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FOOD & NEWS

Connected to your community

Strawberry meringue ice cream Foodland Ontario Special to the News

Lifestyle - With each bite, indulge in the burst of luscious ripe Ontario strawberries, crisp meringue and creamy ice cream. Enjoy this cool dessert on a hot summer evening with friends and family. P r e p a r a t i o n Time: 10 minutes Cooking Time: 18 minutes Chilling Time: 30 minutes to two days Serves: 4 Ingredients 2 cups (500 mL) quartered strawberries 1/2 cup (125 mL) granulated sugar 3 cups (750 mL) vanilla ice cream 2 meringue nests,

coarsely chopped (about 1-1/2 cups/375 mL) 1/2 cup (125 mL) finely chopped dark chocolate 4 large strawberries 4 fresh mint leaves Preparation instructions Place large glass bowl or metal bowl in freezer. In medium saucepan, over medium-high heat, combine quartered strawberries and sugar, cook stirring until sugar starts to dissolve and juice begins to release, about three minutes. Reduce heat to medium; simmer for 15 minutes or until strawberries can be crushed easily with back of spoon. Transfer to shallow heatproof dish; refrigerate for 30 minutes or until cool. (Sauce can be made two

days in advance and refrigerated.) Remove bowl from freezer; add ice cream. Working quickly, coarsely break up ice cream. Add meringue, chocolate and 1/2 cup (125 mL) of the strawberry sauce; lightly combine ingredients. Scoop one-quarter of the ice cream mixture (approx 1 cup/250 mL) into each bowl; top each with 1 tbsp (15 mL) remaining strawberry sauce. Garnish with whole strawberry and mint leaf. Serve immediately. JOHN BRUMMELL/METROLAND Tip: For a make-ahead idea use Mason jars, seal with the lid and store in the freezer. Simply top with a little strawberry Enjoying their breakfast at the monthly breakfast at the Stittsville Legion Hall on Stittsville Main sauce and serve on a mo- Street in Stittsville last Sunday morning are, from left, clockwise, Jeanna Guilfoyle, her mother Judy Campbell, Kaitlin Guilfoyle and Jonathan Guilfoyle. ment’s notice.

Breakfast at Legion Hall

R0012726480_0529

BRUNCH EVERY SUNDAY

pie of the

JUNE SUNDAY SPECIAL

12.95

18 HOLES & CART SUNDAY BRUNCH

9 AM-1PM

45.00

EVERYDAY SPECIAL AFTER 1 PM

JUNE SUNDAY SPECIAL

18 HOLES & CART

9 HOLES & CART & BRUNCH

Strawberry Streusel Pie

35.00

35.00

SENIOR DAYS – MONDAY & TUESDAYS

RESERVE NOW FOR FATHER’S DAY BRUNCH

Fresh from the oven every day, enjoy the great taste of plump, juicy strawberries with a sweet, crunchy streusel topping. Pair with Farm Boy™ Vanilla Ice Cream for the perfect sweet treat. Only here for June, pick up one today because once they’re gone, they’re gone.

6

$

*Prices do not include HST.

Lanark Timber Run 154 Caldwell Lane Lanark ON K0G 1K0 613-259-5313 www.lanarktimberrungolfclub.com email: info@timberrungolfclub.com

99 ea 620 g

R0012599209-0605

0307.R0011949739

for up to date giveaways

visit our optical department 613-831-7697

A Proud Partner of Your Stittsville Community

1251 Stittsville Main Street Stittsville News EMC - Thursday, June 5, 2014 61

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