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New Year’s eve 2013

Can the last meal of 2012 become the best meal of 2012? We sure are going to give it a try. So come and spend the evening with us. We have created a special menu, where we have put together a mix of the absolute most popular dished in our house, combined with “one-nighters”. You’ll have plenty on your plate – in fact so much, that you’ll start one year and probably won’t finish until the next. Happy New Year / Godt Nytår Book your table at wimbledon@sticksnsushi.com or call 020 3141 8800

58 Wimbledon Hill Road, London SW19 7PA, Phone 020 3141 8800

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sticksnsushi.com


we are aiming for the stars Crunchy ebi bites with miso aioli, coriander and pepper served with fresh lime Spicy tuna tartar wrap with stripped seaweed

Softshell roll with ikura & tamago Jumbo ebi Gungan with choice of miso marinated foie gras or white crab meat

A delightful choice of sashimi cuts. Tuna, salmon, yellowtail, scallop, tobiko, sweet shrimps & sashimi soy

Coconut rice with passion fruit sorbet, mango and basil seed coulis

Spicy dashi broth with chili and coriander

Yasai sticks with miso dip Fried rice with choice of foie gras or white crab meat, shiitake and sesame

Seabass with yuzu kosho salsa Beef fillet with truffle butter & fresh herbs Lobster tempura with matcha

Soya almonds Edamame beans with sea salt & lemon

Spinach and duck with creamy goma dressing

The price includes a welcome drink and midnight bubbles

ÂŁ75

New Years Eve 2013  

Can the last meal of 2012 become the best meal of 2012?We sure are going to give it a try. So come and spend the evening with us.We have cre...

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