eat/drink DRINK UP
depending on what we find. Right now we are spinning some classics with dry sherry.
What drink turns you off? Vodka martinis. They are Vodkatinis, not Martinis.
189-191 Elizabeth St, Brisbane Answered by: Katherine Whitcroft What’s your bar’s specialty drink? It’s constantly changing,
What makes your bar different? The quiet,
relaxed, secluded, European feel. The ability to naturally start a conversation with the people at the next table, or just sit with a nice glass of wine and read a book. Like our single origin coffee we like to change our beer, wines and cocktails regularly, and have a team of staff that are passionate about the products we serve and love talking about why. What’s the design/ atmosphere of your bar? Sleek, clean, precise, with a little bit of jazz. The space is designed to feel refined yet inviting. The music is funky and can go
anywhere – the smooth sound of Eliza Fitzgerald can turn into the breaks of Kurtis Blow before you realise the record’s finished. The atmosphere feeds off it all – calm yet exciting, like you’re in a little hideaway. It’s a shelter from the city’s hustle and bustle. Best hangover cure? I like a daytime cold and flu tablet – painkillers with a little ‘upper’ in there to keep you awake. However, we know someone who likes to wake up with a vodka-Red Bull, which they drop a Berocca in for an extra kick.
HOT SPOT RIBS & BURGERS – SHOP 1, CENTRO ON JAMES, 39 JAMES STREET, FORTITUDE VALLEY Brisbane’s first Ribs & Burgers is now open! The celebrity fave is famous for its retro-butcher-meetsbistro-diner philosophy, and heavily guarded secret family recipes. If the mere no-messing-about name of the restaurant hasn’t piqued your interest yet, maybe some of the menu items will: beef, lamb and pork ribs (of course – served with chips and salad); Wagyu Burger (premium wagyu beef mince, tomato, Spanish onion, baby cos, dill pickles, crispy onion rings, pink and BBQ sauce); Cajun Chicken Burger (avo, chilli mayo, salsa, iceberg lettuce and Cajun spice); and crispy chicken wings. ribsandburgers.com.au
GIGS AND BIKES
REASONS TO TRAVEL BY BIKE TO GIGS - It’ll ensure you don’t get stuck in traffic or delayed by public transport fuck-ups. - Will get you pumped for the band*! (*Only if you don’t have to ride too far or hard) - If done regularly, will strengthen your leg muscles so you can stand and dance more at gigs. - You will be feeling full of adrenalin after a great gig so riding home (or to your next destination to keep the night going) is a great way to harness that energy - Once you get home you’ll be exhausted from all that riding and will fall into a deep and satisfying sleep. FACT. Illustration: Sophie Blackhall-Cain
ALCHEMY RESTAURANT AND BAR 175 Eagle St, Brisbane alchemyrestaurant. com.au Answered by: Angelica Jolly What food couldn’t you live without? Pasta; love it. I’m Italian. What ingredient couldn’t you live without? Garlic. I’m sure you know why. What food fad do you see being popularised
next? Grill. Everything on the grill; it captures all we are in Australia. Healthy, laidback style of cooking. What’s the atmosphere of your restaurant? Upmarket and relaxed with five star service. Who is serving/cooking and what makes them special? All the staff at Alchemy are special. Each person offers a
different personality to our business, which makes us successful. Where do you eat out? Harvey’s New Farm, Beccofino, Spice Temple Melbourne and Sydney. What should I order
when I visit? Braised beef cheeks with button mushrooms, creamy mash, bacon lardons. Can’t go wrong. Liquid nitrogen experience if you’re looking at some food chemistry. THE MUSIC • 4TH JUNE 2014 • 31
Published on Jun 3, 2014
Published on Jun 3, 2014
The Music is a free, weekly gloss magazine of newsstand quality. It features a diverse range of content including arts, culture, fashion, li...