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Main Street  Café  and  Catering   “Great Fresh Food Since 1982!”

Old Quarters  of  Jonesborough,  Parties/Banquets/Meetings     423-753-0353 Catering Office and 753-8008 Fax Herman & Beverly T. Jenkins, founding owners www.mainstreetcatering.net beverly@mainstreetcatering.net email address

Evening Cocktail Party for 50 to 75 Suggested Menu One $30.75 pp: 1. Seared Tuna Platter with Spicy Roasted Tomato Coulis or Voodoo Shrimp Skewers, wrapped in Wonton wrappers w/ seaweed salad & Wasabi Mayo – deep fried w/Asian Dipping Sauce 2. Lamb Medallions with Prosciutto and Mozzarella 3. Curried Chicken Sticks with Papaya Cream Dip 4. Zucchini Crisps w/ fresh mozzarella, oregano and roasted tomato 5. Spanikopita Greek Pastry 6. Miniature Savory Pancakes topped w/ Marinated Asparagus, Ricotta & Sun Dried Tomatoes 7. Imported and Domestic Cheeses with crackers and artesian breads 8. Fresh Seasonal Fruit Display and Assorted Deluxe House Made Sweets Suggested Menu Two $28.88 pp: 1. Seafood Ceviche Salad or Seven Layer Salmon Bites 2. Filet of Beef Cornets with Sour-Cherry Sauce 3. Spicy Pork Tostaditas with Chunky Avocado Salsa 4. Ricotta & Parmesan with Herbs stuffed Mushroom Caps 5. Prosciutto-Wrapped Grissini (bread sticks) with Fig compote 6. Honey Glazed Oven Roasted Sweet Potato Wedges with Condiments 7. Shiitake and Chanterelle Pizza with Goat Cheese 8. Fresh Seasonal Fruit Display and Assorted Deluxe House Made Sweets We will provide Tea, Lemonade, Soft Drinks or Punch ~ choose 2 and ice. You will provide beer & wine, we will serve; the fee is $75.00 for bartender. We will provide glass plates, stainless forks and cocktail napkins (this cost is added in below).

Price is based on a minimum count of 50 + tax + 20% staff fee + gratuity + Bartending fee + any rental if needed.

Thank You!

Fancy Hors d'oeuvres Menu for 50-75  

Fancy Hors d'oeurves Menu

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