August 2017

Page 91

Albuquerque NEW MEXICO

Toast New Mexico’s Wine Country With nearly 400 years of winemaking history, the New Mexico wine region is refreshing the industry once again, from the varietals to the tasting rooms. Previously known mostly for sweeter, less-developed wines, winemakers are now experimenting with new techniques to bring forth varietals with more depth and diversity, reflective of the region and its varied landscapes and people. Celebrate this renaissance at the family farms and hip tasting rooms of regional wineries, which have more than doubled in the past five years. Award-winning and sophisticated yet unpretentious and laid-back, both the artisans and their wines provide a welcoming atmosphere. Enjoy a tempranillo inspired by the grapes brought to the area by Spanish monks, and indulge in Gruet’s famous bubbles and other flavorful varietals that are making the high desert one of the hottest wine regions in the U.S. nmwine.com fine wine Raise a glass to a centuriesold tradition in New Mexico.

Seek Out the Sand

A casual-luxe vibe is found throughout The Sea Pines Resort. In recent years, Sea Pines debuted several brand-new facilities and wrapped up complete renovations to existing venues. One of the crown jewels is the 25,000-square-foot Beach Club, a game changer when it comes to beach time in Sea Pines—think white-glove service with your toes in the sand. Family-friendly amenities abound, including large changing rooms, kids’ activities, and the grab-and-go Surf

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