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AQUA KYOTO

MIDO SOUR

Tanqueray Gin shaken with akinoto sake and dry

Ketel One vodka shaken with Japanese Melon

sherry, sweetened with apple and elderflower,

Liqueur. Served chilled and short with Harukasumi

balanced with Yuzu. Served with Mahon cheese,

sake, Frangelico and egg white

grapes and quince

£9.50

£9.50 43 FLOWERS GUINDILHA MARTINI

Licor 43 built short over ice with fresh lime,

Dry Tio Pepe stirred with the finest Tanqueray

camomile syrup and camomile flowers

Ten Gin

£9.00

£10.50 SPANISH GARDEN

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UMESHU ROSE

Ciroc Vodka and dry Spanish white wine served

Umeshu and Tanqueray Gin with rose marmalade

with fresh green grapes, torn basil, vanilla sugar

a dash of homemade hibiscus juice and soda

and spiced green tea liqueur

water

£9.00

£9.50 SANTA NASHI SAKEMEZCAL MARTINI Akinto sake shaken with Mezcal, fresh yuzu, homemade eucalyptus honey water, a hint of agave and red pepper £9.50

Santa Teresa Rum slowly stirred with the finest Spanish sherry, a splash of passion fruit liqueur, peach bitters and served with fresh nashi pear £9.50


BLOODY GAZPACHO

ZEN BALL

Garlic infused Ketel One Vodka mixed with homemade

Ketel One Vodka shaken with Zen green tea liqueur,

gazpacho, horseradish and Japanese peppered salt.

fresh kiwi fruit and cucumber served tall over ice with

Served long over ice

ginger beer £10.50

£9.50 ROSE & LI ROSEMARY AND THYME

Louis Roederer Champagne with rose liqueur, lychee

Tanqueray Gin shaken with Rosemary and Thyme,

and flowering rose buds

fresh Lemon Juice, homemade Lemongrass Sugar

£12.00

and topped with Soda Water £9.50

CAMOMILE BUBBLES Umeshu stirred with peach liqueur and camomile,

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SPICED CELERY & APPLE MARTINI

charged with Louis Roederer bubbles

Ketel One Vodka shaken with fresh celery and apple,

£12.00

rhubarb jam and a hint of green tea liqueur £10.50

VIOLET FLUTE Tanqueray Gin with violet liqueur and saffron syrup

JADE VERDITA

served with Louis Roederer Champagne

Jose Cuervo Tradicional combined with Green Tea

£12.00

and Yuzu, shaken with home made Verdita and served with Basil and Wasabi Peas £9.50


DRAGON AND DOG

CAPRESE MARTINI

Bulldog Gin, St Germain Elderflower, Violet Liqueur,

Ketel One Vodka shaken with Coriander, Oregano

Fresh Dragonfruit with Wild Herbs and Summer

and Basil. Served with Cherry Tomato and Buffalo

Berries

Mozzarella

£10.50

£10.50

NUEVA SANGRIA

KYOTO BREEZE

Spanish Brandy, Gran Marnier, Benedictine, 43 Liquor,

Tanqueray Gin, St Germain Elderflower, Dry Sherry

Spanish Dry White Wine topped with Cava. Served

served long with fresh Apple and Cranberry Juice.

with Summer Fruits. For 2 to share….

10.50

£18.00 YAMAZAKI COLLINS

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KICU

Suntory Yamazaki 10 with Yuzu, Sugar and topped

Peppermint Tea infused Ketel One Vodka, fresh

with Soda Water

Cucumber, Kiwi Fruit, Coriander and Pineapple Juice

10.50

£10.50

THE COMPANY COCKTAIL Winner of Company Magazine Cocktail Competition 2010 Fresh mint, cucumber, Tanqueray Gin, fresh limes and sugar syrup muddled and served over crushed ice £8.50


G TOX

CHAMAIMELON

Mango with white peach, agave nectar and

Rose

blackcurrant, ginseng and vanilla tea

pineapple, strawberries and basil

£4.00

£4.50

KAMI TEA

SAFRANAL

Pink grapefruit juice with passion fruit, eucalyptus

Homemade spiced hibiscus water with yuzu,

honey and lemongrass tea

saffron syrup, aloe vera and soda water

£4.00

£4.50

YAMAMOTO

CUCUMIS SATIVUS

Green tea with lychee, fresh mint and mint sugar

Cucumber and kiwi juice with pineapple, wasabi,

£3.50

coriander and Japanese pepper

and

chamomile

tea,

Acacia

honey,

menus

£4.50

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