Doubletree Hotel Annapolis Holiday Menu

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Tis'TheSeason ForHolidayParties Call now to book your November through January Holiday Events and choose from the FREE GIFTS BELOW: Book your event between 9/1 and 9/30 GET3FREE ITEMS* Book your event between 10/1 and 10/31 GET2FREE ITEMS* Book your event between 11/1 and 11/31 GET1FREE ITEM* Bookyoureventearly forabiggerbonus! FREE Additional Hour FREE Room Rental FREE Coffee, Tea and Soft Drinks FREE Hors D'oeuvre (Chef's Choice) FREE - 1 Overnight Guest Room Amanda Aguilar, Catering Sales Manager DoubleTree by Hilton Annapolis 210 Holiday Court - Annapolis, MD 21401 (410) 897-0020- aaguilar@doubletreeannapolis.com - doubletreeannapolis.com
HolidayEventMenu PlatedLunch Salad Mixed Baby Greens with Mandarin Oranges and Walnuts with Raspberry Vinaigrette Dressing Entrées Roasted Turkey Breast with Stuffing and Gravy | 26 Jumbo Lump Maryland Crab Cake | 32 Grilled Salmon with Lemon Butter | 27 Petite Filet Mignon | 34 Chicken Picatta or Chicken Marsala | 26 Chicken and Shrimp | 32 Filet and Salmon | 38 Beef Tenderloin and Pecan Chicken | 38 AllentréesservedwithRollsandButter withChef'sChoiceofAccompaniments Dessert Choice of: Pumpkin Pie, Pecan Pie, Apple Pie, Chocolate Mousse, Bread Pudding or Cheesecake Amanda Aguilar, Catering Sales Manager DoubleTree by Hilton Annapolis 210 Holiday Court - Annapolis, MD 21401 (410) 897-0020- aaguilar@doubletreeannapolis.com - doubletreeannapolis.com
HolidayEventMenu LuncheonBuffet Salad Mixed Baby Greens with Mandarin Oranges and Walnuts with Raspberry Vinaigrette Dressing ChooseTwoorThreeEntrées Roasted Turkey Breast with Stuffing and Gravy Broiled Mahi Mahi with Lemon Butter Sauce Chicken Breast with Honey Barbecue Sauce and Pineapple Salsa Grilled Chicken Honey Dijon London Broil with Wild Mushroom Sauce Grilled Marinated Salmon with Fruit Salsa Marinated Grilled Vegetables Broiled Orange Roughy with Baby Shrimp and Red Pepper Sauce Minimum 30 Guests Prices subject to a 24% Service Charge and 6% Sales Tax Bar options available for an additional fee. ChooseOneAccompaniment Rice Pilaf Red Bliss Potatoes Garlic Mashed Potatoes Linguini with Sun Dried Potatoes Mashed Potato Bar with Sides of Sour Cream, Chives, Butter, Cheddar Cheese, Bleu Cheese and Bacon Crumbles Soup Butternut Squash or Cream of Crab ServedwithSeasonalVegetablesanda FestiveAssortmentofHolidayDesserts Coffee,TeaorHotCiderandIcedTea Two Entrées: 31 per person Three Entrées: 33 per person Amanda Aguilar, Catering Sales Manager DoubleTree by Hilton Annapolis 210 Holiday Court - Annapolis, MD 21401 (410) 897-0020- aaguilar@doubletreeannapolis.com - doubletreeannapolis.com
HolidayEventMenu PlatedDinners Salad Mixed Baby Greens with Mandarin Oranges and Walnuts with Raspberry Vinaigrette Dressing EntréeChoices Roasted Turkey Breast with Stuffing and Gravy | 36 Petite Filet with Crab Cake or Shrimp Imperial | 50 Grilled Salmon Blackened, Imperial or Lemon Butter | 37 Roast Prime Rib Au Jus with Horseradish Sauce | 42 Chicken Picatta or Chicken Marsala | 36 Grilled Filet and Salmon | 50 Petite Filet with Apple Cider Glazed Scallops | 50 Add $$2 Surcharge to each meal if more than 1 selection Minimum 30 Guests Prices subject to a 24% Service Charge and 6% Sales Tax Bar options available for an additional fee. Dessert Choice of: Pumpkin Pie, Pecan Pie, Apple Pie, Chocolate Mousse, Bread Pudding or Cheesecake Soup Butternut Squash or Cream of Crab Coffee,TeaorHotCiderandIcedTea AllentréesservedwithRollsandButter withChef'sChoiceofAccompaniments Amanda Aguilar, Catering Sales Manager DoubleTree by Hilton Annapolis 210 Holiday Court - Annapolis, MD 21401 (410) 897-0020- aaguilar@doubletreeannapolis.com - doubletreeannapolis.com
HolidayEventMenu Reception OurSignatureDisplay A Variety of Cheese, Fruits and Vegetables Displayed Open Market Style Prices subject to a 24% Service Charge and 6% Sales Tax Bar options available for an additional fee. ChoiceofCarvingStation Molasses Basted Ham Maple Glazed Turkey Breast Pepeprcorn Crusted Top Round of Beef All served with petite rolls and condiments ($75 per carver — One carver per 100 guests) Horsd'ouvres (choose three) Spring Rolls Chicken Sate Spanakopoita Sesame Chicken Italian Meatballs Miniature Crab Cakes Raspberry Brie Phyllo Miniature Beef Wellington Scallops Wrapped in Bacon Vegetable or Chicken Quesadillas Asparagus and Asiago Cheese Wraps Mushroom Caps Stuffed with Crabmeat FestiveAssortmentofHolidayDesserts Coffee, Tea or Hot Cider and Iced Tea $35 per person Amanda Aguilar, Catering Sales Manager DoubleTree by Hilton Annapolis 210 Holiday Court - Annapolis, MD 21401 (410) 897-0020- aaguilar@doubletreeannapolis.com - doubletreeannapolis.com
HolidayEventMenu DinnerBuffet Salad Mixed Baby Greens with Mandarin Oranges and Walnuts with Raspberry Vinaigrette Dressing ChooseTwoorThreeEntrées Peppercorn Crusted Carved Top Round of Beef Roasted Turkey Breast with stuffing and Sgravy eared Flank Steak with Asparagus, Caramelized Onions and Demi Glaze Roasted Pork Loin with Brandy and SRosemary auce Grilled Salmon: Blackened, Imperial or Lemon Butter Shrimp and Scallop Alfredo Marinated Grilled Vegetable Platter Chicken Oscar Chicken Marsala Minimum 40 Guests Prices subject to a 24% Service Charge and 6% Sales Tax Bar options available for an additional fee. ChooseTwoAccompaniments Linguini Rice Pilaf Steamed Broccoli Oven Roasted Potatoes Medley of Fresh Vegetables Snow Peas and Julienne Carrots Mashed Potato Bar with Sides of Sour Cream, Chives, Butter, Cheddar Cheese, Bleu Cheese and Bacon Crumbles Soup Butternut Squash or Cream of Crab FestiveAssortmentofHolidayDesserts Coffee,TeaorHotCiderandIcedTea Two Entrées: 41 per person Three Entrées: 43 per person Amanda Aguilar, Catering Sales Manager DoubleTree by Hilton Annapolis 210 Holiday Court - Annapolis, MD 21401 (410) 897-0020- aaguilar@doubletreeannapolis.com - doubletreeannapolis.com
HolidayEventMenu BarOptions OpenBar-PricedPerPerson Open Bar and Host Bar subject to 24% Service Charge and 9% Alcohol Sales Tax NameBrands First Hour | 14 Each Additional Hour | 8 Four Hours | 38 PremiumBrands First Hour | 16 Each Additional Hour | 10 Four Hours | 46 HostSponsoredBar(basedonconsumption) Name Brand Cocktail | 7 Premium Cocktail | 8 Wines by the Glass | 6.50 Domestic Beer | 5 Imported Beer | 5.50 Sodas and Juices | 3 CashBar (pricesinclude9%MarylandStateTax) Name Brand Cocktail | 7.50 Premium Cocktail | 8.50 Wines by the Glass | 7.00 Domestic Beer | 5.50 Imported Beer | 6.00 Sodas and Juices | 3.50 Amanda Aguilar, Catering Sales Manager DoubleTree by Hilton Annapolis 210 Holiday Court - Annapolis, MD 21401 (410) 897-0020- aaguilar@doubletreeannapolis.com - doubletreeannapolis.com