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Sustainability July 19 Suites tasting for 100 season ticket holders

Served a total of $11,400 suite holders for the season Sales


10/27 Weigh the Waste, an event Offered complimentary Pretzels to Suite Holders on 9/9/2017 where customers were asked to deposit their food waste onto a scale, resulted in collecting 33.5 lbs over a 1.5 hour period at the Edge. New Menu items Campus wide, compared to last year’s Weigh the Barvarian Pretzel game day add-ons Waste event, there was a 37% improvement Themed menus (Football Favorites, Southern Style BBQ, Chef’s Menu, South by Southwest)

Locally sourced produce: 1,366 lbs. & $3,286 back to the local economy


Edge Composting Total 49,087.5 lbs

Suites Concessions Day of Thanksgiving 11/25 Free Cranberry Cobbler w/ Vanille bean ice cream – South Suites Day of Thanksgiving 11/25 Free Tech Terrace ice cream cookie cakes and brownie sundaes


Bobby Dodd • Composting 25,200 lbs. • Recycling 4,940 lbs.

Six games = total Sales $860,463 (1 game less than 2016) Average per cap $4.25 up .34 over 2016

Fun Fun Facts Facts

Total Transactions with Customers:


300+ per football game Total Angus Beef Hot Dogs: 20, 941 Total Souvenir Cups: 73,949 Total Coca-Cola Products: (20oz Bottles) 4,869 Dasani Water: 48,998

Total Staff Working Concessions:

Justin Gillette was selected to participate in a Total Served = 171,849 Performance Culinary & Athlete Nutrition workshop to address thetobarriers that often prevent the $194,700 Funds donated local organizations: seamless integration of current, and evidence Increased hawkers to 40 selling gold &development blue based into menu Cottonsports Candy, nutrition and Fan Favorites and food production. August 15,stadium 2017 Tested Wi-Fi capabilities for possible Location: Texas Athletic Nutrition Center DKRservice Stadium future Tapingo online ordering and(TANC) in seat


Spirit of preparedness: Non-profit training August 19 & Supervisor training September 6 New aesthetics & branding to Festival and carts increasing

New Menu Options

fan experience. Invested over $33k

Fan Favorites Pulled porkChef sandwich & Nikki Peterson , Sous promoted to area support team Enhanced condiment carts and straw holders Cheeseburger in the upper east and west & Johnny Howard celebrated 15 years and waspromoted to Senior Supervisor Extreme Nachos New Vendors & Menus Ben Tiller promoted to Cook II Spotted Trotter & Chick-fil-A Portables

New team members Quality hotdog provided by Buckhead Meats Certified AngusAtkinson, Beef Burger Brian General Manager Bo Ramos, Concessions Manager

Local Chef – Featuring chef inspired menus with local produce Bodacious Burgers – Bold, flavorful burgers with house-made chips


Papa Johns – National brand providing value pizza


Spotted Trotter – Atlanta based charcuterie serving gourmet hotdogs King of Pops – offering fresh, and tasty ice pops. Maui Wowi- Hawaiian smoothies and beverages

Fall athletics semester report 2017  
Fall athletics semester report 2017