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– Winter collection 2010/2011 –


Image by Lorna Yabsley www.bangwallop.co.uk

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elcome to the first edition of the hotel’s magazine. If you have yet to visit us in South Sands then this bi-annual magazine will hopefully give you a real flavour for the relaxed luxury we have created here just outside Salcombe. For those of you who know us already, we hope that the issue will give you the opportunity to get to know us a little better, and you may well spot yourselves in the collage of photos from our fantastic launch party last May. South Sands has been a labour of love for my business partner, Andrew Turner, and I since we first saw the opportunity in the summer of 2008. We have spent the best part of two years refurbishing what was a rather run down building and hope that what we have created, with fantastic support from a great local team, is one of the South West’s smartest yet relaxed boutique hotels. Following the official re-opening in May 2010, both the hotel and restaurant have enjoyed a superb launch season. We now welcome the change of the seasons with a busy schedule of autumn and winter events including gourmet evenings, wine tastings and live jazz performances – not forgetting our special line-up of celebrations for Christmas and New Year. I shall sign off now and leave you to enjoy the first issue of the South Sands magazine. Hopefully I shall have the chance to introduce myself during your stay or visit.

Jeff Gillard Hotel Manager South Sands Hotel

South Sands Hotel Bolt Head, Salcombe, Devon TQ8 8LL Tel 01548 859000 enquiries@southsands.com www.southsands.com south sands hotel | 01


www.quba.com 0870 777 1651


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A Welcome Letter from Jeff Gillard, Manager of the South Sands Hotel one of Devon’s Most Eagerly-Awaited Arrivals in Years Design Ideas to Inspired Living Bedrooms Brimming with Character contemporary comfort Right on the Beach A shore ing Sharon Kilby Meets South Sands Consultant Chef Mitch Tonks Refined Yet Relaxed savouring Fine Local Produce in an Inviting Setting south sands Launch Party A Welcome space from Morning to Late Evening More Wine? the Latest News From Red & White Wine Merchants in Kingsbridge Gourmet Weekends, special Wine evenings, Live Music, Festive celebrations and Much More… South Sands Calendar of Autumn & Winter Events A Wonderful setting for Weddings A Bespoke Venue for Business Events, Team-Building and Group Bookings e sought-After Area of Salcombe Leycol Publishing Editor-in-chief Sharon Kilby Creative Something Media Ltd Writers Jane Blore and Debra Havis Picture Editor and South Sands Hotel photography Lorna Yabsley for South Sands Hotel Henrietta Thorn. The next edition of the South Sands Hotel magazine for the spring/summer will be published in early April 2011. For more information kindly contact Steven Hall on 01548 560040 or stevenh@leycol.com. ©Leycol Publishing 2010. All rights reserved. Reproduction is forbidden except by express permission of the Publishers. Leycol Printers Limited/Leycol Publishing 5 Hancock Road London E3 3DA Tel : 020 8880 6000


South Sands ONE OF DEVON’S MOST EAGERLY-AWAITED ARRIVALS IN YEARS

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he transformation of Salcombe’s emblematic South Sands into one of Devon’s most stylish beachside boutique hotels is nothing short inspirational. The potential of the original building – which proudly nestles into one of the most prized and unspoilt coastline settings on the South Coast but had been closed to business for some years – was recognised by the current owners and local businessmen, Jeff Gillard and Andrew Turner, while taking a stroll on the picturesque South Sands beach in 2008. The duo are perhaps best known as the driving force behind several of the area’s most popular gastro pubs, notably The Hope and Anchor, at Hope Cove, and The Sloop, at Bantham. Both share a love of the South Hams and took on the new challenge of renovating the long-standing Salcombe landmark whole-heartedly. They were joined by a small team including leading South Coast architect Michael Phillips (www.michaelphillipsarchitects.com), who has also designed hotels for luxury boutique group Hotel du Vin; Financial Controller during the


project Steve Ball who continues to play an integral role in the management of the hotel today; and Henrietta Thorn who immersed herself in perfecting the hotel’s beautiful interior design. Each member of the select team made a considerable input into developing the hotel’s concept and, as ideas flourished, their original plans quickly developed into something far more ambitious. But, after 18 challenging yet hugely rewarding months, the finished result is quite outstanding. The official re-opening of the South Sands

Boutique Hotel & Beachside Restaurant in May 2010 became an eagerly anticipated event for the whole of Salcombe, while a series of inaugural dinners and launch parties became the most talked-about celebrations of the summer, as guests were treated to a breathtaking showcase of the hotel’s magnificent redevelopment. Since then, an impressive flow of the area’s residents and visitors from around the South West, London and further afield has cemented South Sands’ reputation as a leading choice for the most discerning of hotel and restaurant connoisseurs.

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DESIGN IDEAS TO INSPIRED LIVING

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he passion and vigour with which the team absorbed itself in the project is an accolade to the camaraderie and spirit which still exists at South Sands today. A key inspiration behind the hotel’s weatherboard exterior and fresh, light interior is New England’s signature style fused with a touch coastal charm, both of which blend effortlessly with the South Devon lifestyle. Luxurious fabrics and subtly-coloured soft furnishings are accentuated by the use of open, light-filled spaces and ambient lighting which immediately induce a sense of comfort and tranquillity, while the foyer’s dramatic spiral staircase and entwining, contemporary, Italian chandelier, gently remind you of the refinement which also characterises South Sands. This contrast is arguably where lies the beauty of the hotel’s overall effect: chic yet relaxed. The emphasis on local craftsmanship and locally-sourced furnishings adds further to the lure of South Sands. Champion blacksmith Joff Hopper, of the Metal Pig Forge in nearby


Dartington, is the creator of the hotel’s centrepiece staircase and further examples of his innovative ironwork are peppered throughout the hotel on the creative door handles, key fobs, candlesticks, wine holders, fire basket and wall lights, as well as the impressive balustrade which runs the full length of the impressive terrace. Exemplary woodwork by master joiner Peter Goss – also based in Dartington – stretches from the reception, through the restaurant, and into the bedrooms where his talent is reflected by the exceptional finish. Works of art and photography from a selection of the area’s finest talents are displayed throughout the hotel in an on-going showcase which portrays scenes and imagery from the South West seas and sailing world. A nostalgic collection of black and white, and sepia photographs depicts fishing scenes and days past from old Salcombe.


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SALCOMBE

Guide Price ÂŁ1,500,000 Salcombe office

Arguably the most prestigious dwelling in Salcombe, a superb property over two floors, being the major part of this most handsome Grade II* listed house. 4 bedrooms, 3 bathrooms, beautifully appointed reception rooms with original 18th Century features, and pretty landscaped gardens. Superbly positioned between the town centre and Yacht Club and enjoying spellbinding estuary and sea views.

24 Fore Street, Salcombe Devon TQ8 8ET

01548 844473 salcombe@marchandpetit.co.uk

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SALCOMBE

Excess of ÂŁ3,500,000

One of Salcombe's finest. An award winning exquisite and stylish New England style family home set in just under half an acre, with uninterrupted and breathtaking panoramic views looking down the Salcombe Estuary, across to East Portlemouth and out to sea. JSA Knight Frank

Salcombe office 24 Fore Street, Salcombe Devon TQ8 8ET

01548 844473 salcombe@marchandpetit.co.uk

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BEDROOMS BRIMMING WITH CHARACTER

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he individuality of the bedrooms at South Sands speaks for itself through 22 beautifullyappointed spaces, each featuring a distinct layout and interior design. Given the hotel’s striking coastline location, the rooms are named after classic sailing boats and vary in terms of space and aspect, although each equally invites you to relax and unwind in the hotel’s comfortable luxury. Perhaps most spectacular is the “J-Class” which is perfectly suited to honeymoons and those extra-special occasions. The enormous 8ft bed and two cast iron roll top baths naturally inspire an air of romance, while every corner of the room enjoys unparalleled views across the beach, hills and sparkling Salcombe Estuary. The private decked terrace provides an intimate setting for champagne and evening drinks, or the perfect place to escape for a morning or lazy afternoon with the newspapers, a good book or simply each other’s company.

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Bedrooms at South Sands are created using a careful combination of subtle patterns and varying colour schemes which use sand, coral, red, blue and sea green on rich fabrics, deep textured curtains and Egyptian cotton bed linens. The effect is fresh and light during summer, warm and cosy for winter. Most rooms enjoy wonderful sea views while the sea breeze at South Sands’ lulls guests into the deepest of sleeps. Only the highest quality furnishings and fittings have been used throughout the various room classes which feature hand-crafted furniture, bespoke beds, handmade mattresses, duck-down and feather pillows (except in the two ground floor rooms which are allergy free and offer wheelchair access), Molton Brown toiletries, iPod docking stations and plasma screen televisions with in-built DVD players.

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Finest Solid Wood Handmade Shutters Tom Longrigg Tel: 02392 595 174/07973 288 506 Email: t.longrigg@btinternet.com Website: www.tnesc.co.uk


CONTEMPORARY COMFORT RIGHT ON THE BEACH

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he most spacious accommodations available at South Sands are five beach suites set attractively to the side of the main hotel. The generous spaces each comprise two large en-suite bedrooms (one of which can be converted to a twin), a generous open-plan reception, lounge, dining and kitchen area. Guests can soak up the elevated setting from their private balcony or courtyard patio, while the two lower suites enjoy direct access to the beach. The overall design of the beach suites is contemporary with an emphasis on comfort. Bold


print, sail-inspired sofas and beanbags by Quba & Co make a statement, while Lexington cushions are scattered throughout and bring an addedtouch of New England. Guests who opt for beach suites also benefit from the use an entertainment system and wellequipped kitchen, not forgetting the hotel’s Fill Your Fridge service which saves you the trouble of doing the shopping yourself by stocking your suite with smoked salmon, champagne and a range of delicatessen goods. The versatile beach suites prove particularly popular with families and small groups of guests looking for a shared living space where they can make the most of their break together. The bespoke nature of the apartments also makes them an attractive venue for private functions, business meetings and corporate events.


A SHORE THING Sharon Kilby meets South Sands consultant chef Mitch Tonks, hailed as the UK’s most inspiring seafood restaurateur, food writer, chef and ambassador of the nation’s fishing industry. Mitch Tonks images by kind permission of Chris Terry.

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ollowing your dream may seem somewhat idealistic to many of us but for seafood entrepreneur Mitch Tonks the lure to do something he really loved was just too strong. Whilst working as an accountant in Bath Mitch decided to take the plunge and choose a whole dramatically new direction in life. In a risky and exciting move he

18 | south sands hotel

decided to open a fishmongers shop, leaving behind the monotony of accountancy and a stable nine to five job. “It may sound crazy moving from accountancy into selling fish but one of the things I had always loved was food and in particular seafood. I grew up in Weston Super Mare and the seaside culture was

an integral part of my life, it had a real impact on me. I was lucky to have a Grandmother who was a great cook, and was patient enough to let me help


her, she made basic but great meals using lots of fresh seafood. Although we lived frugally, we ate well, simple meals such as grilled fish and vegetables and the food was always so fresh and full of flavour. We enjoyed a variety of fish even the traditional seafood fare of jellied eels, which were wonderful and spent the summers of my childhood on the beaches and I learnt very early on how to prepare fish, cook it and most of all enjoy it.” His love for cooking progressed over time “I think a love of food is something you just have in you, I remember being at my happiest sitting around a table with friends enjoying good food and drink, I like the ceremony of preparing and eating food. As a child I started reading cookery books and just couldn’t get enough of them, then when I was in my teens and early twenties I would cook food for friends, when I wasn’t cooking I would enjoy meals out whenever I could. Weston Super Mare has a wonderful variety of places to eat with many Greek and Italian family owned restaurants, where I enjoyed simple but fantastic dishes such as Mediterranean grilled lamb. My love for good food never diminished and I knew one day I would earn a living working with food.” The career change may have been a drastic one but it gave Mitch the ideal opportunity to introduce quality fresh fish to the Bath region as there was no real supplier of good seafood nearby at that time. His passion and determination to provide the very best fish to his customers swiftly earned Mitch the reputation of being a bit of a seafood guru and local celebrity. Through his fishmongers Mitch was able to share his in depth knowledge and infectious enthusiasm for seafood, from selecting a fish to preparing it and cooking delicious seafood recipes. His straightforward, no nonsense and unfussy way of cooking quickly caught on and before long Mitch had established a string of celebrated cookery schools ‘FishWorks’ where he was able to further encourage and educate those interested in cooking

with fish. Inspired by food enjoyed whilst traveling Mitch’s style is that of simple European cuisine, real food created from the freshest ingredients. “I love the fish markets in Greece and Majorca, you just need to keep things simple, don’t over complicate food. A good piece of fish grilled and served with a chunk of lemon and a seasonal salad, wonderful. As with all good cooking quality and freshness of the ingredients is the most crucial element, you don’t need complex recipes or lots of hard to find spices because you want the fresh flavour of the fish to shine through.” His uncomplicated approach proved to be exactly what the public needed and after the cookery schools he launched the award winning FishWorks chain of restaurants and a whole string of awards and accolades rolled in. Putting all his knowledge and advice down on paper was another shrewd move and his best selling cookery books have proved incredibly popular and have hugely increased the nation’s interest in enjoying seafood at home. The FishWorks Seafood Café Cookbook was short-listed for the prestigious André Simon award whilst Mitch’s latest book, Fish has been described as “undoubtedly one of the most important books of the year” (Woman & Home) and covers everything you need to know about buying, cooking and eating the best seafood, about how fish is caught, sustainability, how the fish markets work and of course how to prepare and eat fantastic food. When it comes to restaurants his winning combination of simple yet stunning recipes and laid back sophistication has proved a winning formula and the RockFish Grill & Seafood Market in Bristol is now an iconic destination in foodie circles whilst The Seahorse Restaurant in Dartmouth has been declared by some ‘The Ivy’ by the Sea. Mitch’s passion for sustainable seafood is evident in all of his projects and he is dedicated to actively encouraging the British public to eat more varieties → of fish from sustainable sources. Mitch’s

south sands hotel | 19


endeavours to educate the nation about the pleasure in enjoying seafood have had a powerful and positive effect on the industry and he is considered a leading spokesperson for the UK’s fishmongers. If the fishmongers, cookery schools, restaurants and best selling cookery books were not enough to deal with Mitch is also a favourite on our screens and his enthusiastic approach to cooking has made him a regular guest chef on many TV programmes including the BBC’s popular Saturday Kitchen show, whilst his own series Mitch and Matt’s Big Fish was screened during 2009. “Above all I am a fishmonger and chef,

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everything else has simply evolved naturally, the projects I am involved with work well together and complement each other, they all work towards a positive raising of the awareness of how to really enjoy fresh fish.” One of his most successful endeavours to date is his own restaurant The Seahorse in Dartmouth and his triumphs in the kitchen have led to him being respected as one of the most skilled and exciting chefs in the country, his numerous magazine columns are testament to this. Mitch's latest project the stylish RockFish Seafood & Chips opened in Dartmouth in June this year and has had a phenomenally successful start.

His commitment to producing fantastic food made with the very best fresh produce is also clear to see at Salcombe’s stunningly refurbished contemporary boutique hotel the South Sands. The recently renovated hotel now offers its guests an architecturally inspired and luxurious environment in which to relax and enjoy exceptional cuisine. “The owners of the South Sands hotel had eaten at the Seahorse and liked the style of the food we produced, I was delighted to get involved with the hotel and the menus we have created are a reflection of the hotel’s contemporary style.” →


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The hotel has teamed up with Mitch to offer its clients stunning food in the most atmospheric surroundings enjoying breathtaking views across the estuary, there really couldn’t be a more perfect location for a seafood restaurant. The South Sands style is one of understated luxury and fits perfectly with Mitch’s ethos of giving the very best on every level from comfort and service, to style and attention to detail. The South Sands restaurant has a mouth-watering and inspiring menu that uses the very best seasonal ingredients. With Tonks’ influence flowing through the South Sands menu, inspiration has been drawn from the wonderful array of local seafood such as crab and lobster from Britannia Seafood, Bigbury Bay Oysters, scallops from Lyme Bay and Brixham mussels, with fine quality meats supplied by Chris McCabe of Totnes. Each dish effortlessly combines local ingredients with elements from the sun-drenched Mediterranean cuisines of Italy, Spain, France and Greece which culminate in a refreshing and enticing culinary experience. The new South Sands Restaurant is already proving to be a popular destination for those who really appreciate great food and for its consultant chef Mitch Tonks the future looks set to be pretty exciting. However, one thing is certain, Mitch’s enthusiastic approach and passionate interest for sharing his love of British seafood with others looks set to bring a great wave of enjoyment to many.

South Sands Hotel Bolt Head, Salcombe, Devon, TQ8 8LL Tel 01548 859000 enquiries@southsands.com www.southsands.com

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Knight Frank

EAST PORTLEMOUTH Arguably the best positioned waterfront house in the West Country O 5 bedrooms O 2 receptions O Private quay and slipway O Running mooring O Outdoor hot tub exeter@knightfrank.com sandydavenport@knightfrank.com 01392 423111


SOUTH SANDS “Fine dining in flip-flops” - Coastal Magazine “Unpretentious but delicious fare” - Travel Editor


REFINED YET RELAXED

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s the splendid spiral staircase makes a striking introduction to South Sands, the spectacular curved wall of pristine French windows presents a breathtaking centrepiece to the extraordinary restaurant, bar and terrace area. Encompassing the whole sea-facing side of the hotel, the sprawling glass doors unfold onto unparalleled views where diners and guests can savour fine hospitality overlooking the brilliant blue, green colours of The Salcombe Estuary and The Bar – the subject of Tennyson’s famous poem Crossing the Bar.


Complementing the hotel’s elegant yet welcoming style, the restaurant and adjoining terrace are relaxed yet refined and the ambience is only gently enhanced by soft lighting and music at night. Table settings are simple and sophisticated and use neutral colours, while freshly-cut flowers and nautical accessories add a subtle splash of colour. Stylish yet comfortable seating, both indoors and out, comes from British furniture maestro Lloyd Loom. Although tastefully finished, the aim at South Sands is to invite guests and customers to enjoy great hospitality, throughout the day and evening, in a relaxed and warm atmosphere.

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SAVOURING FINE LOCAL PRODUCE IN AN INVITING SETTING

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ollowing the restaurant’s simple yet sophisticated style, the menu at South Sands is a well thought-out ensemble of fresh, flavoursome and uncomplicated dishes which maintain an emphasis on the finest, local produce. The creator behind the restaurant’s menu and culinary style is acclaimed local chef and renowned restaurateur Mitch Tonks (see p.19 for a full feature) whose ongoing campaign to sustain the nation’s fishing industry brings to South Sands a selection of the South Devon Coast’s finest fish and seafood. Summer 2010 brought with it a superbly successful launch season for the South Sands


restaurant and the arrival of autumn and winter welcomes the launch of a new seasonal menu designed by Mitch Tonks and presented by head chef Greg Coleman and his team. With the turn of the seasons, the restaurant team has also introduced a series of gourmet evenings, wine events and special celebratory menus, as well as the all-afternoon Sunday lunch with an innovative twist. The main à la carte at South Sands showcases the best local seasonal produce, roasted fresh fish, delicious braised dishes and succulent grilled meats. The tempting list of desserts (or “puddings” as the South Sands team like to call them) also goes down extremely well with diners delving into indulgent as well as lighter creations, accompanied by a popular choice of French and Spanish pudding wines. The wine list at South Sands prides itself on its quality choice of vintages to please every palate and occasion, and the team are happy to make a recommendation. The restaurant has teamed up with Kingsbridge wine merchant and one of the world’s youngest Masters of Wine, Liam Steevenson, to deliver a first rate choice which hails from a selection of the bestrespected small wine producers around the world. The list features some superb classic vintages and is predominantly old world, with some exciting new world additions. Worth mentioning is the light and refreshing Spanish white Basa Verdejo (Rueda 2008); the excellent choice of Burgundies including the Savigny les Beaune (2007); a well-priced Rioja Crianza; and the Bordeaux Chateau L’Angelus (1985), a particularly special, aged claret.

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We are a local business with a large amount of highly skilled expertise in carpentry and joinery. We believe in working with you to create your vision. Our passion is in the craft, creating objects that are unique, special, sensual and long-lasting. South Sands Hotel We are extremely proud of our work on the refurbishment of the 22 bedroom Salcombe Hotel. We hand built and installed all wardrobes, bedside cabinets and dressing tables. We manufactured and installed the bar area, restaurant servery and seating area as well as the waiters station and the unique crows nest maÎtre d’ stand. The stunning reception area were also manufactured and installed by Goss Joinery. It was a pleasure working with the team at South Sands Hotel and Goss Joinery wishes them the best of success with the future.

Bespoke home improvements Bathrooms Kitchens Bar & shop fitting Hotel interiors Local skilled professionals On time and on budget

Goss Joinery is a professional service providing high quality home, office and shop fittings nationwide. Please get in touch for a FREE estimate and personal service. T 01803 868833 M 07976 784961 E info@gossjoinery.co.uk

www.gossjoinery.co.uk


A WELCOME SPACE FROM MORNING TO LATE EVENING

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he leisurely pace of South Sands makes it an attractive setting for drinks with both hotel guests and non-residents enjoying relaxed afternoons on the al fresco terrace, pre-dinner drinks in the bar or a well-earned night cap.

The versatile bar and lounge area changes with the turning of seasons and adapts its summery air to a more cosy ambience by autumn and winter with a rich leather sofa and armchairs to sink into and a warming log fire. Guests can →

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make use of the area throughout the day until late evening, to catch up with the morning’s newspapers over coffee, enjoy a sandwich or light bite from the bar menu, take afternoon tea or something from the hotel’s excellent drinks selection. In addition to the main list of cocktails – which includes the famed South Sands Cooler, the fashionable Cosmopolitan and a classic Tom Collins – winter is welcomed with the introduction of several special seasonal cocktails. Indulgent concoctions such as a Chocolate Martini, the Sidecar (mixed with Cognac and Cointreau) and a choice of creative Christmas cocktails bring a warming touch of spice for winter. The design of the bar is not the only thing which tempts guests as the choice of drinks is of the finest quality and includes Domaine Dupont Calvados, Maxime Trijol Cognac and Lustau Pedro Ximenez to name but a few. South Sands’ superb choice of champagne covers a broad range from Perrier Jouet, the house pouring champagne, to Louis Roederer Cristal and the recommended Billecart Rose.


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Red & White Wines Ltd was establishe in 2005 by Master of Wine Liam Steevenson. Having become the youngest of only 257 Masters of Wine worldwide Liam left his job with one of London’s leading merchants to set up as an independent wine merchant in the South Hams. Over the last five years the RED&WHITE team have put together a selection of fine, individual wines from small esoteric producers around the world, with a particular focus on the wines of France and Italy. RED&WHITE now supplies most of the leading quality hotels and restaurants in the South West and is building a separately tailored private customer business through its new shop in Kingsbridge, with more retail shops planned over the next few years. Since its conception RED&WHITE has always gone out to sell the finest possible products at great value prices. We are obsessed with understanding our product, and passing the passion and enthusiasm we pick up from the producers that we work with and passing it on to the end consumer. If you are a Hotel or Restaurant keen to increase the quality of the wines that you sell, or a private customer wine enthusiast simply wanting to buy better wine, we believe we can offer a service that is second to none in the South West.

“RED&WHITE are on the forefront of a new breed of UK wine merchants, offering their customers great tasting wines that offer value for money as well as prestige”. Terence Kenny,

The Kingsbridge Shop The Wine shop has over 350 wines from all over the world on its shelves, with prices varying from £4.50 to £250 a bottle, as well as a broad range of beers, and spirits. Tastings every Friday introduce customers to the range; frequently led by visiting wine makers and Masters of Wine.We offer free delivery on case purchases throughout the South Hams and can deliver a courier service to the rest of the UK.

Vine Routes The RED&WHITE Wine Travel Company, takes regular trips to meet or growers; recent successful trips have been to Catalonia and Tuscany. Early 2011 promises visits to our favourite producers in Champagne and Burgundy. Full details are available on www.red-white.co.uk.

RAW Coffee Is a new concept from RED&WHITE. We believe that coffee and wine go hand in hand, and the two products share many similarities along their journey before they make it to the cup or glass. RAW Coffee is a unique and exclusive espresso blend of the finest Ethiopian arabica coffees from the Harrar and Sidamo regions. Blended and roasted to exacting standards to deliver a full-bodied and sweet tasting espresso, our aim for RAW Coffee is to provide our trade customers with outstanding coffee and training in tandem with existing wine supply.

Export Director, Champagne Pannier

For further information contact us on 01548 854 473 or visit www.red-white.co.uk


TRY OUR

WINES

Easy Rider Cases RED&WHITE’s ‘Easy Rider Cases’ are for those who want a straightforward way to enjoy a selection of our wines. If you would like to receive a regular delivery of wine, without the worry of choosing whilst still being able to rely on the quality, sign up with us and you will get a regular delivery to your door and we’ll do all the work. Choose to have a monthly delivery or a delivery every 2 months of a case we will put together from our favourite seasonal wines and our best new choices.

The Case The case will include 12 bottles in total, with 6 bottles of white wine and 6 bottles of red. All are for drinking now and we will include tasting notes for your information.

How to Order Email us at shop@red-white.co.uk and we’ll contact you to make arrangements.


South Sands CALENDAR OF AUTUMN & WINTER EVENTS OCTOBER

DECEMBER

Live Acoustic Guitar Fri 1, 8, 15, 22 & 29 Oct, from 6.30pm

South Sands “Happy Hour” Every Sun-Thurs, 5.30-7.30pm

Christmas Wine Tasting Wed 1 Dec, 6-8.30pm

Various styles of acoustic guitar to accompany dinner.

Special weekly promotions on different drinks & cocktails.

South Sands “Happy Hour” Every Sun-Thurs, 5.30-7.30pm

Wine Class with Master of Wine Weds 3, 10 & 17 Nov, 6-7.30pm

Special weekly promotions on different drinks & cocktails.

Relaxed wine course hosted by the South Sands restaurant team and Master of Wine Liam Steevenson who will take you around the wine world in six weeks.

Festive wine tasting evening with over 100 wines from Kingsbridge wine merchants Red & White, one of the country’s leading small independent wine makers, trade experts and Masters of Wine. This event is a highlight of the local Christmas calendar and gives you a fantastic chance to select the wines you drink this festive season with the help of expert advice. Don’t miss the opportunity afterwards to sample a special winter menu in the South Sands restaurant.

Bring Your Own Wine to Monday Supper Mon 4, 11, 18, 25 Oct, from 6pm Do you have a fantastic vintage bottle in the cellar? If not, Red & White wine merchants in Kingsbridge stock special recommendations to accompany the menu at South Sands (no corkage charge).

Burgundy Wine Evening Weds 6 Oct, 7.30pm

Bonfire Night Fireworks and Set Menu Fri 5 Nov, from 6 pm Fabulous fireworks and a warming winter menu including chestnut and parsnip soup, traditional bangers and mash, “firecracker” stew, chocolate Catherine wheel and toffee apple tart.

South Sands and Master of Wine Liam Steevenson host a fantastic Burgundian-style four-course dinner with aperitif and selection of wines from Burgundy.

Live Acoustic Guitar Friday 5, 12, 19, 26 Nov, 6.30pm

South Sands Wine Appreciation Course Every Weds from 13 Oct, 6-7.30pm

Mitch Tonks Experience & Cookery Class Tues 2 - Thurs 4 Nov

Always wanted to know more about the wines you buy and be able to match wine to the food you enjoy? Come along to this relaxed wine course hosted by the South Sands restaurant team and Master of Wine Liam Steevenson who will take you around the wine world in six weeks.

A superb package which includes a champagne reception, tour of Brixham’s famous fish market, breakfast with the fishermen, lunch at The Seahorse, delicious dinners at South Sands with excellent wines, a signed copy of Mitch's latest book and the chance to cook a lunch with Mitch for everyone to share.

The South Sands Sunday Quiz Night Sun 17 & 31 Oct, 7.30pm

Gourmet Wine Weekend with Master of Wine Fri 12 - Sun 14 Nov

Enjoy a fun evening of trivia in the cosy atmosphere of the South Sands bar & lounge.

Special gourmet weekend focusing on the classic wine regions of France. Friday: champagne reception and dinner with a special selection from Perrier Jouet. Saturday afternoon: Chablis lunch accompanied by five wines from the Chablis region; followed by the France vs. the New World blind tasting. Saturday evening: Four-course Burgundy dinner with fine wines from the Burgundy region. Sunday morning: champagne brunch followed by masterclass by leading coffee expert from the RAW Coffee Company gives coffee masterclass – the perfect pick-me-up after an indulgent weekend.

Live Jazz Session Tues 19 Oct, 6.30pm South Sands presents The Max Evans Trio over dinner and drinks.

Spooky Set Menu & Halloween Quiz Sun 31 Oct, from 6pm Special Halloween menu with pumpkin and chilli soup, mussels steamed in Bloody Mary sauce, “baked bones” (ossobucoo with risotto Milanese) and, for pudding, “pannacotta brains”. Why not join in the haunting Halloween quiz after dinner?

NOVEMBER

Bring Your Own Wine to Monday Supper Mon 1, 8, 15, 22, 29 Nov, from 6pm Do you have a fantastic vintage bottle in the cellar? If not, Red & White wine merchants in Kingsbridge stock special recommendations to accompany the menu at South Sands (no corkage charge).

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Live Acoustic Guitar Fri 3, 10 & 17 Dec, 6.30pm Various styles of acoustic guitar to accompany dinner

South Sands “Happy Hour” Sun-Thurs (1st three weeks Dec), 5.30-7.30pm Special weekly promotions on different drinks & cocktails

Various styles of acoustic guitar to accompany dinner.

The South Sands Christmas Quiz Sun 12 Dec, from 7.30pm Enjoy a fun evening of Christmas trivia and mulled wine in the cosy atmosphere of the South Sands bar & lounge

Spanish Music & Wine Evening Weds 8 Dec, 7pm A night of superb Spanish food and wine hosted by South Sands and Master of Wine Liam Steevenson. Liam has written guides on Catalan’s Priorat region and has led trips to discover its hidden gems. Don’t miss this chance to taste some exceptional wines from one of Europe’s finest wine producing regions, fabulous Spanish cuisine from South Sands and live Latino guitar music.

Live Jazz sessions Tues 14 Dec, 6.30pm The sounds of Caroline Evans over dinner.

Christmas welcome reception Thurs 23 Dec, 8pm Champagne and Christmas canapés to welcome festivities at South Sands. Afterwards, enjoy a delicious supper of seasonal specialities in the inviting South Sands restaurant.

The South Sands Sunday Quiz Night Sun 14 & 28 November, from 7.30pm

Christmas Eve: mulled wine, mince pies & festive jazz Fri 24 Dec

Enjoy a fun evening of trivia in the cosy atmosphere of the South Sands bar & lounge.

Guests arriving in the afternoon are invited to a traditional, Devonian cream team next to the bar’s open log fire Festive live jazz sets the party mood during dinner followed by warming mulled wine (or mulled apple juice for the little ones) and homemade mince pies. Shuttle transport to midnight mass at Salcombe church is available.

Live Jazz Session Tues 23 Nov, 6.30pm South Sands presents the Louise Parker Trio during dinner.


Christmas Day celebrations Sat 25 Dec

South Sands Wine Appreciation Course Weds 26 Jan, 6-7.30pm

Live Acoustic Guitar Fri 4, 11, 18 & 25 Mar, from 6.30pm

Festive Christmas brunch with bucks fizz, smoked salmon, traditional panetonne and fruit compote. South Sands’ manager Jeff Gillard hosts a Christmas Day aperitif before lunch with carols around the tree. A fabulous five-course Christmas lunch with a twist, croquet and cricket with winter warmers on the beach and, to end a memorable day, a delicious buffet with Christmas cake supper.

Always wanted to know more about the wines you buy and be able to match wine to the food you enjoy? Join in this relaxed wine course hosted by South Sands’ restaurant team and Master of Wine Liam Steevenson.

Acoustic guitar in various styles during dinner.

FEBRUARY

Enjoy a fun evening of trivia in the cosy atmosphere of the South Sands bar & lounge.

Boxing Day Sun 26 Dec

Special weekly promotions on different drinks & cocktails.

Gourmet Wine Dinner Weds 2 Mar

Make the most of the Boxing Day tradition for sport by joining the sideline at Salcombe Rugby Club. Christmas celebrations at South Sands are rounded-off later with pre-supper champagne and canapés followed by dinner from the restaurant’s excellent à la carte.

Wine Class with Master of Wine Wed 2, 9 & 16 Feb, 6 - 7.30pm

Fabulous gourmet menu created by the South Sands team with complementing wines presented by Master of Wine Liam Steevenson.

New Year’s Eve Fri 31 Dec A traditional Devonian cream tea by the open log fire welcomes guests arriving at the hotel during the day. The evening begins with a champagne and canapé reception in the hotel’s bar, followed by a five-course gala dinner. Celebrations go into full swing later with live music and dancing in the South Sands marquee and a fabulous fireworks display to bring in the New Year.

South Sands “Happy Hour” Every Sun-Thurs; 5.30 - 7.30pm

Join in this relaxed wine course hosted by South Sands’ restaurant team and Master of Wine Liam Steevenson.

Mitch Tonks Experience & Cookery Class Weds 2 - Fri 4 Feb A superb package which includes a champagne reception, tour of Brixham fish market, breakfast with the fishermen, a tour of Dartmouth, lunch at The Seahorse, great dinners at South Sands with fabulous wines, a signed copy of Mitch's latest book and the chance to cook a lunch with Mitch for everyone to share.

Live Acoustic Guitar Fri 4, 11, 18, 25 Feb from 6.30pm Acoustic guitar in various styles during dinner.

New Year’s Day: Hair of the Dog Brunch 1st Jan

The South Sands Sunday Quiz Night Sun 6 & 20 Feb, 7.30pm

The South Sands restaurant team have the perfect hangover cure in store with a delicious New Year’s Day brunch and, for the adventurous, our famed bloody Mary. Dinner is served from the hotel’s tempting winter menu that evening, adding the perfect finishing touch to a fun-filled festive period.

Enjoy a fun evening in the cosy atmosphere of the South Sands bar & lounge.

JANUARY

Valentine’s at South Sands Mon 14 Feb

South Sands “Happy Hour” Every Sun-Thurs; 5.30-7.30pm Special weekly promotions on different drinks & cocktails.

Live Acoustic Guitar Fri 21 & 28 Jan, 6.30pm Acoustic guitar in various styles during dinner.

The South Sands Sunday Quiz Night Sun 23 Jan, 7.30pm Enjoy a fun evening in the cosy atmosphere of the South Sands bar & lounge.

The South Sands Sunday Quiz Night Sun 6 & 20 Mar, 7.30pm

APRIL

Gourmet Wine Weekend with Master of Wine Fri 1 - Sun 3 Apr Special gourmet weekend hosted by South Sands and Liam Steevenson, Master of Wine. Friday: champagne reception and set dinner with a special selection from Billecart-Salmon. Saturday afternoon: Lunch at Mitch Tonks’ Dartmouth restaurant The Seahorse; followed by ferry to Sharphan Vineyard for tour and tasting in stunning scenery. Sat evening: Delicious Italian dinner with selection of fine Italian wines at South Sands. Sunday: champagne brunch followed by optional coffee master class with the RAW Coffee Company.

Gourmet Wine Dinner Wed 9 Feb Fabulous gourmet menu created by the South Sands team with complementing wines presented by Master of Wine Liam Steevenson.

Treat your loved one to a special evening at South Sands this Valentine’s. Indulge with a stay in one of beautiful boutique bedrooms, stunning scenery, champagne and a sumptuous Valentine’s dinner to share in the restaurant’s romantic setting.

For bookings, more information or to receive information about South Sands’ events in our regular newsletter, please contact:

MARCH

SOUTH SANDS HOTEL

Join in this relaxed wine course hosted by South Sands’ restaurant team and Master of Wine Liam Steevenson.

Tel 01548 859 000 enquiries@southsands.com www.southsands.com

Wine Class with Master of Wine Weds 2, 9 & 16 Mar, 6-7.30pm

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A WONDERFUL SETTING FOR WEDDINGS

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he hotel’s stunning setting and the unrivalled beauty of its natural surroundings, make the South Sands Boutique Hotel & Beachside Restaurant a wonderful place to celebrate weddings. The idyllic views of the beach and South Sands cove set the mood for the couple and guests, while providing the perfect backdrop for wedding photographs. The hotel’s versatility means that the special day can be tailored with a personalised touch, perfecting every detail from the champagne and canapé reception, to the table plan and menu, and ensuing wedding breakfast. The hotel’s wedding co-ordinator has strong contacts with local wedding photographers, cake specialists, live

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bands and musicians, and can arrange fireworks or transport to the hotel via road or on the South Sands ferry adding a fun touch to the big day. The main restaurant, which flows onto the lounge and bar area, accommodates up to 75 covers while the adjoining decked terrace area with sea views comfortably accounts for a further 40. A choice of “feasting menus” – consisting of lavish platters to share – and set menus bring an array of mouthwatering delicacies to the wedding table. From freshly opened oysters, to a selection of the South Coast’s best fish and seafood, and the finest cuts of meat, guests won’t be disappointed by South Sands’ wedding hospitality. South Sands also holds a civil ceremonies license and offers ceremonies for smaller, more intimate wedding parties in various settings around the hotel.

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A BESPOKE VENUE FOR BUSINESS EVENTS, TEAMBUILDING AND GROUP BOOKINGS

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outh Sands makes an attractive setting for meetings, corporate events, group bookings, private dinners and functions. The spacious restaurant caters for up to 75 covers, while the ample terrace and adjoining bar and lounge area can accommodate large groups for drinks and receptions. The versatile beach suite apartments to the side of the hotel offer absolute privacy and are adaptable to specific requirements, meetings or events. Small to medium sized conferences are perfectly suited to these spaces which are fitted with audio visual facilities. Additional equipment can be sourced if required and hospitality can be provided.

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South Sands’ affinity with the surrounding area offers a range of activities suited to training days and team-building events. Sailing, surfing, kite boarding, kayaking, fishing, clay pigeon shooting, hiking, off-road motor cross, horse-riding and a range of land-based activities are some of the exciting ventures offered by the area and the hotel’s affiliation with some of the area’s leading outdoor pursuit specialists ensures the best out of your stay.


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Metal Pig Forge

JOFF HOPPER ARTIST

BLACKSMITH

The art of Innovative Ironwork “ Metal Pig Forge is a unique Ironwork enterprise creating bespoke public and private commissions for local and international clients. We believe in quality hand-forged ironwork that also strives to push the boundaries of design.” Joff Hopper - Artist Blacksmith South Sands Hotel The South Sands Hotel with it’s New England style called for a strong clean nautical design. Joff and his skilled team spent twelve months hand-forging and installing all the ironwork. They started with an awe-inspiring steel rope creation which formed the central spine of the spiral staircase. This theme is continued to the terrace balustrade directly overlooking the beach.

Our bespoke services

Award Winning

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Visit the Metal Pig Forge online shop for high quality Homeware and Lighting.

Please call Joff for a free consultation & quotation.

T 01548 562243 M 07968 599704 E joff@metalpigforge.co.uk

In 2011 Metal Pig Forge will open a new forge and gallery space in Bantham. Please ring for an appointment to view our projects.

www.metalpigforge.co.uk


THE SOUGHTAFTER AREA OF SALCOMBE

S

alcombe and the South Hams have long enjoyed a reputation as one of the most beautiful parts of the country, surrounded by breathtaking coastal scenery, picturesque villages and pristine beaches. The prized setting, pleasant South Coast climate and all-round attractive way of life make it a sought-after destination for holidays, weekend getaways and relaxing breaks. South Sands boasts a prime location to take advantage of the abundant choice of attractions and activities offered by the area both to the energetic and more relaxed visitor. Salcombe is regarded as one of the South Coast’s premier sailing areas and it is fair to say that sailing becomes a way of life during the warmer months with an exciting host of regattas, sailing and yachting events. Surfing, kite surfing, diving, kayaking and paddle boarding are increasingly popular with both residents and visitors who regard the area as a haven for water sports. The surrounding waters are also a prime spot for sea-fishing with a choice of companies offering fishing trips and boat charters.

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Walking is extremely popular in the South Hams and the Devon landscape offers some of the UK’s best terrain and hiking trails. The hotel itself sits on the South West Coast Path, part of the National Trail, and Dartmoor National Park is just half an hour’s drive away. Clay pigeon shooting, horse riding and offroad motor cross are just some of the many other outdoor activities which can be arranged by the hotel. The charming town of Salcombe has plenty to offer visitors and hotel residents can jump on the South Sands Ferry for the journey into town. The town is home to a choice of designer boutiques, quaint shops selling gifts and accessories, a street

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lined with generations of boat builders and the occasional lively pub. Exuding charm, character and plenty to do and see, Salcombe and South Sands guarantee a truly memorable stay in the South Hams.

South Sands Hotel Bolt Head, Salcombe, Devon, TQ8 8LL Tel 01548 859000 enquiries@southsands.com www.southsands.com


Whilst we work hard with your investments, you may find more time to spend on the beach... We provide our clients with a carefully selected group of external managers of outstanding ability to manage our range of funds. The external fund managers are closely monitored by our Investment Committee on behalf of our clients. If necessary, the Committee will change a manager if we no longer have confidence in them. By giving our clients exclusive access to this distinctive approach to investment management, we can provide clients with peace of mind that their money is being well looked after - and the opportunity to obtain consistent performance over the long term. If you would like an introduction to our approach to investment management, please contact your local partner Martin Beck or visit www.martinbeck.co.uk to understand more and to arrange a meeting.

Martin Beck Senior Partner of the St. James’s Place Partnership South Hams

www.martinbeck.co.uk Email: martin.beck@sjpp.co.uk Tel: 01548 561 963



South sands winter 2010- 11