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High Tea

Menu Raisin Scones

Traditional Plain and Raisin Scones with Strawberry, Mango and Mixed Wild Berry Home Made Jams and Whipped Cream Mini Cupcakes

Tempting and colourful signature mini cupcakes Macarons

Delicate French Macarons from our Selection Opera Cake

French Chocolate Decadence with layered Joconde Sponge, Ganache and Coffee Butter Cream Tartlets

A fruity touch with delicious Lemon Meringue and Strawberry Tartlets Paris Brest

The ultimate bite for hazelnut lovers Chocolate Mousse Cake

Foamy, Frothy, French Pleasure Eclairs

A delicious combination of crisp pastry, luscious cream and chocolate Assorted Truffles

Hand Rolled Signature Assortment of our finest Chocolate Truffles Finger Sandwiches

Smoked Salmon, cucumber and Crème Fraiche, Ham and Cheese, Chicken and Herb Mayonnaise

Tea Menu Nepal Himalaya Shangri-la

Its vegetal, almond and fruit notes are a delight for connoisseurs Boutons de rose

The freshness of sun-ripened rose hips and aromatic hibiscus Camomile

The infusion carries notes of citron and a light bitterness giving a long-lasting experience Jasmine Chung Hao

Harmony in perfection – green tea with jasmine blossoms Abricot Toscane

This blend of China and Ceylon teas combined with sunbathed apricots delivers a fruity fragrance Strong Breakfast

A union of Ceylon, Darjeeling and Assam teas. With a drop of milk, it is the perfect cup for early risers Menthe Poivrée

The cool freshness of Menthol that refreshes and relaxes Thé du temple d’Angkor

Composed of various fruit flavours (lemon, green apple, melon) giving freshness, while the papaya and rose petals Framboise

A flavoured and fruity tea embellished by raspberry Darjeeling

This light tea from the Himalayan foothills lends itself to be enjoyed at any time of the day Earl Grey

A fine Chinese and Indian Tea Blend with the natural flavours of bergamot

The Highest Tea in Town The Afternoon Tea is moving up! Bring height to your afternoon tea and enjoy the exclusive Club MillĂŠsime on 12th floor overlooking the city. Chef Craig Napper and his team serve handmade signature truffles, delectable pastries and tea sweets prepared in house daily to ensure an authentically memorable experience. Daily from 3pm to 5pm Monday to Sunday $15 per person includes coffee, tea and a stand of gastronomic delights. $25 per person includes coffee, tea, a stand of gastronomic delights and free flow of Sparkling Wine. Bookings recommended Prices are exclusive of taxes

26 Old August Site, Sothearos Boulevard, Sangkat Tonle Bassac, Khan Chamkamorn 023 999 200 -

Highest Tea in Phnom Penh  

Discover the Menu of this exclusive High Tea on top of Phnom Penh.

Highest Tea in Phnom Penh  

Discover the Menu of this exclusive High Tea on top of Phnom Penh.