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STARTER

STARTER

Grilled octopus with chickpea purée, garlic and paprika oil

Selection of cured Iberian meats from D.O. Guijuelo MAIN COURSE

MAIN COURSE Spanish salt cod with Castellana soup Duck with quince and shallots DESSERT DESSERT

menus

Rum baba with bitter almond ice cream

Chocolate and hazelnut cake with vanilla ice-cream and crunchy caramel

£35.00

£35.00

For groups over 25 guests, you will be required to select 1 set menu in advance. Please advise us if you are expecting any vegetarians or guests with special dietary requirements. Prices are inclusive of VAT but exclusive of discretionary service charge.


STARTER

STARTER

Catalan salad served with raisins and pine nuts

Seared foie gras with roasted peach and beetroot salad

MAIN COURSE MAIN COURSE Pisto wrapped in courgette with cauliflower cous cous

menus

DESSERT

24-hour marinated and braised oxtail with pumpkin purée

A chocolate feast of ice cream, cake and more…

DESSERT

£35.00

Raspberry coulis, fresh cheese ice-cream and biscotti £45.00

For groups over 25 guests, you will be required to select 1 set menu in advance. Please advise us if you are expecting any vegetarians or guests with special dietary requirements. Prices are inclusive of VAT but exclusive of discretionary service charge.


STARTER

STARTER

Endive wrapped in cured Iberian pork and pomegranate

Artichokes and seasonal mushrooms with garlic dressing

MAIN COURSE MAIN COURSE Monkfish “Adobo” with sautéed autumn vegetables DESSERT

menus

Chocolate and hazelnut cake with vanilla ice-cream and crunchy caramel £45.00

Aubergine mille-feuille with Manchego cheese DESSERT Chocolate and hazelnut cake with vanilla ice-cream and crunchy caramel £45.00

For groups over 25 guests, you will be required to select 1 set menu in advance. Please advise us if you are expecting any vegetarians or guests with special dietary requirements. Prices are inclusive of VAT but exclusive of discretionary service charge.


STARTER

STARTER

Selection of cured Iberian meats from D.O. Guijuelo

Grilled octopus with chickpea purée, garlic and paprika oil

MAIN COURSE MAIN COURSE

Fillet of wild seabass with spring onion foam

menus

DESSERT

Iberian pork “Secreto” in a garlic, lemon and parsley dressing with potato gratin

Rum baba with bitter almond ice cream

DESSERT

£55.00

Crunchy canelon biscuits filled with banana purée floating in orange soup £55.00

For groups over 25 guests, you will be required to select 1 set menu in advance. Please advise us if you are expecting any vegetarians or guests with special dietary requirements. Prices are inclusive of VAT but exclusive of discretionary service charge.


STARTER

STARTER

Wild mushroom ravioli with porcini cream and truffle

Smoked and cured pork leg with turnip leaves MIDDLE COURSE

MAIN COURSE

Catalan salad served with raisins & pine nuts

menus

Pisto wrapped in courgette with cauliflower cous cous

MAIN COURSES

DESSERT

Fillet of wild seabass with spring onion foam

Crunchy canelon biscuits filled with banana purée floating in orange soup

DESSERT

A chocolate feast of ice cream, cake and more…

£55.00

£65.00

For groups over 25 guests, you will be required to select 1 set menu in advance. Please advise us if you are expecting any vegetarians or guests with special dietary requirements. Prices are inclusive of VAT but exclusive of discretionary service charge.


STARTER

STARTER

Octopus carpaccio

Pisto wrapped in courgette with cauliflower cous cous

MIDDLE COURSE MIDDLE COURSE

Monkfish “Adobo” with sautéed autumn vegetables

Catalan salad served with raisins and pine nuts

MAIN COURSE MAIN COURSE

Extremadura style lamb with ratte potatoes

menus

Artichokes and seasonal mushrooms with garlic dressing

DESSERT DESSERT

Raspberry coulis, fresh cheese ice-cream and biscotti

A chocolate feast of ice cream, cake and more…

£65.00 £65.00

For groups over 25 guests, you will be required to select 1 set menu in advance. Please advise us if you are expecting any vegetarians or guests with special dietary requirements. Prices are inclusive of VAT but exclusive of discretionary service charge.


menus

STARTER

STARTER

Seared foie gras with roasted plum and herb salad

Cod carpaccio with black olive vinaigrette

MIDDLE COURSE

MIDDLE COURSE

Roasted wild turbot with anchovies and piquillo pepper vinaigrette

Wild mushroom ravioli with porcini cream and truffle

MAIN COURSE

MAIN COURSE

Venison loin with wild mushroom and berry sauce

Roasted wild turbot with anchovies and piquillo pepper vinaigrette

DESSERT

DESSERT

A chocolate feast of ice cream, cake and more…

Crunchy canelon biscuits filled with banana purée floating in orange soup £75.00

£75.00

For groups over 25 guests, you will be required to select 1 set menu in advance. Please advise us if you are expecting any vegetarians or guests with special dietary requirements. Prices are inclusive of VAT but exclusive of discretionary service charge.


STARTER Artichokes and seasonal mushrooms with garlic dressing MIDDLE COURSE Poached egg with porcini cream and black truffle MAIN COURSE Aubergine mille-feuille with Manchego cheese

menus DESSERT A chocolate feast of ice cream, cake and more‌ £75.00

For groups over 25 guests, you will be required to select 1 set menu in advance. Please advise us if you are expecting any vegetarians or guests with special dietary requirements. Prices are inclusive of VAT but exclusive of discretionary service charge.

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