Issuu on Google+

The Buck Inn is a traditional family run Country Pub on the Lancs- Yorkshire Border. Your hosts Myself Steve Carroll Head Chef and My wife Rachael The Landlady have been here over a decade serving Traditional Real Ales, Fine Wines and wholesome hearty home cooked Food. Our Business depends on the quality of the food we serve and the level of both service and friendliness with which we treat you our customers, service with a smile and more importantly the food is cooked on the premises by people who care about you. We cater for customers with allergies and special dietary needs offering a Coeliac Menu on request.

Remarkable Food,The Perfect Pint & Always a Friendly Welcolme Not only Taste the Difference but See the Difference after all a Smile Costs Nothing. Our Producers & Suppliers are at the Heart of The Buck Inn Menu. We work closely with them to bring the finest produce from the field to your table.

To This We Salute Them All Fresh Seasonal Fruit & Vegetables delivered Fresh by RIBBLE FARM FAYRE Longridge Cream & Milk supplied by JIMMY FRANKLAND Gisburn After Dinner Mints supplied by JDR MINTS Sawley Table Linen TOWER TOWEL & LINEN SERVICE Blackburn Quality Fresh Meat and Produce COUNTRY STYLE BUTCHERS Clitheroe And MARTIN CAREFOOT Longridge ANDREW IRELANDS award winning Black Puddings from Waterfoot Quality Farm Fresh Eggs ROBINSONS Slaidburn Quality Produce TOTAL FOOD SERVICES Chatburn Best Quality Real Ales SKIPTON BREWERY COPPER DRAGON Skipton

Just That Little Extra at The Buck Inn Available to Buy Bespoke Quality Handmade Cards Created by Anne Noon - Paythorne. Delicious Homemade Farmhouse Style Preserves & Chutneys made by Tartan Fox - Rimington. Fresh Free Range Eggs – Higher House Farm Paythorne. Chef’s Steve & Damo Own Homemade Smooth Chicken Liver Pate enriched with Butter Baked Daily on The Premises by Our Chef’s Fresh Homemade Bread Charlotte’s Homemade Sticky Toffee Pudding.

Steve, Rachael and their Team.


front page 2011 this one