Cityscape Issue 13 September 2018

SEP 2018

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CHRISTCHURCH CURATED | YOUR MONTHLY FIX We get our foodie on and scour the city for the hippest and hottest haunts to satiate those taste buds, catch up with counter culture icon William Shatner, get an exclusive sneak peek of the Town Hall, sample primo fare at No.4 Bar & Restaurant, kick it old skool with Laughton Kora, plus drop the deets on the city’s slickest new offerings and gigs to catch.

CITYSCAPE

Issue 13 | September 18 Publisher Andrea Rickerby

CONTENTS

September 2018 In this issue

Group Editor Isaac Wilson Managing Editor Sarah Jarvis Deputy Editor Majka Kaiser Digital Marketing & Content Manager Penny Newton Editorial Assistants Jessica Wells Clementine Page Creative Tristan Brehaut Account Managers Derek Thorp Rebecca Duncan Accounts Administrator Claire Ross Editorial and Advertising Enquiries: 03 366 3340 info@somocreative.co.nz www.cityscape.co.nz

PUBLISHED BY

SOMO Creative Ltd PO Box 13 717 Christchurch Cityscape is a division of SOMO Creative Ltd. Cityscape is subject to copyright in its entirety. Opinions expressed in Cityscape are not necessarily those of Cityscape. Editorial contributions welcome.

No responsibility taken for unsolicited submissions.

Prizewinners will be notified by phone and email. If Cityscape is unable to contact the winner within 14 days, Cityscape reserves the right to draw another winner. Cityscape reserves the right to use image/ name of competition entrants for publicity purposes.

International Standard Serial Number ISSN 2537-933X print, ISSN 2537-9348 online

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ON THE COVER

THE DEVILS YOU KNOW Hard-charging four-piece Devilskin are bringing their blistering set to the city when they charge into The Foundry (Sep 1). cityscape.christchurch

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04 NEWSFEED Tip-offs, trends and more.

08 STYLE FILES What’s hot this month.

09 COMEBACK QUEEN Sneak peek: Christchurch Town Hall.

10 CULTURE CALENDAR The month in culture.

16 CAPTAIN’S LOG Cityscape chats with counter culture icon William Shatner.

18 CAFFEINE NATION Christchurch’s ever changing café scene.

22 FOOD SAFARI Pack your bags for a culinary odyssey.

28 LEADER OF THE PACK Cityscape chats with legendary local thespian Derek Doddington.

30 ENTERTAIN ME Film, music, books, games & TV. 33 FOOD & DRINK Eating and drinking in the city.

36 LIFESTYLE Home, health, travel & more.

38 THE LAST WORD Kickin’ it old skool with Laughton Kora.

Newsfeed

CHECK IT OUT

TIP-OFFS, TRENDS & MORE

HELLO KITTY

NEW IN TOWN

Super Cool

JUST OPENED

Having taken the celebrity and sporting worlds by storm, Christchurch has the first cryotherapy treatment centre in the country following the opening of Cryotherapeutics NZ at B-18 Studios. The go-to treatment for elite athletes and a growing number of A-list celebs including Jennifer Aniston, Jessica Alba and Daniel Craig, cryotherapy ‘super cools’ your body in a noninvasive manner with temperatures ranging from -120°C to -180°C for two to four minutes. Research suggests it improves athletic performance, increases energy levels, maintains healthy sleep patterns and produces collagen to help reduce the signs of aging – too cool! cryotherapeutics.co.nz

Get your cuddle on and satiate that caffeine craving down at the city’s newest scratching post, Catnap Café, the purrfect place to pull up a pew, tuck into some tasty eats and lax with some feline pals. The brainchild of Nate Ball and Alyssa O’Connor (two avid cat lovers who also volunteer with Cat Rescue Christchurch), the café was born from a Kickstarter campaign and has evolved into a buzzing business. Operating as a traditional café (vego and vegan fare is the order of the day) and home for rescue cats, the space is decked out with the coolest fixtures including a funky tree house as well as the option to adopt. Due to popular demand (duh!), you’ll need to book yourself a spot to chill with the cats, or head in for a brew and chance it. catnapcafe.co.nz

NAILING IT Professional nail artist Tomoko “Tomo” Tsuji’s tender approach and artistic flair have made her one of the city’s leading nail gurus. With her super creative nail work and designs, the result of more than 20 years of international experience and in hot demand, Tomo opened her new salon Nails by Tomo inside Merivales Hair & Beauty (186 Papanui Road) this month. Using only the finest quality products, the gentle Japanese nail artist is renowned for working alongside her clients to create their dream manicure, gel polish and design, acrylic and nail art designs. Nails by Tomo is open from Wednesday to Saturday, find her on Facebook to nail an appointment.

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MAPP IT OUT Love a bit of piano? Mark this one in your diaries because Richard Mapp (Chamber Music New Zealand regular who has performed with major orchestras and appeared as chamber music partner with the New Zealand String Quartet) will be limbering up his fingers and tackling the diverse sounds of Beethoven through to the lush tunes of Brahms and the poetic grief of Chopin’s Nocturne in C Minor, op. 48, no. 1 when he saunters into The Piano (Sep 13). chambermusic.co.nz

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Adult(s) Themes

Making waves with their sophomore album Haja, The Adults – a collab helmed by Shihad frontman Jon Toogood and veterans of the Kiwi music scene – are set to drop some of those tricked up funky beats that have been teasing the airwaves (think bangin’ singles ‘Boomtown’ and ‘Bloodlines’) when they hit the Blue Smoke (Sep 14). theadults.live

CULINARY CHASE Get ya eating pants on and join the hunt to find the city’s best dish. An extravaganza celebrating some of the city’s gastro hotspots, the Christchurch Food Chase runs until September 8. Restaurants and cafés (including some of our faves like Sister Kong, Miro, Francesca’s Italian Kitchen, Terrace Tavern, Arbo, Welles Street, Dux Dine and Dux Central) will be serving up specially-created meals (all under $35 – bargain!) Vote and be in to win some epic prizes. christchurchfoodchase.com

Awk-word: Okurrr Popularised by RuPaul’s Drag Race, then the Kardashians, Cardi B and Millie Bobby Brown, okurrr is the sass laden, tricked up, version of ‘okay’. While you may be wondering how you whip that one out, we suggest a quick visit to YouTube where Cardi B will walk you through.

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UNCOVERED

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SMASHBOX

THE FIRING LINE Cityscape meets professional globetrotter Peter Dunne, one of the intrepid and passionate experts behind the city’s leading travel agency Discover Travel.

WHAT ATTRACTED YOU TO THE TRAVEL INDUSTRY? I had been travelling the world for six years and ran out of money so I had to work out what to do with my life. I approached a travel agency in Manchester for a job and was told I wasn’t suitable as I didn’t have a degree in Travel and Tourism. I then proceeded to visit the said travel agency and sat down in front of the boss pretending to be a customer. I mentioned that I had visited every destination they specialised in and wondered if they should rethink their recruitment policy. I started work two weeks later. WHAT’S THE SECRET TO A KILLER ITINERARY? Less is more.

Go to fewer places, but go for longer, get under the skin of a place and get some real experiences. Going somewhere for one night just to get a stamp in your passport can be a huge waste of time and money. TELL US YOUR TOP TRAVEL TIP. Wherever you are, read every sign, local newspaper, notice board, anything! The number of incredible concerts, shows, displays, recitals I have stumbled across just by doing this is amazing. WHAT’S YOUR MOST HAIRRAISING TRAVEL EXPERIENCE? Trying to stop my two female travelling companions from being arrested by soldiers late one night in West Africa. The soldiers were obviously drunk and looking for a sizeable bribe, but all the negotiations had to be made in my schoolboy French – somewhat hindered, or possibly enhanced, by my considerable intake of the local spirit! Things were looking grim until a commanding officer arrived and, realising the situation and hearing the girls on the verge of hysterics at the thought of a night in an African jail, curtly dismissed the two soldiers and apologised to us all in near perfect English. WHAT’S THE ONE DESTINATION THAT NEEDS TO BE ON EVERYONE’S BUCKET LIST? Having visited over 125 countries I am often asked what is the best place I have visited and this is difficult because every destination offers something different. However, I would have to say the most interesting place I have visited has to be Jerusalem – the sheer weight of history, the old city divided into the four quarters, the more recent Arab/Israeli history, the most sacred sights of three religions, all make this a must visit destination. BEST THING ABOUT YOUR JOB? Who doesn’t love talking about travel? Discover Travel clients are an interesting bunch. My first four conversations this morning were about Bhutan, Iran, Noosa and Taipei. WHERE ARE YOU OFF TO NEXT? I do love my socialist republics. I am recently back from Albania and Macedonia and last year visited Armenia and Georgia. My next trip, Trump permitting, will be to North Korea to complete the Mausoleum Grand Slam. I have visited Lenin, Chairman Mao, Ho Chi Minh and just need to see Kim Il-Sung to complete the set! discovertravel.co.nz

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Smashing every performance out of the park, Smashbox are one of the city’s most reputable cover bands. This fire-starting four-piece, led by swaggering frontman Kane Paekau, cover a plethora of tunes ranging from classics ‘Boys Light Up’ through to ‘Sweet Home Alabama’ and even taking Six60s ‘Only To Be’ out for a spin. Catch the epic talents of these hellfire cats including Dave Millar, David O’Loughlin and Diego Hariswara down at The Carlton, or have them rock your next function! smashboxband.co.nz

GROUP THERAPY

Skeptics in the Pub

Fancy socialising and knocking back a bevvy with a (healthy) dose of skepticism sprinkled into the mix? Hit up local group Skeptics in the Pub, where you can mosey on down to the informal gathering and chat with like-minded individuals and critical thinkers. The group provides a casual and lax environment where attendees are encouraged to discuss and share ideas on an array of topics that promote skepticism, science and rationality … in a pub (the Pegasus Arms) setting – they’re called the Skeptics in the Pub for a reason. The Christchurch branch is only a small (if you call 500+ members small) faction of the NZ Skeptics Society – which has been on the scene since ’86 and also follows the principles of promoting critical thinking. Don your thinking cap and throw yourself into some epic discussions of reasoning. We’ll drink to that! skeptics.nz

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Image: Miro

MARKET WATCH

INSTAGRAM

#FOODINSPO

Nuturally Healthy

Move aside Nutella, White Heart Specialty Hazelnut Products have taken the foodie scene by storm with their delicious array of nut butters, spreads, condiments, granola and sweet treats. On the radar of avid foodies who love to indulge in top-notch products, these guiltless pleasures come sans nasties like preservatives and additives. Helmed by hazelnut connoisseur Ann Joseph, the artisan business started from small beginnings – in the form of planted hazelnut seedlings – and has grown into a sustainable enterprise all sourced directly from the family property in Tai Tapu. Bursting with quality ingredients, the team at White Heart have a flair for concocting some killer combos, from Hazelnut & Coconut nut butter to their Sweet Chilli Sauce, and you can rest assured knowing that as well as being free of those unnatural nasties, they’re also GF, DF, refined sugar free and vegan friendly.

Catch Ann and her delectable nutty goods down at the Christchurch Farmers Market every Saturday, or drop them a line and order off their website. whiteheart.co.nz

FOLLOW US

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Need help navigating the very best restaurants, bars, cafés, eateries, bakeries, artisan producers and watering holes in Christchurch? Introducing Christchurch Gourmand – the city’s ultimate foodie destination guide on Instagram and Facebook is brought to you by the team behind Cityscape. This curation of the very best on the foodie scene is designed to keep you up-to-date and in the game. Follow @christchurchgourmand for the latest hot spots, institutions, the hippest haunts plus recipes from the city’s finest chefs.

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Style Files LIP SERVICE

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Spring Chic

FASHION FIX

Celebrate spring in style with these hot looks.

01 – Sills Sienna Pleat Gown (RRP $499) 02 – Trelise Cooper No Breast For The Wicked Jacket (RRP $799) and Strut About Town Pant (RRP $399) from Ballantynes 03 – Kate Sylvester Keiko Dress (RRP $629)

There’s nothing more empowering than a kick ass lipstick. Now fashion forward glamazons can create their own bespoke lipstick following the opening of The Lip Lounge outside The Colombo. To rock your own unique colour simply choose from the range of cruelty free bases, pigments (21, plus glitter and frosts), scents, flavours, additives (think lip plumping and antiaging), shapes (standard or edgy gothic) and stylish casing and then slap a fierce name on it – all in just 30 minutes! theliplounge.co.nz

#SHOEPORN Preston Zly Genoa Shoes (RRP $599) from Uncommon Ground.

THE HAUTE PURSUIT Heads up Cityscapers, the iconic Ballantynes Fashion Week is strutting back into the city (Sep 27 – 30) with an itinerary that is sure to make even Carrie Bradshaw drop her Fendi.

Kicking off the fashion extravaganza is the hotly-anticipated Fashion Show which features a runway show and exclusive peek at the hottest, trending-right-now spring and summer looks set to hit the racks. Couture Queen Karen Walker and fashion gurus Rachel Easting and Anjali Stewart – creative geniuses behind hit NZ fashion house twenty-seven names – are joining the panel of judges alongside Megan Mckee and Dave Richards for the inaugural Emerging Designer Competition. Premium footwear designer Kathryn Wilson and the impeccably styled Paula Ryan will make an appearance. Up your fashion game and tap the genius of Ballantynes’ Fashion Stylist Josie Pasane who will clue you in on the A to Z’s of everything fashion and introduce the newest brands and threads to grace the season, be sure to mark the Successful Women in Business talk from kick-ass leading designers in your diaries and wrapping up the week-long fashion affair is The Sharpest Man in Town. ballantynes.co.nz

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CITY SPOTLIGHT

Comeback Queen

Cityscape goes beyond the traffic-cone coloured safety mesh for an exclusive sneak peek of the extensive reno work happening at the regal Christchurch Town Hall.

A cacophony of construction noise reverberates around the Christchurch Town Hall as the magnificent ol’ lady is pimped out in preparation for her long-awaited comeback in February 2019.

Fine dust covers the storm-coloured new concrete bedrock which was the superstructure’s biggest casualty in the city’s 2011 earthquake.

Violin-brown coloured staircases and cloned red-garnet octagonal carpet remain dormant under thin layers of protective cardboard waiting for a resurrection while the penetrating shrill from a nearby drill ricochets off the renovated foyer – which includes a shiny new marble floor and wait for it … a new permanent bar. Love!

The riotous clanging is a sign things are moving steadily forward giving Christchurch Town Hall project advisor Todd Turner something to smile about. “Taking on this project has been so exciting and I can’t wait to get people and music back in here again. As terrible as the earthquake was, this building has now been given the opportunity to live longer.”

The mammoth building’s slick overhaul includes tricked-up architecture and acoustics, state-of-the-art technology, multi-use conference rooms and other funky additions sure to blow your mind like a well-executed brass instrument.

Long-time residents the Christchurch Symphony Orchestra will return home to a specially designed rehearsal space.

The unbreakable bones of the elliptical concert auditorium house the jewel in the Queen’s crown with a modernised seating configuration and performance stage. The stupendous space will transform easily from a classical venue to head-banging rock hall.

A snazzy makeover is in order for The James Hay Theatre with a retractable floor and killer acoustics while the old Boater’s restaurant and split-level function space has been given the broom. In its place is the new aptly named single-level floored Avon Room overlooking the Avon River and the picture postcard iconic Ferrier fountains – yes, they’re back! vbase.co.nz

Image: Project Story

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THE MONTH IN CULTURE WORD CHRISTCHURCH FESTIVAL Playing host to

international and New Zealand speakers this year’s programme will challenge, entertain and knock your socks off!

Various venues, until Sun 2 Sep, wordchristchurch.co.nz WORD CHRISTCHURCH

MID-CENTURY DESIGN: THE MORRISON COLLECTION EXHIBITION mr mod’s Ross

Morrison is bringing out all the guns and putting the best in his collection up for display which includes pieces from Charles and Ray Eames and Gio Ponti.

Centre of Contemporary Art, until Sun 18 Nov, coca.org.nz

WILDLIFE PHOTOGRAPHER OF THE YEAR EXHIBITION The top images

from the Wildlife Photographer of the Year will be on show.

Canterbury Museum, until Sun 18 Nov, canterburymuseum.com

MARIE SHANNON: ROOMS FOUND ONLY IN THE HOME EXHIBITION Marie Shannon’s

latest work frames the home as

a space for making art and draws inspiration from her daily routine and experience.

Christchurch Art Gallery, until Sun 2 Dec, christchurchartgallery.org.nz

THE TANNERY SPRING MARKET DAY MARKET Discover treats, trinkets

and a convoy of tasty eats down at The Tannery’s bi-annual Market Day. The Tannery, Sat 1 Sep, thetannery.co.nz

FERRYMEAD NIGHT MARKET MARKET Get your foodie fix at

this funky night market, held at Christchurch’s iconic Ferrymead Heritage Park.

Ferrymead Heritage Park, Sat 1 Sep, FB/ferrymeadnightmarket REMBRANDT REMASTERED

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CSO: LAST NIGHT OF THE PROMS

REMBRANDT REMASTERED

PERFORMANCE Let the pomp

Dutch painter Rembrandt have been digitally remastered and will be on display in this exhibition – a first for the city.

The Arts Centre, Wed 5 Sep – Wed 3 Oct, artscentre.org.nz

and circumstance begin when Proms Maestro Brian Law leads the orchestra, choir and soloists through a witty evening of great classics and audience fun.

Isaac Theatre Royal, Sat 1 Sep, cso.co.nz

DEVILSKIN NZ TOUR LIVE MUSIC Brace yourself for a

blistering set from alt-metal four-piece Devilskin – the only chance to catch them before they jet off for the European leg of their tour.

The Foundry, Sat 1 Sep, devilskin.co.nz

ALBION PLACE LIVE MUSIC Dunedin four-piece

Albion Place are bringing their seriously groovy tunes to the city.

New City Hotel, Sat 1 Sep, undertheradar.co.nz

EXHIBITION 57 pieces from

UNKNOWN MORTAL ORCHESTRA LIVE MUSIC American/Kiwi

crossovers Unknown Mortal Orchestra are set to rock The Foundry, performing tracks from their most recent album drop Sex & Food.

The Foundry, Wed 5 Sep, livenation.co.nz

SUMMER THIEVES LIVE MUSIC Hailing from Down

South, the lads from Summer Thieves are taking to the stage in a special collab with Corona.

Fat Eddie’s, Wed 5 Sep, corona.co.nz

PLUCK

THE ACB WITH HONORA LEE

PERFORMANCE Helen Webby,

THEATRE Top Dog Theatre is

one of New Zealand’s foremost and accomplished harpists, is taking her harp on the road to showcase her latest album Pluck.

The Laboratory, Mon 3 Sep, aotnz.co.nz

putting their spin on Kate De Goldi’s acclaimed novel The ACB With Honora Lee to ring in New Zealand Theatre Month.

Merivale Lane Theatre, Wed 5 – Sat 15 Sep, topdogtheatre.com

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SCULPTURE. NORTH CANTERBURY

NZSO: CLASSICAL HITS

BALLANTYNES FASHION WEEK

EXHIBITION Leading New

PERFORMANCE A vast array of

pieces from Tchaikovsky to Debussy will be showcased by various NZSO players with Associate Conductor, Hamish McKeich taking the helm.

Air Force Museum of New Zealand, Wed 19 Sep, nzso.co.nz

FASHION Fashionistas and style

Zealand artists will have their works on display in this debut exhibition in the stunning grounds of Pegasus Bay Winery.

Pegasus Bay Winery, Thu 6 Sep – Fri 30 Nov, pegasusbay.com

mavens will want to mark Ballantynes’ annual fashion week in their diaries when it rolls around.

Ballantynes, Thu 27 – Sun 30 Sep, ballantynes.co.nz

CSO: NZ MUSIC OF THE 80s

MITCH JAMES

PERFORMANCE Join the CSO for

LIVE MUSIC He’s dominated the

WOMEN’S LIFESTYLE EXPO

their homage to the Golden Age of Kiwi Music featuring songs by NZ greats including Split Enz, Dave Dobbyn and many more!

Horncastle Arena, Sat 8 Sep, cso.co.nz

music charts and opened for Ed Sheeran, and now Kiwi sensation Mitch James is stopping in at The Foundry as part of his 21 album release tour.

The Foundry, Fri 21 Sep, mitchjamesmusic.com

SONS OF ZION PERFORMANCE One of New

Zealand’s most renowned live acts are bringing the good vibes to town as part of their Vantage Point album tour.

The Foundry, Sat 8 Sep, ticketmaster.co.nz

PINOT PALOOZA FESTIVAL The largest touring

Pinot Noir fest is back with some top-drops from the best Pinot producers around Australia and New Zealand.

The Foundry, Sun 9 Sep, pinotpalooza.com.au

RICHARD MAPP PERFORMANCE From the lush

and romantic music of Brahms to the poetic grief of Chopin’s Nocturne, Richard Mapp explores the full range and power of the piano.

The Piano, Thu 13 Sep, chambermusic.co.nz

AMY SHARK PERFORMANCE Indie-pop

singer-songwriter Amy Shark (talent behind heart-wrenching hit ‘Adore’) is heading our way as part of her Love Monster Tour.

The Foundry, Fri 14 Sep, livenation.co.nz

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CELTIC ILLUSION PERFORMANCE Internationally-

acclaimed dancers from Riverdance and Lord of the Dance are set to perform in this electrifying modern Irish dance performance.

Horncastle Arena, Fri 14 Sep, celticillusion.com

BILL BAILEY: EARL OF WHIMSY COMEDY A night of satire and

dismantled jokes is on the cards when UK comedian Bill Bailey returns to Christchurch with his new comedy, Earl of Whimsy.

Horncastle Arena, Sat 22 Sep, premier.ticketek.co.nz

PERFORMANCE Featuring

everything from jewellery to business products, food and wine to beauty products and a fantastic line-up of beauty and style lounges, this expo is a must for all the ladies out there.

Horncastle Arena, Sat 29/Sun 30 Sep, expos.co.nz

DIARIES OUT

The low-down on some of the hottest upcoming events and international acts near and far.

KATCHAFIRE

THE ADULTS LIVE MUSIC Hot off the release of

their sophomore album Haja, Jon Toogood’s The Adults are cruising into the Blue Smoke for a night of upbeat hits.

Blue Smoke, Fri 14 Sep, theadults.live

LES MISÉRABLES PERFORMANCE Showbiz

Christchurch’s latest stage production sees them taking on the iconic Les Misérables.

Isaac Theatre Royal, Fri 14 Sep – Sat 29 Sep, showbizorg.nz

LIVE MUSIC Legendary roots and

reggae band Katchafire hit the road with new album LEGACY. The Bedford Bigtop, Sat 22 Sep, eventfinda.co.nz

CSO: BROTHERS IN ARMS PERFORMANCE Sydney

Symphony Orchestra Concert Master and former Concert Master of the BBC Symphony, Andrew Haverson, joins the CSO to perform Ralph Vaughan Williams’ idyllic The Lark Ascending.

Air Force Museum of New Zealand, Sat 22 Sep, cso.co.nz

CMNZ: BORODIN QUARTET PERFORMANCE Described as the

‘Russian Grand Masters’, the incomparable Borodin Quartet are set to perform pieces by legendary composers Shostakovich, Tchaikovsky, Haydn and Wolf.

The Piano, Sat 15 Sep, chambermusic.co.nz

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THE EXTRAVAGANZA FAIR FAMILY Roll up for a weekend

jam-packed with entertainment, unique stalls, performances, and of course killer nosh at this travelling fair.

Latimer Square, Sat 22/Sun 23 Sep, FB/theextravaganzafair

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LOCAL Happiness and health combine at the Body Mind Spirit – Health Expo (Oct 13/14), cultural icon William Shatner is bringing his acclaimed Shatner’s World show (Oct 14), celebrate urban creativity in the heart of the city when FESTA: Public Festival of Architecture, Design and Food takes over (Oct 19 – 22), soul songstress Dionne Warwick will be hitting us with those smooth vocals (Nov 10), rap avengers Wu-Tang Clan drop in (Dec 13) and Toto kick it old skool (Jan 13).

OUT OF TOWN Cardi B (pictured) is descending on the country and kicking off the new year with some sweet tunes at Bay Dreams (Jan 2), and pretty boy Shawn Mendes is strolling into Auckland at the end of next year (Nov 9).

Culture THIEVES AMONG US

Image: Neil Krug

Corona is doing us a solid by producing the music goods with their string of free gigs across the country as part of their Corona Sunsets Presents: Winter Tour. The lads from Summer Thieves bring the good vibes when they stop in at Fat Eddie’s (Sep 5).

No stranger to the music scene, Summer Thieves have been killing it here and abroad, opening for local and international heavy hitters; Six60, Katchafire, Sticky Fingers and Macklemore & Ryan Lewis, as well as making a cheeky appearance at one of NZ’s fave summer fests, Bay Dreams earlier in the year and accompanying L.A.B on the summer leg of the Corona Sunsets Presents: Summer Tour. corona.co.nz/sunsets

If you’re after some tasty beats to rock out to, best head to Unknown Mortal Orchestra’s gig when they take over The Foundry (Sep 5) as part of their Sex & Food album tour. Known for their diversity when it comes to producing their hits, their most recent album drop is a heady mix of genres that seamlessly fuses drum-machine funk, thrashing rock and a bit of psychedelic disco with frontman Ruban Nielson (previously of The Mint Chicks), crediting the various locations the album was recorded in such as Seoul, Hanoi, Reykjavik and Auckland as contributing factors to their epic mash up of beats. unknownmortalorchestra.com Totes Mis If you’ve never heard pop opera masterpiece Les Misérables shut the front door and book yourself some tix to Showbiz’s take on the classic (Isaac Theatre Royal, Sep 14 – Sep 29). showbiz.org.nz 12

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Image: Andy Staples

Sexy Good Times

(F)AWESOME Hailed as one of the greatest quartets of the modern era, Borodin Quartet were in such hot demand that they played at both Stalin and Prokofiev’s funerals on the same day.

Now the unrivalled foursome are headed our way (The Piano, Sep 15) to ring in the 125th anniversary of Tchaikovsky’s death by performing works from the likes of Haydn, Wolf, Shostakovich and Tchaikovsky himself.

On the music scene for the better part of seven decades, the quartet’s exceptional talent has earned them a well-respected rep and is marked as a landmark on Chamber Music’s 2018 season. chambermusic.co.nz

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BROTHERLY LOVE

Shark Bait

It’s been one heck of a year for Aussie indie-pop songstress and Adidas adorer Amy Shark who can now add The Foundry to her list of international venues when she turns it out on September 14.

The wildly talented newcomer played out the festival gamut this year, from Laneway Festival through to Splendour in the Grass and jet-setting to Lollapalooza, as well as dropping her massive hit debut album Love Monster. Inciting a signing frenzy after her now smash single ‘Adore’ hit Triple J’s rotation, her other singles ‘I Said Hi’ and ‘Weekends’ have taken the charts by storm, with the latter being singled out by Girls creator and star Lena Dunham who credits the track as “saving her life”. amyshark.com

USE YOUR ILLUSION Prepare yourselves for a night of epic entertainment when Anthony Street brings his latest masterpiece and dance craze Celtic Illusion to town (Sep 14). Fusing Irish dance with illusion, Celtic Illusion is a fast-paced performance, which pairs a stellar cast of renowned dancers with the thunderous rhythms of a carefully curated soundtrack from Angela Little (co-composer of Baz Luhrmann’s Australia) and Steve Skinner, whose production résumé includes Celine Dion and Stevie Wonder. Expect electrifying dance and plenty of how-did-they-do-that moments. celticillusion.com

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CSO’s upcoming Lamb & Hayward Masterworks: Brothers in Arms (Air Force Museum, Sep 22) tells the tale of Ralph Vaughan Williams and Maurice Ravel, two composers whose friendship and life experiences shaped the pieces they conceived. Ravel’s Le Tombeau de Couperin is a light hearted homage to his late friends of the First World War while Williams’ Pastoral Symphony (Symphony No. 3) and The Lark Ascending – inspired by the poem of the same name – taps Williams’ emotional war time experiences. Andrew Haverson is set to join the CSO and perform the idyllic The Lark Ascending for what is set to be a riveting evening. cso.co.nz

Image: Headwaters 2018 – Simon Edwards

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Well Curated

CLASSIC HITS Treat yourself to a host of glorious next-level classical music when the New Zealand Symphony Orchestra hits town with their Classical Hits event (Air Force Museum, Sep 19), helmed by NZSO Associate Conductor Hamish McKeich. Andrew Joyce (pictured) will feature as a soloist in Tchaikovsky’s most famous piece for cello, Variations on a Rococo Theme, as well as a world premier from Dame Gillian Whitehead, one of New Zealand’s most prominent female composers. nzso.co.nz

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Cityscape caught up with The Central’s Art Director, Jonathan Smart on why you need to check out mysterious local artist Simon Edwards’ upcoming exhibition Finding the Way. Christchurch artist Simon Edwards is quietly forging a fine reputation as a thoughtful champion of landscape with his paintings of the imagination. Conjuring images of land, sea and sky that are truly wonderful to look at and feel a part of. They are of no specific place, but through layers of oil paint and ink vigorously rubbed, brushed and glazed, he conjures dark mountain spaces and lakes under looming skies that feel familiar to us all. The views most often are imagined, but are informed by many years of intimate observation. His new exhibition, at The Central in the Arts Centre, showcases his wonderful drawing talents – in framed works of charcoal on paper. Edwards recently returned from research in China where he studied their long tradition of the landscape sublime in scroll painting. That influence can be seen here in the steep, vertiginous aspect of the scenes depicted, and in the lovely materiality of charcoal worked into paper. From rich velvety blacks to rubbed back whites, Edwards’ eye for detail is meticulous, and the overall impression is beautiful and very elegant. Finding the Way, The Central, to Sep 30, thecentral.co.nz

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LORD OF LAUGHTER Rocking one of the quirkiest nicknames – Britain’s “foremost rock goblin” – Bill Bailey, is bringing his latest comedic venture Earl of Whimsy to Horncastle Arena (Sep 22) along with his infamous skullet in tow. A legend on the comedy scene, Bailey is set to delve into that belly-aching buffoonery he’s adored for with his latest collection of stories, dismantled jokes and musical mockery that taps into Britain’s vivid history, ancient Viking battles, Shakespeare’s contribution to comedy and the comedian’s own ancestry. The well-rounded lord of laughter won’t be satisfied until everyone leaves his show in a giddy old state and is set to be Bailey’s cleverest, daftest, most eccentric show yet. billbailey.co.uk

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HELL NIGHT Hard-charging four-piece rock and metal band Devilskin will be bringing their fiery passion to The Foundry (Sep 1) ahead of their massive 30-date European tour, which will see the rockers supporting Grammy Award-winning American hard rock band Halestorm. Known for their explosive live sets and performances, the band have amassed a loyal fan base both here and abroad. Mark your diary and prepare for a devilishly-good night. devilskin.co.nz

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/ CULTURE

LOCAL TALENT

PROMS NIGHT

YUMI ZOUMA They’ve opened for the likes of Lorde and Nick Murphy (aka Chet Faker), nabbed a spot on the APRA Silver Scroll Awards Top 20 list, pulled big numbers at their gigs in Brooklyn, San Francisco, Tokyo and London and were signed by New York independent record label Cascine on the strength of one track emailed on the spur of the moment. Not a bad effort from Christchurch’s Yumi Zouma (Charlie Ryder, Christie Simpson, Sam Perry and Josh Burgess) who have been on the up ever since their days of airdropping samples and tunes to each other while they were scattered abroad. Their sophomore album Willowbank (mixed by Jake Aron of Solange Knowles, Yeasayer, Grizzly Bear and Beth Orton fame) has been a musical success with critics singing praises for its dream pop lucidity and The Guardian describing it as “serene disco”. Get your head (and your ears) around this foursome for some silky and lush tunes. yumizouma.com

GIGS TO CATCH

ALBION PLACE: PLEASURE TOUR – New City Hotel, Sat 1 Sep UNKNOWN MORTAL ORCHESTRA – The Foundry, Wed 5 Sep SUMMER THIEVES – Fat Eddies, Wed 5 Sep BAITERSPACE – Blue Smoke, Thu 13 Sep AMY SHARK: LOVE MONSTER TOUR – The Foundry, Fri 14 Sep THE ADULTS – Blue Smoke, Fri 14 Sep DEBBIE FEAR AND DOLPHIN FRIENDLY: NZ TEUUR – The Wunderbar, Sat 15 Sep THE JOHNNYS – Blue Smoke, Thu 27 Sep

KATCH THIS Masterminds behind some of the slickest reggaefuelled beats since the days of Bob Marley, Kiwis made good Katchafire are bringing their fusion of reggae, R‘n’B and funk plus a ton of lax vibes when they hit The Bedford Bigtop (Sep 22). The group’s highly anticipated fifth studio album LEGACY, which has seen them in high demand locally and globally, has also had its praises sung by a bunch of musos and mags. No stranger to the music scene, the group has racked up the awards, performed alongside Lauryn Hill and have headlined and featured at numerous festivals around the world.

Long story short, don’t miss ‘em. katchafire.co.nz

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A night of pomp awaits with the CSO’s highly anticipated crowd pleaser Last Night of the Proms when it saunters into the Isaac Theatre Royal (Sep 1). Proms Maestro Brian Law takes the reins and is set to lead the orchestra on a musical journey through various classic hits. Things get kicked up a notch when the second half rolls around with Land of Hope and Glory, Rule, Britannia! and Jerusalem on the programme – where streamer throwing is highly encouraged. cso.co.nz

CAPTAIN’S LOG Cityscape catches up with living legend, former captain of USS Enterprise and all-round counter culture icon William Shatner, who’s beaming down to Christchurch for the first time in October, on getting standing Os at 87, his foray into country music, why Shatner Claus is going to be the best Christmas album ever and wrangling drunk Aussies.

WHY DO YOU THINK IT’S RECEIVING ALL THESE RAVE REVIEWS? It’s a wonderful theatrical evening, the stories are amusing, it brings great laughter, some of the stories are insightful – I’m using adjectives that I’ve read somewhere – it’s somewhat heart-breaking, there’s music and pictures.

The experience that I sometimes refer to is playing to a full house at this big theatre here in Los Angeles after seeing an oratorio with huge cast perform there several weeks earlier. I’m alone on stage with 3,500 people in the audience and trying to do the same entertaining job as all those people I had seen weeks before. It was awesome, and they stood and applauded at the end – so something good is happening.

WHAT’S THE FIRST RULE OF LAW IN SHATNER’S WORLD? Talk fast and move faster.

YOU’RE ONE OF THE HARDEST WORKING CELEBRITIES EVER WITH MORE THAN 60 YEARS IN SHOWBIZ – WHAT’S YOUR SECRET? I’ve been lucky that my health has always been good. I’ve broken an occasional limb here and there, mostly from horses, but in general nothing ill has befallen me. A good deal of it is luck, some of it is what I do – exercise and watch the diet and all – but mostly good health has to

do with luck and your genetic structure, I’ve lost none of my energy and none of my passion for life. And even at this age I still want to do well and for people to love me. I want to make them laugh and amuse them – so all that is there.

worthwhile about being upset, angry and anxious? The thing about getting old is realising how quickly life is over. It’s beyond belief how quickly time goes by, so things that you think are important generally are not.

WHAT’S FEEDING THIS ENERGY? Well I’m just busy, busy writing books and doing albums, on tour with a show like this.

I’m just inordinately busy; today, for example, I’ve done an uncountable number of interviews for a country music album I’ve got out there called Why Not Me, and I’m doing a lot of publicity for this show and performing on stage at various places.

WHEN YOU SNAGGED THE ROLE AS CAPTAIN KIRK ON STAR TREK, DID YOU HAVE ANY IDEA IT WOULD GO ON TO BECOME SUCH AN ENDEARING SHOW AND ICONIC CULTURAL REFERENCE POINT? No, of course not. Star Trek was moderately received, went on for three years and was cancelled. Everyone thought that was the end of a nice show, but that it was the end of it. It took about six or seven years before it began to pick up energy and steam.

We made a movie, then there was another movie and then finally it took off and became the extraordinary thing, the showbiz phenomena it is today. It took a while.

WHAT WAS THE IDEA BEHIND THE COUNTRY ALBUM? I wanted to perform country numbers, so part of the process was having composers in Nashville send me material and my okaying it, and working with it alongside Jeff Cook, who is one of the prime members of the group Alabama, and getting acquainted with the whole country world which I have admired and listened to, but never been a part of.

HOW HAVE AUDIENCES CHANGED SINCE YOU STARTED OUT? You know people laugh and cry at universal things. The things that make human beings laugh and touch their hearts have always been the same – mostly it has to do with love – and so my show will make you laugh, and quite possibly make you cry in places – and it has remained the same. I have seen no change in the many audiences that I’ve been in front of – the stuff that got laughs still gets laughs, it’s a matter of me performing it well.

WHAT DO YOU KNOW NOW THAT YOU WISH YOU HAD KNOWN WHEN YOU STARTED OUT? Well I’ll tell you, as I’ve gotten older I’ve realised I’m beginning to think ‘what’s all the fuss about?’ What’s

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WHAT SORT OF IMPACT DID THE SHOW HAVE ON YOU? I wrote a book called Leonard delineating my friendship with Leonard Nimoy. I’ve written several books about my experiences backstage on Star Trek and I’ve written several more books of fiction on what Captain Kirk would have done if he was still alive, and how I think he would have reacted – a lot of it being autobiographical. A lot of things I’ve done, both before, which has involved science fiction, and after, which is a lot of writing and performing on stage is from Star Trek.

So I’ve taken a lot from Star Trek and made it my life for a period of time.

YOU HAVE A SERIOUSLY IMPRESSIVE RESUME SPANNING ACTOR, DIRECTOR, PRODUCER, AUTHOR, SINGER, HORSE BREEDER AND MANY MORE – WHAT’S NEXT ON YOUR CAREER BUCKET LIST? You know I’ve got a great new television show called Better Late Than Never which

Image: ManfredBaumann.com

SHATNER’S WORLD. THE RETURN DOWN UNDER! BOASTS ‘MORE STORIES, MORE SONGS, MORE MUSING AND MORE SHAT’, WHAT ELSE CAN WE EXPECT? You can expect wonderful entertainment, to laugh a lot, cry some and think about some other things. Of all the things I’ve done on stage, this has received more kudos, enthusiasm and standing ovations – it’s really a wonderful evening in the theatre and I’m hopeful that the people of Christchurch will agree and have a great time with me.

I’m having a lot of fun doing, I’ve got two albums: Why Not Me is the name of the country album, Shatner Claus is the name of the Christmas album, and Live Long And… is the name of the book that’s out in between – all of that is like a bucket list. I’m fulfilling my bucket list, bucket overfloweth.

TELL US ABOUT SHATNER CLAUS, IS IT A COVERS ALBUM OR ARE THEY NEW SONGS? I’m doing a mixture. I’m doing traditional songs, but differently. I’m putting a little twist on the traditional songs and I’ve got a beautiful song written by a veteran about Christmas in Afghanistan compared to home, which we set to music. I do ’Twas the Night Before Christmas to music and a couple of other songs that are just different interpretations but definitely Christmas-like. So it will be a great Christmas album, people will enjoy it but it will be a little bit different.

TELL US ABOUT YOUR CRAZIEST FAN ENCOUNTER? I was in Australia some years ago and a fan started talking (somewhat drunken), walked up the aisle and got up on stage. He was a big guy and there was no security around, so I made him sit down and answer some questions – I got him talking until security arrived and towed him off stage.

Shatner’s World: The Return Down Under!

Isaac Theatre Royal, Oct 14, shatnerdownunder.com 17

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WHAT ARE YOU LOOKING FORWARD TO DOING IN CHRISTCHURCH? You know I have had a passing reference to Christchurch; I was shooting in Wellington and flew to Queenstown. Christchurch looked so beautiful from the air, so I asked a few people about it. Then when I was working in Australia the earthquakes came and several people had homes there, they showed me pictures and we talked about it. So I’m looking forward to coming to Christchurch, finally getting on the ground and seeing it for myself.

Caffeine Nation

If ever there was a city on the move, it’s Christchurch.

Constant upgrades as the city and surrounding suburbs continue to rebuild have resulted in a massive boom on the café scene. We’ve done the rounds to bring you up to date on the ever-changing city café scene, from the latest hot spots bringing some serious international cool, through to those having reached legendary status.

HIP HAUNTS Like a bit of atmosphere, style and street along with your caffeine fix? There’s plenty on offer for those looking for a side serving of quirk, funk and/or chic.

Hello Sunday’s former church on Elgin Street in Sydenham houses a multi-award-winning (including last year’s Christchurch Hospitality Awards Café of the Year gong) brunch and daytime dining hotspot turning out inspired eats – including some great smashed avos – and seasonal treats. Uncommon on Tuam Street has swag for days, and serves up some seriously tasty eats, including their breakfast board, which features their famous eggs slow-poached at 63-degrees for 45 minutes.

Effortless cool also prevails at Unknown Chapter, who roast their own specialty beans and belt out amazing Shredded-Beef Flatbread. Head to Waltham to discover the under-the-radar charms of The Exchange’s open kitchen at XCHC on Wilsons Road. Forget about menus though, as they stock their impressive cabinet fare with seasonal fresh food made daily and all sourced from local suppliers. For an industrial edge, you can’t beat the speakeasy swank of prohibition cool Mama Hooch on Colombo Street.

Sophistication and share plates abound at Addington’s Town Tonic on Bernard Street – this sleek eatery serves up the freshest local fare by way of genius chef/owner Jamie Bennett alongside organic coffee, craft beers and fine wines. Neighbouring Addington Coffee Co-Op’s wares come with a side serving of good karma; roasters of Jail Breaker coffee out of a former mechanic’s workshop, the café is a local fave and their banana bread is the stuff of legend. On Riccarton Road, Park Ranger’s rustic aesthetic and artisan focus has made it a go-to haunt (along with their Reuben Sandwich).

In the central city, Apartment Coffee’s alt-cool urban den adds a Japanese edge to their menu, which stars the likes of Karaage Fried Chicken and tacos. And channelling seriously quirky cool, the team at Spooky Boogie in Lyttelton combine primo coffee (from neighbouring roasters Lyttelton Coffee Co.), cakes, and cookies with local art, collectibles and some mean vinyl.

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Untouched WorldTM Kitchen

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/ CAFFEINE NATION

Little Brews Espresso

Made Espresso Bar

Hello Sunday

THE FOUR AVENUES

Uncommon

Miro

The rejuvenating city centre is pretty much bursting with awesome cafés and crazy good coffee fixin’s in every direction. The newest eclectic gourmet eatery on the block, Good Habit, is serving up a divine selection of goodies and coffee. Dotted around the CBD, Black & White Coffee Cartel & Houses team slick fitouts with tasty sweet and savoury offerings at Bink Bowlers’ everexpanding empire. In Cathedral Square discover the sandstone charms of O.G.B Christchurch – grab a takeaway coffee from the handy Square-side coffee window or kick back in the prohibition cool at their swanky digs, order in a platter and make plans to come back later that night when it turns into a buzzing bar.

Tucked away in the BNZ Centre is funky-as-all-get-out boutique coffee bar Little Brews Espresso, serving up some seriously mean brews. It's High Street's ANZ Centre that houses Arbo, nestled around the building's spectacular 6-metre tree art piece. Located inside Ballantynes’ edgy fashion emporium the Contemporary Lounge you’ll discover the charms of Ello Café & Eatery, where European-inspired handmade eats meet Underground’s range of coffee. Named for the year in which the original hotel was built on the same site, Crowne Plaza Christchurch’s Café 1851 in Colombo Street is a great place to start your day with an excellent coffee and their 1851 Bennie. Head to Miro, Francesca Voza’s brilliant culinary venture, housed in the former Caffe Roma site. Sip on their signature Breakfast Cocktails and enjoy eats from the old skool-styled grill as you kick back in the contemporary cool surrounds.

Serving up primo coffee and highly tempting cabinet food with a shot of banter is Fulla Beanz, a slick café operating in the heart of the city. Head to St Asaph Street’s Boxed Quarter cool where self-described “sensory focussed company” Engine Coffee Brewers serve coffee tasting trays and coffee-matched fare for

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the ultimate caffeine experience. And seriously good java (courtesy of Lyttelton Coffee Co.) is the order of the day at the two-storied charms of New Regent Street fave The Caffeine Laboratory (their super-creative delish doughnuts are almost too pretty to eat – almost).

Check out the re-burgeoning Arts Centre as it bounces back post-quake with a trip to Bunsen, who have resurrected former venue Le Café’s world-famousin-Christchurch Chicken Nachos, or keep heading down Worcester Boulevard to the east to find the appropriately named Boulevard Café and Bar, where the Halloumi Salad features quinoa, roasted capsicum, cashews and house-made lime, ginger and chilli dressing – a supremely satisfying lunch option. Just a block north on Gloucester Street, Lux Espresso, housed within the stunning Centre of Contemporary Art (CoCA), offer local and organic delights (including their legendary custard croissant cakes!) as well as ethical and consciously sustainable products. Half a block to the east on the Cambridge Terrace corner, New York-style bagelry Johnny Sausage serves up handrolled boiled bagels and amazing pizza. South a couple of blocks, the new West End Stories on the corner of Cambridge and Cashel do fantastic calzone and pizza; look out too for the saffron turmeric cous cous with rotisserie chicken, which is as good as it sounds!

On Hereford Street, Avon River views and Atomic coffee is where it’s at for stylin’ Therapy, where you’ll find such culinary delights as their cookies and cream slice. And on the west of the river is Everyday Dose; you owe it to yourself to try one of their epic Bagel Sandwiches (trust us!) or a legendary Pizza Boat.

To the south of Durham Street, the industrial cool of Underground Coffee Roasters is home to Christchurch’s only fluidised air roaster and some of the city’s finest pain aux raisins, while to the north, Curious Palate is a hybrid café/bistro featuring the talents of

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/ CAFFEINE NATION

well-travelled chef Henry, and award-winning coffee from Orb Coffee, and further north again you’ll find Laneway Espresso, rocking an all-day brunch menu alongside killer coffee.

Take a right off Montreal down Walker Street to discover boutique coffee roastery and espresso bar The Anchorage, serving their own locally-roasted beans and Posh Porridge for brekky, or keep heading north to find super cute MADE Espresso Bar on the Montreal/ Cashel corner, who turn out honest, wholesome and simple fare (be sure to check out their freshly made and daily-changing salads – they’re the bomb!).

On Manchester Street, at the corner of Welles, you’ll find Raw Sugar, a vegetarian and vegan-friendly entry on the city scene rocking tasty, stripped-back meals like their Sweet Giant Toast. And to the east of Manchester on Southwark Street, Grain serves up fierce coffee and regularly-changing, delicious lunch bowls.

Along Tuam Street you’ll find Magnitude Café & Roastery, where their jump-starting house blends (including the bodacious Blue Mountain) are served alongside Oreo shakes and housemade baked goods.

To the east of the CBD you’ll find healthy eating at The Herb Centre on Kilmore Street – this wholefoods leader teams seasonal vegetarian, vegan and glutenfree eats with health-promoting drinks like ginger tonic and herbal tea blends (including turmeric latté) – and it’s all served in a charming hardfloor cottage or leafy garden setting (if a more traditional coffee is in order, Switch coffee is still in the house!) Further east on Kilmore, Little Pom’s (next door to sibling institution Pomeroy’s Old Brewery Inn) houses tasty and nutritious fare which features house-made nut butters and go-to brunch offerings, like their life-changing Eggs Benny, served alongside craft beers, wine, local C4 coffee and WabiO Kombucha on tap. And seek out Coffee Embassy on Fitzgerald Avenue; these serious coffeeheads cater beautifully to the masses with a small brunch-esque menu and brimming cabinet, and also offer specialty brews, beans and the lowdown on all things coffee.

NORTH Head north to find Merivale’s Café Metro along Papanui Road; it’s an art-inspired café serving seriously good Blackbird coffee alongside an extensive selection of teas and some of the city’s finest pies. Over in St Albans, The Origin turns out specialty teas (including some from NZ’s only tea plantation!) and coffees alongside pure vegetarian cuisine. Try Harewood’s Café Raeward on Harewood Road where locals flock to enjoy freshly-made cabinet fare and an epic menu – get here early to avoid missing out.

In Burnside, sustainable style joins one of the country’s leading sustainable cafés at Untouched World Kitchen. The menu is a celebration of all that’s fresh, seasonal and organic, balancing sensational cooked-to-order breakfast, brunch and lunch items alongside decadent cabinet fare. Just north up Roydvale Avenue, Strange Bandit from legendary Christchurch barista Luciano Marcolino (twice a World Top 10 barista), offers fantastic coffee (unsurprisingly) and delicious, regularly changing chef’s specials like open souvlaki with Japanese crispy fried chicken, while further north again, on the corner of Wairakei Road,

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long-established Terra Viva is a favourite weekend destination that combines a garden centre, an inspiring homewares and gift store, and an iconic café.

Tasty deli offerings and a specialist brunch menu in chilled surrounds are reasons enough to visit Bishopdale’s Café Vivo, but their unforgettable Vivo’s Waffle (think hot waffles topped with bacon, raspberry coulis and ice cream) make them a must. Joe’s Garage serves up hearty fare and coffee in Redwood (there are outlets in the CBD, Riccarton, Sumner and Wigram too), including their legendary and curiously named ‘Teddy Best’ which sees prime free-range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli served up on toasted ciabatta.

WEST In Riccarton, Café Sismo on Riccarton Road is a relaxed hangout offering a range of delicious home-baked goodies, including their signature Sourdough French Toast – and if you’re not feeling like a coffee, their toffee hot chocolate has a cult following. For a bit of history, head to the gorgeous gardens of Fendalton’s historic Mona Vale Homestead & Restaurant, who serve quite possibly the city’s finest high teas, which have to be seen (and tasted) to be believed. Indulge in the fine selection of Dilmah’s exclusive tea range or celebrate with a flute of French bubbles – Veuve Clicquot anyone?

Continue further west out to Russley to seek out Passengers & Co and their primo Dukkah Eggs.

In the southwest, Addington has become somewhat of a café hot spot. On Wrights Road, Milieu Café’s lunch menu satisfies with hearty classics, including lambs fry and bacon and the creamy, chunky goodness of their signature seafood chowder, served alongside Hummingbird Coffee. Don’t miss popping into Bernard Street’s Little Merchants either for seriously good coffee and guilt-free sweet treats. Portershed in Lincoln Road, meanwhile, offers some of the city’s finest vegan fare; their awesome stuffed spuds are a must!

And in Show Place, not far from Addington Raceway, you’ll find Mrs Hucks, named for a legendary city café proprietor and offering cabinet goodies and the also-legendary Bao Big Breakfast, a steamed Chinese bao bun with belly bacon, kransky sausage, garlic mushroom, hashbrown, roast tomato, soft poached egg and sweet miso paste.

Hello Sunday

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/ CAFFEINE NATION

Engine Coffee Brewers

Underground Roastery Café

Curious Palate

bacon and eggs. The hip Lyttelton Records (in, counterintuitively, Woolston) offers not only fresh coffee, bagels and doughnuts, but also leather goods, merch, books and even guitar strings! Keep heading east to Ferrymead to hook yourself up with a caffeine fix and dose of ‘good honest food’ at the off-the-grid charms of Dispense Espresso, where you can also pick up housemade jams, chutneys and more, or drop into modern eatery ten27, which serves up some outstanding coffee and seriously sophisticated plates from its contemporary menu, as well as the unmissable John’s Mum’s Fudge (or simply JMF to those in the know).

Little Pom's

SOUTH

Arbo

Take a trip to Cashmere for the goodies on offer at taste @ twenty, where locally-roasted Hummingbird Coffee is served alongside some of the city’s finest baked delights. In Sydenham’s boutique shopping centre The Colombo you’ll find the fluidised hot air roasted charms of Underground Café, where single-origin-brew-infused cheesecakes meet fine savoury fare alongside their famed coffees. For a quickie on the go, they also have an outlet in the centre’s food court pumping out their primo brews, including their legendary fair trade and organic offering Beatnik for serious coffee drinkers. Up the hill at Cashmere’s Emperor’s New Clothes on Dyers Pass Road, locally-roasted Supreme coffee is combined with killer views and their rightfully famous date orange scones.

The Sign of the Kiwi on Summit Road has also made a welcome return to the café scene, and offers great views with your bagel, coffee or ice cream. You’ll need to head for the hills to find Christchurch Adventure Park in Cracroft too, where tasty eats and cool brews on the deck complement the down-hill mountain biking and other action adventures.

EAST

The Caffeine Laboratory

Follow a trail of good cafés down Ferry Road out towards Sumner. First cab off the rank heading east is Gentle Giant’s diverse Waltham offering, including homemade ice tea and bodacious takes on the classic

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LEGENDARY STATUS Christchurch’s institution cafés are popular for a reason; think great food, possibly even better coffee, and some seriously sweet surroundings. The legendary C1 Espresso works out of the old High Street Post Office and will fire your sliders at you via pneumatic tube, Futurama-style! On Madras Street the coffee alchemists at Black Betty rock house-brewed Switch Espresso in slick surrounds. Inner city triple threat Supreme Supreme is a chill, multitasking café that tags in a coffee training school and wholesale venue, serving up their own coffee and an outstanding range of pastries.

Relaxed bistro dining with a touch of class is the order of the day at Brigittes in the heart of Merivale, where the Big Breakfast takes some beating. Watch the magic happen at the open plan bakery goodness of Vic’s Café on Victoria Street. Also on Victoria Street, Procopé Coffee House sees Hummingbird Coffee join free range eggs and free-farmed bacon on the menu, all served up in their swanky digs.

Addington’s Oddfellows on Disraeli Street is next door to its sibling roastery operation, Hummingbird Coffee. East of the central city in Linwood, iconic Tancred Street cottage Under the Red Verandah (a.k.a UTRV) charms with its sunny courtyard and wows with an exciting menu (go for the Brunch Scramble; you won’t be sorry) and exceptional coffee. Or take a quick trip through the tunnel to discover the industrial, casual cool of self-roasters Lyttelton Coffee Co.

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Twenty Seven Steps

Food Safari Cityscape takes you on a culinary journey across Christchurch's vast range of international restaurants allowing you to experience the best of locally-available global flavours without having to leave home. From alluring Italian dishes to fresh Asian delights, this is one gastronomic odyssey you don't want to miss!

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/ FOOD SAFARI

5th Street

Baretta

EUROPE

In Colombo Street, Venuti’s modern takes on classic Italian fare like their Veal Picante are served in a welcoming atmosphere and are accompanied by a collection of excellent Kiwi and Italian wines. The oldest restaurant in Christchurch, Spagalimis has made itself a local legend thanks to its amazing pizzas (some 39 varieties in all!) Visit their Central City restaurant in the historic Ironside House to relax with a drink.

Over in Beckenham, Italian stalwarts The Birdwood Pizzeria's (from the team behind Lyttelton's Freeman's) wood-fired sourdough pizza and other Italian treats have become legendary.

ITALY

FRANCE

There are several excellent Italian food options within the city. St Asaph Street’s Baretta describes itself as “a little piece of Italy in Christchurch”, and offers an air of European sophistication in some seriously swanky surrounds in addition to its range of Italian food favourites and lavish wine list.

Just down the road, the city institution that is Café Valentino has an outstanding range of wood-fired pizza, pasta dishes, and a long string of culinary awards. Near the Isaac Theatre Royal you'll find Francesca’s Italian Kitchen, a Christchurch branch of a legendary Wanaka restaurant that uses local, seasonal produce to create their ever-changing, highly-tempting menu of Italian classics.

Fusing French coffee, music and their eponymous crepes, the funky Maison de Crêpes crêperie at Carlton Courts serves up sweet (hello Orange Intense featuring chocolate, fresh oranges and almonds) and savoury dishes. Fine food and a genuine French dining experience is the order of the day at St Germain, now firmly established in their St Asaph Street location and open for lunch with the likes of Quiche Lorraine and Crème Caramel.

BELGIUM Belgium’s best craft beers on tap join New Zealand’s best produce in a Belgian flavour at Belgian Beer Café Torenhof. Dine and relax over the classic beer range as you soak

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up the atmosphere of their classic 1920s Belgian fitout.

EURO FUSION In the Central City you’ll find stylish Universo Brasserie & Bar, housed in the contemporary cool of the Christchurch Art Gallery, dispenses deliciousness in the form of upscaled Yorkshire Puddings, Cumin Salted Pork Belly and other exotic borderpushing creations and exceptional cocktails.

Not far away, Strawberry Fare is rightly famous for its primo desserts, as well as fine Euro fare that combines the influences of Italy, France and Scandinavia, while in historic New Regent Street modern, yet classic bistro Twenty Seven Steps is sleek, stylish and welcoming, with a relaxing atmosphere rocking serious gourmet credentials from owners Emma Mettrick and Paul Howell.

Lux Central City venue The Happening Bar & Kitchen offers outstanding hospitality near the Isaac Theatre Royal with an enticing European-inspired menu, including the aptly-titled Happening Francesinha and heaven-sent truffle and parmesan fries.

Dine out in 5th Street's bespoke-style restaurant and explore the pleasure of their shared dining with added emphasis on a quality range of drinks. Hit up the loft feel surrounds of The Camden and sample their flavoursome dishes – a delectable hybrid of English faves with a modern Kiwi twist.

USA

Jaba Grill and Bar

Central City outfit Orleans channels some serious Bourbon Street swagger. Hearty Creole soul food is the order of the day.

And, you’ll need to make sure you’re not dining alone when you tackle their mighty Waffle Stack. Staying in the city, authentic Americana experiences can be found via the pop culture cool of Sun Dog Diner, featuring an all-day breakfast menu and serious Mex-appeal alongside classics like Mac-n-Cheese (a.k.a The Greatest Show on Earth), and the nostalgia of Diner 66, which taps that Happy Days vibe with the classic black and white tile and neon look, booths, and all the delicious American diner fare you’d expect, including fantastic breakfasts, gourmet all-American burgers, splits and sundaes and no fewer than 38(!) types of milkshake. It’s the most, daddy-o!

If you’re looking for a classic New York-style steakhouse experience, Bloody Mary’s at the Rydges Latimer is a brooding, sophisticated space furnished with dark oak and buttery leather where they take steaks very seriously. Melt into meat-lover’s heaven and sink your teeth into primo charcoalgrilled goodness down at newcomer on the steakhouse block Jaba Grill and Bar where a state-of-the-art Kopa charcoal grill takes centre stage in the kitchen – it's nirvana for the serious carnivore!

Other US-of-A-styled offerings include the tasty breakfast offerings at Drexels and the casual eats at Lower 9th Diner.

And it’s the Aloha State’s culinary traditions that feature at The Crossing’s Piki Poke, which offers fresh, tasty poke bowls that embrace the delicious Hawaiian tradition of marinated seafood salads, with a build-your-own bowl approach that lets you tailor the low-carb goodness directly to your own preferences. There’s granola for brekky, too!

CENTRAL & SOUTH AMERICA MEXICO

Mexicano’s on Victoria Street serves up fine Mexican street food in stylish surrounds with an emphasis on fun – provided you’re able to get a table (book early!). With its Tarantino-cool fit-out and buzzing atmosphere finished off with hip and friendly staff and an authentic south-of-theborder soundtrack Mexico, on Manchester Street, offers fresh and feisty Mexican fare and a laidback vibe. Alvarado’s Mexican Cantina on Lichfield Street is the go-to spot for authentic Mexican cuisine prepared by Mexican chefs. Peruse their new menu to find the oh-so-Mexican Jalapeno Poppers – deliciously feisty. Look out too, for a welcome addition to the Mexican cuisine scene when "Christchurch's craziest Mexican Joint" Chiwahwah Mexican Cantina Bar, opens at The Terrace featuring former Strip fave Coyote Street Bar & Restaurant's 137-year-old kauri doors, from the Stealth Hospitality team.

LATIN AMERICA Rocking some serious street food cred, the team at Caribe Latin Kitchen, at bodacious shared eatery space Little High, turns out tasty treats like arepas, tapas, tacos and more, plus killer cocktails. Mere metres away, sister outfit El Fogón Grill is a South American-style grill house, offering a wide range of the tastes of Argentina, Brazil, and more.

At ‘The Papanui’ complex, you’ll find Embers Bar and Restaurant, an exciting fire pit restaurant and bar open Fridays and Saturdays and offering some of Christchurch’s best acoustic music acts each night.

Pot Sticker Dumpling Bar

Bloody Mary's

Diner 66

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/ FOOD SAFARI

Shanghai Street Dumplings where dumpling master Norman calls on 30 years of experience to create crispy pot stickers, noodles and other delectable delicacies.

Sharing Norman’s aim of serving some of the best dumplings you’ll find, the team behind Pot Sticker Dumpling Bar on Poplar Street in the city have matched the best of Kiwi attitude with traditional Chinese dumpling-making methods along with beer, sake and inspired cocktails. They’ve also got an ‘eat on the go kiosk’ at The Colombo. Head to Sister Kong’s Hong Kong baijiu-house stylings in Victoria Street where a range of tricked-up bao burgers, such as their Signature Chicken Bao are on offer alongside the fiery Chinese spirit and killer cocktails. And in Little High, Eightgrains rocks boutique Chinese food that includes hand-made dumplings, baos, and some excellent Taiwanese and Sichuan cuisine classics.

TAIWAN Papanui hot spot Little Taipei offers a traditional Taiwanese menu that rocks a tantalising mix of the classic mild, sweet and savoury flavours of the island. Broaden your culinary horizons with a bubble tea or a Taiwanese fruit-flavoured beer (mango anyone?) alongside one of their authentic street food dishes.

Cookai Japanese Restaurant

Argentinian cuisine is also celebrated at the Hotel Montreal's Polo Bar, where choice cuts of grilled meats join Patatas Bravas and other delights. Don't miss the signature Pollo al Chimichurri, with your choice of chicken leg or breast cooked on a woodfired rotisserie and served up with sauté potatoes and courgette with a green chimichurri sauce. Bravo!

AFRICA MOROCCO

Established by local chef and food identity Simo, Mosaic by Simo is a Moroccan culinary adventure in Addington and the CBD serving up delectable tagines, salads and Mediterranean deli items, offering lucky customers a fresh taste sensation of authentic, aromatic spices and flavours.

And Chez Simo's Cafe & Bistro in Ilam offers a Moroccan-French inspired menu.

MIDDLE EAST With everything cooked on site and following traditional family recipes, Richmond’s Persian Kitchen marries the exotic and colourful flavours of ancient Persian and Turkish cuisine with an authentic dining experience. It’s all about tender meat cooked to perfection with a

unique mix of spices. In Riccarton Prince of Persia Restaurant rocks some seriously tasty Afghani and Iranian fare, with handmade kebabs grilled over a charcoal fire for that wicked smoky taste!

ASIA CHINA

The city’s home of Chinese food on a grand scale is the wide open dining room of Madam Kwong’s, which recalls the bustling dining establishments of Shanghai and Hong Kong. Lunch is all about Yum Cha, where the tasty morsels are served in bamboo steamers, while traditional Cantonese and Sichuan cuisine is cranked out at night.

In Cathedral Junction near the Square, Chong’s offers a traditional Chinese dining experience. Try from a unique line-up that includes Chinese BBQ, seafood, and cook-at-your-table Chinese hotpot/ steamboat. There’s more authentic Chinese fare at Gold and Jade Restaurant, which operates with a team of highly-qualified chefs from China; the Beijing Roast Duck has a strong fan base.

Get into mouth-watering Chinese street food inspired by the multicultural influences and traditional flavours of Shanghai at

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JAPAN Tucked in amongst the hustle and bustle of The Terrace is Amaterrace Teppanyaki, where they slice, dice and serve up drool-worthy menu items, such as crispy calamari, prawn tempura and omakase nigiri. Along Victoria Street you’ll find the home of the addictive Sushi Burger and other Japanese delicacies at Hachi Hachi (with sibling venues located at the Bush Inn Centre, BNZ Centre, and Rangiora).

Stay central to find Hikari Sushi Bar in the Awly Building; already established in Queenstown and Dunedin, they’ve brought their winning sushi and Japanese lunch options like Teriyaki Donburi to the Christchurch masses (loving that big koi art too!)

In Edgeware, the calm, wood-featuring interior of Tomi Japanese Restaurant is a prelude to a traditional Japanese feast and a premium sake range – among the best available anywhere.

In Addington you’ll find Kumo Japanese Cuisine – park up alongside the sushi train and take your pick of its tantalising contents, or order from the traditional sushi and yakitori dishes and fusion mash-ups on the menu. Legendary local fave Cookai Japanese Restaurant has had a reboot and is raring to go. Find them in their new digs at The Crossing and wrap your taste buds

Pot. Experience tasty, fresh Vietnamese cuisine at either of Nom Nom Kitchen's two cosy restaurants in Strowan and Rangiora.

CAMBODIA Coriander's Ethnic Indian Restaurant

around their signature classics of soft shell crab, tempura sushi, ramen, curry rice and then some, or take your pick from more than 60 types of sushi from their train, all whipped up by experienced Japanese chefs.

In Riccarton Takumi Japanese Restaurant & Bar offers a wide range of Japanese classics, sushi and sashimi, tempting set menus and some awesome lunch options; check out the colourful photography popping off the walls big time too!

In Lyttelton, Super is a welcome addition to the port’s restaurant scene that offers its own take on modern Japanese cuisine, with a menu chock-full of delights like Okonomiyaki with kewpie mayo, brown sauce and pickled ginger and organic fried chicken marinated in coconut and lemongrass with chilli caramel sauce.

INDIA You’ll find the authentic home of Indian cuisine at Coriander’s Ethnic Indian Restaurant. Dotted around the city – their four outlets offer a consistent commitment to great service and authentic, piquant flavours, and they’re an excellent choice for a killer Indian banquet.

At Mumbaiwala Indian Street Kitchen in the CBD you'll find distinctive Mumbai-style Indian street food with a mouth-watering menu of dishes that are designed to share, as is done in India.

And, at Tamarind Restaurant & Bar the

focus is on the Kerala region of India’s culinary traditions, which draw on a wide range of historical influences – Syrian Christian, traditional Nair, and the Malabar region’s Moplah and coastal cuisine among them. Expect Indian a little different from what you’re used to from these South Indian specialists – like the Panni Ularthiyathu, pork cubes cooked with rustic handmade ularthu masala, or Mappas, a Kerala Syrian Christian delicacy, with chicken or duck cooked in creamy coconut milk with tomatoes.

KOREA For tricked-up Korean (think Japanese, Korean and Mexican hybrid the Sushi Burrito) alongside classics, head to Rice & Paper in the city, while tucked behind you’ll find Steampunk Laboratory rocking street food staple Cupbop. For KFC of a different kind try Monster Chicken's signature Korean Fried Chicken in Upper Riccarton, grab a bangin’ Bibimbap at The Station Restaurant (housed in an old train station) in Papanui and head to Korea House in Bishopdale for BBQ-yourself eats.

VIETNAM Traditional Vietnamese cuisine is done properly at Upper Riccarton’s Hello Vietnam, where fresh, feisty and wildly authentic are the themes. Relax over the likes of the melt-in-the-mouth delicious Vietnamese Braised Caramel Pork in a Clay

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Experience delicious, authentic Cambodian cuisine – noodle soups, satays and stir fries fired out fresh from the wok – at Khmer Cambodian Cuisine, just minutes from Northlands Mall.

THAILAND Victoria Street is a real Thai restaurant hotspot; look out for Kum Pun Thai Restaurant offering intimate dining and the traditional tastes of Thailand in a relaxed environment (Do. Not. Miss. the Red Curry Sea-Star Wontons!) Victoria Street is also home to Thai fusion hothouse Spice Paragon, where intimate, stylish surrounds meet the bold and delicious flavours of next level Thai, including slow-cooked melting beef cheek with freshly made creamy red curry sauce and seasonal highlights on the chef’s favourite blackboard menu.

Also central is The Nook, nestled in historic New Regent Street. It’s a cute little Thai place that packs a powerful punch.

Drop by for an awesome (and great value!) lunch, dinner, or drinks – grab a seat downstairs, upstairs or outside and watch the world go by. Just to the south of the central city, Red Elephant has long been catering to the Thai-food-faithful with authentic Thai cuisine in a relaxed atmosphere – try their seafood specialty Yum Red Elephant.

To the city’s west in Riccarton, Thai Orchid has been a city favourite for close to three decades and continues to offer delicious stir-fried classics, Kiwi-Thai fusion dishes and original 300-year-old Thai recipes. With locations in both Strowan and Rangiora,

/ FOOD SAFARI

Menus Without Borders

Kum Pun Thai

Nom Nom Kitchen offers a range of fresh and tasty classic Asian fare with a gigantic geographical stretch, from the likes of Traditional Vietnamese Prawn Cakes with Kumara to Thailand’s Tom Yum Soup, Indonesian Nasi Goreng and Beijing Sizzling Black Bean.

ASIAN INSPIRED Styling themselves as ‘modern Asian’, Duo Dining Room & Bar near Hagley Park takes an innovative approach to food that combines the best traditions and flavours of Asia and Europe in a unique dining experience, set off perfectly by its funky interior.

In the BNZ Centre Wok It To Me collects up the best street food from around Asia, including China’s Dan Dan Noodles, Hong Kong Bubble Waffles, Korean Bibimbap and Thailand’s Pad Thai, and it’s all served up in an ambience of authenticity.

In Victoria Street King of Snake has a well-earned reputation as one of the city’s best restaurants, with a sexy, casual atmosphere that somewhat belies just how seriously they take killer Asian food – Southeast Asian, in particular. Try the Korean-inspired Ssäm – marinated Wakanui sirloin, kimchi puree, spring onion relish, and rice mayo all wrapped up with four (optional) fresh oysters. No visit is complete without tapping the magic of their namesake cocktail.

Offering an extensive menu of unique dishes, inspired by an innovative mix of Asian and European cuisines, the legends at Bamboozle Oriental Kitchen & Bar treat customers to a range of creations including new twists on Dim Sum, and fresh and feisty stir fries, all served up with some serious kitchen theatre courtesy of their open kitchen.

Many establishments take an international approach to their menu, handpicking the best from around the world to offer a selection of global favours. For borderbounding eats in the city, hit up Fiddlesticks Restaurant and Bar, opposite the Christchurch Art Gallery, for the everchanging Fiddlesticks Feature Feast for two or some of their seriously delicious desserts, like the Salted Caramel Delice.

Amazonita on The Terrace is inspired by the spirit and charm of the Amazon and makes for the perfect place to drink, dine, delve and delight. Making a triumphant return (peanuts and all) is the classy and all-consuming Bangalore Polo Club – a must visit with its sassy bartenders.

Welles Street (in duh, Welles Street) is as good a place to eat as it is to drink, with a range of options that include over-thecounter meals like Chicken Schnitzel with gravy, slaw, Greek mayo and fries.

East of the CBD you’ll find Pomeroy’s, a legendary craft beer pub in its own right that also has some seriously good stuff coming out of the kitchen.

Whatever you’re craving, Dux Central probably has it on their menu. Offering up a line-up of international foods, you’ll be spoilt for choice by the wealth of eats here.

Mega-popular St Asaph Street eating hub Little High has something for everyone!

Wander in and discover if you’re in the mood for pizza, burgers, Thai, Chinese, sushi, South American … the list goes on.

Make for the sophisticated charms of The George Hotel where iconic restaurants 50 Bistro and Pescatore take up residence.

A degustation is in order at Chillingworth Road where chef Darren Wright’s 5, 7, or 9-course degustation menus, as well as their more casual (but still pimped-up!) bistro fare are culinary stunners. On High

50 Bistro

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Street you’ll find the delicious delights of TMR Restaurant & Bar, where head chef Hannah Cooper-Grieve’s culinary creations are matched to a local wine list and one of the city’s finest dessert menus.

In Merivale, No.4 Bar & Restaurant is a legendary after work drinks spot, but are just as famous for their excellent food: the mighty No. 4 Plank platter is certainly renowned city-wide, and exotic enticements like Pork Belly and the crowd-pleasing Risotto.

In Cashmere at the foot of the hills, hit Colombo Street hot spot Protocol for a buzzing, welcoming atmosphere and bangin’ lamb fillet.

In Riccarton, Dux Dine upholds the world-famous-in-Christchurch Dux hospitality name, with awesome pescatarian food served in their charmingly restored villa.

Gastro pub goodness abounds all over the city; bars are not just for drinking any more!

Tuck into Irish and pub food classics at Addington’s Sullivans or Shirley’s O’Sheas, supplement a great beer or wine with seriously tasty pizzas at The Brewery at The Tannery, tackle the towering burgers at Avonhead’s Merrin Street Brewery Bar, and hit The Pedal Pusher’s venue on Lincoln Road for relaxed international dining. It’s classic pub fare done right (and some awesome meal deals too) at Heathcote’s legendary Valley Inn Tavern. Head west to check out Harrington's Breweries' taproom in Wigram, which is the perfect spot for some of their fine brews and a mighty platter or some sharing plates.

Hop on down to the Flaming Rabbit in Halswell where you’ll be torn between their scrumptious South Devon steak and their succulent Pork Belly.

Time for a Sunday drive? Head north of Christchurch and get beyond the cellar doors at Pegasus Bay, Waipara Hills and Black Estate Wineries.

The Pedal Pusher

CITYSCAPE.CO.NZ September 18

MEET THE LOCALS

LEADER OF THE PACK Cityscape catches up with legendary local thesp and Top Dog Theatre founder and director Derek Doddington, who’s celebrating New Zealand Theatre Month with a production of Kate De Goldi’s iconic novel The ACB with Honora Lee, on the attraction of gritty plays, Shakespeare, dream productions and why he considered turning down a New Zealand Order of Merit.

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/ LEADER OF THE PACK

HOW DOES A STATISTICIAN BECOME THE BRAINS AND BRAWN BEHIND ‘CHRISTCHURCH’S BEST SMALL THEATRE COMPANY’? Top Dog Theatre just happened after I wanted to direct a gritty play called West by Steven Berkoff, which sold out for the season, so we just decided to do more shows.

WHAT’S THE STORY BEHIND THE NAME? I just used an online thesaurus and started by typing in the word ‘quality’, which is the type of theatre I wanted to direct. From ‘quality’ I chose another word which listed further options and I just kept clicking until I saw the words ‘Top Dog’.

TDT IS KNOWN FOR TACKLING EDGIER FARE, WHAT’S YOUR PERFORMANCE SELECTION CRITERIA? It was great to be known for putting gritty plays on.

We still try and find scripts which might shock, but for New Zealand Theatre Month we’re delighted to have chosen a NZ playwright.

YOU CHOSE KATE DE GOLDI’S THE ACB WITH HONORA LEE, WHY THIS NOVEL? I heard about the New Zealand Theatre Month early enough to start reading NZ plays and had even chosen one, but was approached to put this play on. I read it a couple of times and loved it, so I swapped with no regrets.

WHAT CAN WE EXPECT FROM THE TDT VERSION? Because the adaptation from the book has stayed faithful to the characters, Top Dog is mainly concentrating on bringing those characters to life. But we are putting our own spin on it through an ingenious set and Brechtian approach.

YOUR OPEN AIR SHAKESPEARE PRODUCTIONS HAVE BECOME AN INSTITUTION ON THE SUMMERTIMES CALENDAR, WHAT IS IT ABOUT SHAKESPEARE THAT MAKES HIS WORK SO ENDURING? Shakespeare wrote great stories in a language that we are losing, so it’s an immediate challenge to bring these very special works to life. And like the Globe Theatre, we use the same stage at Mona Vale to create a whole new theatrical experience.

WHAT ARE THE THREE GOLDEN RULES OF DIRECTING? A director needs to get a clear overall picture of what a play is trying to achieve. I believe directing is about finding the relationships of the characters on stage, and this means allowing the actors to explore and express themselves fully, rather than just moving them around.

A GENIE GIVES YOU THREE THEATRICAL WISHES, TELL US ABOUT YOUR DREAM PRODUCTION, CAST AND VENUE. A dream production is one which totally excites me right from my first or second reading of the play. My dream cast is when I throw ideas in and they throw ideas back, so we all work totally with what I am trying to produce, and my dream venue is simply where I know my audience can see everything that’s going on, be it an intimate indoor theatre of an expanse of grass or concrete amphitheatre.

YOU’RE ALSO AN ACCOMPLISHED ACTOR, WHAT’S ONE ON-STAGE EXPERIENCE YOU’D RATHER FORGET? Entering in through the side door of a large packed theatre in the UK and delivering the first line of the wrong speech. I remember saying, “but we’ll come to that later.”

YOU WERE CONSIDERING TURNING DOWN YOUR NEW ZEALAND ORDER OF MERIT, WHY? Ha. You do what you love doing. So life already feels great. I stumbled a bit on the idea of being given something special for something which was already incredibly fulfilling. And I couldn’t do it without the actors. Maybe they should have all been up there with me.

WHERE IS IT NOW? In its wee box. I last had it out at a close friend’s wedding – they insisted I was only allowed to attend if I wore the medal. It was a great laugh.

WHAT ATTRACTED YOU AND THE FAMILY TO MOVE TO CHRISTCHURCH? Christchurch is a comfortable size, so you can do whatever you want in terms of sport, activities and have a great life. Having grown up in London, Christchurch offered a less frantic and stressful existence.

AND WHAT’S KEPT YOU HERE? My wife and I are entrenched here through business and friends, many of whom are through our Top Dog family. We just wouldn’t be able to do many of the things we do now if we moved.

TELL US ABOUT THE VENUE YOU ARE CURRENTLY HAUNTING. If you’re asking about the Merivale Lane Theatre; how lucky are we to have so many great new theatres at our disposal? And this one’s a blooming beauty.

WHAT’S YOUR FAVOURITE WAY TO CELEBRATE THE END OF A PRODUCTION? Hopeless. I usually collapse. I always give myself a wee while though after the final show.

Just to stand on the stage, be it wood or grass, and nod, and say, “Yep. Done that!” Then have a beer and go home.

The ACB with Honora Lee, Merivale Lane Theatre, Sep 5 – 15, topdogtheatre.com

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/ ENTERTAIN ME

Watching

Our picks of the best flicks, music, books, games, and TV to get into this month.

LADIES IN BLACK Set in the hustle and bustle of 1959 Sydney, Ladies in Black (based on Madeleine St John’s best-selling novel The Women in Black) sees gawky school girl Lisa (rising Aussie star Angourie Rice) nabbing a summer job at the prestigious Sydney department store Goode’s.

Taken under the wing of the glamorous and worldly ‘ladies in black’, Lisa is transformed into a confident and stylish young woman becoming a catalyst for a cultural change in everyone’s lives in the feel-good sure-to-be-hit. In cinemas Sep 20.

WIN! WE’VE GOT 10 DOUBLE PASSES TO LADIES IN BLACK TO GIVEAWAY. TO ENTER, EMAIL INFO@SOMOCREATIVE.CO.NZ WITH “LADIES” IN THE SUBJECT LINE AND TELL US ABOUT YOUR BEST SUMMER JOB. ENTRIES CLOSE SEP 14.

Image: Kerry Brown, Protagonist Pictures

HOT PICK

BEAST A SIMPLE FAVOUR With epic blockbuster comedic hits to his name (think Bridesmaids, The Heat and the tricked up, all-female ensemble remake of Ghostbusters), Paul Feig has pulled a fast one on us, switching up genres and serving some mystery in his latest cinematic drop A Simple Favour (Sep 13). Oscar nominee Anna Kendrick (Pitch Perfect) and Blake Lively (The Shallows) are the star power in this film which sees the former putting her sleuthing skills to the test after Lively’s character does a Houdini and disappears without a trace. Expect betrayals, reversals, a dead body and the revolving questions of who is duping who that’s guaranteed to keep you guessing till the credits roll.

In his feature film debut, Michael Pearce has hit cinematic gold with his dark, fairy tale-esque Beast (Oct 4), which explores the troubled life of Moll (Jessie Buckley, Taboo) and her encounters with the elusive Pascal (Johnny Flynn, Lovesick). Finding herself entangled in the allure of Pascal and the control of her oppressive family, secrets surrounding Pascal unfold and reveal that he could be linked to a string of brutal murders. Already creating a buzz among cinephiles and early reviews raving the film “plays like bleak poetry, unfurling its psychological thrills while guided by its captivating leads and mesmerising, visceral visuals” make this gripping British thriller a must-see.

WIN! WE’VE GOT 5 DOUBLE PASSES TO BEAST TO GIVEAWAY. TO ENTER, EMAIL INFO@SOMOCREATIVE.CO.NZ WITH “BEAST” IN THE SUBJECT LINE AND TELL US YOUR FAVE BRITISH THRILLER. ENTRIES CLOSE SEP 30.

DVD: THE ESCAPE The suburban dream turns into a suburban nightmare for Gemma Arterton in BAFTA-award-winning director Dominic Savage’s The Escape in which the seemingly content wife and mother of two reaches breaking point and ditches the family in this unnerving drama on bourgeoisie monotony.

WIN! WE HAVE A COPY OF THE ESCAPE TO GIVEAWAY. TO ENTER, SEND AN EMAIL TO INFO@SOMOCREATIVE.CO.NZ WITH “ESCAPE” IN THE SUBJECT LINE AND TELL US YOUR FAVE GEMMA ARTERTON FLICK. ENTRIES CLOSE SEP 30.

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/ ENTERTAIN ME

PLAYLIST

The killer tracks on high-rotation in the Cityscape office.

HA THE UNCLEAR ‘Stuck In My Head’ Invisible Lines

Listening TOAST TO OUR DIFFERENCES – RUDIMENTAL

British electronic collective/force of nature Rudimental are dropping their third album/celebration of togetherness and connectivity that is Toast to our Differences, blessing our ears on September 7. If early chart slaying releases ‘These Days’ (tag teaming Jess Glynne, Macklemore and Dan Caplen) ‘Sun Comes Up’ (featuring James Arthur) and title track ‘Toast to our Differences’ (rocking the holy trinity of talent that is Protoje, Hak Baker and Shungudzo) are anything to go by, this upcoming behemoth is tipped to be the very definition of all killer, no filler.

AAARTH – THE JOY FORMIDABLE

Reading

With an upcoming itinerary that includes a plethora of Stateside shows and prepping for their main stage features at the Reading and Leeds Festivals, you’d think Welsh trio The Joy Formidable, would hold off on diving into recording and producing an album … yeah well nah.

Ditching any notion of sanity they possessed, the alt-rockers trekked on with their album AAARTH which will be up for grabs on vinyl and major digital giants

JED PARSONS ‘Time’ Midnight Feast

from September 28. Repping quite possibly one of the more unusual album names, frontman Ritzy Bryan shed some light on the title and explains that it “falls somewhere between a scream, exaltation and a play on words”. Their singles ‘The Wrong Side’ and ‘Dance of the Lotus’ have become instant hits and possess punchy riffs with the classic Joy Formidable flair.

LIVING THE DREAM – SLASH FEAT. MYLES KENNEDY & THE CONSPIRATORS On hiatus from the never-ending-money-train that is the Guns N’ Roses reunion tour, the man behind the signature brood and iconic top hat, Slash and his band Myles Kennedy & The Conspirators have done a great thing, they’re releasing a new album Living The Dream which will debut on September 21. Their latest album venture sees high-octane riffery shot through with Slash’s trademark electrifying solos all packaged in 12 sharply executed tracks. Teaser track ‘Driving Rain’ certainly delivers with blistering bluesy riffs reminiscent of vintage Aerosmith (according to Kennedy) and solos layered with funk.

HOW TO BE FAMOUS – CAITLIN MORAN Described by Caitlin Moran as “Pippi Longstocking, but with whisky”, the sequel to the hilarious How to Build a Girl sees feisty protagonist Johanna Morrigan back as a fame-hungry columnist hitching her wagon to her famous friends by ruthlessly critiquing their lives during the epicentre of the Britpop explosion.

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GORILLAZ ‘Humility’ The Now Now

THE ADULTS ‘Bloodlines’ Haja

SALMONELLA DUB ‘World She Waits’ Commercial Grates

LEAVE NO TRACE – MINDY MEJIA A father and son disappear into the wilderness presumed dead and after a decade only the son reappears in a less than stable state.

The plot thickens as character storylines weave and connect in a less than conventional manner and secrets surrounding the disappearance start to unfurl. Mindy Mejia’s Leave No Trace will have you hooked and wanting more.

/ ENTERTAIN ME

SPIDER-MAN

ARCADIA RETRO ARCADE & PINBALL EMPORIA Head for the retro-cool of Arcadia Retro Arcade & Pinball Emporia and jam out on one of their many pinball and arcade machines or kick back and tuck into their epic selection of burgers, fries, shakes and more! 204 Barbadoes Street, 020 4128 0157 arcadia.net.nz

One of the most hotly-anticipated collabs between big entertainment companies, Sony Interactive Entertainment, Insomniac Games and Marvel, sees Peter Parker donning his signature suit in Marvel’s Spider-Man available exclusively to PS4 consoles (Sep 7). This time round, ol’ Spidey is tasked with balancing his chaotic life and career while keeping a few mill New Yorkers safe – easy huh? With slick urban traversal, sweet air-time, fluid combat and incredible game graphics, you’ll want to get your hands on a copy of this bad boy. playstation.com

SHADOW OF THE TOMB RAIDER We feel like proud parents seeing how far our fave kick-ass Tomb Raider character, Lara Croft has come since the days of sporting the, uh, certain triangular female anatomy (shout out to the killer graphics back in ’96) and becoming a viral sensation for locking the poor old butler in the freezer (we were all guilty of this). Two decades on, Shadow of the Tomb Raider (Sep 14) serves as the sequel to its two predecessors with Lara traipsing about Latin America in the bid to obtain a relic which has a connection to her late father. Accidentally setting off a Mayan apocalypse (whoops) while evading the ruthlessness of Trinity, Lara’s latest expedition is set to be a wild ride. tombraider.com

BINGEWATCHING

01 Image: Netflix

Image: Square Enix

Image: Marvel

Playing

What we’re hoovering up on the small screen.

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Image: Netflix

01 — DARK TOURIST Kiwi journo David Farrier embarks on an intrepid – albeit spooky and slightly macabre – journey to some of the world’s darkest and sort after tourism hotspots. These include trekking to Colombia to meet Pablo Escobar’s beloved hit-man (the man behind some of the most brutal cartel murders) and swimming in a lake formed by an atomic bomb.

02 — HOUSE OF LIES Marty Kaan (Don Cheadle) uses his charm, wit and downstairs operation to manipulate the fat cats of the corporate world into dropping some stacks (of the dollar variety). His colleagues, razorsharp Jeannie (Kristen Bell), lackadaisical Clyde (Ben Schwartz) and mathematical genius Doug (Josh Lawson) assist, but all have their own agenda.

03

Image: BBC America

03 — KILLING EVE Sandra Oh is back on TV in Killing Eve as MI5 agent Eve Polastri, hot on the heels of international assassin Villanelle – a.k.a the lass who gets a sick kick out of tormenting Oh’s character. What starts as a classic game of cat and mouse soon escalates into a complex tale of obsession. Helmed by a brilliant female cast (in front and behind the camera), the British drama has been killing it and even got Oh into the history books as the first Asian woman to receive an Emmy nom’ for lead actress in a drama.

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Food & Drink

EARLY WARNING

BIG FUN BREWING Lads, don your lederhosen; ladies, rock your dirndl, it’s Oktoberfest season and time to gear up for Welles Street’s take on the iconic Bavarian fest sauntering into town next month (Oct 6/7). This year’s instalment sees an epic line-up of entertainment, next-level European pop up food offerings as well as a plethora of specially curated and locally made German-style liquid gold (of the beer variety), cider, wine and a whole ton more. Keep your eyes peeled for when the tix drop as you’ll want to snap ‘em up before they go auf wiedersehen! wellesstreet.co.nz JUST OPENED

SHARED DINING

TMR Restaurant & Bar

Built on the concept of shared dining (with some mighty fine eats via Head Chef Hannah Cooper-Grieve) TMR Restaurant & Bar is your go-to whether you’re after an intimate outing for two, or a long overdue catch up with your tribe. Pairing a swanky vibe with that fab carpet from The Monday Room days, high-ceilings, exposed brick walls, with one of the city’s finest seasonal menu line-ups and locally-focussed wine cellars, everything is so good you can’t help but share (just to get a taste of it all). If you’re stumped by the sheer epicness of the menu, remove the power of choice with their Trust the Chef option and leave your palate in (very) capable hands so you can enjoy the moment, or snap some content for the ‘gram bank (no judgement here). themondayroom.nz

@CHRISTCHURCHGOURMAND

The ultimate foodie community for lovers of great restaurants, bars and cafés.

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HABIT FORMING

CRACKLIN’ ROSÉ

Toast to warmer days ahead with the superior sippage and fruity lush notes of Waipara Hills Pinot Noir Rosé 2018 (RRP $21.90). waiparahillswines.co.nz

CITYSCAPE.CO.NZ September 18

Divine intervention has seen St Asaph Street’s 19th Century convent building become home to the newest eclectic gourmet eatery on the block – Good Habit. Helmed by the team behind Under the Red Verandah, you’ll find the likes of Kimchi Pancakes topped with pulled pork and eggs or jackfruit and avocado alongside their fast-becoming famous custard doughnuts and unchlorinated well water on tap(!) Then there’s those rustic, blessed surrounds, sunny courtyard, that nifty logo riffing on E.T. and vegan eats for those who don’t want nun of that bad stuff – preach! goodhabit.co.nz

/ FOOD & DRINK

#INSTA-EATS ‘Grammable dining experiences for your foodie bucket list.

RECIPE

Chorizo Al Vino Tinto

#miro

This super easy, savoury Spanish classic is famed for its bold flavours and at Hotel Montreal Polo Bar and Restaurant Head Chef Jay Refugia mixes things up by adding vegetables to enhance the flavour of the sausage, turning it into a comforting and filling tapas meal. Whatever you do, make sure it’s served with chargrilled bread (preferably sourdough ciabatta). Serves 4.

MAKING IT HAPPEN Slice the chorizo into 2cm slices. Heat a heavy-base pan, add onions, carrots, celery and capsicum until translucent, followed by the chorizo. Cover with the wine and bring to a boil, then lower the heat and let simmer until almost all the wine has evaporated.

Serve hot with chargrilled sourdough ciabatta.

SHOPPING LIST 400g semi-cured cooking chorizo 1 carrot 1 stalk celery 1 medium red onion 1 red capsicum 4 cups dry red wine

#potstickerdumplingbar

WELCOME BACK

#untouchedworldkitchen

THE COMMON ROOM

RARE BEER

THE WURST

Coming soon to the city is The Common Room, a slick new pool hall boasting a function room, great selection of food and well-stocked bar. Whether you’re a seasoned player or rookie you’ll have a ball of a time! Check their website for upcoming events and gigs.

119 Riccarton Road, 020 4128 0157 thecommonroom.club

The beer barons at Black Dog Brew Co. have dropped their second Experimental Range for the year with their limited edition brews the Lupine Shadow Soul and the return of AIBA-gold winning, deceptively simply titled, Leroy – a bounding, loyal American Brown Ale (RRP $10.99 each). blackdogbrewery.co.nz

Wiener fans rejoice, Fritz’s Wieners are once again rocking permanent digs from their new dog house at the corner of High and Manchester streets. Hit them up for a classic fix of Germanic goodness with a Kiwi edge. Super hungry? Tap the Double Banger (pictured) – two wieners, one bun! fritzswieners.co.nz

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#tomijapaneserestaurant

/ FOOD & DRINK

REVIEW

No.4 Bar & Restaurant

4 Mansfield Avenue, 03 355 3720, no4bar.co.nz

Perched atop a mini-beach of greywacke pebbles and driftwood, the ocean-fresh Bluff oysters glisten in their half shells while their deep-fried counterparts tempt with a golden batter. We’ve opted for a 50-50 split of each, torn between the briny freshness of the natural state and the well-earned reputation preceding the No.4 Famous Beer Battered variety. The latter choice comes with an addictive malt vinegar on the side, their primo marriage of crunchy exterior and delicate moreishness beneath makes them an instant hit, while the pristine plump natural oysters ignite an intense flavour explosion when tricked up with the accompanying cucumber vinaigrette with a kick, and are brilliant between sips of the chilled charms and refreshing mineral edge of Jules Taylor Sauvignon Blanc.

We’ve paired the world famous molluscs with the Panang Flatbread, a feisty fresh fusion of Asian dukkah, tofu, coriander and Panang pesto, where a sprinkling of pork crackling shines things off with a satisfying crunch and sets a high bar for the evening’s proceedings.

A stalwart on the Christchurch dining scene, No.4 Bar & Restaurant has the chilled, easy-going charms that have a way of making all cares of the outside world melt away on arrival. Housed in a 1920s Edwardian villa in the heart of Merivale, we’re greeted by blazing fires in the al fresco areas and the black-clad efficiency of front of house charmer Alex Hines, who deftly guides us to an intimate enclave off the main bar. The restaurant’s full house on a Monday signals the next level gastro fare to come, while bright red poppy designed lampshades hang from the ceiling and natural timber, buttery leather seating and copper furnishings create an upscale home vibe and are all set to a soundtrack of the excited chatter and clink of contented diners. After Alex divulges the history on crowd favourite and back-by-populardemand Risotto we immediately order it alongside the Pork Belly.

Both rocking an Asian twist; the Risotto is a party-in-the-mouth starting a riot of flavours and the perfect union of sweet, salty and sour with firm-fleshed

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CITYSCAPE.CO.NZ September 18

flavoursome prawns studding thick, al dente risotto. It’s set off with the citric tang of lime and delightful heat of a fierce sambal tempered by coconut and the added textural, nutty crunch of deep fried shallots. Similarly impressive, the Pork Belly’s art-on-a-plate presentation delivers a melt-in-the-mouth rich rendered meaty hit complete with audible crackling. The ravishing hum of a Malaysian kumara and apple curry is a welcome and refreshing take on the traditional apple sauce staple and a sublime wine match by Alex, Main Divide Merlot Cabernet’s blackcurrant, berry fruits and plum flavours and velvety finish, provides the perfect cut through.

We meet our sticky end with an exclusive, yet to make it to the dessert menu cocktail – the Caramel Dessert Martini and the Trio of Lemon. Fittingly garnished with a Lindt caramel chocolate, in lieu of the classic skewered olive, drinks guru Reece Gardner’s martini is a dreamy, creamy concoction of butterscotch liqueur and vodka layered over a decadent caramel. Underpinned by elements of saltwater taffy and spices, it’s a show-stopping liquid dessert and perfect foil to the acid profile of the lemon threesome. The tangy trifecta offers a prettily plated deconstructed lamington and a sharp lemon tart, complete with a caramelised brittle top and buttery crust, blow torched smoky meringue, and whirls of tarty lemon and cream. Sated as we are, there’s still the matter of the too-good-toleave caramel in the martini glass, which sees us both reaching for our spoons.

Lifestyle TO MARKET

Countess of colour

A kaleidoscope of blooms and intoxicating aromas mesmerise the senses. Pale-pink peonies, scarlet roses and vibrant coloured gerberas are artfully arranged into beautiful bouquets with love and care. For Ilam Florist owner Jane Earl and her professionally trained florists, creating hypnotising floral arrangements is not just a passion, it’s a way of life. Sun-kissed marigolds, arctic white lilies and majestic orchids provide an ambience that is eyecatchingly enchanting. Bouquets can be created in any style and any size. Whether creating a romantic rose bouquet or a colourful posy to lift someone’s spirits, the staff at Ilam Florist know all-toowell the spellbinding powers the gift of giving flowers can have.

With a strong customer focus and commitment to delivering only the best gorgeous garden-fresh flowers they are a cut above the rest. They also specialise in wedding flowers. With a fabulous selection of gifts like chocolates, fudge, toys and plants, Ilam Florist is your one stop-shop when giving a gift from the heart.

Follow your nose to Waimairi Road. ilamflorist.co.nz

FOLLOW US

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PACK YOUR BAGS

Discover treats, trinkets and a convoy of tasty eats (did someone say Kung Fu Dumplings and Fritz’s Wieners?) down at The Tannery’s bi-annual Market Day when it rolls into town (Sep 1). A bargain hunter’s dream, the market is filled to the brim with a smorgasbord of fashion, jewellery, accessories, homewares and other oddities all at deliciously low prices. Be sure to check out the epic live entertainment down at Blue Smoke too – Mukhlisa is also tapped to make an appearance. If you fancy a ripper steal of a deal, mark this one in your calendar. thetannery.co.nz

CAKE WALK You’re not a true cake addict until you’ve hopped across the ditch and eaten your way down Melbourne’s famed Acland Street. Making the beachside suburb of St. Kilda an even sweeter place to visit (outside of all The Secret Life of Us location spotting), iconic cake shops like Monarch and Le Bon have been pushing glamorous confections on the strip since the 1930s.

Devour a doughnut, chow down on a cheesecake or smash a custard tart – whatever your addiction, you’re sure to get a sugar high (and possibly Type 2 diabetes). aclandstreetvillage.com.au

cityscapemagazine_chch

/ LIFESTYLE

EARLY WARNING

FACTOR IT IN Looking to get off the hormonal roundabout? Restore the balance at nutritional biochemist/lifestyle guru Dr Libby’s The Hormone Factor (Oct 17) where she’ll drop the 411 on all things hormones. Delving into the ways in which hormones play a significant role for our ladies out there, she’ll also give you the scoop on how you can keep them in check. Dominating not only the nutritional scene, but also a literary hit, Dr Libby’s tour follows the release of her new book The Beauty Guide which offers up beauty solutions with a side of wisdom (backed up by two decades of research) to boost your morale and the way you perceive yourself. drlibby.com

WIN! WE HAVE 1 COPY OF THE BEAUTY GUIDE AND 1 DOUBLE PASS TO THE HORMONE FACTOR EVENT TO GIVEAWAY. TO ENTER, EMAIL INFO@SOMOCREATIVE.CO.NZ WITH ‘DR LIBBY’ IN THE SUBJECT LINE AND TELL US YOUR FAVE DR LIBBY BOOK. WINNER DRAWN OCTOBER 12 TECH IT OUT

NAUTI-COOL

CLOCKY

Add some breezy, beachside Hamptons’ charm to your abode with the Canvas + Sasson Avalon Lamp (RRP $429) from Ballantynes. ballantynes.co.nz

EARLY WARNING

Say ‘sayonara’ to hitting snooze on your phone.

You won’t be able to hit snooze with Clocky, the pain-in-the-ass alarm clock that quite literally launches itself off your nightstand and runs rampant until you haul yourself out of bed and turn it off. Seems legit right? It 100% is with reviews piling in from around the globe raving that the little pocket rocket actually does work.

Hmm, where’s our debit card? clocky.com

PEACE OF MIND Be inspired at the Body Mind Spirit – Health Expo where happiness and health combine for an engaging experience. Whether you’re seeking information or inspiration, inner peace or mental stimulation, or you’re just curious about what’s out there, the two day expo (Oct 13/14) will revitalise your body, stimulate your mind, and pamper your soul. bodymindspirit.co.nz

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ON POINTE(R) SISTERS On Pointe Barre & Wellness Studio’s dynamic duo Lyndal Woodham (Bootybarre master trainer) and Katrina Buchanan (clinical nutritionist and Bootybarre Instructor) have been toning long lean muscles, increasing endurance and perking bodies up in all the right places since they opened their Bootybarre studio in the city. The fun fusion workout technique combines elements of dance, pilates and yoga, and is a favourite among Victoria’s Secret models who credit it for keeping them runway ready. Small, intimate classes mean you get to know your fellow exercisers, while regular special events like blokes’ barre night (featuring beers, lads! on Sep 21), barre bingo, group sessions on the Pilates reformer apparatus and one-off events like this month’s fashion and make-up event (Sep 28) keeping things more than interesting. onpointenz.com

CITYSCAPE.CO.NZ September 18

THE LAST WORD

Funk Soul Brother Cityscape kicks it old skool with Kiwi Master of Electronic Funk/musician extraordinaire Laughton Kora ahead of the CSO’s NZ Music of the 80s gig this month on growing up in a musical family, the early Kora days, his signature break dancing move and “mass fails”.

YOU’RE KNOWN AS THE “MASTER OF ELECTRONIC FUNK”, HOW WOULD YOU DESCRIBE YOURSELF? Master of Electronic Funk ... that sounds cool! I like all sorts of stuff. As I’ve gotten older I’ve been enjoying timeless storytelling and current producers/ composers. So, genres don’t matter. Film, dance, theatre and video games; some cool stuff out there ... I’m into it!

WHERE AND HOW DID YOUR MUSICAL CAREER START? Five or six-years-old? My old man is a musician. Playing music was a way of life growing up.

WHAT WAS IT LIKE GROWING UP IN A MUSICAL FAMILY? Thinking back now, I don’t think we realised how lucky we were. I mean we practised every day, but it was natural. Singing on the marae and shed parties with an acoustic guitar and family.

HOW DID WINNING THE SMOKEFREE ROCK QUEST CHANGE THINGS? I felt like I could make a living out of this. I was shit at school, but winning the SFRQ gave me some confidence – life skills confidence.

WHAT’S THE ONE STAGE EXPERIENCE YOU’LL TAKE TO THE GRAVE? Opening for Shihad in the early days of Kora. We were so green. We had to learn the live gig craft real fast touring with Shihad. They’re such an explosive band!

THIS MONTH YOU’RE REVISITING THE 80S WITH THE CSO, WHAT CAN WE EXPECT? Timeless Kiwi music! When a song is well written it works under any genre. I’m interested to hear the arrangements. I think there might be a lot of singing from the crowd.

WHAT WILL YOU BE DIGGING OUT OF THE BACK OF YOUR CLOSET FOR THE OCCASION? Balloon pants and Kung Fu slippers.

WHAT’S YOUR FAVE MEMORY FROM THE 80S? Video game parlours ... and video games. Bruce Lee movies.

WE HEAR YOU WERE QUITE THE BREAK DANCER BACK THEN – WHAT WAS YOUR SIGNATURE MOVE? The Hurricane into the 8-Step Crazy Legs.

ANY CHANCE OF YOU BUSTING IT OUT ON THE NIGHT? Haha ... no way man!

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IF YOU COULD GIVE YOUR YOUNGER, 80S SELF SOME ADVICE WHAT WOULD IT BE? You’re all good cuzz! The school system is not for everyone. Life is way bigger than that.

THE LAST TIME WE SAW YOU ON STAGE WITH THE CSO WAS THE DAVID BOWIE TRIBUTE AND YOU WERE AFTER A PASH WITH JULIA DEANS, HOW DID THAT WORK OUT FOR YOU? Mass fail!

WHAT TRACK ARE YOU MOST LOOKING FORWARD TO PERFORMING ON THE NIGHT? ‘E Ipo’. Grew up with Prince Tui Teka. Reminds me of my Nan down in Wairaka, Whakatane.

WHAT’S THE BEST THING ABOUT AN ORCHESTRAL ACCOMPANIMENT? Having an orchestral accompaniment.

CSO Presents: NZ Music of the 80s, Horncastle Arena, Sep 8, cso.co.nz