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NEWS & UPDATES 1

Thanksgiving recipe:

Here’s a great recipe for stuffing from Savory Sweet Life: Traditional Thanksgiving Stuffing Recipe Ingredients 4 tablespoons butter or non-dairy margarine to keep it dairy-free 1 medium onion, chopped 3 celery stalks, cut crosswise in 1/4” slices 1/2 teaspoon kosher salt 1 teaspoon ground sage 1 teaspoon dry thyme

10 cups dried unseasoned bread cubes store) (found in the bread section at the grocery 1 1/2 cups chicken or vegetable broth 1 egg Optional garnish: 1/4 cup fresh parsley,

Instructions

chopped

r in a large pan. Sauté onions, celery, Preheat oven to 350 degrees F. Melt butte ium heat. Turn off heat. Add bread salt, sage, and thyme for 5 minutes on med mixture. Slowly pour chicken broth cubes and gently stir them into the onion carefully so the bread cubes do not over the bread cubes folding everything ly whisk the egg and add it to the break apart too much. In a small bowl, gent until the egg is incorporated. Scoop stuffing mix. Continue to fold everything dish and bake uncovered for 40 uncooked stuffing into a medium casserole minutes or until nice and toasty on top.


2 NEWS & UPDATES

NEWS & UPDATES 2

Thanksgiving recipe:

Here’s a great recipe for stuffing from Savory Sweet Life: Traditional Thanksgiving Stuffing Recipe Ingredients 4 tablespoons butter or non-dairy margarine to keep it dairy-free 1 medium onion, chopped 3 celery stalks, cut crosswise in 1/4” slices 1/2 teaspoon kosher salt 1 teaspoon ground sage 1 teaspoon dry thyme

10 cups dried unseasoned bread cubes store) (found in the bread section at the grocery 1 1/2 cups chicken or vegetable broth 1 egg Optional garnish: 1/4 cup fresh parsley,

Instructions

chopped

r in a large pan. Sauté onions, celery, Preheat oven to 350 degrees F. Melt butte ium heat. Turn off heat. Add bread salt, sage, and thyme for 5 minutes on med mixture. Slowly pour chicken broth cubes and gently stir them into the onion carefully so the bread cubes do not over the bread cubes folding everything ly whisk the egg and add it to the break apart too much. In a small bowl, gent until the egg is incorporated. Scoop stuffing mix. Continue to fold everything dish and bake uncovered for 40 uncooked stuffing into a medium casserole minutes or until nice and toasty on top.


NEWS & UPDATES 3

Thanksgiving recipe:

Here’s a great recipe for stuffing from Savory Sweet Life: Traditional Thanksgiving Stuffing Recipe Ingredients 4 tablespoons butter or non-dairy margarine to keep it dairy-free 1 medium onion, chopped 3 celery stalks, cut crosswise in 1/4” slices 1/2 teaspoon kosher salt 1 teaspoon ground sage 1 teaspoon dry thyme

10 cups dried unseasoned bread cubes store) (found in the bread section at the grocery 1 1/2 cups chicken or vegetable broth 1 egg Optional garnish: 1/4 cup fresh parsley,

Instructions

chopped

r in a large pan. Sauté onions, celery, Preheat oven to 350 degrees F. Melt butte ium heat. Turn off heat. Add bread salt, sage, and thyme for 5 minutes on med mixture. Slowly pour chicken broth cubes and gently stir them into the onion carefully so the bread cubes do not over the bread cubes folding everything ly whisk the egg and add it to the break apart too much. In a small bowl, gent until the egg is incorporated. Scoop stuffing mix. Continue to fold everything dish and bake uncovered for 40 uncooked stuffing into a medium casserole minutes or until nice and toasty on top.


4 NEWS & UPDATES

NOVEMBER ‘12

Collective MEET

GLOBALCOLLECT’S NEW CENTERFOLDS DEEPER INSIGHTS WITH FRACTALS LATAM TEAM CAUGHT IN A WEB RELEASE 7.5 & 7.5.2 UNLEASHED

July ‘12

GlobalCollect eMagazine / Issue 4


NEWS & UPDATES 5

Thanksgiving recipe:

Here’s a great recipe for stuffing from Savory Sweet Life: Traditional Thanksgiving Stuffing Recipe Ingredients 4 tablespoons butter or non-dairy margarine to keep it dairy-free 1 medium onion, chopped 3 celery stalks, cut crosswise in 1/4” slices 1/2 teaspoon kosher salt 1 teaspoon ground sage 1 teaspoon dry thyme

10 cups dried unseasoned bread cubes store) (found in the bread section at the grocery 1 1/2 cups chicken or vegetable broth 1 egg Optional garnish: 1/4 cup fresh parsley,

Instructions

chopped

r in a large pan. Sauté onions, celery, Preheat oven to 350 degrees F. Melt butte ium heat. Turn off heat. Add bread salt, sage, and thyme for 5 minutes on med mixture. Slowly pour chicken broth cubes and gently stir them into the onion carefully so the bread cubes do not over the bread cubes folding everything ly whisk the egg and add it to the break apart too much. In a small bowl, gent until the egg is incorporated. Scoop stuffing mix. Continue to fold everything dish and bake uncovered for 40 uncooked stuffing into a medium casserole minutes or until nice and toasty on top.


6 NEWS & UPDATES

NEWS & UPDATES 6

Thanksgiving recipe:

Here’s a great recipe for stuffing from Savory Sweet Life: Traditional Thanksgiving Stuffing Recipe Ingredients 4 tablespoons butter or non-dairy margarine to keep it dairy-free 1 medium onion, chopped 3 celery stalks, cut crosswise in 1/4” slices 1/2 teaspoon kosher salt 1 teaspoon ground sage 1 teaspoon dry thyme

10 cups dried unseasoned bread cubes store) (found in the bread section at the grocery 1 1/2 cups chicken or vegetable broth 1 egg Optional garnish: 1/4 cup fresh parsley,

Instructions

chopped

r in a large pan. Sauté onions, celery, Preheat oven to 350 degrees F. Melt butte ium heat. Turn off heat. Add bread salt, sage, and thyme for 5 minutes on med mixture. Slowly pour chicken broth cubes and gently stir them into the onion carefully so the bread cubes do not over the bread cubes folding everything ly whisk the egg and add it to the break apart too much. In a small bowl, gent until the egg is incorporated. Scoop stuffing mix. Continue to fold everything dish and bake uncovered for 40 uncooked stuffing into a medium casserole minutes or until nice and toasty on top.


NEWS & UPDATES 7

Thanksgiving recipe:

Here’s a great recipe for stuffing from Savory Sweet Life: Traditional Thanksgiving Stuffing Recipe Ingredients 4 tablespoons butter or non-dairy margarine to keep it dairy-free 1 medium onion, chopped 3 celery stalks, cut crosswise in 1/4” slices 1/2 teaspoon kosher salt 1 teaspoon ground sage 1 teaspoon dry thyme

10 cups dried unseasoned bread cubes store) (found in the bread section at the grocery 1 1/2 cups chicken or vegetable broth 1 egg Optional garnish: 1/4 cup fresh parsley,

Instructions

chopped

r in a large pan. Sauté onions, celery, Preheat oven to 350 degrees F. Melt butte ium heat. Turn off heat. Add bread salt, sage, and thyme for 5 minutes on med mixture. Slowly pour chicken broth cubes and gently stir them into the onion carefully so the bread cubes do not over the bread cubes folding everything ly whisk the egg and add it to the break apart too much. In a small bowl, gent until the egg is incorporated. Scoop stuffing mix. Continue to fold everything dish and bake uncovered for 40 uncooked stuffing into a medium casserole minutes or until nice and toasty on top.


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