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A Love Story 914.&9+0'#0&%*''5'241&7%6+10 World Wine Production by Country (% of Total Liters)

United States: 12.54% Rest of the World: 32.4%

France: 12.46%

China: 4%

World Cheese Production by Country

Italy: 10.54%

Argentine: 4.18%

(’000 tons)

Germany: 8.64% United Kingdom: 5.68%

Spain: 4.56%

United States: 4,497

Russia: 4.95%

Germany: 2,047 Rest of the World: 5,358

France: 1,824 Italy: 1,368

Denmark: 336

Netherlands: 671 Egypt: 661

Canada: 379 United Kingdom: 399

Poland: 595

914.&9+0'#0&%*''5'%1057/26+10 United States World Wine Consumption by Country (Liters per Capita)

9.4

France

Germany

45.7

42.2

0

World Cheese Consumption by Country (Ibs per Capita)

Italy

50

32.9

24.5

26.2 150

46.2

55.1

50

Spain

21.6

100

52.7

0

United Kingdom

100

24.2

150

22.1

200

250

Brie

Sharp Cream Cheddar Cheese

Gouda

Muenster

Cheshire

Monterey Jack

Zinfandel

Cabernet

Gewürztraminer

Merlot

Chardonnay

Riesling

Sauvignon Blanc

Champagne

9+0'#0&%*''5'2#+4+0))7+&'

Provolone

Manchego

Boursin

Swiss

Cheese Origins

ENGLAND

HOLLAND

FRANCE

UNITED STATES SPAIN

Sources: www.wineinstitute.org www.eatwisconsincheese.com www.jard.edu.pl/pub/17_4_2005.pdf www.gourmetsleuth.com www4.agr.gc.ca/resources/prod/doc/dairy/pdf/prof_cheese_e.pdf

ITALY

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Wine and Cheese Infographic