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Løjm Sand Bryg nr 52 7. Dec 2013

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Løjm Sand Bryg nr 52 7. Dec 2013 American Pale Ale (10 A) Date: 07 Dec 2013 Brewer: Mogens,Leif, Per, Steffen og Nis Asst Brewer: Equipment: 160_Blichmann BoilerMaker 55 Gallon (200 l) 80% Efficiency: 72,00 % Est Mash Efficiency: 73,8 % Taste Rating: 48,0

Type: All Grain Batch Size: 160,00 l Boil Size: 181,06 l Boil Time: 90 min End of Boil Vol: 170,56 l Final Bottling Vol: 155,00 l Fermentation: My Aging Profile Taste Notes:

Ingredients Amt 35,00 ml 25,00 g 20,00 g 5,00 g 23,00 kg 20,00 kg 3,00 kg 200,00 g 100,00 g 100,00 g 3,0 pkg

Name Lactic Acid (Mash 60,0 mins) Epsom Salt (MgSO4) (Mash 60,0 mins) Gypsum (Calcium Sulfate) (Mash 60,0 mins) Salt (Mash 60,0 mins) Pilsner (2 Row) (3,9 EBC) Munich Malt (17,7 EBC) Caramel/Crystal Malt - 10L (19,7 EBC) Perle [8,00 %] - Boil 90,0 min Magnum [14,00 %] - Boil 90,0 min Cascade [5,50 %] - Steep/Whirlpool 90,0 min SafAle English Ale 35 gr (DCL/Fermentis #S-04 i 35 gr pkgs) [23,6…

Type Water Agent Water Agent Water Agent Water Agent Grain Grain Grain Hop Hop Hop Yeast

# 1 2 3 4 5 6 7 8 9 10 11

%/IBU 50,0 % 43,5 % 6,5 % 19,0 IBUs 16,6 IBUs 3,3 IBUs -

Gravity, Alcohol Content and Color Measured Original Gravity: 1,075 SG Measured Final Gravity: 1,022 SG Actual Alcohol by Vol: 7,0 % Calories: 729,0 kcal/l

Est Original Gravity: 1,064 SG Est Final Gravity: 1,019 SG Estimated Alcohol by Vol: 5,9 % Bitterness: 38,9 IBUs Est Color: 17,1 EBC

Mash Profile Total Grain Weight: 46,00 kg Grain Temperature: 22,2 C Tun Temperature: 22,2 C Mash PH: 5,20

Mash Name: Temperature Mash, 1 Step, Full Body Sparge Water: 107,16 l Sparge Temperature: 75,6 C Adjust Temp for Equipment: TRUE

Mash Steps Name

Description

Saccharification Mash Out

Add 122,97 l of water at 76,9 C Heat to 75,6 C over 10 min

Step Temperature 68,9 C 75,6 C

Step Time 40 min 10 min

Sparge: Fly sparge with 107,16 l water at 75,6 C Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage Carbonation Type: Bottle Pressure/Weight: 886,19 g Keg/Bottling Temperature: 21,1 C Fermentation: My Aging Profile

Volumes of CO2: 2,4 Carbonation Used: Bottle with 886,19 g Table Sugar Age for: 14,00 days Storage Temperature: 20,0 C

Notes Created with BeerSmith

file:///D:/Program%20Files%20(x86)/BeerSmith2/Recipes/Reports/bsxtmp_23859.htm

12-01-2014


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