Platinum September 2017

Page 48

Feast of the Season By Cheryl-Anne Millsap Those of us who are lucky enough to live in the Spokane area are surrounded by delicious abundance this time of year. Much of the world’s wheat, apples and other crops are grown right here in Washington, but it is the small farms that shine in the fall. Dining out, local chefs from the area’s notable restaurants give us a true farmto-table experience at every meal. Farmer’s markets are still going strong and numerous special events offer a wide range of opportunities to taste the freshest and most creatively prepared local cuisine. This is the height of the harvest season and we can taste the best of the Inland Northwest right here at home.

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