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RECIPE OF THE MONTH

HOT STUFF Written by Richard Bainbridge

Richard Bainbridge, chef-proprietor of Benedicts in Norwich, shares his take on mushrooms on toast – with an added twist!

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his is a beautifully simple dish that is classy and grown-up. It just sings autumn! The girolle might be a small mushroom, but it is certainly big on flavour, adding a peppery taste to this classic

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recipe. When combined with rich venison, it’s a winning flavour combination. This triedand-tested dish would work perfectly well as either a starter or main course at your next dinner party. office@norfolkonmymind.co.uk

Norfolk on My Mind - Autumn 2017  
Norfolk on My Mind - Autumn 2017  

The Autumn 2017 edition of Norfolk on My Mind Magazine. Cover all of North Norfolk, including Holt, Burnham Market, Sherringham, Cromer, Fak...

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