Page 1

Food Enzymes Global Market Outlook 2016-2022

The Global Food Enzymes Market is estimated at $0.87 billion in 2015 and is projected to reach $1.57 billion by 2022, growing at a CAGR of 8.8% from 2015 to 2022. The growth of this market is mainly driven by increasing customer interest towards better quality, which contains impartial and nutritive content. The increasing prospective in approaching markets and unexploited regions provides latest development opportunities for market players. The growth of new feed enzymes and shortest feed microbial commodities with modified tradition capabilities will serve as a chance for feed enzymes market players. Reduction in environmental pollution, increase in meat production, antibiotic growth-promoters are some of the factors favoring the market growth. However, regulatory structure & intervention is the major factor hampering the market. Report URL: By Application, processed food segment is anticipated to grow at a the highest CAGR due to increasing applications in food processing procedures and increasing awareness among consumers. North America dominated the global food enzymes market followed by Europe and Asia pacific. Moreover, Asia Pacific witnessed to have a healthy market growth and is anticipated to grow at a faster rate during the forecast period. Some of the key players in this market include BASF SE, Lesaffre Group, Advanced Enzymes Technologies Ltd., E. I. Du Pont De Nemours and Company, Alltech Inc., Novus International, Inc., Novozymes A/S, Adisseo France S.A.S., Puratos Group, Geographic Revenue Mix, Associated British Foods PLC, Chr. Hansen Holdings A/S, Biocatalysts Limited, Koninklijke DSM N.V. and Amano Enzyme Inc. Product Type Covered: -Protease -Non-Starch Polysaccharide -Xylanase -Mannanase -β-glucanase -Pectinase -Cellulase -Amylase -Lactase -Other Non-Starch Polysaccharide - Phytase - Lipase Livestock Covered: -Poultry -Aquatic Animals -Ruminants -Swine Request for Sample @ Application Covered: -Confectionery -Dairy -Meat Beverages -Processed Food -Bakery -Other Applications

Source Covered: -Microorganism -Fungi -Bacteria -Animal -Plant Formulation Covered: -Liquid -Lyophilized Powder -Other Formulations Inquire for Discount @ Regions Covered: -North America -US -Canada -Mexico -Europe -Germany -France -Italy -UK -Spain -Rest of Europe -Asia Pacific -Japan -China -India -Australia -New Zealand -Rest of Asia Pacific -Rest of the World -Middle East -Brazil -Argentina -South Africa -Egypt

What our report offers: - Market share assessments for the regional and country level segments - Market share analysis of the top industry players - Strategic recommendations for the new entrants - Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets - Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations) - Strategic recommendations in key business segments based on the market estimations - Competitive landscaping mapping the key common trends

- Company profiling with detailed strategies, financials, and recent developments - Supply chain trends mapping the latest technological advancements About Us ReportsWeb is a one stop shop of market research reports and solutions to various companies across the globe. We help our clients in their decision support system by helping them choose most relevant and cost effective research reports and solutions from various publishers. Contact Us: Call: +1-646- 491-9876 Email:

Food enzymes global market outlook 2016 2022  

The Global Food Enzymes Market is estimated at $0.87 billion in 2015 and is projected to reach $1.57 billion by 2022, growing at a CAGR of 8...

Read more
Read more
Similar to
Popular now
Just for you