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SIGNATURE TOUCH Serving of our freshest fish and seafood from our nearby reefs grilled lobster - jumbo prawns - maldivian reef fish clams - mussels - scallops fried soft shell crab –

served with ginger and sweet soy sauce – sweet chili sauce – togarashi aioli

Please inform our service talents should you have any food intolerance or allergies All prices are in USD and subject to 10% service charge and 6% GST

180


The Raw Bar STURGEON CAVIAR indulge in its decadence served with traditional condiments

beluga

market price

delicate buttery flavor, supreme beyond comparison

imperial

market price

befitting occasions

osetra

market price

pearl golden hue, elegant sophistication

OYSTERS

per piece 5

raw on the half shell served whatever way you like au natural mango and chili compote sherry vinegar and salmon roe ceviche style

= vegetarian

(s) = spicy

Please inform our service talents should you have any food intolerance or allergies All prices are in USD and subject to 10% service charge and 6% GST


Taste. Sample. Savor FISH

WHOLE OR FILLET

market price

Prepared the way you like

side dish choices: marinated grilled vegetables - steamed vegetables jasmine rice - fried rice garden green salad – tomato and cucumber salad sauce choices: soy beurre blanc – dill lime sauce lemon butter – garlic butter roasted pepper sauce

Taste. Sample. Savor LOBSTER

market price

side dish choices: marinated grilled vegetables – steamed vegetables jasmine rice - fried rice garden green salad – tomato and cucumber salad sauce choices: soy beurre blanc – dill lime sauce lemon butter – garlic butter roasted pepper sauce

= vegetarian

(s) = spicy

Please inform our service talents should you have any food intolerance or allergies All prices are in USD and subject to 10% service charge and 6% GST


Airy Jumbo prawn prawn and coriander broth, crispy garlic, silken tofu

26

Lobster bisque grilled reef lobster tail, ripe avocado, lemon drizzle

30

Edamame bean dumpling vanilla infused eggplant pure, coconut foam, kafir lime leaf dust

22

Oyster and tuna roll edamame bean pure, ceviche sauce

26

Grilled deep sea scallops citrus fruits, miso dust, coriander emulsion

28

Tuna tataki spinach, soy beurre blanc, crispy rice noodles

26

Alaskan king crab roll octopus, green apple, coriander

28

Yellow fin tuna tatar three kind tobiko, wasabi mayo, dill emulsion

26

House smoked Tasmanian salmon apple chips, chives sour crème, rye crumble

27

Tempura prawns creamy spicy sauce, chervil

25

= vegetarian

(s) = spicy

Please inform our service talents should you have any food intolerance or allergies All prices are in USD and subject to 10% service charge and 6% GST


Sushi + Sashimi White snapper carpaccio white snapper extra thin sashimi, tomato salsa, organic pink salt

22

Unagi nigiri barbeque eel - crispy asparagus - ponzu sauce

26

Octopus nigiri teriyaki sauce

26

Kappa maki local cucumber – toasted sesame seed

20

Tekka maki tuna wasabi roll

25

California maki crabmeat – cucumber – avocado – Japanese mayonnaise - tobiko

28

Dragon maki prawn tempura – salmon - tuna

30

Volcano roll charred crab meat salad topping

30

Sashimi selection- 8 pcs chef selection of sushi and sashimi

26

Sashimi selection- 12pcs chef selection of sashimi

34

Sashimi selection- 16 pcs chef selection of sashimi

42

= vegetarian

(s) = spicy

Please inform our service talents should you have any food intolerance or allergies All prices are in USD and subject to 10% service charge and 6% GST


Plentiful Fried soft shell crab udon noodles, miso soup, bok choy

32

Crispy skin white snapper fillet green asparagus, scallions, tomato salsa, lemon foam

35

Seared deep sea scallops and tataki of yellow fin tuna warm mango chili salad, snow pea sprouts, wasabi balsamic reduction

37

Rainbow runner fillet carrot, zucchini, fennel salad, grapefruit vinaigrette

35

Tasmanian salmon pave seafood ravioli, enoki mushrooms, lemongrass infused carrot consommé

40

Barramundi fillet barley, apple, sauce nage, herb salad

35

Lobster and foie gras black truffle, salmon roe, red radish, spring onion, “Jerez” jus

55

Spring chicken breast and confit of leg shitake mushrooms, green asparagus, cherry tomato, roasted chicken jus

38

Wagyu beef tenderloin 220gram – 9+ marble score kang kung, celeriac fondant, baby carrot, morel mushroom jus

85

Honey chili glazed lobster (s) palm hart, ripe mango, snow peas

52

Chilled seafood “tower”- for 1 or 2 person lobster tail, green mussels, clams, jumbo prawns scallops, reef fish sashimi and oysters served with lemon vinaigrette and spicy papaya sauce

= vegetarian

(s) = spicy

Please inform our service talents should you have any food intolerance or allergies All prices are in USD and subject to 10% service charge and 6% GST

110/200


FISH Menu