SVM APRIL 2018

Page 68

SVMINTERVIEW

Chef Vera Stewart EXCLUSIVE

Vera Stewart has become recognized in the Southeast for her Southern cooking show, entrepreneurial nature, well-designed and beautifully presented catering jobs. Vera will be in Columbus on May 19th at the Galleria to present the release of The VeryVera Cookbook—Recipes from my table. By MARLA CALIGARIS Photos By Peter Frank Edwards

RED VELVET CAKE According to Ben Crenshaw—professional golfer and two-time Masters Champion, he and his wife Julie "Have always enjoyed Vera's fine cooking, and we make it a point to stop by her cafe during the Masters. Her delicious items are numerous, and we especially love her red velvet cake - which practically melts in your mouth! "

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