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Starters To Share The Buck Inn Legendary Garlic Bread. £5.95 Half a Crusty bloomer covered head to toe in our wonderful tasty garlic and herb butter then oven baked until crisp. Choose a Topping. Plain Garlic and Herby Butter Garlic & Red Leicester, Creamy Lancashire & Cheddar Cheese Trio Garlic, Sliced Tomato & Cheese Trio Garlic, Onion & Cheese Trio.

Gentleman’s Platter. £6.25 Chef’s homemade Smooth chicken Liver Pate enriched with butter served with Melba Toast and a Tangy Cumberland Sauce with a Wedge of Creamy Lancashire Cheese Accompanied by our Homemade Mini Loaf & Farmhouse Butter.

Homemade Mini Loaf. £1.00 Baked Daily on the premises served on a wooden board with a pot Creamy Farmhouse Butter.

Starters for one. Soup of The Day. £3.95 A warming Bowl of Wholesome soup made using the finest local produce and accompanied by our homemade mini Loaf and butter.(Please Ask For Today’s Variety)

Andrew Irelands Famous Black Pudding. £4.95 Award after Award, R.S Irelands quality Black Pudding, sliced then pan- fried in a light butter and served topped with a duo of poached eggs.

Duck Spring Rolls. £4.95 A Quattro of crispy mini Chinese delights, served with a seasonal salad and either a sticky sweet chilli or plum sauce for dipping.

Luxury Prawn Platter. £5.25 Simply Traditional. Peeled North Atlantic prawns placed upon a bed of crisp lettuce with lashings of our own Marie-Rose Sauce, a lemon wedge and a seasonal salad with sliced wholemeal bread.

Creamy Garlic Mushrooms £4.95. Fresh Closed Cap White mushrooms cooked in a creamy white wine, garlic and herb sauce served on a homemade toasted crouton with a trimming of Fresh Rocket.

Chef’s Homemade Pate. £4.95 Chef’s homemade Smooth Chicken Liver Pate with Cumberland Sauce and crispy Melba Toast with a Seasonal Salad Garnish.

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