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New dishes Kavouropati (Seafood burger served with hand-cut fries and green salad) Kolokithomelitzanes with tzatziki dip

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(Fried zucchini and aubergine served with a yoghurt, cucumber and garlic dip)

Psito Manouri (Grilled Greek semi-soft, fresh white cheese)

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Salads Horiatiki

(Greek traditional salad with feta cheese, tomato, onion, cucumber, peppers, oregano and Greek olive oil) ...

Marouli (Lettuce)

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Horta vrasta

(Boiled wild greens served with olive oil and lemon sauce) ...

Patzari

(Boiled beetroot)

Politiki

(Cabbage and carrot)

Lahano

(Cabbage)

Ntakos

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(Traditional Cretan salad with rusk, fresh chopped tomatoes, feta, oregano and Greek olive oil) ...

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Vrasta lahanika

(Boiled vegetables – wild greens, beetroot, potatoes) ...

Patatosalata

(Traditional Greek potato salad) ...


Spreads Tzatziki

Taramosalata

Tirokafteri

Reggolasata

(Greek yoghurt, cucumber, garlic, mint & dill) ...

(Feta cheese with a hint of chilli) ...

Melitzanosalata (Eggplant salad)

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Kavourosalata (Crab salad)

Skordalia

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(Traditional Greek garlic sauce) ...

(Cod roe, garlic, olive oil & lemon) ...

(Herring spread)

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Appetizers Feta cheese

Feta psiti

kefalotyriÂ

Patata psiti

5 tyria

Kolokithokeftedes

(Sprinkled with Greek olive oil and oregano) ...

(Grilled feta cheese seasoned with chopped tomatoes) ...

(SautĂŠed salty yellow Greek cheese)... (Whole baked potato)

(Mix of 5 yellow cheeses sautĂŠed) ...

Tyropitari Spitiko

(Grandma's special homemade feta cheese pie) ...

Patates tiganites (Fresh hand-cut fries)

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(Homemade meatballs made from zucchini and fresh herbs) ...

Gavros marinatos (Marinated Anchovies with a hint of garlic)

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Seafood Kidonia

(Fresh cockles served raw and sprinkled with lemon or sautĂŠed) ...

(Fresh clams served raw or baked with spices) ...

(Rock snails marinated in olive oil and vinegar)

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(Fried squid rings)

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Kalamaraki psito (Grilled squid)

Strompia

(Steamed mussels)

(Fried baby squid)

Kalamaraki tiganito

Yialisteres

Mydia

Gonos

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Kalamaraki gemisto

(baked squid stuffed with the chef‛s secret sauce) ...

Skoumpri kapnisto (smoked mackerel)

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Seafood Garides saganaki

Tsiros

Garides pane

Soupies tiganites

(SautĂŠed prawns with lemon or curry) ...

(Breadcrumbed shrimps served with crab dip) ...

(Sun-dried marinated mackerel) ...

(Fried or grilled cuttlefish)

Garides psites

Htapodi psito

Garides tiganites

Htapodi vrasto

(Grilled shrimps)

(Fried shrimps)

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Garides methismenes

(SautĂŠed shrimps with Ouzo) ...

(Grilled octopus)

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(Octopus marinated in vinegar) ...

Makaronada tou psara (Seafood pasta)

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Fish Mpakaliaros

Atherina

Galeos fileto

Marida

(Fried cod served with skordalia spread) ...

(Fried, grilled or sautĂŠed tope) ...

Sardela

(Grilled sardines)

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Sardela pantremeni

(Marinated sardines sprinkled with garlic and parsley) ...

Gavros

(Fried, grilled or sautĂŠed anchovies) ...

(Crispy fried smelt)

(Fried whitebait)

Prosfygakia (Fried whiting)

Kotsomoura (Fried mullet) .

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* More fishes depending on the fisherman‛s catch


Ποτά Οuzo

Tsipouro

Mini 200 ml

Τsillili 200 ml (with or without anise)

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House tsipouro 250ml (with or without anise)

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House tsipouro 50ml (with or without anise)

House raki

Plomari 200 ml Plomari 50 ml

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Varvagianni 200ml

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(Cretan grape-based pomace alcohol from the family of Tsipouro) ...

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Rakomelo

(Raki or Tsipouro with honey and spices) ...


Drinks Wine

Beers

White wine .../kgr Red wine .../kgr

Fix 500ml ... Kaiser 500ml ... Μύθος 500ml ... Stella Artois 660ml

Semi-sweet wine

Soft drinks

Water Avra 1.5 lt

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Coca cola, light ... Fanta ... Sprite ... Soda water ... Sparkling water ... Lemonade ... Sour cherry drink ...

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Mpeskaipies English Version NEW