Ingredients Equipment Teaspoon Spoons Baking bowl Measuring jug Knives Chopping board Grater Metal baking tray Saucepan (big 1) Scales Base 400 g Flour Pinch of Salt 1 teaspoon of Baking soda 300mlsButter milk 50g Margarine 220C Topping Dolmio sauce Tinned tomatoes Red/green/yellow peppers Ham Pineapple Mozzarella Cheese Onion Method • Sieve the flour, salt and baking soda into a bowl. • Rub the margarine into the mixture and then add enough butter milk to create soft dough. • Press the dough into a pizza form on a floured metal baking tray. Bake for 15 mins at 220c. • Prepare the toppings by cooking together chopped onions, Dolmio sauce and chopped tinned tomatoes. • Cut up the pineapple, ham and peppers and grate the cheese. • Spread the tomato topping on the cooked pizza scatter the remaining ingredient on top finishing with cheese. • Finally put the pizza in the oven for a further 5 mins.
Equipment 2x Saucepan Casserole dish Sharp Knives Chopping board Measuring jug Vegetable Peeler Masher Ingredients 5x Potatoes 1 ½ lb mince 2 carrots 1 onion 100ml boiled water Stock cube Method • Begin by preparing the vegetables, peel the potatoes and chop carrots and onions. • Place the potatoes in boiling water. • Boil until soft and drain. • Fry the onion on the saucepan before adding the mince and carrot to cook. • Pour in stock cube to simmer and season if necessary. • Mash boiled potatoes • Add some milk and seasoning. • Place the cooked meat in casserole dish and spread the potato on top. • Put in a hot oven for 30 mins at 190c.
Equipment Frying pan Chopping board Knives Measuring jug Spoon Wooden spoon Ingredients Peppers x3 colours Onion 3x Bacon rashers Mushrooms Noodles Soya sauce Stock cube Olive oil
Method • Prepare vegetables by chopping into small pieces. • Chop the bacon rashers. • Heat frying pan and add some olive oil. • Fry bacon for a few mins and then add vegetables. • Add 100ml boiling water to the stock cube in a measuring jug. • Add the stock to the frying pan. • Then add noodles and cook for 5 mins. • Finally add soy sauce and serve.