Page 48

connoisseur BRAGGING BITES

cóctel de

MARISCOS a

s the mercury rises, nothing satisfies for a light bite like a chilled seafood cocktail resplendent with fresh shrimp, crabmeat, scallops, oysters or fish. A vibrant cross between gazpacho and a salad, it always adds a festive note to summer. Whether you’re dining in an air conditioned steakhouse, a seafood railcar or a lakeside hotel, these three Texas seafood cocktail contenders will put you in vacay mode. Hola Campeche!

46

PRIME-LIVING.COM

GOODE CO

Story | ROBIN BARR SUSSMAN

PRIME Living's 2014 "Food & Wine" Issue  

Experience Texas' Gourmet Coffee Route, Recipes For Grilled Desserts and Fresh Cocktails, Summertime Fashion Finds, How Robert Irvine, Jon T...

Read more
Read more
Similar to
Popular now
Just for you