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ØLB Bryg 57 Plus Løjm Sand APA

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ØLB Bryg 57 Plus Løjm Sand APA American Pale Ale (10 A) Type: All Grain Batch Size: 200,00 l Boil Size: 170,66 l Boil Time: 90 min End of Boil Vol: 160,16 l Final Bottling Vol: 190,00 l Fermentation: Ale, Two Stage

Date: 17 May 2014 Brewer: Per Steffen, Mogens, Leif, Steen og Nis Asst Brewer: Equipment: 160_Blichmann BoilerMaker 55 Gallon (208 l) 160L Efficiency: 77,00 % Est Mash Efficiency: 78,5 % Taste Rating: 0,0

Taste Notes:

Prepare for Brewing ◯ Clean and Prepare Brewing Equipment ◯ Total Water Needed: 295,73 l ◯

Water Prep Amt 145,00 l 100,00 l 40,00 g 40,00 ml 25,00 g 15,00 g

Name Øster Løgum Vand Øster Løgum Vand Gypsum (Calcium Sulfate) (Mash 60,0 mins) Lactic Acid (Mash 60,0 mins) Epsom Salt (MgSO4) (Mash 60,0 mins) Salt (Mash 60,0 mins)

Type Water Water Water Agent Water Agent Water Agent Water Agent

# 1 2 3 4 5 6

%/IBU -

# 7 8 9 10

%/IBU 55,6 % 22,2 % 13,3 % 8,9 %

Mash or Steep Grains

Mash Ingredients Amt 25,00 kg 10,00 kg 6,00 kg 4,00 kg

Name Fuglsang Pilsner (2 Row) DK (3,0 EBC) Fuglssang Munich Malt (14,0 EBC) Wheat Malt, Ger (3,9 EBC) Caramel/Crystal Malt - 30L (59,1 EBC)

Type Grain Grain Grain Grain

Mash Steps Name Mash In

Description Add 147,36 l of water at 75,5 C

Step Temperature Step Time 68,9 C 45 min

◯ Batch sparge with 2 steps (Drain mash tun , 100,33l) of 75,6 C water ◯ Add water to achieve boil volume of 170,66 l ◯ Estimated pre-boil gravity is 1,064 SG

Boil Ingredients Amt 600,00 g

Name Cascade [5,50 %] - Boil 90,0 min

Amt 100,00 g

Name Cascade [6,00 %] - Steep/Whirlpool 60,0 min

Type Hop

# 11

%/IBU 29,7 IBUs

Type Hop

# 12

%/IBU 2,5 IBUs

# 13

%/IBU -

Steeped Hops

◯ Estimated Post Boil Vol: 160,16 l and Est Post Boil Gravity: 1,054 SG

Cool and Transfer Wort ◯ Cool wort to fermentation temperature ◯ Transfer wort to fermenter ◯ Add water if needed to achieve final volume of 200,00 l

Pitch Yeast and Measure Gravity and Volume

Fermentation Ingredients Amt 3,0 pkg

Name Type SafAle English Ale 35 gr (DCL/Fermentis #S-04 i 35 gr pkgs) [23,6… Yeast

◯ Measure Actual Original Gravity _______ (Target: 1,054 SG) ◯ Measure Actual Batch Volume _______ (Target: 200,00 l) ◯ Add water if needed to achieve final volume of 200,00 l

Fermentation

file:///C:/Users/ATR-LANDHANDEL/Documents/BeerSmith2/Reports/bsxtmp_3041... 04-06-2014


ØLB Bryg 57 Plus Løjm Sand APA

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◯ 17 May 2014 - Primary Fermentation (4,00 days at 19,4 C ending at 19,4 C) ◯ 21 May 2014 - Secondary Fermentation (10,00 days at 19,4 C ending at 19,4 C)

Dry Hop and Bottle/Keg

Dry Hop/Bottling Ingredients Amt 400,00 g

Name Centennial [10,00 %] - Dry Hop 5,0 Days

Type Hop

# 14

%/IBU 0,0 IBUs

◯ Measure Final Gravity: _________ (Estimate: 1,016 SG) ◯ Date Bottled/Kegged: 31 May 2014 - Carbonation: Bottle with 1076,43 g Corn Sugar ◯ Age beer for 30,00 days at 18,3 C ◯ 30 Jun 2014 - Drink and enjoy!

Notes + 50 liter kold vand ved endt afslutning af urtekogning, når der pumpes urt over i gæringstanken, således at der er 200 liter øl i gæringstanken

file:///C:/Users/ATR-LANDHANDEL/Documents/BeerSmith2/Reports/bsxtmp_3041... 04-06-2014

Bryg 57 løjm sand hoppy  
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