious, gluten free, no salt variety, we took out all the salt * The % Daily Value tells you how much a nutrient in a contributes to a daily diet. wonderful 2,000 calories a and glutenserving butof food kept all of that baked-in buttery day is used for general nutrition advice. flavor. You’ll love them with natural cheeses, tapenades Ingredients: Whole Milk (milk, vitamin D3), Tapioca White Rice Flour, Butter (cream, or asFlour, a tasty snack right outsalt),of the box.

These buttery, crisp crackers are just perfect with any cheese or spread. They go with everything … dips, soups, tapenades and are wonderful right from the Ingredients: Unbleached Enriched box. These are pantry Wheatcrackers Flour (wheat flour, niacin, essentials for a quick reduced iron,snack thiaminor mononitrate, cocktail hour.

Potato Flour, Garbanzo Bean Flour, Sugar, Sea Salt

riboflavin, folic acid), Whole Milk, Butter (cream, salt), Sugar, Sea Salt

down east crackers Net Weight 4.4 oz. (125g)

Creating award-winning Down specialty foods Since 1991

*Trademark of the Allergen Control Group Inc. Used under license. *Trademark of the National Foundation for Celiac Awareness. Used under license.

distributed by

stonewall kitchen®

Gluten Free | 553198

% Daily Value* Total Fat 4.5g

Vitamin A 0% Calcium 0%

Vitamin D 0.3mcg Calcium 29mg Iron 0.3mg Potassium 93mg Thiamin 0.04mg Riboflavin 0.02mg Niacin 0.4mg Folate 14mcg DFE

553008*

Saturated Fat 2.5g

6% 13%

Trans Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat 1g Cholesterol 10mg

4%

Sodium 200mg

9%

Total Carbohydrate 21g

8%

Dietary Fiber less than 1g

3%

Total Sugars 2g Includes <1g Added Sugars

2%

Protein 2g

• Vitamin C 0% • Iron 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

0% 2% 0% 0% 4% 0% 2% 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Unbleached Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Whole Milk, Butter (cream, salt), Sugar, Sea Salt Distributed by stonewall kitchen

130

Calories

Total Fat 2g 3% Saturated Fat 1.5g 6% Trans Fat 0g Monounsaturated Fat 0.5g Polyunsaturated Fat 0g GLU TEN Cholesterol 5mg 2% FREE Sodium 170mg 7% Potassium 40g 1% Total Carbohydrate 18g 6% Dietary Fiber less than 1g 2% Sugars 1g Protein 3g

East Crackers

Net Weight 5 oz. (142g)

stonewall lane • york, maine 03909 12/28/2016 This nutrition facts panel is generated by the NDS proprietary computer program, which includes the USDA National Nutrient Database and 800.207.jams stonewallkitchen.com manufacturer's nutrient data. This label is only as accurate as the formula, ingredient information, and yield provided by this client. NDS retains the information made in usa above for 2 years.

553010*

Amount per serving

Calories from Fat 20 % Daily Value*

Total Sugars 2g

• Vitamin C 0% • Iron 6%

Distributed by stonewall kitchen

Calories 100

Monounsaturated Fat 1g Cholesterol 10mg

4 servings per container Serving size 8 crackers (30g)

Amount Per Serving

6%

Polyunsaturated Fat 0g

Sodium 240mg

Portland, OR 97268 Fax: (503) 654-3669

simple white

Nutrition Facts

Trans Fat 0g

Stonewall Lane • York, Maine 03909 800.207.JAMS • stonewallkitchen.com

Product:

Sea Salt & Pepper

Ingredients: Whole Milk (milk, vitamin D3), Tapioca Flour, White Rice Flour, Butter (cream, salt), Potato Flour, Garbanzo Bean Flour, Sugar, Sea Salt

down east crackers

Stonewall Lane • York, Maine 03909 800.207.JAMS • stonewallkitchen.com

Net Weight 4.4 oz. (125g)

*Trademark of the Allergen Control Group Inc. Used under license. *Trademark of the National Foundation for Celiac Awareness. Used under license.

Our Salt & Pepper Grinders are filled with natural sea salt and premium quality peppercorns. Made of durable plastic and clear glass, both grind cleanly and easily and are suitable for kitchen or table use. 1.8-3.6 oz. | 6/case

distributed by

stonewall kitchen®

stonewall lane • york, maine 03909 12/27/2016 This nutrition facts panel is generated by the NDS proprietary computer program, which includes the USDA National Nutrient Database and 800.207.jams stonewallkitchen.com manufacturer's nutrient data. This label is only as accurate as the formula, ingredient information, and yield provided by this client. NDS retains the information made in usa above for 2 years.

Gluten Free | 553199

210606

210607

Less than

Sodium

Less than

Total Carbohydrate Dietary Fiber

2,000 65g 20g

300m

2,400 300g 25g

Calories per gram: Fat 9

Carbohydrate 4

30g 

Carbohydrate 4

Ingredients: Enriched Unb (wheat flour, malted barley reduced iron, thiamin m riboflavin, folic acid), Butter Cane Sugar, Sea Salt, K Contains: Wheat,

Protein 4

Ingredients: Enriched Unbleached Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), Whole Milk, Butter (cream, salt), Cane Sugar, Sea Salt,Rosemary, Dried Olives (olives, salt, lactic acid), Kosher Salt

distributed by stonewa stonewall lane • york, made in usa

distributed by

Net Weight 5.8 oz. (164g)

553930

Partners Crackers SK Simple White GF Crisps 30 grams, US

Serving Size about 9 Crackers (30 grams) Servings Per Container about 5

% Daily Value* Total Fat 4.5g

Total Fat 3g 4% Saturated Fat 1.5g 8% Trans Fat 0g Monounsaturated Fat 0.5g TEN GLU Polyunsaturated Fat 0g FREE2% Cholesterol 5mg Sodium 210mg 9% Potassium 40g 1% Total Carbohydrate 18g 6% Dietary Fiber less than 1g 2% Sugars 1g Protein 3g

Creating award-winning specialty foods Since Down 1991

Client Name:

Nutrition Facts

130

Calories

Calories from Fat 25 % Daily Value*

Vitamin A 2% Calcium 0%

PO Box 67070 Phone: (503) 654-3583

simple Simple white White

Nutrition Facts

Amount Per Serving

Our baked, gluten free Sea Salt Crackers are delicious! Wonderfully light, crisp and flavorful with a touch of mineral-rich sea salt, they’re great topped with fine cheeses, tapenades or crumbled into soups or chili.

Portland, OR 97268 Fax: (503) 654-3669

Simple sea salt White

Founded in 1991 at a farmers’ market, Stonewall Kitchen has become one of the most awarded specialty food companies in the country.

Calories 110

Nutrition and Diet Services

Cholesterol

Calories per gram:

Shallots, Quinoa Flour, Amaranth Flour

553318

Calories Less than Less than

Total Fat Sat Fat

stonewall kitchen® stonewall lane • york, maine 03909 800.207.jams stonewallkitchen.com made in usa

800.207.jams • stonewall

Net Weight 5.9 oz. (167.3g)

6/14/2016 NDS retains the information above for 2 years. This report is generated by the NDS proprietary computer program, which includes the USDA National Nutrient Database and manufacturer's nutrient data. This label is only as accurate as the formula and ingredient information provided by this client.

Sea Salt

 Vitam  Iron

* Percent Daily Values are based on a 2 Your Daily Values may be higher or lo your calorie needs:

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

Simple, natural ingredients are baked into our Ingredients: Enriched Wheat Flour (wheat flour, maltedCrisps’ barley flour,recipe. niacin, reduced iron, Flatbread Ramped up with flavorful thiamin mononitrate, riboflavin, folic acid), Buttermilk (cultured 1% milk, salt, sodium sea salt, these crisps have a satisfying boldness that’s citrate), Canola Oil, Olive Oil, Onion, Garlic, Sesameon Seeds, Sesame Seeds, Whole into soups, dipped into enjoyable itsBlack own, crumbled Wheat Flour, Rye Flour, Corn Flour, Sea Salt, a savory spread orSoda, topped Chia Seeds, Baking Caraway with Seeds, a great tasting cheese. Distributed by stonewall kitchen Stonewall Lane • York, Maine 03909 MADE IN USA 800.207.JAMS • stonewallkitchen.com

Monounsaturated Fat 0.5g

Cholesterol Less than 5mg

Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Calo

2%

Saturated Fat 1g Trans Fat 0g

• Vitamin C 0% • Iron 4%

Net Weight 4.9 oz. (139g)

Distributed by stonewall kitchen

Client Name:

Amount Per Serving

Baked thin and crispy with that classic savory combination of rosemary and olive, these extra tasty flatbread crisps add great flavor and texture to soups and salads. Serve them with your favorite cheeses, enjoy them with tapenade or simply grab a handful right out of the box, you’ll love ’em!

Allergens: Dairy, Wheat

Net Weight 5 oz. (142g)

PO Box 67070 Phone: (503) 654-3583

rosemary oliveEverything

Everything

Flatbread Crisps

Nutrition Facts Amount Per Serving

Amount Per Serving

Calories from Fat 25

Salt & Pepper

Serving Size about 9 Crackers (30 grams) Servings Per Container about 5

Serving Size about 9 Crackers (30 grams) Servings Per Container about 5

Amount Per Serving

Calories 100

Rosemary Salt & Pepper Parmesan

553918


22

Salsas

Tortilla Chips

STONEWALLKITCHEN.COM | 888.326.5678

16 oz. | 12/case

Made with some of natureâ&#x20AC;&#x2122;s finest stone ground corn, our delicious and authentic tortilla chips add big taste and color to Tex-Mex meals, lunches and snack time. Crumbled into soups or salads, or covered with shredded cheese and salsa for nachos, these light, crispy chips are sure to please.

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7.5 oz. | 12/case

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Hot Sauces 261606

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Pretzels 6 oz. | 12/case

When it comes to adding a kick of heat to recipes, dips and dishes, we are the experts. Creating hot and flavorful sauces with just the right amount of robust ingredients like habanero peppers, spices, garlic and sriracha. Our hot sauces bring out the flavor of food without overpowering it. 8 fl oz. | 6/case

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Bar & Snack Mixes Whether your prefer salty or sweet, weâ&#x20AC;&#x2122;ve got you covered with our delicious bar and snack mixes! These snacks are ready to eat and loaded with plenty of crispy, crunchy goodness. Theyâ&#x20AC;&#x2122;re great for entertaining, watching the big game or satisfying a midnight craving. Available in canisters or in convenient pouches that can hang or stand alone.

Snack Mixes

2-5 oz.

Blueberry Apple Pie 553936 | 12/case Honey Sriracha 553935 | 12/case Mocha Nut Crunch 553934 | 12/case Ultimate 554134 | 24/case

Bar Mixes

7-9 oz. | 12/case Spicy 553398 Sriracha Ranch 553953 Ultimate 553514 Ultimate Spicy 554136

STONEWALLKITCHEN.COM | 888.326.5678

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Drink Mixers

Aiolis & Mayo

STONEWALLKITCHEN.COM | 888.326.5678

From classic margaritas to contemporary bloody marys, our cocktail mixers are full of flavor and ready to use. 24 fl oz. | 6/case Bloody Mary 172401 Blueberry Lemon Mint 172421 Cucumber Dill Bloody Mary 172414 Peppadew® Sriracha Bloody Mary 172415 Lemon Drop 172418

Originating in the Provence region of France, aioli is traditionally made of garlic, olive oil, lemon juice and egg yolks. It’s amazing in pita bread sandwiches, spread on top of grilled salmon or used as a dipping sauce for anything from French fries to crudités. 9.75-10.75 oz. | 12/case

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Margarita 172406 Moscow Mule new 172422 Pomegranate Cosmo 172408

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Sangria 172419

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Bites & Sticks

STONEWALLKITCHEN.COM | 888.326.5678

cheddar asiago

11 fl oz. | 6/case

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cheddar asiago

Cheese Bites

These delightful little cheese bites deliver The first thing you notice when eating these crisps is the satisfying crunch, big flavor from savory then the wonderfully robust blend of spices, sharp Cheddar and authentic aged cheeses. Asiago spices cheese. Made and of twice baked sourdough, each delectable bite-sized Made of twice piece is an invitation to have another. baked Try them in soups, on salads or just eat they’re them sourdough, right out of the box. Enjoy! great on their own or crumbled into soups and chowders.

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4.5 oz. | 12/case

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Vitamin A 0% Calcium 10%

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4 oz. | 12/case

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aged parmesan

141120

Directions:

554083

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Calori

%

Total Fat 3.5g Saturated Fat 2g Trans Fat 0g Cholesterol 10mg Sodium 140mg Total Carbohydrate 10g Dietary Fiber <1g Sugars 0g Protein 4g  

*Percent Daily Values are based on a 2,000 Your daily values may be higher or lower de calorie needs: Calories 2,00 Total Fat Sat Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber

Less than Less than Less than Less than

65g 20g 300 2,40 300 25g

Calories per gram: Fat 9  Carbohydrate 4  Protein 4 JWM_D4189B SrarachaCheeseSticks_rev3

Ingredients: Unbleache (wheat flour, malted barl Cheddar and Asiago Che salt, cheese cultures, en Unsalted Butter (milk), Blend (chili powder, spic extract, garlic powder, flavors), Sriracha Sauce ( pepper, distilled vinega powder, sugar, salt, spice Yeast, Salt, Rosemary E (to preserve freshn Contains: Wheat, M

Produced on equipment which processes soy.

4 oz. (113.4g)

Net Weight 4 oz. (113.4g)

553954

stonewall kitchen

stonewall kitchen

garlic parmesan potato sticks

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Amount Per Serving

Calories 90

Vitamin A 4% Calcium 8%

553563

(about 18 pieces)

3 Tbsp. olive oil 2 medium red onions, peeled and very thinly sliced 1 large Vidalia® onion, peeled and very thinly sliced 1 leek, cut lengthwise and thinly sliced 2 shallots, peeled and very thinly sliced 2 garlic cloves, peeled and thinly sliced Salt and freshly ground pepper, to taste ½ cup balsamic vinegar 1¼ cups sour cream Splash hot pepper sauce

Net Weight 4.5 oz. (127.6g)

• Vitamin C 0% • Iron 2%

distributed by

stonewall lane • york, maine 03909

Taken from Stonewall Kitchen Appetizers, published by Chronicle Books

Salt and pepper

3% 5% 3% 2%

Nutrition F Serving Size 2 Sticks (19g) Servings Per Container about 6

stonewall kitchen®

serves 3-4

directions: Combine all ingredients in a bowl. Mix until dip is smooth and uniformly blended. Season dip with salt and pepper to taste. Refrigerate until ready to use. Serve at room temperature.

5% 12%

Ingredients: Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Cheddar & Asiago Cheeses (milk, salt, cheese cultures, enzymes), Unsalted Butter, Sugar, Yeast, Salt, Cayenne Pepper, Mixed Tocopherols (vitamin E) Contains: Wheat, Milk

Produced on .207.jams stonewallkitchen.com 800equipment which processes soy. made in usa Net Weight

FIVE ONION DIP

1 Tablespoon stonewall kitchen Basil Pesto

% Daily Value*

*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Creating award-winning Since 1991

ingredients:

2 Tablespoons fresh grated Parmesan cheese

Vitamin A 0% Calcium 8%

Ingredients: Enriched Flour specialty foods (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Parmesan (milk, salt, cheese cultures, enzymes), Unsalted Butter, Sugar, Yeast, Salt, Mixed Tocopherols (vitamin E) Contains: Wheat, Milk

Garlic Parmesan Potato Sticks

2 ounces cream cheese, softened

Sriraa C‫ה‬dd C‫ה‬e Scks

Calories from Fat 30

Total Fat 3.5g Saturated Fat 2.5g Trans Fat 0g Cholesterol 10mg Sodium 110mg Total Carbohydrate 10g Dietary Fiber less than 1g Sugars 0g Protein 4g

6% 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

makes 1 cup

Find 100’s more recipes online at stonewallkitchen.com

Calories 90

% Daily Value*

It’s a new twist on an old favorite! 3% Boosted with a captivating blend of sharp, 5% 4% Cheddar cheese and a warm, subtle kick 2% from sriracha, these distinctively crisp and crunchy cheese sticks are a sheer Vitamin A 0% • Vitamin C 0% with crumbled over salads Calciumdelight 6% • Iron soups, 2% or just enjoyed on their own.

Creating award-winning specialty foods Since 1991

¼ cup sour cream

141101

Serving Size 2 sticks (19g) Servings Per Container 6 Amount Per Serving

Total Fat 4g Saturated Fat 2.5g Trans Fat 0g Cholesterol 10mg Sodium 110mg Total Carbohydrate 11g Dietary Fiber less than 1g Sugars 0g Protein 4g

srirac chedd

Nutrition Facts

Calories from Fat 35

553564

Our assortment of crispy potato sticks are so simple but yet so addictive. Baked and seasoned with just the right amount of spices, they’re great in soups or for serving at a party with dips.

141108

Calories 90

Net Weight 4 oz. (113.4g)

4.3-5.3 oz. | 12/case Organic | 141135

sriracha cheddar

w cheddar sriracha ne cheddarasiago

cheddar aged asiago parmesan

basil pesto cheese dip

141107

Produced on equipment which processes soy.

Net Weight 4.5 oz. (127.6g)

cheddar asiago

stonewall lane • york, maine 03909 800.207.jams stonewallkitchen.com made in usa

141133

ner

• Vitamin C 0% • Iron 4%

Ingredients: Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Cheddar and Asiago Cheeses (milk, salt, cheese cultures, enzymes), Unsalted Butter, Rosemary, Yeast, Sugar, Salt, Cayenne Pepper, Antioxidants (mixed tocopherols and/or natural herbs) Contains: Wheat, Milk

stonewall kitchen®

Potato Sticks

in

5% 7% 5% 2%

Ingredients: Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Cheddar and Asiago Cheeses (milk, salt, cheese cultures, enzymes), Unsalted Butter, Yeast, Sugar, Salt, Cayenne Pepper, Antioxidants (mixed tocopherols and/or natural herbs) Contains: Wheat, Milk

distributed by

distributed by

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8% 17%

*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

553902

Everyone’s favorite, wholesome Cheddar blended with Asiago cheese makes these crunchy sticks incredibly delicious. We love to serve these crisp, flavorful sticks with salads, soups or on their own with chilled cocktails!

stonewall lane • york, maine 03909 800.207.jams stonewallkitchen.com made in usa

ta t s nd

Vitamin A 0% Calcium 10%

• Vitamin C 0% • Iron 4%

% Daily Value*

*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: Calories 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Serving Size 2 sticks (19g) Servings Per Container 6

stonewall kitchen®

141131

5% 7% 5% 2%

Nutrition Facts

Creating award-winning specialty foods Since 1991

Organic | 141134

Calories from Fat 50

Total Fat 5g Saturated Fat 3.5g Trans Fat 0g Cholesterol 15mg Sodium 160mg Total Carbohydrate 15g Dietary Fiber less than 1g Sugars 0g Protein 6g

8% 17%

Amount Per Serving

Distinctively shaped with a satisfying crunch, these baked cheese sticks add bold, cheesy flavor and texture to soups and salads. A delicious, ready-to-go snack right out of the box.

141122

Calories 130

% Daily Value*

Produced on equipment which processes soy.

Net Weight 4.5 oz. (127.6g)

Cheese Sticks

141121

Amount Per Serving

Calories from Fat 50

Total Fat 5g Saturated Fat 3.5g Trans Fat 0g Cholesterol 15mg Sodium 160mg Total Carbohydrate 15g Dietary Fiber less than 1g Sugars 0g Protein 6g

stonewall lane • york, maine 03909 800.207.jams stonewallkitchen.com made in usa

The distinctive, sharp flavor of aged Parmesan makes these cheese sticks irresistible. Perfect on their own or served with chilled cocktails, they make snack time a real party. These crisp cheese sticks are also wonderful served with soups, chowders or fresh green salads.

141119

Serving Size 10 crisps (28g) Servings Per Container 4.5

Calories 130

aged parmesan

141110

Nutrition Facts

Serving Size 10 crisps (28g) Servings Per Container 4.5

stonewall kitchen®

stonewall lane • york, maine 03909 800.207.jams stonewallkitchen.com made in usa

141138

Nutrition Facts

distributed by

distributed by

stonewall kitchen®

141139

rosemary cheddar

Amount Per Serving

Creating award-winning specialty foods Since 1991

Creating award-winning specialty foods Since 1991

ner

rosemary cheddar cheddarasiago

There’s so much to love about these remarkably crunchy sourdough crisps. From the moment you taste the blend of rosemary, spices and real, aged Cheddar, you’ll be hooked. Twice baked, each delectable bite-sized piece is an invitation to have another. They are perfect in soups, on salads and ideal for serving to guests. And yes, we enjoy eating them right out of the box. We think you will too.

29

rosemary cheddar

salt & pepper potato sticks

Salad Dressings

spiced sweet potato sticks

28

Heat the oil in a very large skillet over low heat. Add the onions, leeks, shallots, garlic, salt and pepper and cook, stirring occasionally for about 45 minutes. Ingredients: Long The onions are ready when they are soft, golden, andGrain Rice Flour, Kosher Dehydrated Potatoes,White Cheddar (cultured pasteurized milk, salt, sweet. Add the vinegar and cookenzymes), another 15 minutes,Cheese (pasteurized cow’s milk, Parmesan stirring frequently, until the mixture is golden cheese cultures,brown. rennet, salt, powdered cellulose, natamycin Remove from the heat and let cool (toslightly. protect flavor)), Non GMO Canola Oil, Sea Salt, Garlic Powder, Black Pepper, Baking Powder (sodium acid add pyrophosphate, In the container of a food processor, the onion sodium bicarbonate, cornstarch, micro calcium phosphate), White Pepper, Rosemary mixture with the sour cream and puree until somewhat thick and chunky. Remove to a bowl and taste Baked in a facility for seasoning; add salt, pepper, and hot pepper saucethat also produces products containing wheat and tree nuts to taste. Makes about 2½ cups. Contains: Milk

Perfectly baked and crispy, these delicious potato sticks are a snack lover’s dream. Seasoned with robust garlic flavor and a savory blend of parmesan, cheddar andNutrition a Facts HABANERO AIOLI Serving Size: 1 oz (28g/about 18 pieces) hint of rosemary, these premium makes 1 cup Servings Per Container: approx. 5 potato sticksInstructions: can be enjoyed with Calories 130 50 1 cup mayonnaise dips, added to soup, crumbled over % Daily Value 1½ tsp. stonewall kitchen Habanero Mango Hot Sauce Total Fat salads or eaten out ofCountry the Ketchup box! 1 tsp. right stonewall kitchen Amount Per Serving

Calories from Fat

6g Saturated Fat 2g Trans Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat 3g

½ tsp. garlic, minced

Directions: Cholesterol Combine all ingredients and mix until uniform. 5mg Sodium 170mg Refrigerate until ready to use.

2% 7%

Total Carbohydrates 19g

Delicious as a dip with these Spiced Sweet Dietary Fiber 1g Potato Sticks as well as French or sweet Sugars potato less than 1g Creating award-winning fries. Also fantastic as a spread on roast beef or Protein 2g specialty foods Since 1991 turkey sandwiches. Vitamin A 0% Calcium 0% Thiamin 10% Niacin 6%

• • • •

8% 9%

6%

Creators of stonewall kitchen Vitamin C 0% Iron 2% Riboflavin 0% Folate 0%

Gluten free BAKED ingredients IN A FACILITY THAT ALSO PRODUCES 100’s more recipes online distributed by Find stonewall kitchen® CONTAINING WHEAT AND products TREE NUTS Baked in aPRODUCTS facility that also produces

800.207.jams • stonewallkitchen.com

Contains: Milk

553100

Jonathan King & Jim Stott

4%

INGREDIENTS: RICE FLOUR, Ingredients: PotatoPOTATO Flakes,FLAKES, Rice Flour, OliveOLIVE Oil, OIL, BUTTER SALT), less CONTAINS 2 of Butter (cream, salt),(CREAM, Contains than LESS 2 % THAN of each % OF EACH OF Flour, THE FOLLOWING: the following: Potato CrackedPOTATO Black FLOUR, Pepper, Sea CRACKED BLACK PEPPER, SEA SALT, CORN STARCH, Salt, Corn Starch, Milk Protein Concentrate, Nonfat MILK PROTEIN CONCENTRATE, NONFAT MILK, LACTOSE. Milk, Lactose CONTAINS MILK.

at maine stonewallkitchen.com 03909 • made in usa wheat and tree nuts Net Weight stonewall 5 oz. (141g) lane • york, containing

Enjoy the great taste of a perfectly seasoned French fry in these crispy potato sticks. Baked, not fried, they are the ultimate crunchy snack. Seasoned with sea salt and freshly cracked pepper, they are great for dipping into our Country Ketchup or Spicy Honey Mustard! All natural and baked, not fried, for wholesome goodness.

Ingredients: Rice Flour, Sweet P Flakes, Canola Oil, Butter (cream, than 2% of each of the following: B Ground White Pepper, Cinnamon Pepper, Citric Acid, Lime

Gluten free ingredients Distributed by stonewall kitchen Baked in a facility that also prod Stonewall Lane • York, Maine 03909 USA

containing wheat and tree nuts Net Weight 4.3 oz. (122g) 800.207.JAMS • stonewallkitchen.com Contains: Milk, Soy

553319


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Mustards

Ketchups

STONEWALLKITCHEN.COM | 888.326.5678

16-17.5 oz. | 12/case

Our mustards are made from the best selection of stone-ground seeds and are a cook’s best-kept secret ingredient. They are used to add zest to a vinaigrette, blended into a dip for extra flavor or to use in everyday cooking.

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Mix olive oil, lemon juice and a tablespoon of any of our mustards for a wonderful, quick and easy salad dressing. 7.75-8.5 oz. | 12/case *additional sizes available, see order form for details

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Relishes

120802

120825*

120810

120827

From spicy to sweet, tacos to hot dogs, our relish recipes are made with only the freshest and most flavorful ingredients to accurately reflect regional tastes and go above and beyond expectations. They also make great “secret ingredients” in recipes. 16-17.5 oz. | 12/case

Dipping Sauces 120804*

120832

120806*

120801*

261614

261615

261633

8-9 oz. | 12/case

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Pasta Sauces

Pestos, Spreads & Tapenade

STONEWALLKITCHEN.COM | 888.326.5678

33

7.5-9.5 oz. | 12/case

Rich and savory sauces are our specialty. Each one is made with the finest ingredients, is a true and authentic tasting recipe and adds an abundance of delicious flavor to pasta or pizza. 17.75-18.5 oz. | 6/case 251818

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573934

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551215

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Pizza Products

Risottos

savory quality • gluten free • café baking

butternut squash risotto

saffron risotto

mushroom risotto

makes 2 medium pizzas, or 1 large pizza

w Made with the best ne butternut butternut saffron mushroom mushroom squash stonewall squash stonewall kitchen stonewall kitchen stonewall kitchen stonewall kitchen kitchen stonewall kitchen risotto risotto risotto Italian rice that plumps risotto risotto up al dente with the Butternut Squash Mushroom Saffron rich flavors of savory Risotto Risotto Risoo mushroom, butternut squash or saffron, our easy to make risotto mixes can be enjoyed as either a main course or as a side dish with chicken, beef or sausage. serves 4-6

From your pantry you will need ...

3 ½ cups chicken stock (more if needed), preferably low sodium 3 tablespoons unsalted butter or olive oil ½ cup onion, finely chopped ½ cup white wine, optional Grated Parmesan for garnish, optional

Directions: In a sauce pan heat chicken stock, keep on very low simmer. In a separate medium-sized, heavy saucepan, heat the butter (or olive oil) over medium heat until melted. Add the onion and sauté until translucent, about 5-7 minutes. Add the risotto mix and stir to coat all grains for 2-3 minutes (do not allow the rice to brown). Optional: add white wine, stir and cook for 1-2 minutes until the rice has absorbed all the wine. Add 2 cups of the warmed chicken stock; stir occasionally until most of the liquid is absorbed, approximately 10 minutes. Continue to add chicken stock ½ cup at a time, stirring occasionally until most liquid is absorbed. Repeat until all chicken stock is added and absorbed, approximately 20-25 minutes. Rice should be tender and creamy. Garnish with a generous sprinkling of Parmesan cheese.

serves 4-6

serves 4-6

From your pantry you will need ...

Ingredients: Arborio Rice, Butternut Squash Pieces, Butternut Squash Flakes

5.75-6.5 oz. | 12/case

From your pantry you will need ...

saffron risotto

3 ½ cups chicken stock (more if needed), preferably low sodium 3 tablespoons unsalted butter or olive oil ½ cup onion, finely chopped In 1991, we set up ½ cup white wine, optional a small table at the Grated Parmesan for garnish, optional local farmers’ market displaying the few dozen Directions: In a sauce pan heat chicken items we had finished stock, keep on very low simmer. In a separate hand-labeling just medium-sized, heavy saucepan, heat the butter (or olive oil) over medium heat until melted. hours before. We are Add the onion and sauté until translucent, proud to be one of the about 5-7 minutes. Add the risotto mix and most awarded specialty stir to coat all grains for 2-3 minutes (do food companies in the not allow the rice to brown). Optional, add country. Please visit white wine, stir and cook for 1-2 minutes our headquarters in until the rice has absorbed all the wine. York, Maine where our Add 2 cups of the warmed chicken stock; Ingredients: Arborio Rice, Porcini Powder, Company Store, Café stir occasionally until most of the liquid is Shiitake, Kibbled Chives, Whole Thyme and celebrated Cooking absorbed, approximately 10 minutes. Continue School are located. to add chicken stock ½ cup at a time, stirring occasionally until most liquid is absorbed. Repeat until all chicken stock is added and absorbed, approximately 20-25 minutes. Rice should be tender and creamy. Garnish Net Weight with a generous sprinkling of Parmesan cheese. 6.5 oz. (184.3g)

551236

From your pantry you will need ... For centuries, 3–3 ½ cups chicken stock (more if needed), Italian cooks have preferably low sodium complemented3 Tbsp. their unsalted butter or olive oil ½ cup onion, finely chopped meals with the creamy In 1991, we set up ½ cup white wine, optional comfort found in a small table at the Grated Parmesan for garnish, optional perfectly cooked risotto. local farmers’ market Directions: Now you can enjoy that In a sauce pan heat chicken displaying the few dozen stock, same authentic tastekeep on very low simmer. In a separate items we had finished medium-sized, heavy saucepan, heat the butter and quality whenever hand-labeling just (or olive oil) over medium heat until melted. you crave it with our hours before. We are Add the onion and sauté until translucent, Butternut Squash proud to be one of the about 5-7 minutes. Add the risotto mix and Risotto Mix. Made with most awarded specialty stir to coat all grains for 2-3 minutes (do not the best Italian rice, food companies in the allow the rice to brown). Optional: add white it plumps up alwine, dente stir and cook for 1-2 minutes until the rice country. Please visit with the rich flavors of our headquarters in has absorbed all the wine. Add 2 cups of the butternut squash, sweetchicken stock; stir occasionally until warmed York, Maine where our maple sugar andmost savory of the liquid is absorbed, approximately Company Store, Café 10 minutes. Continue to add chicken stock spices. It’s a restaurant and celebrated Cooking cupcan at a time, stirring occasionally until quality dish that½you School are located. most liquid is absorbed. Repeat until all make easily at home. chicken stock is added and absorbed, approximately 20-25 minutes. Rice should be tender and creamy. Garnish with distributed by stonewall kitchen ® a generous stonewall lane • york, me 03909sprinkling of Parmesan cheese. 800.207.jams • made in usa

stonewallkitchen.com

Ingredients: Arborio Rice, Garlic, Saff ron Powder

Net Weight 5.75 oz. (163g)

551235

Originating in northern In 1991,Italy, we set up has been risotto a small table at thediscerning satisfying local farmers’ market palates for centuries. displaying the few dozen Creamy and versatile, items we had finished it can be enjoyed as hand-labeling a mainjust course or as a hours before. Weside are dish. Our flavorful proud to be one of the authentic Mushroom most awarded specialty Risotto Mix is made food companies in the with the best Italian country.rice, Please visitmushrooms, savory our headquarters in aged Parmesan cheese York, Maine andwhere spicesour to give you Company Store, Café quality a restaurant and celebrated Cooking dish that’s easy to School areprepare located.at home.

distributed by

stonewall kitchen® stonewall lane • york, me 03909 800.207.jams • made in usa stonewallkitchen.com

Net Weight 6.25 oz. (176.9g)

551237

Serving Suggestion

The lure and legends surrounding the delicate aroma and distinctive flavor of saffron dates back to ancient times. We think Italy got it right by adding it to risotto. With its vivid yellow-orange color, distinctive fragrance and refined earthy flavor, it’s the perfect complement for this creamy, buttery dish. Made with the best Arborio rice, savory garlic and a few items from your own pantry, you can enjoy this authentic Italian specialty easily at home any time you want.

distributed by

stonewall kitchen® stonewall lane • york, me 03909 800.207.jams • made in usa stonewallkitchen.com

gluten free herbed pizza crust mix

gluten free herbed pizza crust mix

baking instructions

1⅓ cup water, warm (110°F) 1 rounded tsp. sugar 1 tsp. cider vinegar 3 Tbsp. olive oil, divided

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There’s nothing like homemade pizza and customers everywhere know that we’ve got pizza night covered. Now with two rich and flavorful pizza sauces to complement our gluten free Herbed Pizza Crust Mix, in-store displays become customer destinations.

MIX

Directions: Preheat oven to 425°F. Open mix and reserve 1½ Tablespoons of dry mix. Lightly brush or spray pizza pan with olive oil. Set aside. Pour contents of yeast packet and warm water into a small bowl. Add sugar. Whisk well and allow to stand 10 minutes. Pour pizza mix into bowl of a mixer. Add yeast mixture, vinegar and 1½ Tablespoons olive oil. Beat on medium for 3 minutes, using the paddle attachment (expect a heavy batter consistency, more than dense dough). Place mixture on the prepared pan (use a 12-inch pan for two medium, a 16-inch pan for large). You may halve the dough and bake one and freeze the other half for later. Sprinkle dough lightly with reserved dry mix so that you can form the pizza without it sticking to your fingers. Pat into a ¼" to ½"-thick round with the edges thicker to hold toppings. Place in a warm, draft free spot and allow to rise for 30 minutes. Spread with your favorite sauce and toppings. Brush edges lightly with remaining olive oil and drizzle a bit over the top if desired. Bake 20-24 minutes until edge is golden.

Our Gluten Free Herbed Pizza Crust Mix creates a tasty, full flavored crust. It is light and savory with a crispy edge and ideal for those who are sensitive to wheat and gluten. Plus, the whole family will enjoy it for its great taste. Easy-to-make, just add the toppings and you're ready for a family pizza night! In 1991, we set up a small table at the local farmers’ market displaying the few dozen items we had finished hand-labeling just hours before. We are proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our Company Store, Café and celebrated Cooking School are located.

150819 8 oz. | 12/case

Ingredients: Tapioca Starch, Sorghum Flour, Non Fat Dry Milk, Potato Starch, White Rice Flour, Cornstarch, Corn Flour, Gum Blend (xanthan, guar gum, sodium alginate), Sea Salt, Yeast, Gelatin, Basil, Garlic Contains: Milk Contains Ingredients Produced with Genetic Engineering

distributed by

savory

café baking line • café baking line • café baking line • café baking line

150813 8.25 oz. | 12/case

GLU TEN FREE

quality • café baking home-baked & gluten free Net Wt. 15.25 oz. | 432.3g

stonewall kitchen® stonewall lane • york, me 03909 800-207-jams • made in usa stonewallkitchen.com

café baking line • café baking line

Gluten Free 553599 | 15.25 oz. | 6/case


34

Soups

Oils & Vinegar

STONEWALLKITCHEN.COM | 888.326.5678

Dried Soup Mixes Our dried gourmet soup mixes are delicious, hearty and easy to make. Perfect for busy families looking for healthy and wholesome meal options, each one features simple ingredients, no added salt, preservatives or MSG. With three different varieties to choose from, we have something for everybody! 5.5-6.75 oz. | 12/case 551501

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Our amazing oils are made with a blend of pure olive oil and expeller pressed non-GMO canola oil. Each is light, nicely balanced, with a wonderful flavor that’s ideal for sautéing, pasta, vinaigrettes and marinades. Our vinegar is unique, aged to perfection and perfect for adding a little tang and zest to salads, cooked vegetables or rice.

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Clam Chowder Our New England Clam Chowder is simmered in small batches and made using tender clams from the cold Atlantic Ocean. Easy to make with just a few common pantry items, this condensed soup cooks up thick and creamy in minutes. Reflecting the long-standing tradition of passed down recipes, it’s truly a delicious soup.

8 fl oz. | 6/case

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Dipping Oils 8 fl oz. | 6/case

15 oz. | 6/case

Savory Baking Mixes savory 12-18 oz. | 6/case quality • café baking

makes 8-12 servings cornbread mix

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From your pantry you will need ...

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quality • café baking

quality • gluten free • café baking

quality • café baking

quality • café baking

From your pantry you will need ...

08/20/2015

2 large eggs

4 Tbsp. vegetable oil or melted unsalted butter

until golden and a toothpick inserted into the center comes out clean. Cool on a rack 3 minutes before removing from pan. Infor 1991, we set up a small table Serve at the local warm. farmers’ market displaying

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Directions for bread: Preheat oven to

and allow to cool before slicing.

In 1991, we set up a small table In 1991, we set up a small table Directions for muffins: Line a 12-cup at the localpan farmers’ at theVariations… local farmers’ market displaying the few dozen items we had finished muffin withmarket paper displaying liners. Prepare batter. the few dozen items we had finished Directionsjust forhours muffins: Line 12-cup Stirdozen in ½ cup coarsely chopped olives the few dozen items we had finished hand-labeling before. We aare the•few items we had finished Divide batter equally into muffin cups. Bake Directions for muffins: Line a 12-cup (such as kalamata, SpanishWe or are black) hand-labeling just hours before. We are pan with paper liners.specialty Prepare batter. hand-labeling hoursuntil before. We areCool on for 16-18 just minutes golden. proudmuffin to be one of the most awarded hand-labeling just hours before. muffin pan with paper liners. Prepare batter. when adding the beer and olive oil. proud to be one of the most awarded specialty Divide batter equally into muffin cups. Bake for proud to be one of the most awarded specialty rack 3 minutes before removing from pan. food companies in the country. Please visit proud to be one of the most awarded specialty Divide batter equally into muffin cups. Bake food companies in the country. Please visit 14-16 minutes until golden and a wooden pick food companies in the country. Please visit for 16-18 minutes or until golden and a our headquarters in York, Maine where our food companies in the country. Please visit • Stir in ¼ cup each of coarsely chopped Ingredients: Sugar, Enriched Yellow Cornmeal (degerminated our headquarters in York, Maine where our inserted into the center comes out clean. Cool our headquarters in York, Maine where our inserted into the center comes Store, Cafe and celebrated yellow corn meal, ferrous sulfate, niacin,Company thiamin mononitrate, our headquarters in York, Maine where our Ingredients: Enriched Wheat Flour (wheat flour,toothpick ascorbic acid, niacin, sundried tomatoes and olives when riboflavin and folic acid), Malted Wheat Flour (wheat 3 flour, malted iron, thiamine mononitrate, riboflavin, folicCompany acid),out Cheddar Cheese Ingredients: Yellow Corn Meal, Malted Wheat Flour, Store, Cafeon and celebrated on rack minutes before removing from pan. Company Store, Cafe and celebrated clean. Cool a rack 3 minutes before School are located. Store, Cafeand andolive celebrated barley flour), Wheat Flour, Unenriched YellowCooking Cornmeal, Cheddar Powder (milk, bacterial culture, salt, calcium chloride, enzymes, disodium Sugar, Baking Powder (sodium acidCompany pyrophosphate, adding the beer oil. phosphate), Baking Powder (cornstarch, sodium removing acid pyrophosphate, Cheese Blend (cheddar cheese [milk, salt, cheese cultures, enzymes], Cooking School are located. baking soda, cornstarch, monocalcium phosphate), Cooking School are located. from pan. Cooking School are located. baking soda, monocalcium phosphate), Buttermilk Powder, Sugar, Salt, whey, buttermilk, salt, disodium phosphate), Baking Powder Sea Salt Natural Flavor, Chives, Canola Oil Contains: Wheat, Dairy. Produced in a facility where Coconut, Eggs, Sulphites and Soy are present. Contains Ingredients Produced with Genetic Engineering Product of Canada

distributed by

savory quality • café baking

(sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Untreated Sea Salt, Jalapeño Powder, Chives, Soy Flour Contains: Milk, Wheat, Soy Contains Ingredients Produced with Genetic Engineering

distributed by

stonewall kitchen®

stonewall kitchen®

stonewall lane • york, me 03909 800-207-jams • made in usa stonewallkitchen.com

stonewall lane • york, me 03909 800-207-jams • made in usa stonewallkitchen.com

savory

quality • café baking

savory

quality • café baking

06/27/2016

Contains: Soy with 1 Tablespoon melted Contains Ingredients Produced with Genetic Engineering butter and sprinkle lightly with kosher salt or fresh grated Parmesan cheese after baking. distributed by distributed by stonewall kitchen® stonewall kitchen®

savory

organic

stonewall lane • york, me 03909 800-207-jams • made in usa stonewallkitchen.com

Net Wt. 14 oz. | 396.8g

Net Wt. 16 oz. | 453.6g

quality • café baking

quality • café baking

Net Wt. 16 oz. | 453.6g

Net Wt. 16 oz. | 453.6g

INGREDIENTS: Organic Wheat Flour, Organic Corn Meal, Organic Evaporated Cane Sugar, Organic Honey Powder (organic rice maltodextrin, organic honey), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, non-GMO corn starch, monocalcium phosphate), Sea Salt.

MIX

Contains Wheat.

In 1991, we set up a small table at the local farmers’ market displaying the few dozen items we had finished hand-labeling just hours before. We are proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our Ingredients:Degerminated Yellow Cornmeal, Cane Sugar, Rice Flour, Potato Starch, Cornstarch, Baking Powder Company Store, Cafe and celebrated (sodium acid pyrophosphate, baking soda, cornstarch, Cooking monocalcium phosphate), Salt, Xanthan Gum, Soy FlourSchool are located.

Contains: Wheat • Brush top of loaf Contains Ingredients Produced with Genetic Engineering

stonewall lane • york, me 03909 800-207-jams • made in usa stonewallkitchen.com

MIX

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This crusty, country-style bread requires only two added ingredients and can be prepared just before dinner is served. The rosemary blends with the subtle taste of Parmesan for a rich flavor and hearty crust in this no-rise loaf. Serve with soups, stews or a fresh salad.

Produced in a facility that also processes: Eggs, Milk, Soy and Tree Nuts.

Ingredients: Organic Wheat Flour, Organic Corn Meal, Organic Evaporated Cane Sugar, Organic Honey Powder (organic rice maltodextrin, organic honey), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, non-GMO corn starch, monocalcium phosphate), Sea Salt Contains: Wheat. Produced in a facility that also processes: Eggs, Milk, Soy and Tree Nuts.

YOU WILL NEED: distributed by 2 eggs stonewall kitchen® 4 tablespoons melted butter stonewall laneor•oil york, me 03909 1 ¼ cup milk 800-207-jams • stonewallkitchen.com 1 box (16 oz) Stonewall Kitchen Organic Honey Cornbread Mix

Ingredients: Malted Wheat Flour (wheat flour, malted barley flour), Wheat Flour, Parmesan Powder (partially skim milk, cultures, salt, enzymes), Sugar, Sea Salt, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Sodium Bicarbonate,Malted Yeast Extract ({yeast,Flour (wheat INGREDIENTS: Wheat maltodextrin, salt} Pecorino Cheese {pasteurized milk, cheese flour, malted barley WheatLeaf Flour, culture, salt, enzymes}, natural flavor),flour), Garlic, Rosemary

Parmesan Powder (partially skim milk, cultures, salt, enzymes) , Sugar, Sea Salt, distributed byacid pyrophosphate, Baking Powder (sodium stonewall kitchen® sodium bicarbonate, cornstarch, monocalcium stonewall • york, me 03909Yeast phosphate),lane Sodium Bicarbonate, 800-207 -jamsmaltodextrin, • made in usa Extract ({yeast, salt} Pecorino INSTRUCTIONS: stonewallkitchen.com MADE IN USA Cheese {pasteurized milk, cheese culture, salt, 1. Preheat oven to 375◦F. Grease an 8” square pan. enzymes}, Natural Flavor), Garlic, Rosemary 2. In a medium bowl, whisk eggs with your choice of oil or melted butter until smoothly blended, then gradually whisk in the Leaf. milk. 3. Empty the mix into the liquid blend. Whisk until smooth. home-baked goodness 4. Pour batter into prepared pan. 5. Bake for 25 to 35 minutes, orNet untilWt. a toothpick inserted into the center comes out clean.Contains Milk, Wheat. 18 oz. | 510g Contains: Milk, Wheat

savory

Certified Organic by MOFGA

quality • café baking

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Stonewall Kitchen Rosemary Parmesan Bread 05/08/2015

You’ll love the wholesome We took out the gluten but kept 350°F. Lightly spray character, or grease a 9 x 5-inch Directions for bread: Preheat full corn flavor delicate sweetbowl. the same delicious cornmeal taste oven to 375°F. loaf pan.and Empty mixhint intooflarge in thisbeer delicious organic cornbread Grease an 8-inch square or spray with (or club soda) and olive oil over and moist, crumbly texture of ourpan traditional GLU TEN honey Pour FREE mix and with mix. Baking up stir moist andwooden crumblyspoon with until nonstickMix. cooking spray. eggs with oil or Cornbread Serve it with Whisk soup, chili moistened. Pour prepared loaf a scrumptious golden glowevenly and aninto enticing thenwith gradually whisk in the milk. Add orbutter, have a slice breakfast or lunch. pan. for 45-50 minutes,toor until a aroma, it’sBake the perfect complement theItmix thewith liquid and whisk until smooth. goesto great everything. testersoups, comes outand clean. Remove homemade chili hearty stews. from pan Pour batter into prepared pan. Bake for 25-35

minutes, or until In 1991, we set upaatoothpick small tableinserted into the comes outmarket clean.displaying Serve immediately. at center the local farmers’

rosemary parmesan quick bread mix

organic honey cornbread mix

FINSW6011 Stonewall Organic Honey Cornbread 16 oz

12 oz. of beer or club soda 2 Tbsp. olive oil

MIX

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When it comes cornbread, Directions fortobread: Preheat oven to 400°F. everyGrease, region has its own unique spray, or line withflavor. parchment paper Our classic Newsquare England version has mix a into a an 8-inch pan. Empty hint ofmedium sweetness mixed in with the corn bowl. Add oil, egg and milk. Stir with justbread to combine. Pour batter into meal for softspoon textured that crumbles pan.a Bake for of 20-22 just prepared perfectly into hot bowl chili.minutes, or

a k i n g honey i n s t r u c t i o n s gluten free rosemary cornbreadborganic parmesan cornbread mixloaf cornbread mix mix makes one 9 x 5-inch quick bread mix From your pantry you will need ...

1 1/4 cup milk

MIX

until golden and a wooden pick comes out clean. Serve immediately.

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From your pantry you will need ...

⅓ cup oil, either vegetable or canola 1 large egg 1 cup milk

⅓ cup oil, either vegetable or canola 1 egg 1 cup milk

Directions bread: Preheat oven to We took our sweet,for Yankee-style cornbread 400°F. Grease an 8-inch square over the top with cheddar cheese and just pan the or spray with nonstick spray. Empty right amount of heat from jalapeño peppers.mix into medium-sized Add Mix oil, egg and milk. Our Cheddar Jalapeño bowl. Cornbread bakes Stir with spoonhas just to combine. batter up soft and crumbly, great flavor and Pour is into prepared pan. Bake for 25-28 minutes, perfect with soups, chili, salads and more.

553394

quality • café baking

baking instructions baking instructions baking instructions gluten free cheddar herb cornbread cheddar jalapeño cheddar jalapeño 8-12 servings cornbread mix makes onemix 8-inch square pan biscuit mix cornbreadmakes mix

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1 Tbsp. vegetable oil

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554126

552594

Gluten Free 553901

Organic 553948

1 egg Jalapeno SWK INGREDIENTS: Contains Milk, Wheat. Cheddar Sugar, Enriched Cornbread (2015) Yellow 1/3 CupCornmeal PLUS 1 (degerminated yellow

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Simmering Sauces & Meal Starters Our simmering sauces and meal starters provide the convenience of creating delicious meals in minutes with flavors that go beyond traditional. Crafted with inspired blends of spices and vegetables, each flavorful variety wonderfully complements chicken, beef or pork with an authentic taste and rich texture that customers will look forward to enjoying again and again. 17-21 oz. | 6/case Artichoke Piccata 251807 Buffalo Wing 251827 Cacciatore 251802 Chicken Marsala 251808 Chili Starter 251812 Coconut Curry 251804 Coq Au Vin 251803 Enchilada 251829 Maple Bourbon Braising 251831 Momâ&#x20AC;&#x2122;s Meatloaf 251813 Pad Thai 251832 Pulled Pork 251806 Sloppy Joe 251801 Tikka Masala 251814 White Chili 251830 Yankee Pot Roast 251828

STONEWALLKITCHEN.COM | 888.326.5678

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Grille, Steak & Teriyaki Sauces

STONEWALLKITCHEN.COM | 888.326.5678

11 fl oz. | 6/case

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Spice Rubs By sourcing the best ingredients from all over the country we created authentic spice rub combinations to bring the best grilling styles to life on a grill or in an oven. Each adds amazing flavor and complements all cuts of meat. 4 oz. | 12/case 210321

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Fine Home Keeping

STONEWALLKITCHEN.COM | 888.326.5678

Our Fine Home Keeping products are handmade in New England and are exceptionally effective. Our Dish Soaps are tough enough to get through mealtime messes and yet leaves a sparkling, streak-free finish. Our Hand Soaps and Lotions are enriched with vitamins and natural oils to leave skin feeling clean, soothed and softened. Customers also enjoy our attractive Soy Candles because they burn evenly for up to 40 hours and burn cleaner than paraffin wax candles.

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new seasonal

Citrus Blossom

Coastal Breeze

Grapefruit Thyme

Herbes de Provence

Lake House

Lavender Mint

Lemon Parsley

White Pine

Dish Soap

5625251

5625136

5625011

5625153

5625229

5625019

5625025

5625060

Hand Lotion

5625250

5625133

5625009

5625150

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5625017

5625023

5625058

Hand Soap

5625249

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Soy Candle

5625252

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Gifts

STONEWALLKITCHEN.COM | 888.326.5678

Triple Fudge Grab & Go 190499 | 6/case

Blueberry Batter Bowl Gift 191406 | 1/case

Toast & Jam Gift 190722 | 6/case

Dipping Oil Grab & Go 190550 | 6/case

Whether you are a host or an invited guest, our high-quality and convenient gift collections are always welcome and are sure to please. Attractively wrapped in cellophane and tied up with our branded ribbon, customers everywhere truly enjoy our gifts.

Classic Jam Collection 191286 | 6/case

Down East Wild Maine Blueberry Jam 191976 | 12/case

Classic Sampler Collection 191790 | 6/case

Our Breakfast Grab & Go 190433 | 6/case

Grill Kit 191058 | 6/case

Bacon Gift 191079 | 6/case

Grill Sauce Caddy 191057 | 6/case

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Tea Towels

Batter Bowls Sturdy and simple in design, these durable melamine batter bowls are a must-have for bakers and a convenient accessory for most kitchens. Available in four attractive colors, each batter bowl is dishwasher safe, has an ample two quart capacity and features an easy pour spout, roomy handle and a non-slip silicone base. 8"Dia. x 5½"H

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Made of 100% cotton, these 18" x 28" machine washable tea towels are soft, absorbent and perfect for drying dishes and cleaning up messes.

6/case

12/case

Denim 573060

Forest Green 577617

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Honey 573062

Gray 605455

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Pancake Breakfast 606080

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Forest Green 605719 White 605720 Red 605718 Blueberry 605717

Red 573059

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Sage Green 600501

Sand 605932

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Easter Plaid 606074

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Fresh Herb 604442

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Berry Basket 604443

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Fresh Lobster 604587

Beach Umbrella 606075

Sea Glass 605933

Lemon 606078

Mixed Berries 604444

Blueberry Tea Towel Set 601787 | 1 set/case

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Temporary Floor Displays

Display Fixtures & Signs Over the years, retailers have told us that our beautifully branded Stonewall Kitchen display units help to increase sales. That’s why we continue to refine our designs to maximize floor space, add visibility and provide easy access for customers. Our Versatile Display Fixture is easy to merchandise, conveniently shipped by common carrier and arrives fully assembled. Shipping charges are not included in the tiered pricing structure below. Calculated order cost excludes promotions, discounts, samples or shipping Cost per order, per unit expenses. Please $3,000 and above Free allow 2-3 weeks $2,500 $2,999 $275 for delivery. $2,000 - $2,499 $350 Please call $1,500 - $1,999 $425 for additional 4 cases - $1,499 $500 information.

STONEWALLKITCHEN.COM | 888.326.5678

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Our updated Temporary Floor Displays are designed with stores in mind! Curate the perfect selection of products from our top-selling categories: grille sauce, salad dressing, jam, aioli, salsa or meal starters. The highly visible cardboard display is easy to assemble and is great for introducing the Stonewall Kitchen brand and products.

a. Wooden Display Fixture 220336 • • • •

Dimensions: 24"W x 19"D x 72"H Adjustable shelves are great for sampling Shipped via common carrier Assembly Required

Grille Sauce/Dressing 191438

b. Versatile Display Fixture 220315 • • • • •

Dimensions: 20"W x 14"D x 72"H Heavy-duty metal frame construction Attached two sided branded sign featuring our logo Durable maple melamine laminated shelves Adjustable shelving and leveling legs

a.

b.

Rectangle Signs Produced to reflect the look of Stonewall Kitchen, our signs are available in 2ft, 3ft and 5ft lengths. All are equipped with materials to mount, hang or stand. See order form for pricing. 2 ft 220329

3 ft 220330

5 ft 220331

Store Within a Store Retailers have found increased success by replicating the merchandising layout that we use in our own Company Stores. By outfitting their store location to include our cabinetry, they have increased their sales through greater brand presence and a broader Stonewall Kitchen product assortment. Retailers can leverage co-op dollars to offset the cost. If you want to learn more about this program, call us for details. Thanks Roche Bros., Quincy, MA for being such a great supporter.

jam/aioli

Quincy, MA May 2017

Jam/Aioli 191439

Salsa/Meal Starter/ Fine Homekeeping 191440

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Point of Sale Items

Awards & Accolades

SOFI, Outstanding Salad Dressing for Organic Miso Ginger Dressing

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Trends & Innovations Selection SIAL Paris for Spicy Margarita Mixer, Peppadew Sriracha Bloody Mary Mixer and Kale & Arugula Pesto

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Grocery Headquarters Trailblazer Award for Organic Jams

Lobster Tacos

Makes 4-6 servings

made using

ingredients 1½ lbs. ¼ cup 2 tsp. 2 Tbsp.

fresh, cooked lobster meat STONEWALL KITCHEN Spicy Corn Relish, drained jalapeño pepper, stem removed, seeded and finely diced fresh cilantro, chopped

2-3 Tbsp.

stonewall kitchen

l o b s t e r ta c o s 2 cups 8-12 -

Farmhouse Mayo salt and freshly ground pepper romaine lettuce, chopped small flour tortillas lime wedges, for garnish

directions 1. 2.

3.

Coarsely chop the lobster meat. Set aside in a medium bowl. Add the Spicy Corn Relish, jalapeno and cilantro to the lobster. Fold in the Farmhouse Mayo to lightly coat the ingredients. Season to taste with salt and pepper. Store in the refrigerator for up to 6 hours if not making them at once. Spoon the lobster onto the flour tortillas. Top with chopped lettuce. Fold in half. Garnish plate with a lime wedge. Serve immediately.

For more recipes using this product, visit | www.stonewallkitchen.com/recipes

220234

stonewall kitchen

Recipe Cards Napkins 577000 | 250/case Tasting Spoons 577615 | 250/case

Available for many of our favorite recipes featuring Stonewall Kitchen products, our recipe cards are available for 25/case. See our Order Form for detailed ordering information.

Holds 7, can be mounted on our display unit or your in-store fixture. 220311 | 1/case

Shelf Talkers Category 220101 | 21/set Gluten Free 220327 | 6/set New Product 220328 | 6/set Organic 220334 | 6/set

3-Tiered Recipe Card Display Holds 3, in-store fixture, measures 6¼"W x 9¼"H x 5½"D 220312 | 1/case

Apothecary Jar Made of heavy-duty glass, these Stonewall Kitchen etched, branded jars are perfect for displaying small items, bulk confections or storing sample crackers or spoons during demos. Holds 1 gallon. 220325 | 1/case

Window Decal | 11.5" x 5.75" 220303 | 1/case

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Hanging Recipe Card Display

Hutch Decal | 14.5" x 12.5" 220335 | 2/case

STONEWALLKITCHEN.COM | 888.326.5678

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Dallas Gourmet Gold Award, Best Condiment II for Organic Miso Ginger Dressing Grocery Headquarters Trailblazer Award for Organic Collection

Trends & Innovations Selection SIAL Paris for Truffle Ketchup and Vanilla Chai Caramel Sauce Best of Atlanta, Apple Cider Jam and Maple Bacon Aioli Best of Atlanta, Mango Lime Salsa Trends & Innovations Selection SIAL Paris for Habanero Mango Aioli and Chocolate Jams SOFI, Outstanding Baked Good for Cinnamon Sugar Doughnut Mix Top Innovation of Anuga Taste 2011 for Espresso Rub SOFI, Outstanding Cooking Sauce or Flavor Enhancer for Roasted Peach Whiskey Sauce Trends & Innovations Selection SIAL Canada for Dark Chocolate Sea Salt Caramel Sauce and Roasted Peach Whiskey Sauce Trends & Innovations Selection SIAL Paris for Strawberry Balsamic Jam and Dark Chocolate Sea Salt Caramel Sauce

Best of Atlanta, Maple Chipotle Grille Sauce

SOFI, Outstanding Classic for Wild Maine Blueberry Jam SOFI, Outstanding Jam/Preserve for Bellini Jam SOFI, Outstanding Salad Dressing for Balsamic Fig Dressing SOFI, O  utstanding Cooking Sauce or Flavor Enhancer for Roasted Apple Grille Sauce SOFI, Outstanding Cracker for Blue Cheese Sesame Seed SOFI, Outstanding Classic for Roasted Garlic Onion Jam SOFI, Outstanding Savory Condiment for Wasabi Ginger Sauce SOFI, Outstanding Product Line SOFI, Outstanding Jam/Preserve for Black Raspberry Jam SOFI, Outstanding Jam, Preserve, Spread or Sweet Dessert Topping for Fig & Walnut Butter SOFI, Outstanding Savory Condiment for Onion Chutney SOFI, O  utstanding Oil, Vinegar or Salad Dressing for Porcini Parmesan Caesar Dressing SOFI, Outstanding Savory Condiment, Pasta Sauce, Cooking Enhancer or Spice for Fresh Fennel Relish SOFI, Outstanding New Best Seller for Coffee Caramel Sauce SOFI, Outstanding Sweet Topping for Coffee Caramel Sauce SOFI, Outstanding Food Gift Pack for Let’s Barbecue Kit SOFI, Outstanding Packaging or Design for Maine Maple Syrup SOFI, Outstanding Savory Condiment for Roasted Garlic Peanut Sauce SOFI, Outstanding New Product for Sun-Dried Tomato & Olive Relish SOFI, Outstanding Food Gift Pack for Peanut Butter & Jam Kit SOFI, Outstanding Savory Condiment for Maple Chipotle Grille Sauce SOFI, Outstanding Savory Condiment for Old Farmhouse Chutney SOFI, Outstanding New Product for Ginger Peach Tea Jam SOFI, Outstanding Product Line SOFI, Outstanding Preserve for Roasted Garlic Onion Jam SOFI, Outstanding Product Line

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Ordering Information

Buy More, Save More 1 0 •1 0 • 1 & 2 0 • 1 0 • 2

Order a full pallet of any one sku and receive a 15% discount off that pallet.

Buy 10 cases or more of the same item (for sku's packed 12 per case) and SAVE 10% on all cases, and receive 1 FREE Case of the same SKU*

or Buy 20 cases or more of the same item (for sku's packed 6 per case) and SAVE 10% on all cases, and receive 2 FREE Cases of the same SKU*

*Offer is valid per ship-to, per order and cannot be combined with any other discounts or promotions. Not valid on hardgoods and gift items.

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2018 t r a d e s h o w s c h e d u l e AmericasMart January 9-16 | Atlanta, GA Showroom 875A & 873B Dallas Market Center January 17-23 | Dallas, TX WTC 236 Seattle Market January 17-22 | Seattle, WA Showroom 111 LA Mart January 18-22 | Los Angeles, CA Showroom 322

Winter Fancy Food Show January 21-23 | San Francisco, CA Booth 524 Las Vegas Market January 28-February 1 | Las Vegas, NV Booths C606, C676, C684 & C696 AmericasMart March 7-9 | Atlanta, GA Showroom 875A & 873B Expo West March 9-11 | Anaheim, CA Booth 5682 New England Made Show March 17-19 | Portland, ME Booth 429

Dallas Market Center March 21-24 | Dallas, TX WTC 236 LA Mart March 25-27 | Los Angeles, CA Showroom 322 Dallas Market Center June 20-26 | Dallas, TX WTC 236 Summer Fancy Food Show June 30-July 2 | New York, NY Booth 5336

GMO Labeling We know that consumers want to know whether their food contains GMOs or not and we are eager to be transparent with our guests. The good news is, as part of Stonewall Kitchen’s commitment to quality, we already look to source raw materials for developing new products with non-GMO ingredients whenever practical; and even better, 90% of the items we self-produce are already non-GMO. We also require our suppliers to submit documentation on the GMO-status of their products and continue to look for alternatives for products that do contain GMO ingredients.

Currently we are updating labels for products that contain genetically modified ingredients, such as corn or soy. For many of our products we are actually going one step further by highlighting the specific GMO-containing items like corn meal, soya oil, corn starch or beet sugar in the ingredient list. That way, our consumers know exactly which ingredients are the source of GMOs in the product. Updated labels for existing products that include GMOs will become available on a rolling basis as soon as possible.

STONEWALLKITCHEN.COM | 888.326.5678

Sales

Terms

Shipping

888-326-5678

Orders are shipped prepaid by VISA, MC, DISCOVER, AMEX or check. A customer may apply for Net 30 terms after they have placed three (3) orders (excluding backorders) within the past 12 months and have been established in business for at least one year. Credit limits are determined on past order history. Please contact Stonewall Kitchen if you are interested in applying for terms and would like a credit application. Please allow 2-3 weeks for processing. Terms are not automatically granted. Terms cannot be processed during the months of October, November and December.

Stonewall Kitchen ships from Dover, NH. We offer a 5% flat shipping fee on all orders exceeding $500; all orders below $500 are charged a 15% flat shipping rate. Backorders will be shipped at the same rate the original order was shipped. To ensure we provide your particular store with the best service, please discuss any special shipping requirements with your sales representative when placing your order. Stonewall Kitchen must be notified within 7 days of delivery of any damages and/or shortages in order to receive credit.

Monday-Friday 8:00am-5:30pm EST stonewallkitchen.com/order Email orders, questions and comments to wholesale@stonewallkitchen.com.

Opening Orders The minimum opening order and re-order amount is $250. Stonewall Kitchen cannot mix or split cases. A copy of your State Resale Certificate and Federal Tax ID number must accompany your opening order before it can be processed.

Download Order Form Visit stonewallkitchen.com/order to download our order form, once completed, email to wholesale@stonewallkitchen.com Contact us for login and password information.

Recipes Visit stonewallkitchen.com to access hundreds of recipes for demos or promos.

Sample Policy One sample for each case purchased of like product is available at a reduced cost. A limited number of items are not available for sampling, see order form for details. Stonewall Kitchen provides one free sample per four cases of a particular item purchased (where applicable). All samples are marked accordingly. Sample requests must be specified with each order.

MAP Pricing Minimum Advertised Price: Stonewall Kitchen recommends this price as the lowest price a retailer should display to the end consumer. See order form for MAP pricing.

All returned checks are subject to a $25.00 return check fee. In the event that payments are not received as agreed upon, Stonewall Kitchen reserves the right to revoke payment terms at any time and reinstate prepaid terms.

Product Images High resolution product silos and glam shots are available for download on our wholesale website for current, active customers. Larger files for poster printing can be provided upon request. Please contact wholesale@stonewallkitchen. com for more information. All of the content in this catalog and on our website (www.stonewallkitchen.com) is copyrighted by Stonewall Kitchen. Stonewall Kitchen is a registered trademark. No images or copy in this catalog or on our site may be used without written permission by Stonewall Kitchen. © 2018 Stonewall Kitchen. All Rights Reserved.

3rd Party Retailers Stonewall Kitchen prohibits retailers from selling products on 3rd party resale, online sites without prior written permission, renewable annually. Such sites include but are not limited to Amazon.com, Ebay, Walmart.com, Craigslist and other online market places.

UPS order shipments: UPS reserves the right to inspect damaged goods prior to approving a claim; please hold damaged goods for 3-5 business days after reporting to Stonewall Kitchen. Freight order shipments: Any missing or damaged product must be listed on the Bill of Lading when receiving a freight delivery and reported to Stonewall Kitchen within 7 days of delivery; otherwise, credit and/or replacement will not be given. Pickup orders: Pickup customers will be notified when orders are ready. A signature is required when picking up your order from our distribution center confirming the order is complete and free of damages.

Restocking Fee All sales are final. Returns are not accepted. Undeliverable orders will be assessed a 15% restocking fee. All applicable shipping costs will also be the responsibility of the retailer. Pricing and Programs are subject to change at any time.

View our Buyer’s Guide online at …

stonewallkitchen.com/ buyers-guide

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Moscow Mule This famous cocktail came to fruition back in the 1940’s when a savvy group of merchants brought together their surplus of vodka, ginger beer, and the drink’s now-iconic copper mug. Together with some clever marketing, the Moscow Mule was born! Our delicious mixer pays tribute as an exceptional blend of tangy citrus and spicy ginger that mixes well with vodka (of course!) and other spirits to create cocktails that are light, enjoyable and refreshing. 24 fl oz. | 6/case | 172422

2 Stonewall Lane | York, Maine 03909 USA | 888.326.5678 Email wholesale@stonewallkitchen.com

customer n u m be r Please recycle. For more information visit recycleplease.org

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Wholesale Buyer's Guide Jan-Jun 2018  
Wholesale Buyer's Guide Jan-Jun 2018