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MGT 300 Week 3 DQ 1 (Uop)

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Running a specialty cafe has been difficult. You are shorthanded in the kitchen and have only two part-time servers. Sales have decreased because customer wait time has increased. Overall you still have a loyal customer base, but you are looking to increase profits. Given a significantly limited amount of resources, what steps would you take to increase profits to grow your business?



Mgt 300 week 3 dq 1 (uop)