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TIM’S VINAIGRETTE - A minced shallot or two - Minced garlic - Vinegar - S a l t , p e p p e r, h e r b s - Dijon mustard - Honey - Extra virgin olive oil

M y eve r yd ay d r e s s i n g i s a b a s i c v i n a i g r e tt e . The process is simple and it starts with a shallot. Mince a shallot or two, depending o n h ow m u ch v i n a i g r e tt e yo u wa n t . I f yo u d o n’t h ave a s h a l l o t , g o g e t o n e . Th ey a r e i m p o r t a n t . O r t r y u s i n g a l i tt l e m i n c e d g a r l i c . O r b o t h . A d d s o m e v i n e g a r. I t c a n b e r e d w i n e , ch a m p a g n e , a p p l e c i d e r, r i c e whatever you like. Maybe 2 tablespoons? M a y b e m o r e o r l e s s . A d d s o m e s a l t , p e p p e r, and herbs (either fresh or dried- I love oregano and thyme). Let the shallot and vinegar and herbs hang out together for at l e a s t 15 m i n u t e s , t h i s w i l l a l l ow t h e s h a l l o t a n d h e r b s t i m e t o fl a v o r t h e v i n e g a r . N o w add small amounts of Dijon mustard and h o n ey- M ay b e a h a l f t e a s p o o n o f e a ch , maybe more. Finish with some extra virgin olive oil. The most common oil to v i n e g a r r a t i o i s 3 p a r t s o i l t o 1 p a r t v i n e g a r, but I prefer more of a 2 to 1 ratio. I love v i n e g a r. Shake or whisk to combine and you have a d e l i c i o u s f r e s h v i n a i g r e tt e .


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- A minced shallot or two - Minced garlic - Vinegar - Salt, pepper, herbs - Dijon mustard - Honey - Extra virgin olive oil Shake or whisk to...

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