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Beer Style Class Summary 1. Light Lager 2. Pilsner 3. European Amber lager 4. Dark Lager 5. Bock 6. Light Hybrid Beer 7. Amber Hybrid Beer 8. English Pale Ale 9. Scottish and Irish Ale 10. American Ale 11. English Brown Ale 12. Porter 13. Stout 14. India Pale Ale 15. German Wheat and Rye 16. Belgian and French Ale 17. Sour Ale 18. Belgian Strong Ale 19. Strong Ale 20. Fruit Beer 21. Spice/Herb/Vegetable Beer 22. Smoke-Flavored and Wood Aged Beer 23. Specialty Beer For the category sub-categories, look at the BJCP guidelines at

Bottle Labels to Rubber Band

Brewer(s): __________________________________________ Telephone: (_______)__________________________________ Name of Brew: _______________________________________ Club Affiliation: _______________________________________ Category: ____________________________________________ Sub Category: ________________________________________ Special Ingredients: ___________________________________

Brewer(s): __________________________________________ Telephone: (_______)__________________________________ Name of Brew: _______________________________________ Club Affiliation: _______________________________________ Category: ____________________________________________

Remember Sub Category: ________________________________________ Include a complete registration form for each entry. Two bottles per entry are required. Attach a label to each bottle with rubber band.

Bottles and caps must be free from identifying marks. 10 to 22 ounce clear, green, or brown bottles

Deliver or ship your entries to:

Maltose Express 246 Main Street Monroe, Ct 06468 Entries Due by September 21st (no late entries will be accepted)

Special Ingredients: ___________________________________

Smoke in the valley 2013 bottle labels  

2013 Smoke in the Valley Bottle Labels PDF for the Home Brew Competition

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