STARTER
STARTER
Grilled octopus with chickpea purée, garlic and paprika oil
Selection of cured Iberian meats from D.O. Guijuelo MAIN COURSE
MAIN COURSE Spanish salt cod with Castellana soup Duck with quince and shallots DESSERT DESSERT
menus
Rum baba with bitter almond ice cream
Chocolate and hazelnut cake with vanilla ice-cream and crunchy caramel
£35.00
£35.00
For groups over 25 guests, you will be required to select 1 set menu in advance. Please advise us if you are expecting any vegetarians or guests with special dietary requirements. Prices are inclusive of VAT but exclusive of discretionary service charge.
STARTER
STARTER
Catalan salad served with raisins and pine nuts
Seared foie gras with roasted peach and beetroot salad
MAIN COURSE MAIN COURSE Pisto wrapped in courgette with cauliflower cous cous
menus
DESSERT
24-hour marinated and braised oxtail with pumpkin purée
A chocolate feast of ice cream, cake and more…
DESSERT
£35.00
Raspberry coulis, fresh cheese ice-cream and biscotti £45.00
For groups over 25 guests, you will be required to select 1 set menu in advance. Please advise us if you are expecting any vegetarians or guests with special dietary requirements. Prices are inclusive of VAT but exclusive of discretionary service charge.
STARTER
STARTER
Endive wrapped in cured Iberian pork and pomegranate
Artichokes and seasonal mushrooms with garlic dressing
MAIN COURSE MAIN COURSE Monkfish “Adobo” with sautéed autumn vegetables DESSERT
menus
Chocolate and hazelnut cake with vanilla ice-cream and crunchy caramel £45.00
Aubergine mille-feuille with Manchego cheese DESSERT Chocolate and hazelnut cake with vanilla ice-cream and crunchy caramel £45.00
For groups over 25 guests, you will be required to select 1 set menu in advance. Please advise us if you are expecting any vegetarians or guests with special dietary requirements. Prices are inclusive of VAT but exclusive of discretionary service charge.
STARTER
STARTER
Selection of cured Iberian meats from D.O. Guijuelo
Grilled octopus with chickpea purée, garlic and paprika oil
MAIN COURSE MAIN COURSE
Fillet of wild seabass with spring onion foam
menus
DESSERT
Iberian pork “Secreto” in a garlic, lemon and parsley dressing with potato gratin
Rum baba with bitter almond ice cream
DESSERT
£55.00
Crunchy canelon biscuits filled with banana purée floating in orange soup £55.00
For groups over 25 guests, you will be required to select 1 set menu in advance. Please advise us if you are expecting any vegetarians or guests with special dietary requirements. Prices are inclusive of VAT but exclusive of discretionary service charge.
STARTER
STARTER
Wild mushroom ravioli with porcini cream and truffle
Smoked and cured pork leg with turnip leaves MIDDLE COURSE
MAIN COURSE
Catalan salad served with raisins & pine nuts
menus
Pisto wrapped in courgette with cauliflower cous cous
MAIN COURSES
DESSERT
Fillet of wild seabass with spring onion foam
Crunchy canelon biscuits filled with banana purée floating in orange soup
DESSERT
A chocolate feast of ice cream, cake and more…
£55.00
£65.00
For groups over 25 guests, you will be required to select 1 set menu in advance. Please advise us if you are expecting any vegetarians or guests with special dietary requirements. Prices are inclusive of VAT but exclusive of discretionary service charge.
STARTER
STARTER
Octopus carpaccio
Pisto wrapped in courgette with cauliflower cous cous
MIDDLE COURSE MIDDLE COURSE
Monkfish “Adobo” with sautéed autumn vegetables
Catalan salad served with raisins and pine nuts
MAIN COURSE MAIN COURSE
Extremadura style lamb with ratte potatoes
menus
Artichokes and seasonal mushrooms with garlic dressing
DESSERT DESSERT
Raspberry coulis, fresh cheese ice-cream and biscotti
A chocolate feast of ice cream, cake and more…
£65.00 £65.00
For groups over 25 guests, you will be required to select 1 set menu in advance. Please advise us if you are expecting any vegetarians or guests with special dietary requirements. Prices are inclusive of VAT but exclusive of discretionary service charge.
menus
STARTER
STARTER
Seared foie gras with roasted plum and herb salad
Cod carpaccio with black olive vinaigrette
MIDDLE COURSE
MIDDLE COURSE
Roasted wild turbot with anchovies and piquillo pepper vinaigrette
Wild mushroom ravioli with porcini cream and truffle
MAIN COURSE
MAIN COURSE
Venison loin with wild mushroom and berry sauce
Roasted wild turbot with anchovies and piquillo pepper vinaigrette
DESSERT
DESSERT
A chocolate feast of ice cream, cake and more…
Crunchy canelon biscuits filled with banana purée floating in orange soup £75.00
£75.00
For groups over 25 guests, you will be required to select 1 set menu in advance. Please advise us if you are expecting any vegetarians or guests with special dietary requirements. Prices are inclusive of VAT but exclusive of discretionary service charge.
STARTER Artichokes and seasonal mushrooms with garlic dressing MIDDLE COURSE Poached egg with porcini cream and black truffle MAIN COURSE Aubergine mille-feuille with Manchego cheese
menus DESSERT A chocolate feast of ice cream, cake and more‌ £75.00
For groups over 25 guests, you will be required to select 1 set menu in advance. Please advise us if you are expecting any vegetarians or guests with special dietary requirements. Prices are inclusive of VAT but exclusive of discretionary service charge.
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