New Years Eve Menu Starters Farmhouse Vegetable Soup Freshly made by our team of Chefs with our homemade mini loaf of bread and Farmhouse Butter. Crispy Whitebait Whole breaded whitebait placed upon a crispy bed of lettuce, served with a salad garnish, wedge of lemon and chef’s homemade tartar sauce. Duck Spring Rolls Duck and vegetables in a hoi sin sauce encased in light crispy Filo pastry, served with a salad garnish and either plum or sweet chilli dip. Creamy Garlic Mushrooms Fresh button mushrooms in a creamy garlic sauce served on a toasted slice of homemade bread.
Main courses Vegetable Strudel Puff pastry crammed with vegetables in a creamy cheese sauce The Henry Slow roasted seasonal Lamb Henry cooked until falling off the bone served with a Rosemary and Redcurrant gravy Garlic Pork Crisp Succulent Salmesbury Pork Joint with Mustard Mash and a Tasty Stock Herby Gravy. Stuffed Whole Breast Of Chicken Succulent chicken breast wrapped in streaky bacon, oven roasted until the bacon begins to crisp leaving the chicken moist and tender. Stuffed with Sage and Onion finished off with a creamy wholegrain mustard sauce. Grilled Salmon Supreme Fresh Scottish Salmon Supreme grilled in a seasoned butter served with chefs parsley butter sauce.
All served with Seasonal Vegetables and a choice of chips or boiled new potatoes.
£19.95 per person.
Published on Nov 25, 2010