Sooji Ka Chila
-Meenakshi Kapur
Ingredients 1 cup sooji 3-4 tablespoons of curd / yoghurt salt to taste black pepper to taste red chilli powder to taste water to make batter 2-3 green chillies, finely chopped A few coriander leaves, finely chopped 1 carrot finely chopped 1/2 cup peas boiled and mashed oil for shallow frying
Preparation: Take a bowl and add sooji, curd, salt, black pepper, red chili powder, green chillies and coriander leaves. Add water and make a batter with a consistency that is neither too thick nor too thin. Now, add boiled carrot and peas and mix them well. Take a tawa or fry pan and add 2-3 tablespoons of oil. Place some of the batter on the tawa and spread it evenly. Cook one side for about 2-3 minutes and then turn it over and cook for another 2-3 minutes. It is then ready to serve.