connoisseur BRAGGING BITES
s the mercury rises, nothing satisfies for a light bite like a chilled seafood cocktail resplendent with fresh shrimp, crabmeat, scallops, oysters or fish. A vibrant cross between gazpacho and a salad, it always adds a festive note to summer. Whether you’re dining in an air conditioned steakhouse, a seafood railcar or a lakeside hotel, these three Texas seafood cocktail contenders will put you in vacay mode. Hola Campeche!
Story | ROBIN BARR SUSSMAN