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here) This recipe looks so good! I figure we must have a basic corned beef and cabbage favorite, so I was looking for something a bit different, and found one. I am making this one for St. Patrick's day! The recipe below is for the crock pot, or you can simmer it on the stove top for 2 1/2 to 3 1/2 hours. 1 corned beef brisket 1 quart apple juice 1 cup brown sugar 1 tbsp prepared mustard 8 small red potatoes 2 medium carrots, pared and cut into chunks 1 onion, peeled and cut into eighths 1/2 head cabbage, cut into chunks Place all ingredients in a large crock pot (cut meat in half if necessary): stir to mix. Cook on high for 4 to 5 hours or on low for 8 to 10 hours. Remove meat and vegetables and some of the cooking liquid. Slice meat thinly across the grain. Serve with vegetables and some of the liquid. Makes 6 servings Crockpot Recipe Chili con Carne! 4 pounds ground beef 3 tablespoons shortening 2 cups chopped onion 2 garlic cloves crushed 4 tablespoons chili powder 3 beef bouillon cubes crushed 1 1/2 teaspoons paprika 1 teaspoon oregano 1 teaspoon ground cumin 1/2 teaspoon cayenne pepper 1/2 cup beef stock 1 can tomatoes 28 ozs. 1 can tomato paste 8 oz. 4 cans red kidney beans 1 lb cans Heat shortening in skillet and brown beef, discard fat. Combine all ingredients in removable liner, stirring well. Place liner in crockpot base. Cover and cook on low 810 hours; high 45 hours or auto 67 hours.
4 pounds ground beef 3 tablespoons shortening 2 cups chopped onion 2 garlic cloves crushed 4 tablespoons chili powder 3 beef bouillon cub...