How To Make Aloo Makhana| Aloo Makhana Recipe Roasted Makhana
Aloo Makhana • Aloo Makhana Sabzi is a delicious recipe of North Indian sauce made with Phool Makhana and potatoes. This perfect curry dish is always a pleasure to have at any time with some beautiful Poori or Roti. • Tips for cooking Potato: •
To prevent a peeled potato from breaking during cooking, soak it in cold salt water for 10 to 15 minutes before cooking. Add a little lemon juice or a teaspoon of vinegar to the water when cooking the potatoes to prevent them from fading. www.stkfoods.in
Ingredients used in Aloo Makhana sabzi:
Potato (chopped) - 1 cup.
Onion cubes - 1 cup.
Tomato cubes - 1 cup.
Water - as required. Caraway seeds - 1 teaspoon.
Phool makhana (fox seeds) - 1 cup. Coconut oil - 1 tablespoon. Kasuri methi - 1 Ginger powder - 1 teaspoon.
Coriander powder - 1 tablespoon.
Turmeric powder - 1/2 teaspoon.
Red chili powder - 1 teaspoon.
Cumin powder - 1 teaspoon.
Fennel powder - 1 teaspoon.
Cashew nut powder - 1 teaspoon.
Salt - to taste.
Ready to eat snacks
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Published on Mar 7, 2018