S P EC T R U M C E N T E R
Catering & Private Events
A warm Charlotte
WELCOME to the Spectrum
Our catering menu offers our
Center, where our talented team of
signature chef tables, receptions
sports and entertainment food and
and plated dinners, all with varying
beverage professionals aim to
cuisines. Our team is happy to
always provide a memorable
customize any menu to accommodate
experience. Whether you choose
all of your event needs.
our catering services for a basketball game, concert or special event, our promise is to deliver the same level of customer service and food quality.
“Chef Tim describes his approach as traditional, yet open to a twist of innovation. Pairing classical cooking techniques with dynamic bold flavors, Hoch says “My goal is to create a menu that expresses the best of classical cooking with regional nuances.” The result is refined foods with a twist that, coupled with gracious service, leads to a new and exciting dining experience.”
Your Chef TIM HOCH Cooking is a true passion for Tim Hoch, Levy Restaurants’ Executive Chef at the Spectrum Center. Hoch became a fan of southern cooking as he built a 20-year career mastering regional flavors as Executive Chef for different venues throughout Tennessee, South Carolina, Florida and North Carolina. Tim draws on his classical training to develop innovative menus with fresh ingredients and bold flavors. Tim joined Levy Restaurants Sports & Entertainment Group in November of 2000. Over the past 16 years, Tim has participated in some of the world’s largest events including 3 Super Bowls, the Kentucky Derby, many PGA golf tournaments, NHL playoffs and All Star Games.
SIGNATURE “CHARLOTTE” BREAKFAST EXPERIENCE Breakfast is the most important meal of the day, and we take that very seriously. From our signature freshly baked cinnamon bun cloaked in subtly sweet cream cheese and a bounty of ripe, refreshing fruit to wholesome and hearty hot morning favorites, we will make sure you start your day off right.
Our signature spread of cinnamon buns with warm sweetened cream cheese, fresh squeezed juice, seasonal fruits, and a coffee selection serves up all the breakfast basics that we’re proud to share with our guests
Enhance your breakfast experience by adding an array of toasty breakfast sandwiches, premium pastries, and top notch savory and sweet sides. Served for a minimum of 25 guests.
BREAKFAST BREADS & PASTRIES
A Selection of Fresh Baked Muffins
Smoked Ham, Egg, and Swiss Cheese
Assorted Bagels and Cream Cheese Breakfast Breads Flaky Danish Pastries Plain Croissants with Jams
EGGS, YOGURTS, HOT CEREALS, AND BREAKFAST MEATS Scrambled Eggs Mediterranean Casserole with Tomato, Spinach and Feta Three Cheese Quiche French Toast Casserole with Warm Syrup Oatmeal with all the Trimmings Assorted Cereals and Cold Milk Greek Yogurt (Plain, Fruit, and Lowfat) Pork Sausage Links Turkey Sausage Applewood Bacon Caramelized Kielbasa
Crispy Fried Chicken and Egg Biscuits Sausage and Egg Croissant Eggwhite, Spinach, and Tomato Jam Bagel Egg, Bacon and Cheese on Waffle Spicy Sausage, Egg, and Cheese Burrito
PLATED BREAKFAST All of our items are served with warm freshly baked pastries, honey butter, and raspberry preserves. Selection 1 Praline French Toast featuring brioche soaked in cinnamon-sugar custard overnight, baked with a pecan and brown sugar topping. Served with vanilla infused maple syrup, breakfast sausage, grilled pineapple, and fresh berry garnish. Selection 2 Fresh scrambled eggs, with bacon, Yukon Gold potatoes and roasted grape tomatoes. Selection 3 Egg White Frittata featuring oven-dried tomatoes, feta and spinach. Served with breakfast potatoes and turkey sausage.
B R E A K FA S T
SIGNATURE “CHARLOTTE” BREAKFAST EXPERIENCE
MAKE YOUR OWN MARKET SALAD Let us bring the farmerâ€™s market to you. Weâ€™ve selected the freshest picks of the season so you have all the right ingredients to create a sensational salad that is simply perfect--and personalized just for you.
Build your own salad and our action chef will toss it with your favorite house-made vinaigrette. All salads are served with old world sliced breads and crackers. Extra toppings can be added for an additional cost. Served for a maximum of 100 guests.
Mixed Baby Greens
Kale and Field Greens Blend
PROTEINS choose two
Grilled Chicken Roast Sirloin of Beef Roast Turkey Smoked Pork Applewood Bacon Herb Roasted Salmon
Sweet Peppers Broccoli Cauliflower Black Olives Red Onions Black Beans Chopped Eggs Sunflower Seeds Croutons
CHEESE choose two
Blue Cheese Jack Cheese
DRESSINGS choose two
House Made Buttermilk Ranch House Made Cinnamon Balsamic Vinaigrette House Made Blood Orange Vinaigrette House Made Red Wine Vinaigrette
MARKE T SAL AD
MAKE YOUR OWN MARKET SALAD
CHEFâ€™S BEST BOX LUNCHES These lunches, expertly crafted by our culinary team, are chef tested and guest approved. Our out-of-the-box take on lunch delivers luscious local flavors, high quality ingredients, and easily customized offerings that will please even the most particular palates.
Choose from a lineup of chef favorites to build creative lunches featuring mouthwatering gourmet sandwiches, crisp farm-fresh salads, crunchy sides, and sweet treats.
WHOLE FRUIT & CHIPS
Roast Turkey with Brie, baby spinach, caramelized onion and strawberry preserves on multi-grain bread
Assorted Whole Fruit
Fresh-made chicken salad with dried cranberries, almonds, lemon basil mayo, lettuce and tomato on a whole wheat wrap
Barbecue Chips Kettle Chips Sun Chips Granola Bar
Roast sirloin of beef on ciabatta with onion jam, spinach and Boursin cream cheese
Smoked ham and swiss on pretzel bread, with lettuce, tomato and dijonnaise
Chocolate Chip Cookie
Vegan wrap with white bean and basil spread and fresh veggies Spicy quinoa & sweet chili wrap with carrots, tomato, lettuce, feta and edamame hummus
FARMER SALADS choose one
Vegetarian Greek Salad with chopped romaine, feta, Kalamata olives, red onion, cucumber and house made Greek dressing Antipasti Salad with grilled zucchini, olives, tomatoes, roasted peppers, artichokes, shaved Parmesan and house made red wine vinaigrette Vegan Harvest Grain Salad with roasted vegetables, dried fruit, quinoa, baby greens and house made white balsamic dressing
Chocolate Brownie Oatmeal Raisin Cookie Individual Yogurt
B OX LU N C H E S
CHEFâ€™S BEST BOX LUNCHES
PLATED MEALS Fresh, house-made, and packed with the best local flavors, our premier array of innovative entrees are sure to impress your guests. Let our chefs make your meal memorable with a menu showcasing the finest ingredients in delectable dishes.
Our freshly prepared entrees are hand-crafted and served with signature rolls, garlic butter and sweet cream butter. Round out your entree option with gourmet salads and desserts
Chicken Pesto Marinated Chicken Breast with parmesan risotto, green beans and tomato basil garnish
Baby Lettuce Salad with tomatoes, cucumber, carrot, black olives, feta, aged balsamic vinaigrette or ranch
Frenched Chicken Breast with caramelized onion and Gruyere potato terrine, seasonal vegetables and thyme au jus Wild Mushroom and Boursin Stuffed Chicken Breast with chive potato puree, seasonal vegetables and pan jus Reds Braised Short Ribs with three-root mash, honey glazed carrots and natural cabernet reduction Pan Seared Tenderloin of Beef with smoked sea salt, fingerling potatoes, bistro vegetables and red wine demi Pork Grilled Pork Tenderloin with smashed brown sugar yams, roasted root vegetables and port wine glaze Seafood Chilean Sea Bass with sweet soy and citrus glaze, wasabi whipped potatoes, snap peas, julienned leeks, red peppers and carrots Pan Seared Salmon with butter braised Yukon gold potatoes, creamed spinach and leeks and red pepper jam
Caesar Salad with crisp romaine and radicchio, shaved parmesan, garlic croutons and creamy Caesar dressing Baby Spinach Salad with berries, golden raisins, goat cheese, toasted almonds and house made cinnamon dressing Wedge Meets Cobb with iceberg, watercress, Gorgonzola, Cheddar, bacon, tomato, hard eggs and house made avocado ranch Bibb Salad with bibb lettuce, roasted pears, dried cranberries, grilled pineapple, goat cheese and yogurt dressing Baby Spinach Salad with tomato, asparagus, roasted cauliflower and house made red curry coconut dressing Grilled Romaine Salad with grilled romaine hearts, orange, shaved fennel, parmesan and house made citrus vinaigrette
DESSERTS choose one
Pretzel Crusted Caramel Cheesecake with caramel sauce Dreamsicle Cheesecake with mandarin orange garnish Individual Cherry Crisp in tart shell with oatmeal walnut topping Flourless Chocolate Decadences with raspberry sauce Flourless Chocolate Pyramid with raspberry sauce Carrot Cake with caramel sauce Blueberry and Peach Cobbler in mini pie crust with cinnamon whipped cream
P L AT E D M E A L S
SMALL BITES & BREAKS
SMALL BITES & BREAKS Our chef-driven fare brings the heart of the kitchen into your reception in inviting snackable portions. Guests can mingle over miniature restaurant plates packed with an array of savory charcuterie, rich cheeses, and bite-sized appetizers packed with big flavor.
HORS D’OEUVRES Chicken Chicken and Jack Cheese Quesadilla with avocado crema Garlic Parmesan, Classic Buffalo, or Honey BBQ Wings served with blue cheese and ranch Coconut Curry Chicken Satay with mango chutney Chicken Parmesan Slider with marinara and fresh mozzarella Beef Gourmet Burger with truffle aïoli Hoisin Short Rib Satay with sweet chili garlic Beef Wellington with horseradish cream Mini Cheesesteaks with peppers and onions Pork Sweet and Sassy Pork on steamed Bao Bun with pickled vegetables Fennel sausage stuffed mushroom
Seafood Lump crab with lemon aïoli stuffed mushroom Crab cake with lemon aioli Chili-Garlic Shrimp Satay with lime and mint sauce Bloody Mary Shrimp Shot Vegetable Vegetable Samosa with Raita (cucumber yogurt sauce) Pear and Roquefort Phyllo Spinach and Parmesan risotto stuffed mushroom Tomato Basil Crostini Whipped Ricotta with olive tapenade crostini Spinach and Mushroom Quesadilla with pico de gallo Spanikopita
WILLY WONKA JUNK FOOD
Bourbon BBQ Pork Tenderloin with horseradish mashed and dried fruit compote
Milk chocolate dipped potato chips, strawberries, and marshmallows. Dark chocolate dipped pretzel rods, hickory bacon, orange peel, pineapple, and bananas
Flank Steak Pinwheel with roasted pepper and asparagus, caramelized onion potato terrine and port wine reduction Black Forest Filet stuffed with cherries, asparagus tips and béarnaise sauce Brie, Roasted Pear and Apple Stuffed Chicken with warm grain salad and drizzled with local honey Chicken Tandoori Drumette with Basmati rice and raita Basil Marinated Shrimp with Asiago risotto and pesto oil Crab Cake with crunchy slaw and old bay aioli Sweet Potato and Quinoa Cake (Vegan) with minted pea and cauliflower puree with sweet potato chip
GARDEN FRESH CRUDITÉ
ARTISANAL CHARCUTERIE Imported prosciutto, salami, mortadella, and coppa served with pickled vegetables, sliced old world breads and flavored olive oil
INTERNATIONAL CHEESE DISPLAY Chefs Selection of Local International Cheeses, served with orange blossom honey, fresh seasonal berries, dried fruit garnish, sliced breads, crackers and bagel chips
HUMMUS TRIO Traditional, roasted bell pepper and Kalamata olive. Served with crispy carrot, celery, crackers, and bagel chips
Fresh cut vegetables with sundried tomato mascarpone and buttermilk ranch dip
ARTISANAL BAVARIAN PRETZEL A Spectrum Center Signature Snack. Hand rolled in-house and served warm. Salted Bavarian with brown mustard | Bacon, Jalapeno & Cheddar with cheese sauce; Smoked Ham & Gouda with apple mustard | Italian Sausage with tomato aïoli; Local Beer & Cheddar with horseradish dip | Salted Turtle with caramel, chocolate and pecans Cinnamon Sugar with vanilla bean sauce
C H E F TA B L E S
ALL DAY CHEF TABLES
TEX-MEX Our Mexican themed Chef Table creates a lively festive atmosphere as chefs prepare fresh guacamole in an authentic molcajete alongside assorted salsas ranging from mild to zesty and toasty warm chips. Rich, savory entrees round out this exciting signature experience
Pollo Adobado Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese
Black Bean and Roasted Corn Salad
Carnitas Braised Pork with cilantro, white onion and grilled pineapple. Served with warm tortillas.
Jicama Salad with mango, watermelon and honey-lime vinaigrette
Tinga de Res Braised beef brisket with tomatillo-habanero salsa, cilantro slaw and pickled red onion Pollo con Platano Pan-roasted chicken marinated in orange-achiote sauce, topped with pico de gallo, queso fresco crema. Served with sweet plantains and pickled chipotle onion Arrachera Guajillo chile and tequila marinated pork or chicken with chile rajas and Menonita cheese â€œFirecrackerâ€? Fajitas Chicken or Vegetarian
Mexican Chopped Salad with cilantro vinaigrette
Fiesta Rice Cilantro Lime Rice Potatoes with cheese Corn Elote with queso fresco Tortilla Soup
DESSERT choose one
Tequila-Lime cheesecake Peach Cobbler with fresh whipped cream Double Chocolate Bread Pudding Churros tossed in cinnamon sugar with chocolate and caramel sauce
C H E F TA B L E S
TRADITIONAL SPAIN Our Spanish chef table brings the culinary spirit of the region to life with action chefs preparing authentic dishes fresh for your guests.
Pollo Al Horno Baked chicken with fresh herbs
Peach Cobbler with fresh whipped cream
Tortilla Espanola Egg and potato quiche
Sweet Potato Cheesecake
Chuleta Frita Fried pork chops Beef Empanadas Creamy cilantro lime dipping sauce Albondigas Spanish meatballs with chorizo and beef in a red wine beef sauce Smoked Paprika White Bean Stew
SIDE PLATTERS choose two
Croquetas Potato, ham and cheese croquette Gazpacho Tumbet Roasted vegetables with tomato sauce and herbs Patatas Bravas Roasted potatoes with a spicy aioli Chorizo Patatas Onions, chorizo and potatoes
Churros with chocolate sauce Double Chocolate Bread Pudding
C H E F TA B L E S
ALL DAY CHEF TABLES continued
ITALIAN BISTRO Explore the artisanal side of Italy with expertly curated charcuterie boards showcasing hand carved prosciutto and gourmet cured meats complemented by a bounty of complex cheeses and tangy pickled vegetables.
ARTISAN CHEESE SERVED WITH HONEY, NUT, AND DRIED FRUIT GARNISHES
ROASTED OR PICKLED VEGETABLE
Havarti with Dill
Roast Beef Sirloin
choose three Prosciutto
Genoa salami Soppressata
Kalamata Olives Pickled Eggplant Roast Bell Pepper Roasted Cherry Tomato Roasted Zucchini Pepperoncini Roasted Asparagus Pickled Red Onion
C H E F TA B L E S
GOOD “OLE” SOUTHERN HOSPITALITY Get a taste of the low country with our meltingly tender hickory and oak wood smoked meats served up hand carved and dressed in traditional, mustard, and ancho-spiced sauces. No barbecue is complete without scrumptious sides, and we’ve put our own spin on the classics.
DESSERT choose one
12 Hour Brisket
Peach Cobbler with Fresh Whipped Cream
Sweet and Sassy Pork
Sweet Potato Cheesecake
Chili Spiced Turkey Breast
Bourbon Bread Pudding
Pecan Pie with Bourbon Whipped Cream
Pork Sausage Chicken Sausage
SIDE PLATTERS choose two
Southern Coleslaw Macaroni Salad Potato Salad Southern Baked Beans Red Beans and Rice Corn Cobettes Crushed Corn Pudding Collard Greens Mashed Sweet Potatoes Bourbon Yams
C H E F TA B L E S
ALL DAY CHEF TABLES continued
MEDITERRANEAN SALADS, SPREADS & FLATBREADS
RAMEN NOODLE BAR
Mediterranean vegetarian antipasti with herb flatbreads and pita chips
Chef attended Asian Noodle Bowl Concept served with choice of chicken, shrimp, or pork, natural broth, and crispy vegetables
Spiced Israeli Chickpea Salad
Roasted Cauliflower Salad
Mole Broth, Shanghai Soy Pork Broth, and Thai Vegan Broth
Ranch Hummus Grilled Flatbreads and Pita Chimichurri Butternut Squash Tahini
Ramen Noodles Snap Peas, Sliced Carrot, Shaved Celery, Thai Basil, Sliced Jalapenos, and Shiitakes
Sweet Soy Sauce, Sriracha, Sweet Chili, and Chili Garlic Sauces
Greek Yogurt Molasses Dressing
Assorted Greek Olives Flavored Olives Oils and Vinegars
C H E F TA B L E S
PORK STEAMSHIP CARVING TABLE
CARVED SMOKED RIB-EYE
Roasted Pork Steamship
Three Mustard Barbecue
Mac and Cheese Stuffed Potatoes Hickory Bacon Romesco
Arkansas Barbeque Sauce Mini Baguettes
CARVED SALMON TEPPANYAKI
Green Cabbage Salad
Pineapple, Jicama, and Cucumber Slaw
Honey Soy Glaze Sweet Soy Vinaigrette
CARVED ITALIAN SAUSAGE
Grilled Italian Rope Sausage
SautÃ©ed Tri-color Peppers
Sweet Chili Glaze
Grilled Onions Tomato-basil sauce Giardiniera Mini Torpedo Roll
DESSERTS Serve up a sweet ending to your event with our suite of showstopping desserts. These desserts are more than just a meal; they’re an event! Whether you’re in the mood for plated options or chef’s table service, we combine picture perfect presentation with dreamy desserts like fondue, sundaes, and more.
Dazzle your guests with desserts served with flair that let them get in on the action. Choose from our crowd-pleasing options or customize your own distinct dessert experience.
DONUT SUNDAE BAR
Chocolate and Vanilla Donuts
Assorted cookies by the dozen (Chocolate Chip, White Chocolate Macadamia Nut, Peanut Butter, Oatmeal Raisin, Sugar)
Vanilla Bean Ice Cream Strawberry, Chocolate, and Carmel Sauce Seasonal Berries Bananas
Brownies and/or Blondies by the dozen
Sprinkles, Cookie Crumbs, Crushed Peanuts
Red Cherries and Whipped Cream
Lemon Bars Biscotti
FONDUE DISPLAY Dark Chocolate Fondue, White Chocolate Fondue, and Carmel Fondue Vanilla Bean and Chocolate Pound Cake Seasonal Berries, Pineapple, Banana, Honeydew, Cantaloupe Salted Pretzel Rods Fresh Whipped Cream
COOKIES, BROWNIES, AND MILK Warm Chocolate Chip and Snickerdoodle Cookies Chocolate Brownies, and Ice Cold Milk
Churros Cupcakes Whoopi Pies
INTERNATIONAL COFFEE Our gourmet coffee is served by the gallon and includes premium fresh brewed Arabica Bean Coffee, decaf, international Tea selection, cream, low fat milk, sugar cubes, orange blossom honey, China and disposable cups, fresh whipped cream, chocolate shavings, cocoa, and mints
SPECIALTY COCKTAILS Toast to a great event with our signature cocktails crafted with refreshing flavors, fresh ingredients, and high quality spirits.
Choose a la carte offerings with our creative and classic cocktail selections, or select from one of our hosted bar packages to suit your taste.
MARTINI BAR— the new spin on a classic! Icy cold Tito’s Handmade Vodka, Bombay Sapphire or Bacardi 8, served with a bevy of liquors and garnish. Available to choose from are the Dirty Martini, Cosmopolitan, Lemon Drop, Caramel Appletini, Hurricane Martini, Melon “Tea”ni and Blackberry Gin Fizztini.
BUBBLY BAR— a salute to a great glass! Chilled selections of champagne and prosecco, served with delightful liquors and fresh fruit garnish. Available to choose from are the Mimosa, Bellini, Apple Orchard, Kir Royale, Pineapple Sparkler and White Grape Sparkler.
BLOODY MARY BAR— a fabulous starting point! Tito’s Handmade Vodka, zesty bloody mary mix and a smorgasbord of garnishes including lemons & limes, green olives, celery, pickles, cucumbers, jalapeños, pepperoncini, selection of cheeses, sausage and bacon.
SIGNATURE CHARLOTTE COCKTAIL The American Smash
VODKA LEMONADE WITH A TWIST a blast of summer
Tito’s Handmade Vodka muddled with lemons, basil, strawberries and sugar
Crisp Svedka Vodka, refreshing lemonade and Chambord
CRAFT AND MICROBREW BEERS
The kick of a margarita with the zip of jalapeño. Go way south of the border
CUCUMBER MOJITO Bacardi 8, sweet simple syrup, refreshing club soda and mint and cucumber garnish
SANGRIA Red wine, brandy and sweet vermouth with fresh citrus fruit, berries, juice and soda
NoDa Hop Drop N Roll Sugar Creek Witbier Triple C Golden Boy
COFFEE AND DONUTS Kahlúa, Cointreau and Bailey’s Original Irish Cream with espresso and cream, served with a mini-donut!
B E V E R AG E S
BAR SELECTIONS Catch up with your guests over an expertly crafted cocktail mixed to perfection by our bar staff. In addition to premium liquor, amp up your bar package with wine and imported and domestic beers.
Select your preferred bar package based on our offerings below. Beverages are billed on consumption unless otherwise noted.
HOSTED DELUXE BAR
HOSTED PREMIUM BAR
Featuring Tito’s Handmade Vodka, Svedka Vodka, Bombay Sapphire, Maker’s Mark, Dewar’s 12, Bacardi Superior, Jameson Irish Whiskey, Jose Cuervo Tradicional, Jack Daniel’s, Hennessy, Martini & Rossi Dry and Sweet Vermouth
Featuring Svedka Vodka, Bombay, Dewar’s, Jim Beam, Bacardi Superior, Canadian Club, Jose Cuervo Especial, Christian Bros. Brandy, Martini & Rossi Dry and Sweet Vermouth
WINE BY THE GLASS
WINES BY THE GLASS
Grey Stone Chardonnay Avalon Cabernet Sauvignon Mark West Pinot Noir Beringer White Zinfandel
Featuring Woodbridge by Robert Mondavi Chardonnay, Cabernet Sauvignon, Merlot and White Zinfandel
SPARKLING Cook’s Brut
SPARKLING Cook’s Brut
PACKAGE BAR SERVICE Choose from Deluxe Brands, Premium Brands or just Beer and Wine. Please review with your Catering Sales Manager for details and pricing.
CASH BAR OPTIONS ARE ALSO AVAILABLE A Minimum per bar is required, as well as a Bartender Fee. Please review with your Catering Sales Manager for details.
B A R S E L EC T I O N S
WINE BY THE BOTTLE Our wine cellar is stocked with an array of full bodied reds, crisp whites, and bright bubbly to add some flair to your event.
Curate your own personal wine list from our menu of cellar favorites.
BUBBLY Lunetta Prosecco, Vento, Italy
Roscato, Italy, Rosso Dolce (Sweet Red Blend)
Korbel Brut, California
Mark West, California, Pinot Noir
Domaine Chandon Brut, California
Estancia ‘Pinnacles Ranches’ Monterey, California, Pinot Noir
Veuve Cliquot “Yellow Label” Brut, Reims, France WINE Kim Crawford Marlborough New Zealand, Sauvignon Blanc Markham Napa Valley, California, Sauvignon Blanc Little Black Dress California, Pinot Grigio
Mieomi Sonoma-Monterey-Santa Barbara, California, Pinot Noir Frescobaldi “Nipozzano Riserva” Chianti Rufina, Italy DOCG Dreaming Tree “Crush” California, Red Blend 14 Hands Washington State, Merlot Gascon Mendoza, Argentina, Malbec
Masco Canali, Italy, Pinot Grigio
Cline Cellars “Acient Vine” Contra Cosa Country, Zinfandel
New Age San Rafael, Argentina, White Blend
Columbia Crest ‘Grand Estates’ Columbia Valley, Washington, Cabernet Sauvignon
Chateau St. Michelle Washington State, Riesling
Avalon Napa Valley, California, Cabernet Sauvignon
Greystone California, Chardonnay
Simi Alexander Valley, California, Cabernet Sauvignon
Kendall-Jackson ‘Vintner’s Reserve’ California, Chardonnay La Crema Monterrey, California, Chardonnay Cakebread Cellars Napa, California, Chardonnay Seven Daughters, California, Moscato
Chimney Rock Napa Valley, California, Cabernet Sauvignon
W INE BY THE B OT TLE
WINE BY THE BOTTLE
NON-ALCOHOLIC REFRESHMENTS We offer a bevy of non-alcoholic beverages to quench thirsts with a culinary twist. Bright, refreshing fruit waters showcase unexpectedly delicious flavor combinations like Strawberry Basil and Minted Watermelon.
Customize your event with the right beverage services based on your group from the options below.
ALL NATURAL FRUIT WATERS choose two
SMOOTHIES Hand-blended gems with sweet yogurt, fresh fruits and granola.
ENERGY DRINK STATION
Cucumber and Apple
Red Bull, Sugar-Free Red Bull
PELLEGRINO BOTTLED WATER (500ML)
Delicious warm chocolate with fresh whipped cream, chocolate sprinkles, delightful mini marshmallows, flavored syrups and all the fixings!
SIGNATURE COFFEE TABLE
Gourmet coffee, herbal teas with flavored syrups, wildflower honey, orange and lemon zest whipped cream, chocolate curls, sugar swirl sticks and selected sweeteners.
FRESH LEMONADE AND LIMEADE BAR
Fresh lemonade and limeade blended with your favorite flavors of cherry, strawberry, watermelon, ginger, basil and rosemary.
FRESH BREWED ICED TEA BAR
Assorted green and fruit-flavored herbal teas served with fresh cut lemons and simple syrup.
ACQUA PANNA BOTTLED WATER (500 ML) SOFT DRINKS, BOTTLED WATER AND JUICES (per consumption) Coca-Cola Diet Coke Coca-Cola Zero Sprite Mello Yello Dasani Smart Water Fuze Tea Hostest Tea Minute Maid Orange Juice
CONTINUOUS BEVERAGE SERVICE Coffee, selections of hot teas, soft drinks and bottled water Service for Four Hours Service for Eight Hours
NON -ALCOHOL IC