MASH + OAK
$46 | Dinner
FIRST COURSE
Street Corn Fritters
Elote Style Corn Fritter, Roasted Corn, Caramelized Peppers and Onions, finished with Cotija Cheese and Jalapeño Cilantro Ranch
SECOND COURSE
Cajun Salmon
Blackened Salmon served with Andouille Risotto and Charred Broccolini, finished with Creole Beurre Blanc
THIRD COURSE
House-made Bourbon Bread Pudding
Made with Buffalo Trace Bourbon, Bourbon Sugar Brulee and Anglaise, served with a scoop of Salted Caramel Ice Cream
DRINK SPECIAL
Queen City Blossom $13 Maker’s Mark, Aperol, Yuzu, Honey
Bright citrus and warm bourbon meet soft bitter and floral notes. A toast to spring in the Queen City!
