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Seared Tuna Photo by Chris Watkins

Rose + Rye

Dining Guide AMERICAN

ANOTHER BROKEN EGG CAFE 2355 Peachtree Road NE, Atl., 404/254-0219. 4075 Old Milton Pkwy., Alpharetta, 770/837-3440. 4300 Paces Ferry Road, Vinings, 770/384-0012. 4745 Ashford Dunwoody Road, 770/408-0110. Southern regional cooking with an edge. } anotherbrokenegg.com. ARIA 490 E. Paces Ferry Road NE, Atl. 404/2337673. Buckhead hot spot with creative “slow food” served in a sleek space. Signature dishes include Niman Ranch Slow Roasted Pork and Zinfandel Braised Beef Short Rib. p }}} aria-atl.com. ★★★ ATLAS 88 W. Paces Ferry Road NW @ St. Regis Atlanta, 404/600-6471. Farm-fresh, seasonal American cuisine combined with European influences. p }}} atlasrestaurant.com. BACCHANALIA 1460 Ellsworth Industrial Blvd., Atl. 404/365-0410. Light and creative plates with a seasonal menu that relies on organic ingredients for a fresh and unique experience. p h }}} starprovisions.com. ★★★★ BETTER HALF 349 14th St., Bldg. C, Atl., 128 

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404/695-4547. Seasonal menu reflects the best products the South has to offer in a casually refined spot. p }} betterhalfatl.com. BLUE RIDGE GRILL 1261 W. Paces Ferry Road, Atl. 404/233-5030. Signature dishes, from grilled Georgia trout and slow-roasted grouper to iron skillet mussels and hickory-grilled rib eye, are served in the cozy comforts of a mountain lodge, with stone fireplace, log walls and red leather booths. p }}} blueridgegrill.com. ★★★ BUCKHEAD DINER 3073 Piedmont Road, Atl. 404/262-3336. Atlanta icon offers inventive menu, from sweet and spicy Thai chili calamari to veal and wild mushroom meatloaf, in an upscale, retro atmosphere. Call-ahead priority accepted. } buckheadrestaurants.com. ★★★ CANOE 4199 Paces Ferry Dr., Vinings. 770/4322663. Culinary expertise and natural aesthetics come together for a rich, flavorful experience, with a seasonal menu and inviting interior. p }} canoeatl.com. ★★★ CAPITAL GRILLE-ATLANTA 255 E. Paces Ferry Road, Atl. 404/262-1162. Classic steak house offerings, from chops to fresh seafood, in a relaxed atmosphere that features a sweeping view

of Buckhead. p }}} thecapitalgrille.com. ★★ EMPIRE STATE SOUTH 999 Peachtree St., Atl. 404/541-1105. A community restaurant that appeals to a broad range, a la celebrated Athens chef Hugh Acheson, with Southern dishes served in a meat-andthree format. p }} empirestatesouth.com. 5CHURCH 1197 Peachtree St. NE, Atl. 404/4003669. Eclectic dishes, from smoked Pekin duck and lamb burger to Frogmore stew, served in a neoVictorian setting, with a 200-bottle wine list and specialty cocktails. p }} 5churchatlanta.com. FLIP BURGER BOUTIQUE 1587 Howell Mill Road, Atl., 404/352-3547. 3655 Roswell Road NE, Atl., 404/549-3298. Unique menu of burgers, sandwiches, sides and salads served in a contemporary space. } flipburgerboutique.com. GORDON BIERSCH BREWERY RESTAURANT 3242 Peachtree Road NE, Atl., 404/264-0253. 848 Peachtree St. NE, Atl., 404/870-0805. Hand crafted beer and made-fromscratch food served in a fun atmosphere. p } gordonbierschrestaurants.com. GRACE 17.20 5155 Peachtree Pkwy., Ste. 320, Peachtree Corners. 678/421-1720. Creative,

Southernseasonswinter17  

Southern Seasons Magazine Holiday-Winter 2017-18