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ØLB 50 Sierra Nevada Pale Ale (BYO)

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ØLB 50 Sierra Nevada Pale Ale (BYO) American Pale Ale (10 A) Type: All Grain Batch Size: 160,00 l Boil Size: 181,06 l Boil Time: 90 min End of Boil Vol: 170,56 l Final Bottling Vol: 155,00 l Fermentation: Ale, Single Stage

Date: 18 Oct 2013 Brewer: Alle Asst Brewer: Equipment: 160_Blichmann BoilerMaker 55 Gallon (200 l) 80% Efficiency: 72,00 % Est Mash Efficiency: 73,8 % Taste Rating: 42,0

Taste Notes: If someone were to ask me which one beer typifies not only the American Pale Ale style, I would answer with not a second's doubt "Sierra Nevada Pale Ale." In fact, I might be so inclined to say this is the beer that typifies the 'American style' craft beer. Yes, I know there are wide range of craft beers and craft beer styles - but the citrusy, just slightly light amber, clean style typified by this beer seems something that we Americans have embraced in our brewing and just maybe might be something that we can claim as our own. The Beer SNPA is a study in the balance of maltiness and bitterness. The malt base is a simple one, with the caramel, toasty flavors being contributed simply by some 60L Crystal malt. Balancing this nicely is the citrus-like bitterness from the cascade hops. In addition to the cascade hops, the addition of perle hops seems to tame the citrus and add a subtle earthy/pine characteristic.

Ingredients Amt 119,00 l 103,00 l 0,82 g 0,82 g 36,00 kg 3,00 kg 150,00 g 125,00 g 200,00 g 2,00 kg 10,0 pkg 200,00 g

Name Øster Løgum Vand Øster Løgum Vand Epsom Salt (MgSO4) (Mash 60,0 mins) Epsom Salt (MgSO4) (Mash 60,0 mins) Pale Malt, Maris Otter (5,9 EBC) Caramel/Crystal Malt - 150 EBC (80L) (150,0 EBC) Magnum [14,00 %] - Boil 90,0 min Perle 5 [5,00 %] - Boil 30,0 min Cascade [6,00 %] - Boil 10,0 min Malto-Dextrine (Boil 5,0 mins) Safale American (DCL/Fermentis #US-05) [50,28 ml] Cascade [6,00 %] - Dry Hop 5,0 Days

Type Water Water Water Agent Water Agent Grain Grain Hop Hop Hop Other Yeast Hop

# 1 2 3 4 5 6 7 8 9 10 11 12

%/IBU 92,3 % 7,7 % 26,8 IBUs 6,3 IBUs 5,2 IBUs 0,0 IBUs

Gravity, Alcohol Content and Color Est Original Gravity: 1,055 SG Est Final Gravity: 1,014 SG Estimated Alcohol by Vol: 5,5 % Bitterness: 38,3 IBUs Est Color: 20,6 EBC

Measured Original Gravity: 1,055 SG Measured Final Gravity: 1,012 SG Actual Alcohol by Vol: 5,6 % Calories: 516,5 kcal/l

Mash Name: Temperature Mash, 1 Step, Full Body Sparge Water: 118,39 l Sparge Temperature: 75,6 C Adjust Temp for Equipment: TRUE

Total Grain Weight: 39,00 kg Grain Temperature: 22,2 C Tun Temperature: 22,2 C Mash PH: 5,20

Mash Profile

Mash Steps Name


Saccharification Mash Out

Add 104,71 l of water at 75,8 C Add 0,02 l of water and heat to 76,0 C over 15 min

Step Temperature 68,0 C 76,0 C

Step Time 60 min 10 min

Sparge: Fly sparge with 118,39 l water at 75,6 C Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage Carbonation Type: Bottle Pressure/Weight: 878,14 g Keg/Bottling Temperature: 15,6 C Fermentation: Ale, Single Stage

Volumes of CO2: 2,4 Carbonation Used: Bottle with 878,14 g Corn Sugar Age for: 30,00 days Storage Temperature: 18,3 C



ØLB 50 Sierra Nevada Pale Ale (BYO)

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Notes 30 ml mælkesyre ABV: 5.2% Created with BeerSmith



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