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SANDOR ELLIX KATZ Called by the New York Times one of the “unlikely rock stars of the American food scene,” he’s a “cultural revivalist,” which is a clever way of defining a food activist who writes about changing the American food system by recovering the lost art of fermentation.

Friday, November 16th 2:30 - 4:00pm CHC Library in Chapman 301

Join Katz for a student fermentation demo and discussion! Refreshments provided. Cosponsored by the CHCSA and the Climate Justice League


Katz