When Hurricanes Irma and Maria roared through the Caribbean in September 2017, killing crops, flooding farmland and pulverising plantations, they devastated the landscape. In the aftermath, the worst affected countries of Dominica, Antigua and Barbuda and St Kitts and Nevis scrambled to rebuild their agricultural industries. Almost two years later, they are still struggling. Now, as the region heads into another hurricane season, many islands are contemplating the lessons learned from Irma and Maria and looking at how to maintain food security in the face of extreme weather.