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Stone Pipe

Grill

Daily Fresh Sheet June 23rd 2011 Appetizers Marinated Prawns and Shrimp-Avocado Tartare: Lime marinated tiger prawns on avcocado-shrimp tartare and spicy pinto-bean cake with chilli coulis and creme fraiche 13.95*(GF)

Crispy Thai-Chicken Salad: Crispy teriyaki marinated chicken breast tossed in a lemon-grass honey-garlic over a mixed rice-noodle garden-green salad with toasted cashews 10.95 *(GF)

Entrees Cashew Crusted Chicken and Shrimp-Chicken Spring Rolls: Cashew crusted chicken supreme on chicken-shrimp spring rolls with steamed baby bok and mango sweet-and-sour: Chinese food-court fusion 19.95

Albertan NY Steak and Potato Flan: Charbroiled 6oz Albertan NY steak with shitake-port jus on a roasted butternut squash potato flan 17.95

Yellow Eyed Rock Cod and Rock Crab Cake: Local yellow-eyed rock cod—sesame crusted—and a lemon grass scented crab cake with green curry coconut cream and yam gratinee 25.95*(GF)


Beverage Feature Beacon India Pale Ale (IPA) 3.25 *(GF) = gluten free


Stone Pipe Grill Fresh Sheet