RESTAURANTS • Philadelphia
NON-PRIVATE SEATING FOR PARTIES OF 12-60 RESTAURANT EXCLUSIVELY: 120 SEATED | 150 RECEPTION
German for “Fat Pig”, Fette Sau specializes in high quality, locally sourced meats which are dry-rubbed and smoked in house for a remarkable take on American Barbecue. In collaboration with New York restauranteur Joe Carroll and his original Smokehouse in Brooklyn, our Philadelphia location has a flavor all of its own. Brisket, pork, ribs, organic chicken and hot Italian sausage highlight our meat selections and are complemented by classic preparations of barbecue side dishes, an amazing craft beer and cider list, and one of the city’s best collection of Bourbons.
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