Firstly we would like to welcome you all back after your short break away, hoping you all had a fantastic Christmas. We look forward once again to welcoming you back to our pride and joy here in Paythorne. Whilst you have been away we have been concentrating our efforts to again providing you all with a friendly warm welcoming pub for you to relax and unwind in our tranquil hamlet. We look forward to another exciting season catering for you in every way, from just a nice quiet cosy drink to a fabulous meal with family and friends in our award winning restaurant. We have also been working closely with All-star Entertainments who with over twenty years experience has really got their finger on the pulse when it comes to the entertainment business. Our team of chefs have again been expanding the range in our new 2010 spring and summer menu.
Forth coming event from March to Tantalize your tastebuds. Monday’s Beat
The Chef is back for March only!! Watch this
space!!! INTERNAT IO NAL TUESDAYS...
Authentic Indian Curry, Spicy Mexican Surprise, Oriental Chinese dishes, American , Italian Stallions, Classic British Dishes……Just to name a few A variety of delicacies from around the world All made on the premises by our team of chefs. Wednesday’s Thursday’
Pie & Pint Night!!!!
A Traditional Lancashire Pub With just a hint of
Yorkshire Rib-eye, Friday’s
Real Steak and Real Ale Night Mega T-Bones, Rumps, Sirloins, Choose Your Steak, Choose Your size
Family Favourites Fridays
All your traditional favourites on one menu, one price, Your Choice . Quiz night starting 5th March 9pm with our very own resident quiz master Mr. “ Copper Dragon” himself “COPPER BOB STARKIE” with a guest quiz master each Month fancy trying to match the quizzing skills of BOB? (Ask Rachael for Details) Saturday’s
Buck Inn Breakfasts served 9.30am
Lunch Time deal
served 12.00 – 2.30 1,2 or 3 course menu special. Evening entertainments , karaoke, singers, bingo, casino nights, race nights, charity nights. Sunday’s “The Sunday Platter” A starter of deep-fried battered Cauliflower florets with a cheese dipping sauce with homemade freshly baked bread followed by a traditional Roast served on a silver platter with homemade Yorkshire puddings, roasted duck fat potatoes and accompanied by a terrine of freshly prepared vegetables and a jug of tasty gravy with a creamy horseradish sauce. EVENTS to be confirmed
Medieval night, Seafood weekend, All Inclusive nights and much more. WEDS 17th March Saint Patricks day
20TH March Irish style menu and traditional entertainment MOTHERS DAY special menus available EASTER WEEKEND menus available and entertainment