Page 69

BRUNCH BY THE NUMBERS A taste of the impressive volume of tempting offerings served at Fairmont Dubai during a single Friday meal. 1,000 slices of sashimi 400 mini cupcakes 211 lbs (96 kg) of roast beef 159 lbs (72 kg) of prawns 99 lbs (45 kg) of lobster tails 84 lbs (38 kg) of turkey 44 lbs (20 kg) of chocolate in the cascading fountain

FAIRMONT MAGAZINE

69

Fairmont Magazine - winter 2012  

Fairmont Magazine winter 2012, International edition

Fairmont Magazine - winter 2012  

Fairmont Magazine winter 2012, International edition