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S P EC T R U M C E N T E R

MENU

Catering & Private Events


A warm Charlotte

WELCOME

WELCOME to the Spectrum

Our catering menu offers our

Center, where our talented team of

signature chef tables, receptions

sports and entertainment food and

and plated dinners, all with varying

beverage professionals aim to

cuisines. Our team is happy to

always provide a memorable

customize any menu to accommodate

experience. Whether you choose

all of your event needs.

our catering services for a basketball game, concert or special event, our promise is to deliver the same level of customer service and food quality.


“Chef Tim describes his approach as traditional, yet open to a twist of innovation. Pairing classical cooking techniques with dynamic bold flavors, Hoch says “My goal is to create a menu that expresses the best of classical cooking with regional nuances.” The result is refined foods with a twist that, coupled with gracious service, leads to a new and exciting dining experience.”

Your Chef TIM HOCH Cooking is a true passion for Tim Hoch, Levy Restaurants’ Executive Chef at the Spectrum Center. Hoch became a fan of southern cooking as he built a 20-year career mastering regional flavors as Executive Chef for different venues throughout Tennessee, South Carolina, Florida and North Carolina. Tim draws on his classical training to develop innovative menus with fresh ingredients and bold flavors. Tim joined Levy Restaurants Sports & Entertainment Group in November of 2000. Over the past 16 years, Tim has participated in some of the world’s largest events including 3 Super Bowls, the Kentucky Derby, many PGA golf tournaments, NHL playoffs and All Star Games.


SIGNATURE “CHARLOTTE” BREAKFAST EXPERIENCE Breakfast is the most important meal of the day, and we take that very seriously. From our signature freshly baked cinnamon bun cloaked in subtly sweet cream cheese and a bounty of ripe, refreshing fruit to wholesome and hearty hot morning favorites, we will make sure you start your day off right.


Our signature spread of cinnamon buns with warm sweetened cream cheese, fresh squeezed juice, seasonal fruits, and a coffee selection serves up all the breakfast basics that we’re proud to share with our guests

Enhance your breakfast experience by adding an array of toasty breakfast sandwiches, premium pastries, and top notch savory and sweet sides. Served for a minimum of 25 guests.

BREAKFAST BREADS & PASTRIES

BREAKFAST SANDWICHES

A Selection of Fresh Baked Muffins

Smoked Ham, Egg, and Swiss Cheese

Assorted Bagels and Cream Cheese Breakfast Breads Flaky Danish Pastries Plain Croissants with Jams

EGGS, YOGURTS, HOT CEREALS, AND BREAKFAST MEATS Scrambled Eggs Mediterranean Casserole with Tomato, Spinach and Feta Three Cheese Quiche French Toast Casserole with Warm Syrup Oatmeal with all the Trimmings Assorted Cereals and Cold Milk Greek Yogurt (Plain, Fruit, and Lowfat) Pork Sausage Links Turkey Sausage Applewood Bacon Caramelized Kielbasa

Crispy Fried Chicken and Egg Biscuits Sausage and Egg Croissant Eggwhite, Spinach, and Tomato Jam Bagel Egg, Bacon and Cheese on Waffle Spicy Sausage, Egg, and Cheese Burrito

PLATED BREAKFAST All of our items are served with warm freshly baked pastries, honey butter, and raspberry preserves. Selection 1 Praline French Toast featuring brioche soaked in cinnamon-sugar custard overnight, baked with a pecan and brown sugar topping. Served with vanilla infused maple syrup, breakfast sausage, grilled pineapple, and fresh berry garnish. Selection 2 Fresh scrambled eggs, with bacon, Yukon Gold potatoes and roasted grape tomatoes. Selection 3 Egg White Frittata featuring oven-dried tomatoes, feta and spinach. Served with breakfast potatoes and turkey sausage.

B R E A K FA S T

SIGNATURE “CHARLOTTE” BREAKFAST EXPERIENCE


MAKE YOUR OWN MARKET SALAD Let us bring the farmer’s market to you. We’ve selected the freshest picks of the season so you have all the right ingredients to create a sensational salad that is simply perfect--and personalized just for you.


Build your own salad and our action chef will toss it with your favorite house-made vinaigrette. All salads are served with old world sliced breads and crackers. Extra toppings can be added for an additional cost. Served for a maximum of 100 guests.

GREENS

TOPPINGS

Mixed Baby Greens

Avocado

Romaine Lettuce

Shredded Carrots

Iceberg

Cucumbers

Baby Spinach

Kalamata Olives

Kale and Field Greens Blend

Grape Tomatoes

choose two

PROTEINS choose two

Grilled Chicken Roast Sirloin of Beef Roast Turkey Smoked Pork Applewood Bacon Herb Roasted Salmon

choose five

Sweet Peppers Broccoli Cauliflower Black Olives Red Onions Black Beans Chopped Eggs Sunflower Seeds Croutons

CHEESE choose two

Blue Cheese Jack Cheese

DRESSINGS choose two

Cheddar Cheese

Creamy Parmesan

Feta Cheese

Blue Cheese

Parmesan Cheese

House Made Buttermilk Ranch House Made Cinnamon Balsamic Vinaigrette House Made Blood Orange Vinaigrette House Made Red Wine Vinaigrette

MARKE T SAL AD

MAKE YOUR OWN MARKET SALAD


CHEF’S BEST BOX LUNCHES These lunches, expertly crafted by our culinary team, are chef tested and guest approved. Our out-of-the-box take on lunch delivers luscious local flavors, high quality ingredients, and easily customized offerings that will please even the most particular palates.


Choose from a lineup of chef favorites to build creative lunches featuring mouthwatering gourmet sandwiches, crisp farm-fresh salads, crunchy sides, and sweet treats.

GOURMET SANDWICHES

WHOLE FRUIT & CHIPS

Roast Turkey with Brie, baby spinach, caramelized onion and strawberry preserves on multi-grain bread

Assorted Whole Fruit

choose two

Fresh-made chicken salad with dried cranberries, almonds, lemon basil mayo, lettuce and tomato on a whole wheat wrap

choose two

Barbecue Chips Kettle Chips Sun Chips Granola Bar

Roast sirloin of beef on ciabatta with onion jam, spinach and Boursin cream cheese

DESSERTS

Smoked ham and swiss on pretzel bread, with lettuce, tomato and dijonnaise

Chocolate Chip Cookie

Vegan wrap with white bean and basil spread and fresh veggies Spicy quinoa & sweet chili wrap with carrots, tomato, lettuce, feta and edamame hummus

FARMER SALADS choose one

Vegetarian Greek Salad with chopped romaine, feta, Kalamata olives, red onion, cucumber and house made Greek dressing Antipasti Salad with grilled zucchini, olives, tomatoes, roasted peppers, artichokes, shaved Parmesan and house made red wine vinaigrette Vegan Harvest Grain Salad with roasted vegetables, dried fruit, quinoa, baby greens and house made white balsamic dressing

choose one

Chocolate Brownie Oatmeal Raisin Cookie Individual Yogurt

B OX LU N C H E S

CHEF’S BEST BOX LUNCHES


PLATED MEALS Fresh, house-made, and packed with the best local flavors, our premier array of innovative entrees are sure to impress your guests. Let our chefs make your meal memorable with a menu showcasing the finest ingredients in delectable dishes.


Our freshly prepared entrees are hand-crafted and served with signature rolls, garlic butter and sweet cream butter. Round out your entree option with gourmet salads and desserts

ENTRÉES

SALAD

Chicken Pesto Marinated Chicken Breast with parmesan risotto, green beans and tomato basil garnish

Baby Lettuce Salad with tomatoes, cucumber, carrot, black olives, feta, aged balsamic vinaigrette or ranch

Frenched Chicken Breast with caramelized onion and Gruyere potato terrine, seasonal vegetables and thyme au jus Wild Mushroom and Boursin Stuffed Chicken Breast with chive potato puree, seasonal vegetables and pan jus Reds Braised Short Ribs with three-root mash, honey glazed carrots and natural cabernet reduction Pan Seared Tenderloin of Beef with smoked sea salt, fingerling potatoes, bistro vegetables and red wine demi Pork Grilled Pork Tenderloin with smashed brown sugar yams, roasted root vegetables and port wine glaze Seafood Chilean Sea Bass with sweet soy and citrus glaze, wasabi whipped potatoes, snap peas, julienned leeks, red peppers and carrots Pan Seared Salmon with butter braised Yukon gold potatoes, creamed spinach and leeks and red pepper jam

Caesar Salad with crisp romaine and radicchio, shaved parmesan, garlic croutons and creamy Caesar dressing Baby Spinach Salad with berries, golden raisins, goat cheese, toasted almonds and house made cinnamon dressing Wedge Meets Cobb with iceberg, watercress, Gorgonzola, Cheddar, bacon, tomato, hard eggs and house made avocado ranch Bibb Salad with bibb lettuce, roasted pears, dried cranberries, grilled pineapple, goat cheese and yogurt dressing Baby Spinach Salad with tomato, asparagus, roasted cauliflower and house made red curry coconut dressing Grilled Romaine Salad with grilled romaine hearts, orange, shaved fennel, parmesan and house made citrus vinaigrette

DESSERTS choose one

Pretzel Crusted Caramel Cheesecake with caramel sauce Dreamsicle Cheesecake with mandarin orange garnish Individual Cherry Crisp in tart shell with oatmeal walnut topping Flourless Chocolate Decadences with raspberry sauce Flourless Chocolate Pyramid with raspberry sauce Carrot Cake with caramel sauce Blueberry and Peach Cobbler in mini pie crust with cinnamon whipped cream

P L AT E D M E A L S

PLATED MEALS


SMALL BITES

SMALL BITES & BREAKS

SMALL BITES & BREAKS Our chef-driven fare brings the heart of the kitchen into your reception in inviting snackable portions. Guests can mingle over miniature restaurant plates packed with an array of savory charcuterie, rich cheeses, and bite-sized appetizers packed with big flavor.

HORS D’OEUVRES Chicken Chicken and Jack Cheese Quesadilla with avocado crema Garlic Parmesan, Classic Buffalo, or Honey BBQ Wings served with blue cheese and ranch Coconut Curry Chicken Satay with mango chutney Chicken Parmesan Slider with marinara and fresh mozzarella Beef Gourmet Burger with truffle aïoli Hoisin Short Rib Satay with sweet chili garlic Beef Wellington with horseradish cream Mini Cheesesteaks with peppers and onions Pork Sweet and Sassy Pork on steamed Bao Bun with pickled vegetables Fennel sausage stuffed mushroom

Seafood Lump crab with lemon aïoli stuffed mushroom Crab cake with lemon aioli Chili-Garlic Shrimp Satay with lime and mint sauce Bloody Mary Shrimp Shot Vegetable Vegetable Samosa with Raita (cucumber yogurt sauce) Pear and Roquefort Phyllo Spinach and Parmesan risotto stuffed mushroom Tomato Basil Crostini Whipped Ricotta with olive tapenade crostini Spinach and Mushroom Quesadilla with pico de gallo Spanikopita


SMALL BITES

SMALL PLATES

WILLY WONKA JUNK FOOD

Bourbon BBQ Pork Tenderloin with horseradish mashed and dried fruit compote

Milk chocolate dipped potato chips, strawberries, and marshmallows. Dark chocolate dipped pretzel rods, hickory bacon, orange peel, pineapple, and bananas

Flank Steak Pinwheel with roasted pepper and asparagus, caramelized onion potato terrine and port wine reduction Black Forest Filet stuffed with cherries, asparagus tips and béarnaise sauce Brie, Roasted Pear and Apple Stuffed Chicken with warm grain salad and drizzled with local honey Chicken Tandoori Drumette with Basmati rice and raita Basil Marinated Shrimp with Asiago risotto and pesto oil Crab Cake with crunchy slaw and old bay aioli Sweet Potato and Quinoa Cake (Vegan) with minted pea and cauliflower puree with sweet potato chip

GARDEN FRESH CRUDITÉ

ARTISANAL CHARCUTERIE Imported prosciutto, salami, mortadella, and coppa served with pickled vegetables, sliced old world breads and flavored olive oil

INTERNATIONAL CHEESE DISPLAY Chefs Selection of Local International Cheeses, served with orange blossom honey, fresh seasonal berries, dried fruit garnish, sliced breads, crackers and bagel chips

HUMMUS TRIO Traditional, roasted bell pepper and Kalamata olive. Served with crispy carrot, celery, crackers, and bagel chips

Fresh cut vegetables with sundried tomato mascarpone and buttermilk ranch dip

ARTISANAL BAVARIAN PRETZEL A Spectrum Center Signature Snack. Hand rolled in-house and served warm. Salted Bavarian with brown mustard | Bacon, Jalapeno & Cheddar with cheese sauce; Smoked Ham & Gouda with apple mustard | Italian Sausage with tomato aïoli; Local Beer & Cheddar with horseradish dip | Salted Turtle with caramel, chocolate and pecans Cinnamon Sugar with vanilla bean sauce


C H E F TA B L E S

ALL DAY CHEF TABLES

TEX-MEX Our Mexican themed Chef Table creates a lively festive atmosphere as chefs prepare fresh guacamole in an authentic molcajete alongside assorted salsas ranging from mild to zesty and toasty warm chips. Rich, savory entrees round out this exciting signature experience

ENTREES

SIDE PLATTERS

Pollo Adobado Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese

Black Bean and Roasted Corn Salad

Carnitas Braised Pork with cilantro, white onion and grilled pineapple. Served with warm tortillas.

Jicama Salad with mango, watermelon and honey-lime vinaigrette

choose two

Tinga de Res Braised beef brisket with tomatillo-habanero salsa, cilantro slaw and pickled red onion Pollo con Platano Pan-roasted chicken marinated in orange-achiote sauce, topped with pico de gallo, queso fresco crema. Served with sweet plantains and pickled chipotle onion Arrachera Guajillo chile and tequila marinated pork or chicken with chile rajas and Menonita cheese “Firecracker� Fajitas Chicken or Vegetarian

choose three

Mexican Chopped Salad with cilantro vinaigrette

Fiesta Rice Cilantro Lime Rice Potatoes with cheese Corn Elote with queso fresco Tortilla Soup

DESSERT choose one

Tequila-Lime cheesecake Peach Cobbler with fresh whipped cream Double Chocolate Bread Pudding Churros tossed in cinnamon sugar with chocolate and caramel sauce


C H E F TA B L E S

TRADITIONAL SPAIN Our Spanish chef table brings the culinary spirit of the region to life with action chefs preparing authentic dishes fresh for your guests.

ENTREES

DESSERT

Pollo Al Horno Baked chicken with fresh herbs

Peach Cobbler with fresh whipped cream

Tortilla Espanola Egg and potato quiche

Sweet Potato Cheesecake

choose two

Chuleta Frita Fried pork chops Beef Empanadas Creamy cilantro lime dipping sauce Albondigas Spanish meatballs with chorizo and beef in a red wine beef sauce Smoked Paprika White Bean Stew

SIDE PLATTERS choose two

Croquetas Potato, ham and cheese croquette Gazpacho Tumbet Roasted vegetables with tomato sauce and herbs Patatas Bravas Roasted potatoes with a spicy aioli Chorizo Patatas Onions, chorizo and potatoes

choose one

Churros with chocolate sauce Double Chocolate Bread Pudding


C H E F TA B L E S

ALL DAY CHEF TABLES continued

ITALIAN BISTRO Explore the artisanal side of Italy with expertly curated charcuterie boards showcasing hand carved prosciutto and gourmet cured meats complemented by a bounty of complex cheeses and tangy pickled vegetables.

ARTISAN MEATS

ARTISAN CHEESE SERVED WITH HONEY, NUT, AND DRIED FRUIT GARNISHES

ROASTED OR PICKLED VEGETABLE

Mortadella

Aged Provolone

Grilled Artichoke

Cappicola

Maytag Blue

Prosciutto Cotto

Gruyere

Roast Turkey

Havarti with Dill

Roast Beef Sirloin

Brie

Smoked Ham

English Cheddar

choose three Prosciutto

Genoa salami Soppressata

choose three

Smoked Gouda

Kalamata Olives Pickled Eggplant Roast Bell Pepper Roasted Cherry Tomato Roasted Zucchini Pepperoncini Roasted Asparagus Pickled Red Onion


C H E F TA B L E S

GOOD “OLE” SOUTHERN HOSPITALITY Get a taste of the low country with our meltingly tender hickory and oak wood smoked meats served up hand carved and dressed in traditional, mustard, and ancho-spiced sauces. No barbecue is complete without scrumptious sides, and we’ve put our own spin on the classics.

MEATS

choose two

DESSERT choose one

12 Hour Brisket

Peach Cobbler with Fresh Whipped Cream

Sweet and Sassy Pork

Sweet Potato Cheesecake

Chili Spiced Turkey Breast

Bourbon Bread Pudding

Roasted Chicken

Pecan Pie with Bourbon Whipped Cream

Pork Sausage Chicken Sausage

SIDE PLATTERS choose two

Southern Coleslaw Macaroni Salad Potato Salad Southern Baked Beans Red Beans and Rice Corn Cobettes Crushed Corn Pudding Collard Greens Mashed Sweet Potatoes Bourbon Yams


C H E F TA B L E S

ALL DAY CHEF TABLES continued

MEDITERRANEAN SALADS, SPREADS & FLATBREADS

RAMEN NOODLE BAR

Mediterranean vegetarian antipasti with herb flatbreads and pita chips

Chef attended Asian Noodle Bowl Concept served with choice of chicken, shrimp, or pork, natural broth, and crispy vegetables

Spiced Israeli Chickpea Salad

Ramen Chicken

Roasted Cauliflower Salad

Cilantro Shrimp

Chargrilled Zucchini

Asian Pork

Tabbouleh

Mole Broth, Shanghai Soy Pork Broth, and Thai Vegan Broth

Ranch Hummus Grilled Flatbreads and Pita Chimichurri Butternut Squash Tahini

Ramen Noodles Snap Peas, Sliced Carrot, Shaved Celery, Thai Basil, Sliced Jalapenos, and Shiitakes

Caprese Relish

Sweet Soy Sauce, Sriracha, Sweet Chili, and Chili Garlic Sauces

Greek Yogurt Molasses Dressing

Almond Cookie

Assorted Greek Olives Flavored Olives Oils and Vinegars


C H E F TA B L E S

PORK STEAMSHIP CARVING TABLE

CARVED SMOKED RIB-EYE

Roasted Pork Steamship

Three Mustard Barbecue

Mac and Cheese Stuffed Potatoes Hickory Bacon Romesco

Arkansas Barbeque Sauce Mini Baguettes

Harissa

CARVED SALMON TEPPANYAKI

Chermoula

Green Cabbage Salad

Pineapple, Jicama, and Cucumber Slaw

Honey Soy Glaze Sweet Soy Vinaigrette

CARVED ITALIAN SAUSAGE

Wonton Chips

Grilled Italian Rope Sausage

Edamame Guacamole

Sautéed Tri-color Peppers

Sweet Chili Glaze

Grilled Onions Tomato-basil sauce Giardiniera Mini Torpedo Roll


DESSERTS Serve up a sweet ending to your event with our suite of showstopping desserts. These desserts are more than just a meal; they’re an event! Whether you’re in the mood for plated options or chef’s table service, we combine picture perfect presentation with dreamy desserts like fondue, sundaes, and more.


Dazzle your guests with desserts served with flair that let them get in on the action. Choose from our crowd-pleasing options or customize your own distinct dessert experience.

DONUT SUNDAE BAR

CUSTOMIZE DESSERTS

Chocolate and Vanilla Donuts

Assorted cookies by the dozen (Chocolate Chip, White Chocolate Macadamia Nut, Peanut Butter, Oatmeal Raisin, Sugar)

Vanilla Bean Ice Cream Strawberry, Chocolate, and Carmel Sauce Seasonal Berries Bananas

Brownies and/or Blondies by the dozen

Sprinkles, Cookie Crumbs, Crushed Peanuts

Dessert Bars

Red Cherries and Whipped Cream

Lemon Bars Biscotti

FONDUE DISPLAY Dark Chocolate Fondue, White Chocolate Fondue, and Carmel Fondue Vanilla Bean and Chocolate Pound Cake Seasonal Berries, Pineapple, Banana, Honeydew, Cantaloupe Salted Pretzel Rods Fresh Whipped Cream

COOKIES, BROWNIES, AND MILK Warm Chocolate Chip and Snickerdoodle Cookies Chocolate Brownies, and Ice Cold Milk

Churros Cupcakes Whoopi Pies

INTERNATIONAL COFFEE Our gourmet coffee is served by the gallon and includes premium fresh brewed Arabica Bean Coffee, decaf, international Tea selection, cream, low fat milk, sugar cubes, orange blossom honey, China and disposable cups, fresh whipped cream, chocolate shavings, cocoa, and mints

DESSERTS

DESSERTS


SPECIALTY COCKTAILS Toast to a great event with our signature cocktails crafted with refreshing flavors, fresh ingredients, and high quality spirits.


Choose a la carte offerings with our creative and classic cocktail selections, or select from one of our hosted bar packages to suit your taste.

MARTINI BAR— the new spin on a classic! Icy cold Tito’s Handmade Vodka, Bombay Sapphire or Bacardi 8, served with a bevy of liquors and garnish. Available to choose from are the Dirty Martini, Cosmopolitan, Lemon Drop, Caramel Appletini, Hurricane Martini, Melon “Tea”ni and Blackberry Gin Fizztini.

BUBBLY BAR— a salute to a great glass! Chilled selections of champagne and prosecco, served with delightful liquors and fresh fruit garnish. Available to choose from are the Mimosa, Bellini, Apple Orchard, Kir Royale, Pineapple Sparkler and White Grape Sparkler.

BLOODY MARY BAR— a fabulous starting point! Tito’s Handmade Vodka, zesty bloody mary mix and a smorgasbord of garnishes including lemons & limes, green olives, celery, pickles, cucumbers, jalapeños, pepperoncini, selection of cheeses, sausage and bacon.

SIGNATURE CHARLOTTE COCKTAIL The American Smash

VODKA LEMONADE WITH A TWIST a blast of summer

Tito’s Handmade Vodka muddled with lemons, basil, strawberries and sugar

Crisp Svedka Vodka, refreshing lemonade and Chambord

JALAPEÑO MARGARITA

CRAFT AND MICROBREW BEERS

The kick of a margarita with the zip of jalapeño. Go way south of the border

CUCUMBER MOJITO Bacardi 8, sweet simple syrup, refreshing club soda and mint and cucumber garnish

SANGRIA Red wine, brandy and sweet vermouth with fresh citrus fruit, berries, juice and soda

NoDa Hop Drop N Roll Sugar Creek Witbier Triple C Golden Boy

COFFEE AND DONUTS Kahlúa, Cointreau and Bailey’s Original Irish Cream with espresso and cream, served with a mini-donut!

B E V E R AG E S

SPECIALTY COCKTAILS


BAR SELECTIONS Catch up with your guests over an expertly crafted cocktail mixed to perfection by our bar staff. In addition to premium liquor, amp up your bar package with wine and imported and domestic beers.


Select your preferred bar package based on our offerings below. Beverages are billed on consumption unless otherwise noted.

HOSTED DELUXE BAR

HOSTED PREMIUM BAR

COCKTAILS

COCKTAILS

Featuring Tito’s Handmade Vodka, Svedka Vodka, Bombay Sapphire, Maker’s Mark, Dewar’s 12, Bacardi Superior, Jameson Irish Whiskey, Jose Cuervo Tradicional, Jack Daniel’s, Hennessy, Martini & Rossi Dry and Sweet Vermouth

Featuring Svedka Vodka, Bombay, Dewar’s, Jim Beam, Bacardi Superior, Canadian Club, Jose Cuervo Especial, Christian Bros. Brandy, Martini & Rossi Dry and Sweet Vermouth

WINE BY THE GLASS

WINES BY THE GLASS

Grey Stone Chardonnay Avalon Cabernet Sauvignon Mark West Pinot Noir Beringer White Zinfandel

Featuring Woodbridge by Robert Mondavi Chardonnay, Cabernet Sauvignon, Merlot and White Zinfandel

SPARKLING Cook’s Brut

SPARKLING Cook’s Brut

IMPORTED BEER

IMPORTED BEER

DOMESTIC BEER

DOMESTIC BEER

BOTTLED WATER

BOTTLED WATER

SOFT DRINKS

SOFT DRINKS

JUICES

JUICES

PACKAGE BAR SERVICE Choose from Deluxe Brands, Premium Brands or just Beer and Wine. Please review with your Catering Sales Manager for details and pricing.

CASH BAR OPTIONS ARE ALSO AVAILABLE A Minimum per bar is required, as well as a Bartender Fee. Please review with your Catering Sales Manager for details.

B A R S E L EC T I O N S

BAR SELECTIONS


WINE BY THE BOTTLE Our wine cellar is stocked with an array of full bodied reds, crisp whites, and bright bubbly to add some flair to your event.


Curate your own personal wine list from our menu of cellar favorites.

WHITE WINE

RED WINE

BUBBLY Lunetta Prosecco, Vento, Italy

Roscato, Italy, Rosso Dolce (Sweet Red Blend)

Korbel Brut, California

Mark West, California, Pinot Noir

Domaine Chandon Brut, California

Estancia ‘Pinnacles Ranches’ Monterey, California, Pinot Noir

Veuve Cliquot “Yellow Label” Brut, Reims, France WINE Kim Crawford Marlborough New Zealand, Sauvignon Blanc Markham Napa Valley, California, Sauvignon Blanc Little Black Dress California, Pinot Grigio

Mieomi Sonoma-Monterey-Santa Barbara, California, Pinot Noir Frescobaldi “Nipozzano Riserva” Chianti Rufina, Italy DOCG Dreaming Tree “Crush” California, Red Blend 14 Hands Washington State, Merlot Gascon Mendoza, Argentina, Malbec

Masco Canali, Italy, Pinot Grigio

Cline Cellars “Acient Vine” Contra Cosa Country, Zinfandel

New Age San Rafael, Argentina, White Blend

Columbia Crest ‘Grand Estates’ Columbia Valley, Washington, Cabernet Sauvignon

Chateau St. Michelle Washington State, Riesling

Avalon Napa Valley, California, Cabernet Sauvignon

Greystone California, Chardonnay

Simi Alexander Valley, California, Cabernet Sauvignon

Kendall-Jackson ‘Vintner’s Reserve’ California, Chardonnay La Crema Monterrey, California, Chardonnay Cakebread Cellars Napa, California, Chardonnay Seven Daughters, California, Moscato

Chimney Rock Napa Valley, California, Cabernet Sauvignon

W INE BY THE B OT TLE

WINE BY THE BOTTLE


NON-ALCOHOLIC REFRESHMENTS We offer a bevy of non-alcoholic beverages to quench thirsts with a culinary twist. Bright, refreshing fruit waters showcase unexpectedly delicious flavor combinations like Strawberry Basil and Minted Watermelon.


Customize your event with the right beverage services based on your group from the options below.

ALL NATURAL FRUIT WATERS choose two

Strawberry Basil

SMOOTHIES Hand-blended gems with sweet yogurt, fresh fruits and granola.

Minted Watermelon

ENERGY DRINK STATION

Cucumber and Apple

Red Bull, Sugar-Free Red Bull

HOT CHOCOLATE

PELLEGRINO BOTTLED WATER (500ML)

Delicious warm chocolate with fresh whipped cream, chocolate sprinkles, delightful mini marshmallows, flavored syrups and all the fixings!

SIGNATURE COFFEE TABLE

Gourmet coffee, herbal teas with flavored syrups, wildflower honey, orange and lemon zest whipped cream, chocolate curls, sugar swirl sticks and selected sweeteners.

FRESH LEMONADE AND LIMEADE BAR

Fresh lemonade and limeade blended with your favorite flavors of cherry, strawberry, watermelon, ginger, basil and rosemary.

FRESH BREWED ICED TEA BAR

Assorted green and fruit-flavored herbal teas served with fresh cut lemons and simple syrup.

ACQUA PANNA BOTTLED WATER (500 ML) SOFT DRINKS, BOTTLED WATER AND JUICES (per consumption) Coca-Cola Diet Coke Coca-Cola Zero Sprite Mello Yello Dasani Smart Water Fuze Tea Hostest Tea Minute Maid Orange Juice

CONTINUOUS BEVERAGE SERVICE Coffee, selections of hot teas, soft drinks and bottled water Service for Four Hours Service for Eight Hours

NON -ALCOHOL IC

NON-ALCOHOLIC REFRESHMENTS


Group Sales Catering Menu Sans Pricing 2016-2017  

Levy Restaurants @ Spectrum Center

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