Albuquerque Holidays Menus

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Holiday Promotion 2022


Tis' The Season For Holiday Parties

Book your event between 9/1 and 9/30 GET 3 FREE ITEMS*

Call now to book your November and December Holiday Events and choose from the FREE GIFTS BELOW:

Upgrade to Presidential Suite at the group rate One hour hosted Appetizer Discounted parking $8.00 Double Hilton Honors Points Complementary Ice Tea and Lemonade Station

Book your event early for a bigger bonus! Cecilia Perez, Director of Sales DoubleTree by Hilton Hotel Albuquerque 201 Marquette Avenue Northwest - Albuquerque, NM 87102 (505) 247-7000 - cecilia.perez@hilton.com - albuquerque.doubletree.com

Book your event between 10/1 and 10/31 GET 2 FREE ITEMS*

Book your event between 11/1 and 11/31 GET 1 FREE ITEM*


Holiday Event Menu Hot Hors d'oeuvres Mini Crab Cakes with Remoulade Mushrooms with Spinach and Feta Sea Scallops on Pancetta Crisp Chicken or Beef Sate with Thai Peanut Sauce Mini Maytag Bleu Cheese Tortes Mini Chimicungas Salsa Fresca Spicy Buffalo Wings with Bleu Cheese Crispy Egg rolls with Gingered Plum Sauce Pot Stickers with Hot & Sour Sticky Sauce Spanakopita Crab Rangoon with Oyster Sauce Mini Quesadillas Baked Mussels with Gorgonzola Firecracker Shrimp Crab filled Artichokes

Prime Beef Tenderloin Crostini, with Smoked Tomato Jam Pulled Pork Bouche with Pear Celery Slaw Scallion Pancake with Roasted Shrimp and Orange Ginger Sauce Lobster Dumplings, Fermented Black Bean Yogurt Mini Smoked Chicken Crepes, with Crème Fraîche Adobo Pork Tenderloin with Melted Leeks Black Bean Cakes, with Cilantro Cream

$29 per dozen All events are subject to 22% service charge and applicable taxes.

Cecilia Perez, Director of Sales DoubleTree by Hilton Hotel Albuquerque 201 Marquette Avenue Northwest - Albuquerque, NM 87102 (505) 247-7000 - cecilia.perez@hilton.com - albuquerque.doubletree.com


Holiday Event Menu Cold Hors d'oeuvres House Smoked Salmon Blinis, Dill Crème Fraîche Sugar Cane Duck Orange Preserves Prosciutto Wrapped Figs Heirloom Cherry Tomatoes Filled with Smoked Shrimp Mousse Caribbean Crab Salad on Taro Chips Chilled King Crab Cakes, Cilantro Mayonnaise Air-Dried Beef, Garlic Cream, on Lime Potato Chips Mascarpone Filled Sweet Peppers Smoked Chicken, Chipotle Chili Crepe Saki Cured Tuna, on a Fried Lotus Chip Soppersetta Cornet, Herbed Fontina Cantaloupe Wrapped in Bresaola Hummus, on Pita Rounds

Old Bay Clam Dip on Wafers Crab and Avocado on Rice Cakes Ceviche in Chalupa Cups Beef Tenderloin, Stone Ground Mustard Queen Olives Filled with Gorgonzola and Anchovy Thai Chicken in Butter Lettuce Cups Lobster Salad in Artichoke Bottoms with Fresh Chervil Oysters with Mignonette Glee Chorizo Stuffed Mandoori Dates Chilled Jerk Chicken on Plantain Chip

$29 per dozen All events are subject to 22% service charge and applicable taxes.

Cecilia Perez, Director of Sales DoubleTree by Hilton Hotel Albuquerque 201 Marquette Avenue Northwest - Albuquerque, NM 87102 (505) 247-7000 - cecilia.perez@hilton.com - albuquerque.doubletree.com


Holiday Event Menu Hors d'oeuvres Stations Crudité Display | $75 Crudité Display | $75 A selection of Squash & Carrots, Asparagus, Green Domestic and International Cheese served with & Yellow Beans, Red, Yellow & Green Peppers, Crackers, Bread and Seasonal Fruit Garnish Broccoli, Cherry Tomatoes & Mushrooms served with Roquefort Walnut Dip, Chive & Buttermilk Dip, or Onion Dip Cheese and Crudités Combination | $75 Domestic and International Cheese Display Crackers, Bread, and Fruit, Squash and Carrots Asparagus Green & Yellow Beans, Red, Yellow Green Peppers, Broccoli, and Cherry Tomato Roquefort Walnut Dip Chive & Buttermilk Dip, or Onion Dip

Enhancement for Cheese and Crudités | $75 Domestic and International Cheese served with Crackers, Bread and Seasonal Fruit Garnish

Displays for 25 All events are subject to 22% service charge and applicable taxes.

Cecilia Perez, Director of Sales DoubleTree by Hilton Hotel Albuquerque 201 Marquette Avenue Northwest - Albuquerque, NM 87102 (505) 247-7000 - cecilia.perez@hilton.com - albuquerque.doubletree.com


Holiday Event Menu Hors d'oeuvres Stations Hot Maine Crab Dip | $175 French Bread Warm Brie Provençal with Grilled Eggplant, Cured Tomatoes, Caramelized Onions, Caper Berries, and Olives, Sliced Baguette

Nacho Grande | $75 Seasoned Fresh Fried Tortilla Chips smothered with Shredded Jack Cheese, Tomatoes, Red Onions, Refried Beans, Sour Cream, and Guacamole

Mediterranean Nosh | $100 Warm Brie Provençal Selection of Imported Sliced Sausage, Citrus & Herb Roasted Olives, Herb Focaccia, and Seasonal Fruit

A Trio of Fondue | $125 Select one, two, or all three: Vermont's Best Cheddar Fondue with Sliced Brats, Broccoli Florets and Fingerling Potatoes Gorgonzola Dolce Fondue with Dried Figs, Walnut Raisin Bread and Seedless Grapes Gruyere Cheese Fondue with Rye Bread Chunks, Cauliflower Florets and Cherry Tomatoes

Displays for 25 All events are subject to 22% service charge and applicable taxes.

Cecilia Perez, Director of Sales DoubleTree by Hilton Hotel Albuquerque 201 Marquette Avenue Northwest - Albuquerque, NM 87102 (505) 247-7000 - cecilia.perez@hilton.com - albuquerque.doubletree.com


Holiday Event Menu À la carte Dinner Soups Roasted Pumpkin | $6 Toasted Pumpkin Seeds

Salads Arugula and Baby Spinach | $7 Roasted Red and Yellow Peppers Red On ion or Dijon Vinaigrette

Lobster Bisque En Croute | $9 Wild Mushroom with Pinion Nuts | $6 Cream of Asparagus | $6 Chiffonade of Smoked Salmon

Baby Red Oak | $7 Heirloom Tomatoes, Old Balsamic Glaze, Shaved Fennel, Kalmata Olives Classic Caesar | $6 Tradditional Garnish, Asiago Cheese Shell

Tomato Basil | $6 Wedge of Iceberg | $6 Blistered Teardrop Tomatoes, Roquefort Crumbles Organic Simple Greens | $6 Old Balsamic, Extra Virgin Olive Oil All events are subject to 22% service charge and applicable taxes.

Cecilia Perez, Director of Sales DoubleTree by Hilton Hotel Albuquerque 201 Marquette Avenue Northwest - Albuquerque, NM 87102 (505) 247-7000 - cecilia.perez@hilton.com - albuquerque.doubletree.com


Holiday Event Menu À la carte Dinner Entrées Filet Mignon | $40 Presented with Your Choice of Bordelaise Sauce or Béarnaise Sauce Layered Garlic Potatoes Asparagus, Sautéed Woodland Mushrooms Baby Carrots Prime Filet and Lobster Tail | $59 Filet Mignon Cold Water Lobster Tail, Drawn Butter, Preserved Lemon Bordelaise Sauce Layered Garlic Potatoes Oven Roasted Baby Vegetables

New York Strip | $38 Chili Rubbed and Topped with Mushroom, Onion, and Bacon Ragout Roasted Garlic Mashed Potatoes Marinated Grilled Baby Vegetables Bourbon Salmon | $32 Maple Glazed with Spicy Pecans Garlicky Spinach Marinated Grilled Baby Vegetables Roast Prime Rib Au Jus | $38 Pickled Horseradish Fresh Asparagus Baby Carrots Roasted Garlic Mashed Potatoes

All events are subject to 22% service charge and applicable taxes.

Cecilia Perez, Director of Sales DoubleTree by Hilton Hotel Albuquerque 201 Marquette Avenue Northwest - Albuquerque, NM 87102 (505) 247-7000 - cecilia.perez@hilton.com - albuquerque.doubletree.com


Holiday Event Menu À la carte Dinner Baked Halibut | $36 Glazed with Boursin Cheese and Drizzled with Basil Butter Wilted Spinach Parsnip and Celery Root Puree Sautéed Teardrop Tomatoes Snipped Chervil Poached Salmon | $32 Hollandaise and Snipped Fresh Dill Boiled New Parsley Potatoes Roasted Warm Onion Tomato Salad

Pan Seared Ahi | $33 Tamari Glaze Gingered Grilled Scallions Banana Basmati Rice Sesame Pea Tendrils Braised Baby Bok-Choy Sautéed Florida Gulf Snapper | $33 Mango Coulis, Pineapple Salsa Braised Spaghetti Squash Filled Roma Tomatoes Julienne Aromatic Vegetables Prime Filet Oscar | $33 Filet Mignon Topped with Crab Béarnaise Sauce Jumbo Peeled Asparagus Layered Garlic Potatoes Marinated Grilled Baby Vegetables

All events are subject to 22% service charge and applicable taxes.

Cecilia Perez, Director of Sales DoubleTree by Hilton Hotel Albuquerque 201 Marquette Avenue Northwest - Albuquerque, NM 87102 (505) 247-7000 - cecilia.perez@hilton.com - albuquerque.doubletree.com


Holiday Event Menu À la carte Dinner Pan Roasted Rack Of Lamb | $42 Basted with Mendocino Mustard Pistachio Dust, Sweet Corn Polenta Melted Leeks Sautéed Shitake and Oyster Mushrooms

Braised Short Rib | $36 Roasted Garlic Smashed Potatoes Mirpoix Vegetables Celery Root and Parsnip Puree Topped with Haystack Potatoes

Roasted Pork Tenderloin | $31 Natural Sauce Topped with Apple Walnut Salsa Green Chili Spoon Bread Roma Tomato with Black Beans and Corn Relish Roasted Cipollini Onions

Grilled Chicken and Mango Salsa | $31 Fresh Breast of Chicken Marinated Grilled and Brush with Lemongrass Oil Cracked Wheat Berries Braised Onion Confiture Melted Leeks Spicy Jicama Salad

All events are subject to 22% service charge and applicable taxes.

Cecilia Perez, Director of Sales DoubleTree by Hilton Hotel Albuquerque 201 Marquette Avenue Northwest - Albuquerque, NM 87102 (505) 247-7000 - cecilia.perez@hilton.com - albuquerque.doubletree.com


Holiday Event Menu À la carte Dinner Roasted Gulf Prawns in Bacon | $32 Filled with Pepper Jack Cheese Guajillo Chili Butter Pearl Pasta Blend Roasted Spaghetti Squash Filled Roma Tomato Honey Glazed Pecan Carrots Filet and Roasted Prawns | $46 Prime Filet Mignon Two Roasted Prawns Topped with Béarnaise Roasted Red Pepper Bread Pudding Peeled Jumbo Asparagus Garlicky Spinach Oven Roasted Onions and Heirloom Tomatoes

Shrimp and Sautéed Sea Scallops | $36 Jumbo Gulf Prawns and Sautéed Giant Sea Scallops White Port Burre Blanc, Caper Pods Sauteed Pea Shoots, Grilled Ratatouille Fennel Orzo Scampi | $33 Five Jumbo Gulf Prawns White Wine Garlic Sauce Fresh Lemon, Parsley Honey Roasted Pecan Wild Rice Haricot Verts with Bacon and Caramelized Onions Sautéed Woodland Mushrooms

All events are subject to 22% service charge and applicable taxes.

Cecilia Perez, Director of Sales DoubleTree by Hilton Hotel Albuquerque 201 Marquette Avenue Northwest - Albuquerque, NM 87102 (505) 247-7000 - cecilia.perez@hilton.com - albuquerque.doubletree.com


Holiday Event Menu À la carte Dinner Roasted Gulf Prawns in Bacon | $32 Filled with Pepper Jack Cheese Guajillo Chili Butter Pearl Pasta Blend Roasted Spaghetti Squash Filled Roma Tomato Honey Glazed Pecan Carrots

Shrimp and Sautéed Sea Scallops | $36 Jumbo Gulf Prawns and Sautéed Giant Sea Scallops White Port Burre Blanc, Caper Pods Sauteed Pea Shoots, Grilled Ratatouille Fennel Orzo

Filet and Roasted Prawns | $46 Prime Filet Mignon Two Roasted Prawns Topped with Béarnaise Roasted Red Pepper Bread Pudding Peeled Jumbo Asparagus Garlicky Spinach Oven Roasted Onions and Heirloom Tomatoes

Scampi | $33 Five Jumbo Gulf Prawns White Wine Garlic Sauce Fresh Lemon, Parsley Honey Roasted Pecan Wild Rice Haricot Verts with Bacon and Caramelized Onions Sautéed Woodland Mushrooms

All events are subject to 22% service charge and applicable taxes.

Pan Seared Chicken | $31 Sliced Artichoke Bottoms Sautéed Woodland Mushrooms with White Wine and Cream Roasted Garlic Fingerling Potatoes Roasted Beets with Whole Butter and Snipped Mint Garlicky Spinach with Pancetta Crackle

Cecilia Perez, Director of Sales DoubleTree by Hilton Hotel Albuquerque 201 Marquette Avenue Northwest - Albuquerque, NM 87102 (505) 247-7000 - cecilia.perez@hilton.com - albuquerque.doubletree.com


Holiday Event Menu Buffets Traditional Turkey Dinner | $45 Organic Simple Greens Assorted Dressings Fresh Fruit Display Crudité Platter Ambrosia Carving Station - Roast Tom Turkey Natural Pan Jus Gravy Sausage Pecan Dressing Candied Yams Smashed Potatoes Green Bean Casserole Pumpkin and Pecan Pies

Prime Rib Buffet | $55 Classic Caesar Salad with Traditional Garnish Seasonal Fresh Fruit and Assorted Berries Domestic and Imported Cheese Display Crudité Platter Carving Station - Prime Rib Horseradish - Au Jus Savory Pop-Overs Roasted Red Bliss Potatoes Asparagus Hollandaise Baked Heirloom Tomatoes Assorted Pies, Pastries and Cakes Enhancements Chilled Prawns | $7 Crab Legs | $10

All events are subject to 22% service charge and applicable taxes.

Cecilia Perez, Director of Sales DoubleTree by Hilton Hotel Albuquerque 201 Marquette Avenue Northwest - Albuquerque, NM 87102 (505) 247-7000 - cecilia.perez@hilton.com - albuquerque.doubletree.com


Holiday Event Menu Luncheon Buffet Salad Mixed Baby Geeens with Mandarin Oranges and Walnuts with Raspberry Vinaigrette Dressing Soup Butternut Squash or Cream of Crab Choose Two or Three Entrées Roasted Turkey Breast with Stuffing and Gravy Broiled Mahi Mahi with Lemon Butter Sauce Chicken Breast with Honey Barbecue Sauce and Pineapple Salsa Grilled Chicken Honey Dijon London Broil with Wild Mushroom Sauce Grilled Marinated Salmon with Fruit Salsa Marinated Grilled Vegetables Broiled Orange Roughy with Baby Shrimp and Red Pepper Sauce

Choose One Accompaniment Rice Pilaf Red Bliss Potatoes Garlic Mashed Potatoes Linguini with Sun Dried Potatoes Mashed Potato Bar with Sides of Sour Cream, Chives, Butter, Cheddar Cheese, Bleu Cheese and Bacon Crumbles Served with Seasonal Vegetables and a Festive Assortment of Holiday Desserts Coffee, Tea or Hot Cider and Iced Tea Two Entrées: 31 per person Three Entrées: 33 per person

Minimum 30 Guests Prices subject to a 24% Service Charge and 6% Sales Tax Bar options available for an additional fee. Cecilia Perez, Director of Sales DoubleTree by Hilton Hotel Albuquerque 201 Marquette Avenue Northwest - Albuquerque, NM 87102 (505) 247-7000 - cecilia.perez@hilton.com - albuquerque.doubletree.com


Holiday Event Menu Plated Dinners Salad Mixed Baby Geeens with Mandarin Oranges and Walnuts with Raspberry Vinaigrette Dressing Soup Butternut Squash or Cream of Crab

Dessert Choice of: Pumpkin Pie, Pecan Pie, Apple Pie, Chocolate Mousse, Bread Pudding or Cheesecake Coffee, Tea or Hot Cider and Iced Tea

Entrée Choices Roasted Turkey Breast with Stuffing and Gravy | 36 Petite Filet with Crab Cake or Shrimp Imperial | 50 Grilled Salmon Blackened, Imperial or Lemon Butter | 37 Roast Prime RIb Au Jus with Horseraish Sauce | 42 Chicken Picatta or Chicken Marsala | 36 Grilled Filet and Salmon | 50 Petite Filet with Apple Cider Glazed Scallops | 50 All entrées served with Rolls and Butter with Chef's Choice of Accompaniments Add $$2 Surcharge to each meal if more than 1 selection Minimum 30 Guests Prices subject to a 24% Service Charge and 6% Sales Tax Bar options available for an additional fee. Cecilia Perez, Director of Sales DoubleTree by Hilton Hotel Albuquerque 201 Marquette Avenue Northwest - Albuquerque, NM 87102 (505) 247-7000 - cecilia.perez@hilton.com - albuquerque.doubletree.com


Holiday Event Menu Reception Our Signature Display A Variety of Cheese, Fruits and Vegetables Displayed Open Market Style Hors d'ouvres (choose three) Spring Rolls Chicken Sate Spanakopoita Sesame Chicken Italian Meatballs Miniature Crab Cakes Raspberry Brie Phyllo Miniature Beef Wellington Scallops Wrapped in Bacon Vegetable or Chicken Quesadillas Asparagus and Asiago Cheese Wraps Mushroom Caps Stuffed with Crabmeat

Choice of Carving Station Molasses Basted Ham Maple Glazed Turkey Breast Pepeprcorn Crusted Top Round of Beef All served with petite rolls and condiments ($75 per carver — One carver per 100 guests)

Festive Assortment of Holiday Dess Coffee, Tea or Hot Cider and Iced Tea $35 per person

Prices subject to a 24% Service Charge and 6% Sales Tax Bar options available for an additional fee. Cecilia Perez, Director of Sales DoubleTree by Hilton Hotel Albuquerque 201 Marquette Avenue Northwest - Albuquerque, NM 87102 (505) 247-7000 - cecilia.perez@hilton.com - albuquerque.doubletree.com


Holiday Event Menu Dinner Buffet Salad Mixed Baby Geeens with Mandarin Oranges and Walnuts with Raspberry Vinaigrette Dressing Soup Butternut Squash or Cream of Crab Choose Two or Three Entrées Peppercorn Crusted Carved Top Round of Beef Roasted Turkey Breast with stuffing and gravy Seared Flank Steak with Asparagus, Caramelized Onions and Demi Glaze Roasted Pork Loin with Brandy and Rosemary Sauce Grilled Salmon: Blackened, Imperial or Lemon Butter Shrimp and Scallop Alfredo Marinated Grilled Vegetable Platter Chicken Oscar Chicken Marsala

Choose Two Accompaniments Linguini Rice Pilaf Steamed Broccoli Oven Roasted Potatoes Medley of Fresh Vegetables Snow Peas and Julienne Carrots Mashed Potato Bar with Sides of Sour Cream, Chives, Butter, Cheddar Cheese, Bleu Cheese and Bacon Crumbles Festive Assortment of Holiday Desserts Coffee, Tea or Hot Cider and Iced Tea Two Entrées: 41 per person Three Entrées: 43 per person

Minimum 40 Guests Prices subject to a 24% Service Charge and 6% Sales Tax Bar options available for an additional fee. Cecilia Perez, Director of Sales DoubleTree by Hilton Hotel Albuquerque 201 Marquette Avenue Northwest - Albuquerque, NM 87102 (505) 247-7000 - cecilia.perez@hilton.com - albuquerque.doubletree.com


Holiday Event Menu Bar Options Open Bar - Priced Per Person

Host Sponsored Bar (based on consumption)

Name Brands First Hour | 14 Each Additional Hour | 8 Four Hours | 38

Name Brand Cocktail | 7 Premium Cocktail | 8 Wines by the Glass | 6.50 Domestic Beer | 5 Imported Beer | 5.50 Sodas and Juices | 3

Premium Brands First Hour | 16 Each Additional Hour | 10 Four Hours | 46

Cash Bar (prices include 9% Maryland State Tax) Name Brand Cocktail | 7.50 Premium Cocktail | 8.50 Wines by the Glass | 7.00 Domestic Beer | 5.50 Imported Beer | 6.00 Sodas and Juices | 3.50

Open Bar and Host Bar subject to 24% Service Charge and 9% Alcohol Sales Tax Cecilia Perez, Director of Sales DoubleTree by Hilton Hotel Albuquerque 201 Marquette Avenue Northwest - Albuquerque, NM 87102 (505) 247-7000 - cecilia.perez@hilton.com - albuquerque.doubletree.com