STARTER
STARTER
Endive wrapped in cured Iberian pork and pomegranate
Artichokes and seasonal mushrooms with garlic dressing
MAIN COURSE MAIN COURSE Monkfish “Adobo” with sautéed autumn vegetables DESSERT
menus
Chocolate and hazelnut cake with vanilla ice-cream and crunchy caramel £45.00
Aubergine mille-feuille with Manchego cheese DESSERT Chocolate and hazelnut cake with vanilla ice-cream and crunchy caramel £45.00
For groups over 25 guests, you will be required to select 1 set menu in advance. Please advise us if you are expecting any vegetarians or guests with special dietary requirements. Prices are inclusive of VAT but exclusive of discretionary service charge.