South Philly Review 10-18-2012

Page 22

David M. Barclay, III, MD, FAAFP

Primary Care For The South Philly Community “We Stick To Our Appointment Times.”

- NO WAITING - NO HASTLE - QUALITY CARE -

Call 215 988 9824

davidbarclay3@gmail.com • www.doctorbarclay.com

22 Pop Up

RECIPE

■ s o u t h p h i l l y r e v i e w.c o m

All’s fare

Eileen’s Mini Cheesecakes

Spell-casting

T

welve East Passyunk bars will partake in the third annual Witch CRAFT Beer Crawl Wednesday. Register at The Bottle Shop, 1837 E. Passyunk Ave., for $6.66, which includes a witch hat, Witch CRAFT stamp card and $3 beers 5:30 to 9:30 p.m. A card with five stamps may be turned in at Noir, 1909 E. Passyunk Ave., for a chance to win a $300 prize pack. Visit visiteastpassyunk.com. SPR

I

t’s never too early to start holiday planning. When it comes to preparing those special treats, Eileen Moran has a tradition of making her Mini Cheesecakes. The resident of the 1400 block of South Newkirk Street said this dessert, which she learned from her mother-in-law Dot, is great for parties. For those looking to make something a little bigger, this same recipe also can be used for a 9-inch pie. Simply place the cherries around the edge and sprinkle some cinnamon on top. Bake the pie for 30 minutes at 350. SPR

INGREDIENTS:

DIRECTIONS:

2 8-ounce packages of Philadelphia cream cheese at room temperature 3 eggs, beaten 2/3 cup of sugar

TOPPING: 1 cup of sour cream 3 teaspoons of sugar 1 teaspoon of vanilla Maraschino cherries

Preheat the oven to 350 degrees. Beat the cream cheese, eggs and sugar together. Be sure the cream cheese is soft. Use a candy funnel to fill each of the mini-muffin liners almost to the top of three mini-muffin pans. Bake for 13 minutes. Let cool for 30 minutes. Combine all of the topping ingredients together except for

E-mail news on restaurant openings or special events to asnyder@southphillyreview.com.

Dinner is on us Earn a gift certificate to a local restaurant by sending your recipes to: Recipes

the cherries. Add the topping to each of the muf-

fins, saving half of a maraschino cherry for last.

Review Newspapers, 12th and Porter streets, Philadelphia, Pa. 19148 or Fax: 215-336-1112 or E-mail: editor@ southphillyreview.com

Comment at southphillyreview.com/food-and-drink/recipes.

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